• Title/Summary/Keyword: Cultivation Data

검색결과 868건 처리시간 0.541초

Analysis of Relationship between Meteorological Factors and Suitable Cultivation Areas of Korean Rye Cultivar (국내 육성 호밀품종의 재배적지와 기상요인과의 관계 분석)

  • Jung-Gi Rye;Ik-Hwan Jo;Jin-Jin Kim;Ouk-Kyu Han
    • Journal of The Korean Society of Grassland and Forage Science
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    • 제43권2호
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    • pp.75-87
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    • 2023
  • This research was conducted to analyze the cultivation performance and meteorological data of winter rye in Suwon, Gyeonggi Province, and Daegu for 11 years. The objective was to compare the growth and yield of domestically cultivated Korean rye cultivar "Gogu" and identify the factors influencing them, to determine suitable cultivation areas for Korean rye cultivar in the country. The results of the study showed that both Daegu and Suwon regions possess favorable climatic conditions for winter rye cultivation, with Suwon exhibiting a superior moisture supply compared to Daegu. Furthermore, the analysis of climate suitability revealed that rainfall days and precipitation were significant factors affecting rye cultivation. Through correlation and principal component analysis, the research evaluated the interrelationship between climate, cultivation factors, and winter rye crop performance, as well as identified variations among winter rye cultivation regions. This study provides valuable insights and information for winter rye cultivation in the country, thereby assisting in the decision-making process for selecting optimal cultivation areas.

Evaluation of Cultivation Limit Area for Different Types of Barley owing to Climate Change based on Cultivation Status and Area of Certified Seed Request (기후변화에 따른 맥종별 재배실태와 보급종 보급지역에 의한 재배한계지 평가)

  • Park, Hyun Hwa;Lee, Hyo Jin;Roh, Sug Won;Hwangbo, Hoon;Kuk, Yong In
    • KOREAN JOURNAL OF CROP SCIENCE
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    • 제67권2호
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    • pp.95-110
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    • 2022
  • This study was conducted to determine the extent to which climate change is expanding areas in which barley can be successfully cultivated. In 2019 and 2020, we collected data on areas that had requested certified seeds from the Korea Seed and Variety Service to determine potential cultivation areas. In addition, we surveyed the growth and yield of different types of barley in fields. Certified seeds of hulled and dehulled barley were requested by farmers across Korea from the Korea Seed and Variety Service in both years. Areas that were provided with certified seeds were considered potential barley cultivation areas. The varieties and use rates of certified seeds varied based on the barley type and region. For example, certified seeds of dehulled barley in 2019 and 2020 were not used in some areas, whereas in others, these seeds constituted 100% of the seeds sown for barley crops. In 2019 and 2020, the average sowing days in Korea were from October 17 to November 9 for dehulled barley, October 26 to November 13 for hulled barley, October 19 to November 5 for malting barley, and October 3 to November 1 for naked oats. Thus, the sowing days of the barley types varied depending on the area and year they were used. For example, in the case of hulled barley in Jeonnam, some farmers sowed until December 12. The yield per 10 a of barley cultivation was typically higher in the main production areas than in the cultivation limit areas. In extreme cases, harvest was impossible in some cultivation limited areas, such as Gangwon-do. Based on the current 20-year January minimum average temperature (JMAT) in Korea (2002-2021), climate change scenarios suggest that barley cultivation is feasible, provided that the minimum temperature in January is no lower than -10℃, -8℃, and -4℃ for hulled barley, dehulled barley, and for malting barley and naked oats, respectively. Additionally, cultivation of barley across South Korea seems feasible based on data on certified barley seeds by area. Although both JMAT and certified seed data suggest that barley cultivation across Korea is feasible, our survey results of barley growth and yield showed that harvest was impossible in certain cultivation areas, such as Gangwon-do. Therefore, climate change scenarios related to the cultivation limits of different barley types need to be re-estimated by factoring in survey data on the growth and yield of crops within those cultivation areas.

