• 제목/요약/키워드: Cultural content

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한국사회와 서구사회의 성공적 노화의 구성요소에 대한 비교 문화적 연구 (Cross-Cultural Study of Successful Aging in Korean and Western Society)

  • 백지은;최혜경
    • 가정과삶의질연구
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    • 제25권2호
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    • pp.137-153
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    • 2007
  • The purpose of this study was to explore the similarities and differences of elements of successful aging in Western and Korean society using a background of time and dominant values of each society. Content analysis of concepts and components of 'successful aging' was performed based on 12 Korean articles and 23 Western articles. The major findings were: (1) The studies of successful aging accomplished since 2001 and the studies that explore the elements of successful aging perceived by the elderly mentioned diverse elements as essential to successful aging. (2) There were both common and distinct components of successful aging in Western and Korean society. Some of the essential components for successful aging were commonly accepted, but others were varied and unique, reflecting the period of experience and cultural values. These results could be used to better understand unique successful aging of the Korean elderly, as well as to establish a basis of intervention that meets the specific demands of this population.

미 · 일 애니메이션에 표현된 음식장면의 상징적 속성 비교 -가족 구성의 애니메이션 <심슨>과 <아따신찌>를 중심으로- (A Comparison of Symbolic Content in American and Japanese Animation: Food Scenes in "The Simpsons" and "Atashin'chi")

  • 구보름;권경민
    • 한국콘텐츠학회논문지
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    • 제13권11호
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    • pp.79-86
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    • 2013
  • 일반적으로 애니메이션에서 표현된 음식은 문화의 정서를 상징적으로 나타내는데, 음식에 대한 상징적 해석은 문화기호학적 측면에서도 다양한 연구가 이루어지고 있다. 본 연구에서는 미국과 일본의 애니메이션에 표현된 음식 장면에 초점을 두어, 1980년대 미국의 대표적인 가족 구성 애니메이션 "심슨(The Simpsons)"과 2002년 TV아사히에서 방영되어 2009년까지 일본 가족의 소소한 이야기로 큰 공감대를 형성하여 큰 사랑을 받아 온 "아따신찌(あたしンち)"를 대상으로 비교분석 하였다. 본 연구를 통해 애니메이션 제작 단계에서 인지적 작용의 중요한 요소가 되는 문화적 배경에 대한 이해와 애니메이션 표현의 상징적 속성에 대한 비교사례로서 작품 제작에 있어 하나의 기준으로 적용되기를 바란다.

수원시 꽃뫼 유적 출토 철제유물의 미세조직 분석 (Microstructure investigation of iron artifacts excavated from Kkonmoe relic located in Suwon-si)

  • 유재은;고형순;이재성
    • 보존과학연구
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    • 통권23호
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    • pp.131-147
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    • 2002
  • Kkonmoe relic located in Jangan-gu, Suwon-si, Gyeonggi-do Provinceis an example of the wide chronology from the Three Kingdoms Period to Joseon Dynasty. Examinations on a forged iron ax, a cast iron ax and an iron sickle excavated from this relic revealed the microstructure structure of the metal and the manufacturing technologies. Microstructure investigation was carried out with a metallurgical microscope and a Vickers hardness tester was used to measure the hardness of the micro structures. The test results show that the forged iron ax has a ferrite and pearlitestructure. It is made of low carbon steel and then carbonized to increase carbon content. After carbonization, the surface grains are reworked and the surface decarbonized. In case of the iron sickle, it is forged from low carbon steel, then carbonized and hardened, to increase overall strength. The sickle blade is carbonized and quenched after forging, resulting in afirm, solid blade. Heat treatment to remove brittleness is not applied to the cast ironartifact, which is manufactured by solidifing hypo-eutectic cast iron with a3-4% carbon content and white cast iron. All artifacts are produced from steel and subjected to a carbonization process. To increase hardness of the blade, additional heat treatment is applied.

