• KOREAN JOURNAL OF CROP SCIENCE
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• v.69 no.1
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• pp.49-60
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• 2024

A region can be divided into cultivation zones based on homogeneity in weather variables that have the greatest influence on crop growth and yield. This study classified the cultivation zone of soybean using weather indices as a prior study to classify the agroclimatic zone of soybean. Meteorological factors affecting soybeans were determined through correlation analysis over a 10 year period (from 2013 to 2022) using data from the Miryang and Suwon regions collected from the soybean yield trial database of the Rural Development Administration, Korea and the meteorological database of the Korea Meteorological Administration. The correlation between growth characteristics and the minimum temperature, daily temperature range, and precipitation were high during the vegetative growth stages. Moreover, the correlation between yield components and the maximum temperature, daily temperature range, and precipitation were high during the reproductive growth stages. As a result of k-means clustering, soybean cultivation zones were divided into three zones. Zone 1 was the central inland region and southern Gyeonggi-do; Zone 2 was the southern part of the west coast, the southern part of the east coast, and the South Sea; and Zone 3 included parts of eastern Gyeonggi-do, Gangwon-do, and areas with high altitudes. Zone 1, which has a wide latitude range, was further subdivided into three cultivation zones. The results of this study may provide useful information for estimating agrometeorological characteristics and predicting the success of soybean cultivation in South Korea.

• Proceedings of the Korean Society of Crop Science Conference
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• 2017.06a
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• pp.222-222
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• 2017

This study aimed to determine an optimal temperature of root zone for the chive cultivation in a greenhouse during the winter season that may raise the possibility of chive (Allium schoenoprasum L.) harvest any time year-round by reducing energy consumption. The maximum and minimum temperatures of root zone were 26.8 and $19.8^{\circ}C$ for the R-Z20, 28.3 and $23.6^{\circ}C$ for the R-Z25 and 22.4 and $14.3^{\circ}C$ for the control. The highest fresh weights of shoot and root, plant height, root length and stem diameter were observed in the R-Z20 treatment. There was no significant difference in the growth between the R-Z25 and control treatment. These results suggest that the optimal temperature of root zone is $20^{\circ}C$ for the chive cultivation in the greenhouse during winter season.

• Journal of The Geomorphological Association of Korea
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• v.23 no.2
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• pp.1-13
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• 2016

This study analyzed pollen compositions in archaeological site on alluvial plain of Taehwa River, Taehwa-dong, Ulsan-si vegetational and environmental change during 6,200~3,000 yr BP. The results consist upward of Pollen Zone I (Inner Bay environment), Pollen Zone II (Quercus-Alnus stage) and Pollen Zone III (Alnus stage). The pollen grains of Fagopyrum and reddish gray silty horizon including artifacts of the Bronze Age suggest that there was cultivation on dry-field around the study site, although it is not sure that there was paddy-field cultivation.

• Journal of Bio-Environment Control
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• v.7 no.1
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• pp.25-33
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• 1998

Root zone temperature have influenced on protected cultivation in winter season. Especially root zone temperature is acted on limiting factor in crop cultivation. This study was conducted to obtain optimum temperature of root zone in Protected cultivation Root zone was warmed by heated water($28^{\circ}C$) flowing through the PPC pipe(${\phi}15$) buried depth 40 cm. And the flowing water was heated by solar system. Minimum air temperature during night time was set at $14^{\circ}C$ and maximum air temperature during day time was set at $28~30^{\circ}C$ the growing period of cucumber was from Nov. 6, 1996 to Jan. 30, 1997. The results are summarized as follows. 1. Average soil temperature at 15~20 cm depth was $22^{\circ}C$ at warming plots, $17~18^{\circ}C$ at non-warming plots 2. Early growth in leaf length, stem diameter, number of leaves and leaf area for 30 days after planting were accelerated by root zone warming. Especially, the grawing rate of soil warming plots was higher 27% in leaf length, 51% in leaf number, 150% in leaf area than non-warming Plots. Above-ground and underground part of warming plots was higher 117%, 56% than non-warming plots. 3. In total yield analysis, number of fruits were 614 in soil warming and 313 in non-warming plots. In the result, total yield of soil warming plots was increased with 196% than non-warming plots. 3. In total yield analysis. number of fruits were 614 in soil warming and 313 in non-warming plots. In the result. total yield of soil warming plots was increased with 196% than non-warming plots.

