• 제목/요약/키워드: Cultural marketing

검색결과 541건 처리시간 0.023초

${\cdot}$박사 학위논문을 통해 본 한국 차문화 관련 연구동향의 분석 (Research Trends of Tea Culture on the related Thesis & Dissertation in Korea)

  • 박준식;이순영
    • 한국도서관정보학회지
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    • 제36권2호
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    • pp.31-48
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    • 2005
  • 이 연구는 해방 이후부터 2003년까지 우리나라에서 출판된 차 관련 석${\cdot}$박사학위논문을 대상으로 하여 학위 종류별 논문의 발표연도별 차문화의 영역별로 출판 상황을 분석함으로써 우리나라에서 이루어진 차문화의 연구동향을 살펴보는데 목적을 두었다. 연구의 결과, 지금까지 모두276편이 출판되었으며, 이중 석사학위 논문이 232편으로 전체의 $84\%$를 차지했다. 출판시기별로는 1990년대 중반부터 크게 증가하다가 2000년에 이르러 급격히 증가하였다. 분야별로는 차의 효능 및 효과에 관한 논문이 178편$(64.4\%)$으로 절대 다수를 점하였고, 이 중에서 의${\cdot}$약학적 관점의 논문이 148편으로 $83\%$를 차지하고 있다. 다음은 다구, 제다, 차문화 일반의 순이었다. 차를 문화적 관점에서 보는 다도, 다례는 합쳐 $6.9\%$에 불과했다. 최근에는 다도교육이나 마케팅 분야의 논문이 크게 증가하고 있다.

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경기북부 가구산업현황과 발전 방향 모색 연구 (A Study on the Current Status of Furniture Industry in the Northern Region of Gyeonggi Province and Future Policy Direction)

  • 임광순
    • 한국가구학회지
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    • 제24권4호
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    • pp.433-443
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    • 2013
  • The furniture industry of the northern region of Gyeonggi Province consists of several regional complexes which was just autogenously, that is, not based on the organized and planned movements cultivated and clustered, so it stays small businesses. This fact certainly requires to find right courses for future policy direction, in order to develop the furniture industry centering in the northern region of Gyeonggi Province internationally competitive. Consequently the aim of the present study was to investigate the characteristics of the furniture industry in the northern region of Gyeonggi Province first and to present right development directions for the innovation of the structure of furniture industry according to the change of the times, i.e. to connect the industry, university and the authorities concerned well and to strengthen the technology level of furniture industry accordingly. In addition, this requires education and training of the excellent designers being able to create high added-value industrial sectors, including finding a new Korean national brand which should preoccupy the global market. Furthermore, the high-tech furniture industrial complex specialized in manufacture, distribution and marketing such as the division of work between business to business should be built and finally a Korean traditional & unique furniture culture should be created on the basis of a cultural approach of furniture industry. It would be the timing for entire business sectors related to Korea's furniture industry to establish an international standard certification like ISO, in order to upgrade the quality of furniture steadily while keeping our own tradition, and this belongs to a meaningful attempt for the high-tech lifestyles and the improvement in the quality of life of customers.

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캔 아트 문화사업화 성공요인 도출 및 블루오션 전략 (Derivation of Key Success Factors for Can Art Culture Commercialization and Blue Ocean Strategy)

  • 이중만;차현주
    • 한국콘텐츠학회논문지
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    • 제13권2호
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    • pp.127-136
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    • 2013
  • 본 연구의 목적은 캔 아트 문화 사업화를 위해 필요한 성공요인을 계층분석 연구방법론을 활용하여 도출하고, 캔 아트 문화사업화의 블루오션 전략을 제시 하였다. 연구결과는 다음과 같다. 첫째, 가장 중요하다고 판단된 캔 아트의 문화사업화 성공요인은 Eco 상품화(0.227), 문화적 가치(0.223), 유통(0.217), 체험학습(0.202) 순으로 나타났다. 둘째, 캔 아트 산업이 성공하기 위해 중요한 세부 중요 요인은 Eco디자인(0.118), 재활용 인식개선(0.118), 교육적 가치 증대(0.117), Viral 마케팅(0.113), 정기적인 체험학습(0.105) 순으로 고려되었다. 그리고 본 연구시사점은 캔 아트를 블루오션으로서 창조해야 할 전략은 환경 공예교육으로 심화 시키고, Eco 상품화에 주력하는 것으로 제시하고 있다.