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Aspergillus awamori var. kawachii에 의한 쌀 Koji제조시 당화효소의 생산조건 (Cultural Conditions for the Production of Saccharogenic Amylase During Rice-Koji Making by Aspergillus awamori var. kawachii)

  • 오명환
    • 한국식품영양학회지
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    • 제6권4호
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    • pp.294-300
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    • 1993
  • This study was carried out to investigate the influences of cultural conditions of koji on the production of saccharogenic amylase during rice-koji making by Aspergillus awamori var. kawachii which is now widely used as koji-mold in brewing Tikju and Yakju in Korea. The optimum cultural temperature for the production of saccharogenic amylase by this mold was 36$^{\circ}C$, and at this temperature it needed 40 hours of cultivation for maximum production of this enzyme. It was favorable for high production of both organic acid and saccharogenic amylase to shift the cultural temperature form initial 36$^{\circ}C$ to 32$^{\circ}C$ after 20~25 hours of cultivation. The production of saccharogenic amylase was low when the water content of steamed rice was below 35%, but its production was high at 40~60% of water content. When the quantity of conidial inoculation was too small, the production of saccharogenic amylase was low in initial phase, but it was retrived after 40 hours of cultivation. When koji-thickness was over 3cm, the production of saccharogenic amylase was markedly restricted. The saccharogenic amylase of this koji was stable at pH 2~7, and showed high activity at pH 2~5.

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민화 이미지를 활용한 패션 문화 상품 개발에 관한 연구 - 넥타이와 스카프를 중점으로 - (A study on the development of fashion cultural products by applying Korean folk painting - Focus on the necktie and scarf -)

  • 방혜경;김태미
    • 복식문화연구
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    • 제30권5호
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    • pp.689-702
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    • 2022
  • Global fashion houses have recently incorporated traditional Korean motifs within their inspiration. This trend is an opportunity to showcase the colors of traditional Korean culture by investing in the new design content. Products specifically based on traditional Korean culture are lacking in brand awareness despite the success of Korean content. Accordingly, this study designs cultural products based on Korean folk painting that captures Korean people's satirical sense of humor. Korean folk painting theories are analyzed, from which different types of folk paintings are classified based on research of bibliographies and online documents. Following classification, the results are dataized as different types of folk paintings and their meanings. Furthermore, images of folk paintings are categorized and scanned digitally. The digitized images of the folk paintings are processed through Adobe Photoshop CS for overall layout and Adobe Illustrator CS for detailed designs. Traditional categories of Korean folk paintings are used, including flowers and birds, letters, and study stationery. Using the main elements of the flower and birds category, designs with cultural products such as images of flowers, birds, animals, and fish are produced. The final designs are used to create fashion items that can easily be used for embellishment or self-presentation: a scarf and a necktie. The scarf and the necktie are not only merchandise; they also symbolize the story, humor, and hope that Korean folk paintings once symbolized.

강원도 길 스토리텔링과 문화콘텐츠로서의 발전방안 (Storytelling along Roads as a Development Plan for Cultural Contents in Gangwon-do)

  • 조정래
    • 한국콘텐츠학회논문지
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    • 제21권3호
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    • pp.172-183
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    • 2021
  • 21세기는 디지털 문화의 성장과 함께 문화콘텐츠의 시대를 열었다. 이와 함께 대중문화는 문화산업의 중요한 영역이 되었고 걷는 길은 여가와 관광산업의 큰 콘텐츠로 부상하였다. 걷기는 이미 상업적 소비재가 되었으며, 관광객이 그곳을 찾아 걷는 이유는 특별한 스토리가 있기 때문이다. 길은 역사가 발전하고 삶이 이동하는 공간이며, 문화의 다양한 통로이다. 옛길 조성사업을 통해 생태자연을 복원하고 과거의 역사와 문화를 찾는 것은 길의 가치를 재발견하고 경쟁력을 높여 지역 활성화에 이바지할 수 있다. 강원도 길이 문화관광콘텐츠로서 성공하기 위해서는 인문예술적 요소를 바탕으로 한 스토리텔링 전략이 필요하다. 기존의 사실을 그대로 빌려 활용하기보다는 현대인의 미적 정취에 맞는 새로운 스토리를 개발하고 지역민과 관광객 간의 소통을 통한 옛길 이미지 형성이 중요하다. 구체적인 소재는 옛 정취를 재현함과 더불어 이용자의 인문학적 체험을 바탕으로 상상력을 결합하여 스스로 참여하여 만들어내는 방식이 유용하다. 본문에서 강원도 길의 역사성과 대표적인 국내 길 조성을 사례를 살펴보고 강원도 길의 스토리텔링 전략과 문화콘텐츠로서의 발전방안을 되짚어 보았다.