• The Journal of the Institute of Internet, Broadcasting and Communication
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• v.15 no.5
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• pp.193-199
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• 2015

Recently the artificial intelligence green house system, which collects automatically the informations of plants cultivation circumstances and controls the growing circumstances, is studied using temperature, humidity and illuminance sensors. In this paper, the inference for plants cultivation of optimum circumstance conditions is simulated on the internet bases by predicting the temperature, humidity and illuminance. On the IOT circumstances, the plant cultivation conditions of temperature, humidity and illuminance, using Arduino sensor, are transmitted to the manager on realtime and if the optimum condition of temperature and humidity for plant cultivation is not equal to the values, the system transmits automatically the SMS warning messages on realtime. Although the sudden climite conditions(snow, rain, hot weather) are occurred, the optimum condition of plant cultivation can be controlled. In this paper, using Fuzzy rules and WEKA TOOL, although the same flora temperature zone is used, the simulation is produced for the optimum value of temperature, humidity and illuminance for the zone.

• Journal of Bio-Environment Control
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• v.15 no.4
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• pp.340-345
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• 2006

A potato (Solanum tuberosum L. cv. Superior) cultivar was grown in aeroponic cultivation system to investigate the effect of root zone cooling in summer. Based on their nutrient uptake, growth responses, and tuberization, the possibilities for potato seed production were determined. Although shoot growth and early tuberization increased in the conventional non-cooling root zone system (root zone temperature of $25\pm2^{\circ}C$), stolen growth, photosynthesis, transpiration rate and number of tubers produced were higher in the cooling root zone system ($20\pm2^{\circ}C$) than in the non-cooling system. Increasing root zone temperature above $25^{\circ}C$ stimulated absorption of K more than T-N, P, Ca, Fe and Mn. On the other hand, root zone temperatures in the range of $20^{\circ}C$ to $25^{\circ}C$ did not affect Mg contents. The lower uptake and supply to leaves of T-N, Fe and Mn at the high root zone temperature promoted early tuberization and advanced haulm senescence. The results stress the importance of keeping root zone temperature to as low as below 20, particularly in summer under temperate Bone.

• KIEAE Journal
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• v.13 no.2
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• pp.61-66
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• 2013

This study is to eliminate the need for conventional high density plant factory's artificial light source such as LED to reduce the initial investment of the light source installation as well as the operation cost. Use of solar light could enhance the quality of the vegetables similar to those grown in the natural environment. Provision of solar light into the multilayer vegetable cultivation facilities and collecting maximum and sustainable sunlight without too much loss by tracing solar path and properly distributing it through careful control during daytime are crucial for realizing the investigated rooftop light shelf system for multi-layered vegetable cultivation. In this study, we developed an innovative way of effectively allocating sunlight inside even to otherwise shaded zone of a multi-layer vegetable cultivation facility. To prove the effectiveness of the system's sunlight collection and distribution capability, both simulation and experiment in Daejeon are performed and the outcome is analyzed.

• Journal of Pharmacopuncture
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• v.10 no.2 s.23
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• pp.67-71
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• 2007

Objectives : This experimental study was performed to investigate the continuous anti-bacterial potency of Tangpo-san on cultivation of Staphylococcus species(S. aureus, S. epidermidis)that induce eye disease. Methods : Minimal inhibitory concentration(MIC) was measured by dropping to 50 ${\mu}$l diluted Tangpo-san(100%, 10%, 1%, 0.1%) on S. aureus, S. epidermidis that were cultivated from 2 to 6 days. Anti-bacterial potency was measured by the size of inhibition zone with change of volume(20 ${\mu}$l,30 ${\mu}$l,40 ${\mu}$l,50 ${\mu}$l). Results : 1. Anti-bacterial potency of Tanpo-san on S. aureus was not appeared all samples. Anti-bacterial potency with change of volume was increased in propotion to increase volume, and the Anti-bacterial potency of 2 days was equal to 6 days. Anti-bacterial potency of Tangpo-san on S. aureus was appeared continuous. 2. Anti-bacterial potency of Tangpo-san on S. epidermidis was appeared in 100%, 10% on 2 and 6 days, and the Anti-bacterial potency of 6 days was decreased. In 2 days, Anti-bacterial potency was appeared 40 and 50u1, in 6 days, Anti-bacterial potency was appeared all samples. Anti-bacterial potency with change of volume was increased in propotion to increase volume and increased on 6 days, but bacteria was increased. Anti-bacterial potency of Tangpo-san on S. epidermidis wasn't appeared continuous. Conclusions : Anti-bacterial potency of Tangpo-san on cultivation of S. aureus showed continuous, but on cultivation of S. epidermidis was not showed continuous.

