• 제목/요약/키워드: Cultivation methods

검색결과 977건 처리시간 0.032초

벼 재배 시 경운 및 재배방법에 의한 메탄발생 양상 (Changes in Methane Emissions from Paddy under Different Tillage and Cultivation Methods)

  • 김숙진;조현숙;최종서;박기도;장정숙;강신구;박정화;김민태;강인정;양운호
    • 한국작물학회지
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    • 제61권4호
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    • pp.251-256
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    • 2016
  • 벼 재배시 경운과 재배방법 따른 메탄 발생량 및 토양탄소함량변화를 구명하기위해 경운-이앙, 경운-무논점파, 최소경운-건답직파 및 무경운-건답직파를 비교하는 시험을 수행한 결과 다음과 같다. 1. 메탄 발생량은 경운-이앙 처리구에서 가장 많았으며 경운-무논점파>최소경운-건답직파=무경운 건답직파 순으로 적었다. 2. 메탄의 발생량과 벼 생육과의 관계를 보면 생육초기 작물의 생체량이 많아질수록 메탄 발생량이 증가는 경향을 보였다. 3. 토양 탄소함량은 시험전과 비교하여 경운-이앙 처리구에서 가장 낮은 값을 나타내었고, 최소경운-건답직파와 무경운 처리구에서 높은 값을 나타내었다. 4. 최소경운-건답직파 및 무경운 처리구의 쌀수량이 경운-이앙 처리구에 비해 다소 적었으나 통계적으로 유의한 차이는 없었다.

Effect of the Cultivation Technology on the Yield of Paddy Straw Mushroom (Volvariella volvacea)

  • Thi-Thuy-Hai Luu;Dang-Khoa Bui;Nga Huynh;Truc-Linh Le;Iain David Green
    • 한국균학회지
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    • 제50권3호
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    • pp.161-171
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    • 2022
  • The edible paddy straw mushroom Volvariella volvacea (Bull. ex F.) Singer has high nutritional and medicinal values. They are grown on a wide variety of agricultural by-products using different several methods. The result of this present study showed that type of bed and cultivation condition (outdoor/indoor) had effects on the yield of paddy straw mushrooms grown on the spent oyster mushroom sawdust. The treatment of circular compact bed under indoor cultivation condition (CYIC) had the best yield and biological efficiency (B.E.) with 2,119.2 g/bed and 14.5%, respectively, followed by the treatment of conventional bed under outdoor cultivation condition (COOC) with the yield and B.E. of 1,935.5 g/bed and 13.2%, respectively, but the lowest yield and B.E. were observed in the treatment of conventional bed under indoor cultivation condition (COIC) with 1,226.1 g/bed and 8.4%, respectively. Paddy straw mushrooms cultivated on spent oyster mushroom sawdust should be proper in both outdoor and indoor conditions by conventional and circular compact methods as well. However, in indoor conditions, paddy straw mushrooms should be grown in a circular compact bed to ensure the temperature of the bed is suitable for the mushroom growth.

농약물질 중 살충제 관련 농업 종사자들의 직무-노출 매트릭스 구축을 위한 기초 자료 조사 연구 (III) : 과일류 (Fundamental Research for Establishing Job-Exposure Matrix (JEM) of Farmer Related to Insecticide of Pesticide (III) : Fruit)

  • 최정학;김기연
    • 한국산업보건학회지
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    • 제26권3호
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    • pp.317-323
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    • 2016
  • Objectives: This study was performed to estimate domestic usage amount of insecticide for fruit cultivation to suggest job-exposure matrix(JEM) regarding farmers treating agricultural insecticide. Materials and Methods: The domestic usage amount of insecticide for fruit cultivation was investigated according to two research methods. The former method is to use agricultural pesticides published annually from Korea Crop Protection Association(KCPA) and the latter method is to apply cultivation area of fruit provided officially from Statistics Korea(SK). Results: It was found that its domestic usage amount has decreased gradually from the first sale to presence(2012). However, there is a significant difference of annual usage trend of insecticide for fruit cultivation between shipments and estimation. The annual usage trends of insecticide for fruit cultivation based on regional classification were different from those based on total aspect. Conclusions: The region which used insecticide for fruit cultivation the most in Korea was as follows: Gyeonsang-do, followed by Jeolla-do, Chungcheong-do, Jeju-do, Seoul/Gyeonggi-do and Gangwon-do. An averaged ratio of usage amounts of insecticide based on shipments and those based on estimation by cultivation area was $980{\pm}186%$, which means that usage amounts of insecticide estimated by shipments are ten times higher than those based on cultivation area.