외모에 대한 사회문화적 태도, 자아존중감, 신체매력 지각이 얼굴 및 헤어관리행동에 미치는 영향 (The Effects of Socio-cultural Attitudes Toward Appearance, Self-Esteem, and the Perception of Physical Attractiveness on Behaviors of Facial and Hair Care)

  • 황윤정;유태순
    • 복식
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    • 제58권6호
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    • pp.85-95
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    • 2008
  • The purpose of this study is to research appearance management behaviors through their interests in appearance and the degree of their management among the undergraduates to research the effects of sociocultural attitudes toward appearance, self-esteem, and perceptive physical attractiveness on their face and hair management behaviors and to provide the effective data to form the marketing strategies for the beauty and fashion markets for the undergraduates. Total 900 questionnaires were distributed to the female/male undergraduates students in Daegu and Gyungbuk. 873 questionnaires out of 900 were collected and 825 questionnaires were selected as the final objects of this study. Frequency analysis, factor analysis, and Cronbach a were used to analyze the data using SPSS 12.0 statistics program. To examine the effects among variables, univariate analysis of variance and multiple regression analysis were conducted. The followings are the findings of analyzing and considering the research results through statistically processing each variable and those of the existing researches. 1. In terms of face management behaviors, internalization and awareness as sociocultural attitudes and social physical attractiveness among physical attractiveness perceptive showed positive effects. 2. In hair management behaviors, social physical and personal physical attractiveness out of physical attractiveness perceptive seemed to have positive effects.

트위터를 이용한 기계학습 기반의 영화흥행 예측 (Predicting Movie Success based on Machine Learning Using Twitter)

  • 임준엽;황병연
    • 정보처리학회논문지:소프트웨어 및 데이터공학
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    • 제3권7호
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    • pp.263-270
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    • 2014
  • 본 논문에서는 영화의 흥행을 예측하기 위한 방법을 제안한다. 최근 영화시장이 성장함에 따라 시장의 수요를 예측하기 위한 다양한 연구들이 수행되고 있다. 영화는 비교적 수명주기가 짧은 문화상품이다. 따라서 안정적인 수익을 창출하기 위해 개봉 전 마케팅비용 및 개봉 후 스크린 수 등에 대한 설계가 필요하다. 이를 위해서는 상품의 수요와 경제적인 수익규모에 대한 계산이 선행되어야 한다. 기존 관련 연구들의 경우 예측을 위한 변수로서 주로 영화 자체의 속성들이나 시장에서의 경쟁요인 등을 이용한다. 그러나 정작 상품을 구매하는 주체인 잠재관객들에 대한 비중은 비교적 미비하다. 따라서 본 논문에서는 사람들이 가진 영화에 대한 인지도를 고려하기 위해 트위터를 하나의 설문표본으로서 활용했다. 기존에 사용된 변수들과 트위터에서 추출한 정보를 오프라인 요소와 온라인 요소로 정의하고, 두 요소를 취합하여 기계학습을 적용했다. 실험을 통해 본 논문에서 제시하는 예측기법을 검증했으며, 실험결과 약 95%의 정확도로 영화의 흥행을 예측했다.