• Journal of Pharmacopuncture
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• v.10 no.2 s.23
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• pp.19-23
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• 2007

Objectives : This experimental study was performed to investigate the continuous anti-bacterial potency of Sean-tang on cultivation of Staphylococcus species(S. aureus, S. epidermidis) that induce eye disease. Methods : Minimal inhibitory concentration(MIC) was measured by dropping to 50${\mu}$l diluted Sean-tang(100%, 10%,1%, 0.1%) on S. aureus, S. epidermidis that were cultivated from 2 to 6 days. 1. Anti-bacterial potency was measured by the size of inhibition zone with change of volume(20${\mu}$l, 30${\mu}$l, 40${\mu}$l, 50${\mu}$l). Results : 1. Anti-bacterial potency of Sean-tang on S. aureus was appeared in 100% and increased on 6 days. Anti-bacterial potency with change of volume was increased in propotion to increase volume. Anti-bacterial potency of Sean-tang on S. aureus was appeared continuous. 2. Anti-bacterial potency of S. epidermidis was appeared in 100%, 10%, 1% on 2 days and in100%, 10% on 6 days. In 100% Sean-tang, Anti-bacterial potency of 6 days was increased, in 10%, 1%, Anti-bacterial potency of 2 days was increased. Anti-bacterial potency with change of volume was increased inpropotion to increase volume and increased on 6 days, but bacteria was increased. Anti-bacterial potency Sean-tang on S. epidermidis wasn't appeared continuous. Conclusions : Anti-bacterial potency of Sean-tang on cultivation of S. aureus was showed continuous, but on cultivation of S. epidermidis was not showed continuous.

• Journal of Pharmacopuncture
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• v.10 no.2 s.23
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• pp.87-91
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• 2007

Objectives : This experimental study was performed to investigate the continuous anti-bacterial potency of Jinpi-san on cultivation of Staphylococcus species(S. aureus, S. epidermidis) that induce eye disease. Methods : Minimal inhibitory concentration(MIC) was measured by dropping to 50${\mu}$l diluted Jinpi-san(100%, 10%, 1%, 0.1%) on S. aureus, S. epidermidis that were cultivated from 2 to 6 days. Anti-bacterial potency was measured by the size of inhibition zone with change of volume(20${\mu}$l, 30${\mu}$l, 40${\mu}$l, 50${\mu}$l). Results : 1. Anti-bacterial potency of Jinpi-san on S. aureus was appeared in 100% and increased on 6 days. Anti-bacterial potency with change of volume was increased in propotion to increase volume. Anti-bacterial potency of Jinpi-san on S. aureus was appeared continuous. 2. Anti-bacterial potency of Jinpi-san on S. epidermidis was appeared in 100%, 10%, 1% on 2 days and in 100%, 10% on 6 days. In 100% Jinpi-san, Anti-bacterial potency of 6 days was increased, in 10%, Anti-bacterial potency of 2 days was increased, in 1%, Anti-bacterial potency of 6 days was disappear. Anti-bacterial potency with change of volume was increased in propotion to increase volume except for 20${\mu}$l of 6days and increased on 6 days, but bacteria was increased. Anti-bacterial potency of Jinpi-san on S. epidermidis wasn't appeared continuous. Conclusions : Anti-bacterial potency of Jinpi-san on cultivation of S. aureus was showed continuous, but on cultivation of S. epidermidis was not showed continuous.