농약물질 중 살충제 관련 농업 종사자들의 직무 -노출 매트릭스 구축을 위한 기초 자료 조사 연구 (I) : 수도작 (Fundamental Research for Establishing a Job-Exposure Matrix (JEM) for Farmers Related to Insecticides (I): Rice Cultivation)

  • 김기연;조만수;이상길;강동묵;김종은
    • 한국산업보건학회지
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    • 제24권1호
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    • pp.59-64
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    • 2014
  • Objectives: The principal aim of this study is to investigate and analyze domestic usage amounts of insecticide in rice cultivation in order to provide fundamental data for establishing a job-exposure matrix(JEM) related to farmers working with agricultural insecticides. Materials and Methods: An investigation of domestic usage amounts of insecticides rice cultivation was performed through two methods. The first method utilized information on agricultural pesticides published annually by the Korea Crop Protection Association(KCPA). The second method made use of area of cultivation of rice as officially determined by Statistics Korea(SK). An estimation of domestic usage of insecticides in rice cultivation through the second method was determined by multiplying the total cultivation area of rice($m^2$) by the optimal spray volume of insecticides for rice cultivation per unit of cultivation area($kg/m^2$). Results: As a result of the analysis of public data regarding insecticides in rice cultivation, it was found that the domestic usage amount has decreased sharply from the first year of market sales(1969) to the final data year(2012). There is little difference in the annual usage trend of insecticides in rice cultivation between shipment and estimation. Also, the annual usage trends of insecticides in rice cultivation based on regional classification were nearly similar to those based on the overall aspect. Conclusions: The region which used the largest volume of insecticide in rice cultivation in Korea was the Jeolla Provinces, followed by the Gyeonsang Provinces, the Chungcheong Provinces, Seoul/Gyeonggi Province, Gangwon Province and Jeju Province. Substantially, the mean ratio of usage amounts of insecticide based on shipments and those based on estimation by cultivation area was $96{\pm}29%$, which indicates that the domestic usage amount of insecticide for rice cultivation corresponded to the optimal spray standard per unit area.

농약물질 중 살충제 관련 농업 종사자들의 직무 -노출 매트릭스 구축을 위한 기초 자료 조사 연구 (II) : 채소류 (Fundamental Research for Establishing Job-Exposure Matrix (JEM) of Farmer Related to Insecticide of Pesticide (II) : Vegetable)

  • 김기연;조만수;임병서;이상길;강동묵;김종은
    • 한국산업보건학회지
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    • 제24권3호
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    • pp.293-299
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    • 2014
  • Objectives: The main objective of this study is to investigate domestic usage amount of insecticide for vegetable cultivation to provide fundamental data for establishing job-exposure matrix(JEM) related to farmers treating agricultural insecticide. Materials and Methods: The survey on domestic usage amount of insecticide for vegetable cultivation was conducted by two research methods. The first method is to utilize agricultural pesticides published annually from Korea Crop Protection Association(KCPA). The second method is to apply cultivation area of vegetable announced officially from Statistics Korea(SK). An estimation of domestic usage amount of insecticide for vegetable cultivation through the second method was done by multiplying total cultivation area of vegetable($m^2$) with optimal spray amount of insecticide for vegetable cultivation per unit cultivation area of vegetable ($kg/m^2$). Results: As a result of analysis of public data related to insecticide for vegetable cultivation, it was found that its domestic usage amount has decreased gradually from the first sale year(1969) to current year(2012). There is, however, a considerable difference of annual usage trend of insecticide for vegetable cultivation between shipments and estimation. The annual usage trends of insecticide for vegetable cultivation based on regional classification were different from those based on total aspect. Conclusions: The region which used insecticide for vegetable cultivation the most in Korea was Jeolla-do, followed by Gyeonsang-do, Chungcheong-do, Seoul/Gyeonggi-do, Gangwon-do and Jeju-do. Substantially, mean ratio of usage amounts of insecticide based on shipments and those based on estimation by cultivation area was $281{\pm}115%$, which indicates that usage amounts of insecticide estimated by cultivation area are three times lower than those based on shipments.