힙합 뮤지션의 패션 스타일 연구 - 흑인 뮤지션 스타와 국내 힙합 뮤지션의 비교 연구 중심으로 - (Research on New Hip Hop Fashion of Glam Style - Focusing on Black Musician Star and Korean Hip Hop Musicians -)

  • 이인성;이순자;최보영;이민정;손이정
    • 한국의상디자인학회지
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    • 제8권1호
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    • pp.127-136
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    • 2006
  • These researches discussed promotions and effectiveness in the area of star marketing production, copying, advertising, and expenditure on clothes. The thesis is refreshing in the way it deals with analysis of strategical changes in the fashion of entertainers asia cultural industry developed. I specially focused on comparing and analyzing the changes in style of Hip Hop fashion from the period of inferior culture to the period in which their fashion is highly respected. Also, I'd like to study the influence of the fashion to Korean Hip Hop artists. The Hip Hop musicians developed their styles from underdog images of Hip Hop to glamourous and luxurious styles along with modeling in various magazines appealing sexually. In Korea, Seven and Hyori Lee are showing new and changed styles that are different from the past to their fans. The Hip Hop style now is showing with unimaginably luxurious styles as opposed to its original image. With their pursuance of ostentatious and luxurious styles Hip Hop was reborn as new Glam style. Old Hip Hop styles such as ripped jeans, safety pins, graffiti, and loose and exaggerated silhouette give inspirations to many worldly known designers and their collection. Hip Hop that used to be a branch of a low culture was able to grow to the culture of luxuries via the development the media and improvement of lives and the level of consciousness of the middleclass. Music stars with luxurious Hip Hop fashion influenced coming of a new musical genre and Korean musicians largely. I hope this research can help developing the unique low-culture and creating new trend in the field of entertainers' fashion.

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관광기념 의류상품 패션이미지 추구에 따른 시장세분화 및 세분시장 특성 연구 -제주 관광객 소비자들을 대상으로- (Tourism market segmentation in Cheju Island based on fashion image of clothing souvenir and characterisitcs of sub-segments)

  • 홍희숙;장애란;현지은;김현미
    • 한국의류학회지
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    • 제25권2호
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    • pp.303-314
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    • 2001
  • The purposes of this study were 1) to identify different sub-segments of tourism market in Cheju island based on fashion image of clothing souvenir and 2) to provide manufactures with useful information for developing cultural fashion goods related to Cheju island. The data were collected via a self-administered questionnaire from 192 female tourist(20-59 years old) in Cheju and analyzed by factor analysis, cluster analysis, one-way ANOVA and $\chi$$^2$-test. Six factors of fashion image were found image were found and labeled as: Sexy/feminine, wild/mannish, easy/simple, Cheju, ecology, natural image. Four factors of benefit sought were also identified: Practicality/economic-value, fashionability/preference of design, reputation and souvenir-value. Three groups were identified based on fashion image sought: Image of primitive nature(G1: 37.7%), image of nature in the city(G2: 20.1%), sexy/feminine image(G3: 42.2%). There were significant differences among sub-groups in age, fashion innovation, benefit sought and intention of buying Gal-ot. Younger females(20-30 ages) were included more in group 1 than group 2 while older females(40-50 ages) were included more in group 2. Group 1 had a higher score of fashion innovation comparing group 3. Group 1 had the highest scores on practicality/economic-value and souvenir-value. However, group 2 placed the highest importance on reputation as well as practicality/economic-value and group 3 had the lowest scores on all types of benefit. Group 1 and group 2 had intention of buying Gal-ot more than group 1. Based on the results of this study, manufactures may implement target marketing strategies on group 1 which sought the image of primitive nature and group 2 which sought the image of nature in the city.

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서울 지역 일부 외국인의 한국음식에 대한 적응도 및 기호도 (Adaptability and Preference to Korean Food with Foreigners Who Reside in Seoul, Korea)

