• 한국작물학회지
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• 제69권1호
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• pp.49-60
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• 2024

우리나라 주요 밭작물의 하나인 콩 재배에서 기상에 맞는 재배 양식 개발이 필요함에 따라 콩 작황시험 생육 및 수량 조사 데이터를 이용해 콩에 영향을 끼치는 기상요소를 추출하고 재배지역을 구분하였다. 1. 밀양과 수원지역의 콩 10년 동안의 작황시험 결과와 기상자료 간의 상관분석을 통해 콩에 영향을 미치는 기상요소를 분석한 결과, 생육 특성과 영양생장기 기상과의 상관관계는 일교차, 강수량과 최저온도에서 높게 나타났으며, 수량특성과 생식생장기 기상과는 일교차, 강수량, 최고온도에서 유의한 상관관계를 보였다. 2. 추출한 기상요소와 위도, 해발고도를 포함해 콩의 재배지역 구분을 위해 k-means clustering을 실시한 결과, 지역은 세 가지로 나누어졌으며, zone 1은 중부내륙지역과 경기도 남부지역, zone 2는 서해안 남부지역, 동해안 남부지역과 남해지역, zone 3은 경기도 동부 일부지역과 강원도 및 해발고도가 높은 지역이 포함되었다. 3. 세 가지 지역 중 위도의 범위가 넓은 zone 1을 세 가지 지역으로 세분한 결과, Zone 1-1은 다른 두 지역에 비해 위도가 낮았으며, 강수량이 적은 특징을 가진다. Zone 1-2는 다른 두 지역에 비해 짧은 일조시간과 높은 기온이 특징적이었다. Zone 1-3은 위도 상으로는 두 지역의 중앙에 위치해 있으며, 일조 시간이 길면서 일교차가 큰 특징이었다. 4. 본 연구에서 콩 재배를 위한 한국의 재배지역은 크게 3가지로 구분되었으며, 작게는 5가지 지역으로 구분되었다. 기상 요소 및 생육 정보를 기반으로 한 재배지역을 구분함으로써 국내 콩 생산에 기여할 수 있는 새로운 정보를 제공하였다.

• 한국작물학회:학술대회논문집
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• 한국작물학회 2017년도 9th Asian Crop Science Association conference
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• pp.222-222
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• 2017

This study aimed to determine an optimal temperature of root zone for the chive cultivation in a greenhouse during the winter season that may raise the possibility of chive (Allium schoenoprasum L.) harvest any time year-round by reducing energy consumption. The maximum and minimum temperatures of root zone were 26.8 and $19.8^{\circ}C$ for the R-Z20, 28.3 and $23.6^{\circ}C$ for the R-Z25 and 22.4 and $14.3^{\circ}C$ for the control. The highest fresh weights of shoot and root, plant height, root length and stem diameter were observed in the R-Z20 treatment. There was no significant difference in the growth between the R-Z25 and control treatment. These results suggest that the optimal temperature of root zone is $20^{\circ}C$ for the chive cultivation in the greenhouse during winter season.

• 한국지형학회지
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• 제23권2호
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• pp.1-13
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• 2016

This study analyzed pollen compositions in archaeological site on alluvial plain of Taehwa River, Taehwa-dong, Ulsan-si vegetational and environmental change during 6,200~3,000 yr BP. The results consist upward of Pollen Zone I (Inner Bay environment), Pollen Zone II (Quercus-Alnus stage) and Pollen Zone III (Alnus stage). The pollen grains of Fagopyrum and reddish gray silty horizon including artifacts of the Bronze Age suggest that there was cultivation on dry-field around the study site, although it is not sure that there was paddy-field cultivation.

• 생물환경조절학회지
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• 제7권1호
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• pp.25-33
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• 1998

겨울철 오이 시설재배에서 태양열 시스템을 이용한 지중가온의 효과를 구명하고자 지중 40 cm에 15 mm의 PPC파이프를 130 cm이랑 에 4열 매설한 후 지중 20 cm의 지온을 $22~23^{\circ}C$로 설정한 후 1996년 11월 7일부터 1997년 1월 30일까지 일정한 온도로 유지, 관리하여 무가온구와 가온구의 지상부, 지하부 및 수량을 비교시험한 결과는 다음과 같다 1) 지중가온에 의한 지온확보는 가온구는 15~20 cm에서 $22^{\circ}C$ 정도의 평균온도를 확보할 수 있었고, 무가온구는 평균 $17~18^{\circ}C$ 정도였다 2) 정식 30일 정도에서 초기생육은 가온구가 초장, 경경, 엽수, 엽면적 등 모두 증가하였으며 특히 초장 27%, 엽수 51%, 엽면적은 150% 정도 증가하였다. 또 지상부 평균 증가율도 관행대비 가온구 증가율이 117% 정도였다. 3) 가온구의 지하부 뿌리의 생장성이 관행구에 비하여 평균 56% 정도 증가하였다 4) 과수의 수량면에서도 총과수가 무가온구 313개, 가온구 614개로 가온구가 196% 정도 증수되었다.

