생물환경조절학회지 (Journal of Bio-Environment Control)

  • 제15권4호
  • /
  • Pages.340-345
  • /
  • 2006
  • /
  • 1229-4675(pISSN)
  • /
  • 2765-3641(eISSN)
한국생물환경조절학회 (The Korean Society for Bio-Environment Control)
권호 표지

Effect of Root Zone Cooling on Growth Responses and Tuberization of Hydroponically Grown 'Superior' Potato (Solanum tuberosum) in Summer

  • Chang, Dong-Chil (National Institute of Highland Agriculture, Rural Development Administration) ;
  • Jeong, Jin-Cheol (National Institute of Highland Agriculture, Rural Development Administration) ;
  • Lee, Yong-Beom (Department of Environmental Horticulture, University of Seoul)
  • 발행 : 2006.12.30
PDF 다운로드
⟨ 이전 논문 다음 논문 ⟩

초록

A potato (Solanum tuberosum L. cv. Superior) cultivar was grown in aeroponic cultivation system to investigate the effect of root zone cooling in summer. Based on their nutrient uptake, growth responses, and tuberization, the possibilities for potato seed production were determined. Although shoot growth and early tuberization increased in the conventional non-cooling root zone system (root zone temperature of $25\pm2^{\circ}C$), stolen growth, photosynthesis, transpiration rate and number of tubers produced were higher in the cooling root zone system ($20\pm2^{\circ}C$) than in the non-cooling system. Increasing root zone temperature above $25^{\circ}C$ stimulated absorption of K more than T-N, P, Ca, Fe and Mn. On the other hand, root zone temperatures in the range of $20^{\circ}C$ to $25^{\circ}C$ did not affect Mg contents. The lower uptake and supply to leaves of T-N, Fe and Mn at the high root zone temperature promoted early tuberization and advanced haulm senescence. The results stress the importance of keeping root zone temperature to as low as below 20, particularly in summer under temperate Bone.