The first region of ginseng cultivation in the Joseon dynasty (조선 최초의 가삼 재배지에 대하여)

  • Koh, Seungtae
    • Journal of Ginseng Culture
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    • 제2권
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    • pp.17-26
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    • 2020
  • Ginseng, also known as Insam, has solidified its status as one of the supreme drugs classified as life time expansion drug since ancient times and was used as a panacea based on its pharmaceutical effectiveness. The demand for ginseng rapidly increased as the demand for ginseng, which targeted only noble class people, expanded to other social class people. Accordingly, the wild ginseng supply reached its limit due to the extinction caused by indiscriminate harvesting and the difficulty of harvesting, and thus the ginseng supply method shifted to the cultivation of high-priced ginseng rather than complicated wild ginseng foraging. Although the timing of ginseng cultivation (also called gasam) in Korea has been studied, the research on the first cultivation area has not been reported yet. In this study, we critically reviewed Korea's first ginseng cultivation site by arranging data related to ginseng cultivation, and the historical data cited here include Joseon Wangjo Sillog (The Annals of Joseon Dynasty), Imwon Gyeongjeji (The Mid-19 Century Encyclopedia Koreana on Rural Living, Edible plants and Herb Volumes), Oju Yeonmun Jangjeon Sango (An Encyclopedic Writing during the Latter Half Period of the Joseon Dynasty), Junggyeongji (The Junggyeong Town Chronicle), Jeungbo Munheon Bigo (The largest encyclopedia of Joseon Dynasty), Insamsa (The Ginseng History) and etc. As a result of data assortment and critical review, the first ginseng plantation in the Joseon Dynasty resulted in the Yeongnam region, and in Yeongnam region, I have no choice but to conclude that it is Punggi-myeon (currently Punggi-eup, Yeongju-si, Gyeongbuk).

Data Analysis for Structural Design of Pleurotus Eryngii Cultivation Facilities (큰느타리버섯 재배사의 구조설계용 자료 분석)

  • Suh, Won-Myung;Yoon, Yong-Cheol
    • Journal of The Korean Society of Agricultural Engineers
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    • 제47권3호
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    • pp.29-37
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    • 2005
  • This study was carried out to file up structural design data for optimizing Pleurotus eryngii growing houses. Design data are including current farm status of Pleurotus eryngii growing houses in the aspect of structural configuration as well as environmental conditions to be controlled and maintained inside. A structural analysis was performed for the on-farm structures as well as some structures modified and suggested through field survey and analysis. The results are summarized as follows. According to the results of status analysis, Pleurotus eryngii growing houses were categorized as arch-roofed simple type and sandwich panel type. Though the size of Pleurotus eryngii cultivation facilities were considerably diverse, the basic dimensions of Pleurotus eryngii cultivation facilities showed relatively similar pattern: more or less of 20m of length, $6.6\~7.0m$ of width, $4.6\~5.0m$ of peak height, $1.2\~1.6m$ of bed width, and 4 layers of bed. In the aspect of spatial use of cultivation facilities, suggested models were shown to be mostly reasonable in the aspect of heating and cooling, micro-meteorological stability, land use efficiency per unit floor area, etc.. Especially, the standard models suggested so far were thought to be not efficient in its surface area and spatial volume per unit floor area as well as its uneffective structural design in the area around ceiling. In the results of structural analysis for the models suggested through this study by using those section frames to be found on farms, the panel type structures of both single span and double span were estimated to be over designed, whereas arch-roofed pipe houses were mostly found to be under-designed.

Using IoT and Apache Spark Analysis Technique to Monitoring Architecture Model for Fruit Harvest Region (IoT 기반 Apache Spark 분석기법을 이용한 과수 수확 불량 영역 모니터링 아키텍처 모델)