• 한국인터넷방송통신학회논문지
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• 제15권5호
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• pp.193-199
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• 2015

요즈음, 온도 및 습도, 조도 센서를 이용하여서, 식물 재배 환경 정보를 자동으로 수집하고 생장환경을 관리하는 지능형 온실 시스템이 많이 연구되고 있다. 본 논문에서는 조도, 온도 및 습도를 예측해서 인터넷 기반에서, 식물 재배의 최적 환경 조건을 추론하는 모의실험을 하였다. IOT 환경에서, 식물 재배 조건을 온도, 습도, 조도를 아두이노 센서에 실시간으로 온실 관리자에게 전송해서, 식물 재배에 필요한 최적의 온도, 습도 조건 값보다 크거나 적으면 자동으로 SMS 경고 문자를 실시간으로 전송해 주기 때문에, 급격한 기후 변화 (눈,비, 폭염)조건일 경우라도 최적의 화초 재배조건을 관리 할 수 있다. 본 논문에서는 퍼지논리와 WEKA TOOL을 이용하여서, 같은 온대 식물이라도, 그 지역에 필요한 최적의 온도, 습도, 조도(일사량) 수치를 산출하는 모의실험을 하였다.

• 생물환경조절학회지
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• 제15권4호
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• pp.340-345
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• 2006

A potato (Solanum tuberosum L. cv. Superior) cultivar was grown in aeroponic cultivation system to investigate the effect of root zone cooling in summer. Based on their nutrient uptake, growth responses, and tuberization, the possibilities for potato seed production were determined. Although shoot growth and early tuberization increased in the conventional non-cooling root zone system (root zone temperature of $25\pm2^{\circ}C$), stolen growth, photosynthesis, transpiration rate and number of tubers produced were higher in the cooling root zone system ($20\pm2^{\circ}C$) than in the non-cooling system. Increasing root zone temperature above $25^{\circ}C$ stimulated absorption of K more than T-N, P, Ca, Fe and Mn. On the other hand, root zone temperatures in the range of $20^{\circ}C$ to $25^{\circ}C$ did not affect Mg contents. The lower uptake and supply to leaves of T-N, Fe and Mn at the high root zone temperature promoted early tuberization and advanced haulm senescence. The results stress the importance of keeping root zone temperature to as low as below 20, particularly in summer under temperate Bone.

• KIEAE Journal
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• 제13권2호
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• pp.61-66
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• 2013

This study is to eliminate the need for conventional high density plant factory's artificial light source such as LED to reduce the initial investment of the light source installation as well as the operation cost. Use of solar light could enhance the quality of the vegetables similar to those grown in the natural environment. Provision of solar light into the multilayer vegetable cultivation facilities and collecting maximum and sustainable sunlight without too much loss by tracing solar path and properly distributing it through careful control during daytime are crucial for realizing the investigated rooftop light shelf system for multi-layered vegetable cultivation. In this study, we developed an innovative way of effectively allocating sunlight inside even to otherwise shaded zone of a multi-layer vegetable cultivation facility. To prove the effectiveness of the system's sunlight collection and distribution capability, both simulation and experiment in Daejeon are performed and the outcome is analyzed.