키워드

참고문헌

  1. Al-harbi, A.R. and S. W. Burrage. 1992. Effect of root temperature and Ca level in the nutrient solution on the growth of cucumber under saline condition. Acta Hort. 323:61-73
  2. Barry, C. 1996. Nutrients-The handbook to hydroponic nutrient solutions. Casper, Australia. p. 33-49
  3. Beukema, H.P. and D.E. Van der Zaag. 1979. Potato improvement. some factors and facts. International Agricultural Center, Wageningen, The Netherlands. p. 81-90
  4. Burton, W.G. 1972. The response of the potato plant and tuber to temperature. p. 217-233. In: A.R. Rees, K.E. Cockshull, D.W. Hand, and R.G. Hurd (ed.): Crop processes in controlled environments. Academic Press, London and New York
  5. Chang, D.C., C.S. Park, J.G. Lee, J.H. Lee, J.M. Son, and Y.B. Lee. 2005. Optimizing electrical conductivity and pH of nutrient solution for hydroponic culture of seed potatoes (Solanum tuberosum). J. Kor. Soc. Hort. Sci. 46:26-32
  6. Chang, D.C., J.C. Jeong, Y.H. Yun, C.S. Park, S.Y. Kim, and Y.B. Lee. 2005. Tuber number, size, and quality of 'Superior' potato (Solanum tuberosum) grown in hydroponics as affected by harvest time. J. Kor. Soc. Hort. Sci. 46:21-25
  7. Chang, D.C., S.Y. Kim, J.C. Jeong, K.Y. Shin, and Y.B. Lee. 2001. Solution temperature effects on potato growth and mineral uptake in hydroponic system. Acta Hort. 548:517-522
  8. Chang, D.C., S.Y. Kim, K.Y. Shin, Y.R. Cho, and Y.B. Lee. 2000. Development of a nutrient solution for potato (Solanum tuberosum L.) seed tuber production in a closed hydroponic system. Kor. J. Hort. Sci. & Technol. 18:334-341
  9. Collier, G.F. and T.W. Tibbitts. 1984. Effects of relative humidity and root temperature on calcium concentration and tipbum development in lettuce. J. Amer. Soc. Hort. Sci. 109:128-131
  10. Dale, J.E. 1965. Leaf growth in Phaseolus vulgaris II. Temperature effects and the light factor. Ann. Bot. 29:293-307 https://doi.org/10.1093/oxfordjournals.aob.a083952
  11. Epstein, E. 1971. Effect of soil temperature on minerai element composition and morphology of the potato plant. Agron. J. 63:664-666 https://doi.org/10.2134/agronj1971.00021962006300050002x
  12. Ewing, E. E. 1995. The role of hormones in potato (Solanum tuberosum L.) tuberization. p. 698-724. In: P.J. Davies (ed.): Plant hormones: Physiology, biochemistry and molecular biology. Kluwer Academic Publishers, the Netherlands
  13. Ewing, E. E. 1981. Heat stress and the tuberization stimulus. Amer. Potato J. 58:31-49 https://doi.org/10.1007/BF02855378
  14. Kang, J.G., S.Y. Kim, H.J. Kim, Y.H. Om, and J.K. Kim. 1996. Growth and tuberization of potato (Solanum tuberosum L.) cultivars in aeroponics, deep flow technique, and nutrient film technique culture systems (in Korean). J. Kor. Soc. Hort. Sci. 37:24-27
  15. Kang, J.G., S.Y. Yang, and S.Y. Kim. 1996. Effects of nitrogen levels on the plant growth, tuberization and quality of potatoes grown in aeroponics (in Korean). J. Kor. Soc. Hort. Sci. 37:761-766
  16. Krauss, A. and H. Marschner. 1982. Influence of nitrogen nutrition, daylength and temperature on contents of gibberellic and abscisic acid and on tuberization in potato plants. Potato Res. 25:13-21 https://doi.org/10.1007/BF02357269
  17. Lee, H.J., Y.B. Lee, and J.H. Bae. 2004. Effect of root zone temperature on the growth and quality of single-stemmed rose in cutted rose production factory (in Korean). J. Bio-Env. Con. 13:266-270
  18. Lee, J.H., J.G. Kwon, O.G. Kwon, Y.H. Choi, and D.G. Park. 2002. Cooling efficiency and growth of tomato as affected by root zone cooling methods in summer season (in Korean). J. Bio-Env. Con. 11:81-87
  19. Lee, S.G., K.C. Seong, K.D. Ko, and K.Y. Kim. 2001. Effect of Soil Heating and Lateral Branching in White Spined Cucumbers (in Korean). J. Bio-Env. Con. 10:155-158
  20. Marschner, H. 1995. Mineral nutrition of higher plants. 2nd ed. Academic Press, San Diego, CA, USA. p. 299-310
  21. Moorby, J. and C.J. Graves. 1980. Root and air temperature effects on growth and yield of tomatoes and lettuce. Acta Hort. 98:29-43
  22. Papadopoulos, A.P. and H. Tiessen. 1987. Root and air temperature effects on the elemental composition of tomato. J. Amer. Soc. Hort. Sci. 112:988-993
  23. Slater, J.W. 1968. The effect of night temperature on tuber initiation of the potato. Eur. Potato J. 11:14-22 https://doi.org/10.1007/BF02365158
  24. Struik, P.C., J. Geertsema, and C.H.M.G. Custers. 1989a. Effects of shoot, root and stolon temperature on the development of the potato (Solanum tuberosum L.) plant. I. Development of the haulm. Potato Res. 32:133-141 https://doi.org/10.1007/BF02358225
  25. Struik, P.C., J. Geertsema, and C.H.M.G. Custers. 1989b. Effects of shoot, root and stolon temperature on the development of the potato (Solanum tuberosum L.) plant. II. Development of stolons. Potato Res. 32:143-149 https://doi.org/10.1007/BF02358226
  26. Struik, P.C., J. Geertsema, and C.H.M.G. Custers. 1989c. Effects of shoot, root and stolon temperature on the development of the potato (Solanum tuberosum L.) plant. III. Development of tubers. Potato Res. 32:151-158 https://doi.org/10.1007/BF02358227
  27. Thompson, H.C. and R.W. Langhans. 1998. Shoot and root temperature effects on lettuce growth in a floating hydroponic system. J. Amer. Soc. Hort. Sci. 123:361-364