농산물 재배 방식에 따른 사회, 경제, 환경 영향 비교 - 농산물 소득조사 자료와 스마트팜 실태조사 보고서를 기반으로 - (Comparison of Social, Economic, and Environmental Impacts depending on Cultivation Methods - Based on Agricultural Income Survey Data and Smart Farm Survey Reports -)

  • 이지민;김태곤
    • 농촌계획
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    • 제29권4호
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    • pp.127-135
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    • 2023
  • This study examined the impact of changes in agricultural production methods on society, the economy, and the environment. While traditional open-field farming relied heavily on natural conditions, modern approaches, including greenhouse and smart farming, have emerged to mitigate the effects of climate and seasonal variations. Facility horticulture has been on the rise since the 1990s, and recently, there has been a growing interest in smart farms due to reasons such as climate change adaptation and food security. We compared open-field spinach and greenhouse spinach using agricultural income survey data, and we also compared greenhouse tomato cultivation with smart farming tomato cultivation, utilizing data from the smart farm survey reports. The economic results showed that greenhouse spinach increased yield by 25.8% but experienced a 29% decrease in income due to equipment depreciation. In the case of tomato production in smart farms, both yield and income increased by 36-39% and 34-46%, respectively. In terms of environmental impact, we also compared fertilizer and energy usage. It was found that greenhouse spinach used 29% less fertilizer but 14% more energy compared to open-field spinach. Smart farming for tomatoes saw a negligible decrease in electricity and fuel costs. Regarding the social impact, greenhouse spinach reduced labor hours by 31%, and the introduction of smart farming for tomatoes led to an average 11% reduction in labor hours. This reduction is expected to have a positive effect on sustainable farming. In conclusion, the transition from open-field to greenhouse cultivation and from greenhouse cultivation to smart farming appears to yield positive effects on the economy, environment, and society. Particularly, the reduction in labor hours is beneficial and could potentially contribute to an increase in rural populations.

느타리버섯 재배의 기원과 역사에 대한 고찰 (The beginning and history of Pleurotus spp. cultivation)

  • 장갑열;전창성;공원식;유영복;김규현;성재모
    • 한국버섯학회지
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    • 제6권3_4호
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    • pp.103-110
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    • 2008
  • A cultivation of Pleurotus spp. on tree-stumps and logs, was first described at the beginning of the twentieth century. Now Pleurolus spp. is the most popular mushrooms in Korea. Especially, P. ostreatus has been cultivated for many years since artificial cultivation methods were developed in 1980's. Its productivity occurring almost 32% in Korea. To find the vision of mushroom research, the beginning and history of Pleurolus spp. cultivation were introduced worldwide based on Journal of Mushroom Science. The important innovation and history in cultivation were also discussed in Korea.

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DEA를 활용한 중국 벼 직파농가의 경영효율성 분석 (An Analysis of the Management Efficiency for the Rice seeding Farmer in China Using DEA Model)

  • 왕효봉;유찬주
    • 한국유기농업학회지
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    • 제30권3호
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    • pp.351-374
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    • 2022
  • In recent years, the development of rice industry has been highly valued by the state. In hubei area, due to the development of the modernization and the shortage of labor, traditional way of rice cultivation methods is facing serious challenges, and economic benefits have become the decisive factor for the effective promotion and application of rice cultivation methods. According to the research results, first, in the input-side analysis, in the CCR model, D5, D12, D26, D28, D32, D36 farmers with high efficiency appear. The analysis result shows that among the 60 farmers, the average efficiency is 89%, and there is an inefficiency of 11%. In the BCC model, 14 farmers were identified as high-efficiency farmers, with an average efficiency of 0.9453. Second, in direct seeding cultivation of rice, the average scale efficiency is 0.9227, while the average pure technical efficiency is 0.9644. This shows that the effect of scale efficiency is greater than that of purely technical factors, ignoring the reasons for the low operational efficiency of direct seeding cultivation farmers. It can be predicted that with the further deepening of farmers' understanding of this planting mode, the proportion of rice direct seeding may be further expanded in the future. Relevant agricultural departments should further promote this technology to farmers, study the direct seeding technology using scientific methods, and evaluate the changes of this cultivation mode. The agricultural departments of government should concern about the climate risk assessment of direct seeding rice, the environmental impact assessment caused by the extensive use of herbicides, the application of mechanical technology in the process of direct seeding, the lodging of direct seeding rice, and other related issues.