• 대한약침학회지
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• 제10권2호통권23호
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• pp.67-71
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• 2007

Objectives : This experimental study was performed to investigate the continuous anti-bacterial potency of Tangpo-san on cultivation of Staphylococcus species(S. aureus, S. epidermidis)that induce eye disease. Methods : Minimal inhibitory concentration(MIC) was measured by dropping to 50 ${\mu}$l diluted Tangpo-san(100%, 10%, 1%, 0.1%) on S. aureus, S. epidermidis that were cultivated from 2 to 6 days. Anti-bacterial potency was measured by the size of inhibition zone with change of volume(20 ${\mu}$l,30 ${\mu}$l,40 ${\mu}$l,50 ${\mu}$l). Results : 1. Anti-bacterial potency of Tanpo-san on S. aureus was not appeared all samples. Anti-bacterial potency with change of volume was increased in propotion to increase volume, and the Anti-bacterial potency of 2 days was equal to 6 days. Anti-bacterial potency of Tangpo-san on S. aureus was appeared continuous. 2. Anti-bacterial potency of Tangpo-san on S. epidermidis was appeared in 100%, 10% on 2 and 6 days, and the Anti-bacterial potency of 6 days was decreased. In 2 days, Anti-bacterial potency was appeared 40 and 50u1, in 6 days, Anti-bacterial potency was appeared all samples. Anti-bacterial potency with change of volume was increased in propotion to increase volume and increased on 6 days, but bacteria was increased. Anti-bacterial potency of Tangpo-san on S. epidermidis wasn't appeared continuous. Conclusions : Anti-bacterial potency of Tangpo-san on cultivation of S. aureus showed continuous, but on cultivation of S. epidermidis was not showed continuous.

• 대한약침학회지
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• 제10권2호통권23호
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• pp.19-23
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• 2007

Objectives : This experimental study was performed to investigate the continuous anti-bacterial potency of Sean-tang on cultivation of Staphylococcus species(S. aureus, S. epidermidis) that induce eye disease. Methods : Minimal inhibitory concentration(MIC) was measured by dropping to 50${\mu}$l diluted Sean-tang(100%, 10%,1%, 0.1%) on S. aureus, S. epidermidis that were cultivated from 2 to 6 days. 1. Anti-bacterial potency was measured by the size of inhibition zone with change of volume(20${\mu}$l, 30${\mu}$l, 40${\mu}$l, 50${\mu}$l). Results : 1. Anti-bacterial potency of Sean-tang on S. aureus was appeared in 100% and increased on 6 days. Anti-bacterial potency with change of volume was increased in propotion to increase volume. Anti-bacterial potency of Sean-tang on S. aureus was appeared continuous. 2. Anti-bacterial potency of S. epidermidis was appeared in 100%, 10%, 1% on 2 days and in100%, 10% on 6 days. In 100% Sean-tang, Anti-bacterial potency of 6 days was increased, in 10%, 1%, Anti-bacterial potency of 2 days was increased. Anti-bacterial potency with change of volume was increased inpropotion to increase volume and increased on 6 days, but bacteria was increased. Anti-bacterial potency Sean-tang on S. epidermidis wasn't appeared continuous. Conclusions : Anti-bacterial potency of Sean-tang on cultivation of S. aureus was showed continuous, but on cultivation of S. epidermidis was not showed continuous.

• 대한약침학회지
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• 제10권2호통권23호
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• pp.87-91
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• 2007

Objectives : This experimental study was performed to investigate the continuous anti-bacterial potency of Jinpi-san on cultivation of Staphylococcus species(S. aureus, S. epidermidis) that induce eye disease. Methods : Minimal inhibitory concentration(MIC) was measured by dropping to 50${\mu}$l diluted Jinpi-san(100%, 10%, 1%, 0.1%) on S. aureus, S. epidermidis that were cultivated from 2 to 6 days. Anti-bacterial potency was measured by the size of inhibition zone with change of volume(20${\mu}$l, 30${\mu}$l, 40${\mu}$l, 50${\mu}$l). Results : 1. Anti-bacterial potency of Jinpi-san on S. aureus was appeared in 100% and increased on 6 days. Anti-bacterial potency with change of volume was increased in propotion to increase volume. Anti-bacterial potency of Jinpi-san on S. aureus was appeared continuous. 2. Anti-bacterial potency of Jinpi-san on S. epidermidis was appeared in 100%, 10%, 1% on 2 days and in 100%, 10% on 6 days. In 100% Jinpi-san, Anti-bacterial potency of 6 days was increased, in 10%, Anti-bacterial potency of 2 days was increased, in 1%, Anti-bacterial potency of 6 days was disappear. Anti-bacterial potency with change of volume was increased in propotion to increase volume except for 20${\mu}$l of 6days and increased on 6 days, but bacteria was increased. Anti-bacterial potency of Jinpi-san on S. epidermidis wasn't appeared continuous. Conclusions : Anti-bacterial potency of Jinpi-san on cultivation of S. aureus was showed continuous, but on cultivation of S. epidermidis was not showed continuous.