지역문화자원으로 본 안동중앙극장 인식 (Perception of Andong Joongang Cinema as a Local Cultural Resource)

  • 김용남;정낙현
    • 한국엔터테인먼트산업학회논문지
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    • 제13권1호
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    • pp.69-79
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    • 2019
  • 본 연구의 목적은 경상북도 유일의 예술영화관인 안동중앙극장이 지역문화자원으로써 지역민들에게 어떻게 인식되고 있는지를 분석한 것이다. 이를 위하여 지역문화자원 관련 선행연구 조사와 안동중앙극장 및 예술영화관 관련 자료를 토대로 지역문화자원과 안동중앙극장의 기능을 분석하고 상관성을 검토하여 지역문화자원으로써 안동중앙극장의 인식을 위한 분석틀을 설정하였다. 제안된 분석틀을 토대로 지역문화자원으로서 안동중앙극장에 대한 인식을 문화·예술향유로서의 인식, 역사성으로서의 인식, 관광지로서의 인식, 커뮤니티형성으로서의 인식이라는 네 가지로 구분하였다. 연구 결과 안동중앙극장은 지역문화자원의 세 가지 기능인 정체성, 전통성, 공동체성을 갖고 있다고 판단되며, 이에 따라 안동중앙극장은 지역의 문화자원으로써 기능을 하고 있음을 알 수 있다. 따라서 지역의 문화자원들은 단독으로 존재하기보다는 그 지역의 역사와 주변 환경의 흐름 속에서 기능을 수행하고 있었다. 안동중앙극장 역시 지역문화자원으로써 지역의 역사성을 지키며 문화예술의 향유공간이자 관광지로서, 대중과 소통하는 문화 공간으로써 그 기능을 하고 있다. 추후 안동중앙극장이 지역문화자원으로서 지속적으로 역할을 할 수 있는 구체적 방안에 대한 연구가 이어지길 기대한다.

지역문화시설의 장애인전용주차구역 설치현황 및 사례분석 (A Study on the Present Conditions of the Parking Area for the Handicapped and Content Analysis of the Community Cultural Facilities)

  • 양숙미;정건채
    • 한국농촌건축학회논문집
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    • 제13권3호
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    • pp.29-36
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    • 2011
  • The purpose of this study was analyzing with present conditions and content analysis of the parking area for the handicapped people. The researcher investigate to that establishment ratio, accessibility, the induction and guidance, and safe walking passage security, and proper space of the parking area for the handicapped people was established by lawfully. The results as follows. In spite of the regulation established by law, regulations was not established 40% on region government. The parking area for the handicapped people established Properly consider to the accessibility. But the size and height of the stand-up guide plate of the induction and guidance which corresponds in legal establishment standard of the handicapped people. then this research analyzes problems and suggests alternatives of the facilities.

과학 교수학습에 관련된 '맥락'의 성격 (The Nature of 'Contexts' Involved in Science Learning and Instruction)

  • 이명제
    • 한국과학교육학회지
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    • 제16권4호
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    • pp.441-450
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    • 1996
  • Various contexts are involved in the processes of science learning and instruction. In the perspective that the results of science learning and instruction usually depend on the nature of learning task content and context, content effects or context effects have been researched up to now. But, the discrimination between them was very ambiguous. For the clarity of them, it was supposed that science content would be composed of decontextualized knowledges and contexts, which were respectively dichotomized in common and special ones among disciplines of science. Science learning and instruction was discussed in view of interactions between cognitive, learning task, and social-cultural contexts. Especially, it was emphasized that task contexts, as a bridging role among contexts should be constructed considering cognitive and social cultural contexts.

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영화를 이용한 AI 기반 콘텐츠 재생산 시스템 연구 (Study on AI-based content reproduction system using movie contents)

  • 양석환;이영숙
    • 한국멀티미디어학회논문지
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    • 제24권2호
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    • pp.336-343
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    • 2021
  • AI technology is spreading not only to industrial fields, but also to culture, art, and content fields. In this paper, we proposed a system based on AI technology that can automate the process of reproducing contents using characters for movie contents. After creating the basic appearance of the character by using the StyleGAN2 model from the video extracted from the movie contents, analyzing the character's personality and propensity using the extracted dialogue data, it was determined from the contemplative appearance based on the yin-yang and five elements to the character's propensity. Accordingly, the external characteristics are reflected in the character. Using the OpenPose model, a character's motion is created, and the finally generated data is integrated to reproduce the content. It is expected that many movie contents can be reproduced through the study of the proposed system.