시설채소의 수경재배방법별 소비수량과 생육에 관한 연구 (Studies on the Water Consumption and Growth of Vegetables Cultivated by Hydroponics in' the Green House)

  • 김시원;이경희;김유현;김선주;임창영
    • 한국농공학회지
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    • 제31권1호
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    • pp.31-44
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    • 1989
  • In the vinyl house cultivation, the water consumption, evapotnanspirafion ratio, growth condifion by the growing stages and yields of tomato and cucumber were investigated when they cultivated by nutriculture, rice hull charcoal culture and NFF culture. The results obtained are summarized as follows: 1. The mean air temperature in the vinyl house during the experimental perica j was 1.9$^{\circ}$C higher than the outdoor air temperature, the rrnocirnum and minimum air temperature in the vinyl house was 4.6C and 1.7$^{\circ}$C higher than the outdoor temperature, respectively, and the mean daily evaporation in the vinyl house during the experimental period was 4.3rnm that is 02rnrn more than the outdoor evaporation 2. In the tomato cultivation, the growth of rice hull charcoal culture was the best among the three methods, and the growth of NFT culture and nutriculture were worse than the soil cultivation which is standard, and among the nutriculture, the growth of EC 1.3m.mho plot was the best. 3. In the cucumber cultivation, the growth of rice hull charcoal culture was the best, and while the growth condition of NFT culture was worse than the standard soil cultivation, the growth of nutriculture was better than the standard soil cultivation, and the growth of EC 1.3m.mho plot was the highest among the different treatments in the nutriculture. 4. In the tomato cultivation, the total water consumption of rice hull charcoal culture plot was 1107.5rnm which is the highest amount among the three methods, and in the nutriculture, the total water consumption of EC 1.3m.mho plot was 22lAmm which is the highest among the three different treatments. 5. In the cucumber cultivation, the total water consumption of rice hull charcoal culture was 11762rnm which is the highest, and the total water consumption of EC 1.3m.mho plot was 284.9rnm which is more than the 278.9mm of EC 1.Smmho plot and 262.9mm of EC 1.7rnmho plot. 6. The crop coefficient(Kc) of tomato was 0.82 in NFT culture, 4.67 in rice hull charcoar culture and 0.86~0.91 in nutriculture. 7. The crop coefficient(Kc) of cucumber was higher than tomato as 1.13 in NFT culture, 520 in rice hull charcoal culture and 1.08~1.19 in nutriculture. 8. The evapotranspiration ratio in the mid and late season were higher than the beginning and elongation stage, and the average evaportranspiration ratio of tomato and cucumber was 3.81 and 424, respectively, in the rice hull charcoal culture plot. 9. In the tomato cultivation, the total yield per plant of rice bull charcoal culture was 1443.Og which is the highest, and in the nutriculture, their yields were worse because of the damage of downy nidew disease. 10. In the cucumber cultivation, the total yield per plant of rice hull charcoal culture was 1965.7g which is the highest, and while the yield of NFT culture was ahout 25% lower than the stadard soil cultivation, the yield of nutriculture was higher than the standard soil cultivation, and among the treatments in the nutriculture, the yield of EC 1.3m.mho plot was the highest.

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Accumulation characteristics and correlation analysis of five ginsenosides with different cultivation ages from different regions

  • Xiao, Dan;Yue, Hao;Xiu, Yang;Sun, Xiuli;Wang, YiBo;Liu, ShuYing
    • Journal of Ginseng Research
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    • 제39권4호
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    • pp.338-344
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    • 2015
  • Background: Ginseng (the roots of Panax ginseng Meyer) is a well-known traditional Oriental medicine and is now widely used as a health food. It contains several types of ginsenosides, which are considered the major active medicinal components of ginseng. It has recently been reported that the qualitative and quantitative properties of ginsenosides found in ginseng may differ, depending on cultivation regions, ages, species, and so on. Therefore, it is necessary to study these variations with respect to cultivation ages and regions. Methods: In this study, 3-6-yr-old roots of P. ginseng were collected from three different cultivation regions. The contents of five ginsenosides (Rb1, Rd, Rc, Re, and Rgl) were measured by rapid resolution liquid chromatography coupled with quadruple-time-of-flight mass spectrometry. The Kruskal-Wallis Rank sum test and multiple t test were used for comparative analysis of the data to evaluate the dynamic changes in the accumulation of these ginsenosides affected by cultivation regions and ages. Results: The content and composition of ginsenosides varied significantly among specimens collected from different cultivation regions and having different cultivation ages. For all samples, the content of Rg1 and Re ginsenosides increases with age and this rate of increase is different for each sample. The contents of Rb1, Rc, and Rd varied with cultivation ages in samples from different cultivation regions; especially, Rb1 from a 6-yr-old root showed approximately twofold variation among the samples from three cultivation regions. Furthermore, the content of Rb1 highly correlated with that of Rd (r = 0.89 across all locations and ages). Conclusion: In our study, only the contents of ginsenosides Rg1 and Re were affected by the root age. Ginsenosides Rb1, Rc, and Rd varied widely with ages in samples from different cultivation regions.