  • 박수진;김동주;신원선
    • 대한지역사회영양학회지
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    • 제17권6호
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    • pp.782-794
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    • 2012
  • The purpose of this study was to investigate the Korea-resident foreigners's adaptability and preference to Korean foods. The survey was carried out among 144 foreigners living in Seoul, Korea (male 57, female 87; from the East 109, from the West 35). Based on the first impression of Korean food, 'spicy', 'strong taste of seasoning', 'salty' were most common. About 90 percent of the foreigners adapted to Korean food in six months. It took more time to adapt to Korean food for Western people, compared to people from the East. Factors that influenced their adaption to Korean food were shown to be 'efforts by myself' and 'from friends'. Foreigners posited positive attitude toward Korean food according to their answers like 'nutritionally great food' and 'food with interesting ways of eating'. Westerners appeared to be more satisfied with Korean food. 'Too strong seasoning taste' and 'too sweet' were pointed out for further improvements. Beef Bulgogi, (Korean) fruit, Beef Ribs, Pork Ribs, and Grilled Pork Belly in order were foreigners' favorite foods, but Soju, Korean Sausage, Sliced Rice Cake Soup, Radish Kimchi and Vegetable Side Dishes were not. Taken together, the adaptability and preference to Korean foods to foreigners were different according to the gender and cultural background. Target marketing strategy of Korean Foods should be considered for foreign customers.

국내 의류업체의 CRM 도입현황 (Current CRM Adoption in Korean Apparel Industry)

  • 고은주
    • 한국의류학회지
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    • 제30권1호
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    • pp.1-11
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    • 2006
  • The purpose of this study was to analyze the current CRM situation in Korean apparel industry. Specifically, research purposes were 1) to examine the concepts and benefits of CRM, 2) to examine CRM strategies, 3) to analyze CRM system(i.e., customer relationship management service, customer segmentation criteria, DB management system), and 4) to analyze the potential problems and CRM adoption plan. The subjects for this research were thirty CRM managers in Korean apparel firms classified by the company type(woman's wear, man's wear, casual wear, children's wear, retailer) interviewed from December 2003 to March 1004. The results of this study were as follows: First, the concept of CRM represented the prime customer relationship, continuous consideration, and customer management system. The benefits of CRM reflected re-sales, improvement of profit share, and acquisition of customer's data base. Second, concerning the CRM strategies, most companies focused on persistent customer management through mileage program, membership cards and also implemented product strategies such as demand forecasting, customization based on customer data analysis. We also found that industry preferred to use pricing strategies, for example, segmentation of customer through discrepancies of price in which customers are provided by discount and gift voucher services. Regarding distribution strategy, channel diversification, localized service, and convenient delivery system were used. As promotion strategies, they chose celebrating customers' personal events and promoting cultural events and issuing coupons. Third, regarding CRM system, information service was the most frequently adopted, important and highly beneficial category. Also POS/web-POS, homepage were main sources of information. RFM is the mostly commonly used customer segmentation criteria. Fourth, potential problems in CRM adoption were lack of CRM knowledge and performance measurement of CRM. Future CRM adoption plan included CRM education and development of CRM performance measures.

전통문화에 대한 가치인식이 한복에 대한 선호도와 장기적 관계에 미치는 영향 -한복체험 정도에 따른 집단비교- (The Effect of Value Recognition toward Traditional Culture on Preference and Long-term Relationship about Hanbok -Group Comparison according to Degree of Experience of Hanbok-)

  • 전지현;황복희;이영선
    • 한국의류학회지
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    • 제41권4호
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    • pp.698-708
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    • 2017
  • How consumers perceives Korean heritage is the most essential motivation to purchase traditional products. This study investigates if there is a difference in the value perception of traditional culture on preferences for and the long-term relationship of Hanboks. It also investigates differences in the preference and consumption behavior of Hanboks depending on the degree of experience for Hanbok. For this research purpose, data were collected from 745 residents between the ages of 20-60 in the Seoul and metropolitan areas through online and offline surveys. The data were analyzed by descriptive statistics, factor analysis, and path analysis, using the SPSS-WIN 20.0, AMOS 20.0 program. The value recognition toward traditional culture derived aesthetic and symbolic factors. The result of grouping according to the experience of the Hanbok indicated that the two groups of traditional cultural values influenced preferences for Hanboks. In the middle group, only the symbolic value had a significant influence on the preference of Hanbok. It was found that the less experienced group had no traditional culture value factor which had a significant effect on the preferences for Hanboks. Based on the results of this study, it is expected to be used as basic data to establish a marketing strategy to increase the preferences for traditional culture such as Hanboks by increasing various traditional culture experiences as well as Hanboks.