  • Oh, Jung Won;Kim, Hangkon
    • Smart Media Journal
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    • 제6권4호
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    • pp.58-64
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    • 2017
  • Modern society is characterized by rapid increase in world population, aging of the rural population, decrease of cultivation area due to industrialization. The food problem is becoming an important issue with the farmers and becomes rural. Recently, the researches about the field of the smart farm are actively carried out to increase the profit of the rural area. The existing smart farm researches mainly monitor the cultivation environment of the crops in the greenhouse, another way like in the case of poor quality t is being studied that the system to control cultivation environmental factors is automatically activated to keep the cultivation environment of crops in optimum conditions. The researches focus on the crops cultivated indoors, and there are not many studies applied to the cultivation environment of crops grown outside. In this paper, we propose a method to improve the harvestability of poor areas by monitoring the areas with bad harvests by using big data analysis, by precisely predicting the harvest timing of fruit trees growing in orchards. Factors besides for harvesting include fruit color information and fruit weight information We suggest that a harvest correlation factor data collected in real time. It is analyzed using the Apache Spark engine. The Apache Spark engine has excellent performance in real-time data analysis as well as high capacity batch data analysis. User device receiving service supports PC user and smartphone users. A sensing data receiving device purpose Arduino, because it requires only simple processing to receive a sensed data and transmit it to the server. It regulates a harvest time of fruit which produces a good quality fruit, it is needful to determine a poor harvest area or concentrate a bad area. In this paper, we also present an architectural model to determine the bad areas of fruit harvest using strong data analysis.

Soil Moisture Extraction Characteristics of Cucumber Crop in Protected Cultivation (오이 시설재배지에서의 토양수분 소비특성 분석)

  • Hong, Eun Mi;Choi, Jin-Yong;Nam, Won Ho;Kang, Moon-Seong;Jang, Jeong-Ryel
    • Journal of The Korean Society of Agricultural Engineers
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    • 제56권2호
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    • pp.37-46
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    • 2014
  • Water for crop growth were supplied by irrigation in protected cultivation and these are accumulated in the soil and utilized for crop evapotranspiration. The study for analyzing soil moisture characteristics is necessary for adequate irrigation water and soil water management in protected cultivation. Soil moisture content, irrigation water quantity and meteorological data were monitored to analyze soil moisture increment and extraction characteristics in terms of soil layers and cucumber crop growth stages. In first cropping period, the total amount of irrigation water was 5.07 mm/day, soil moisture increment was 4.82 mm/day and soil moisture extraction was 5.56 mm/day. In second cropping period, the total amount of irrigation water was 4.82 mm/day, soil moisture increment was 4.65 mm/day and soil moisture extraction was 4.73 mm/day. Soil moisture extraction rate from 0 to 75 cm is 90.3 % in first cropping period and 79.1 % in second cropping period. The majority irrigation water were consumed in root zone, however, about 15 % of soil moisture were losses by infiltration in lower soil layer. Soil moisture extraction and extraction pattern of cucumber crop calculated in this study can be utilized as a basic data for irrigation water management in protected cultivation.

Selection Factors for Cultivation Practices in Paddy Rice Farming (논벼 농가의 재배기술 선택요인 분석)

  • Jeong, U Seok;Kim, Seongsup;Seo, Sangtaek
    • Journal of Agricultural Extension & Community Development
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    • 제25권1호
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    • pp.45-56
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    • 2018
  • This study analyzed the selection factors for cultivation practices in paddy rice farming. For the study, conjoint model with part-worth utility was adopted, where model profiles included three attributes of yield, production cost, and cultivation difficulties and two levels for each attribute. The value of each level was set up with experimental data obtained from National Institute of Crop Science. Ninety three rice farmers, who joined Korea Rural Economic Institute as farmer correspondences, were surveyed through internet with the profiles selected by factorial design. Result showed that rice farmers considered cultivation difficulties as the most important selection factor to adopt new cultivation practices followed by production cost and yield in consecutive order. This results were robust in spite of past experiences with new practices, willingness to adopt new practices in the future, imitative nature and government interventions.

A Study on the Activate of Regional Specialized Policy through Suitable Cultivation Area Analysis - Focusing on Stockbreeding Items - (특화지역 분석을 통한 권역별 특화사업 활성화 방안에 관한 연구 - 축산분야를 중심으로 -)

  • Yoo, Byung-Wook;Lee, Seong-Woo
    • Journal of Agricultural Extension & Community Development
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    • 제22권3호
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    • pp.333-344
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    • 2015
  • The purpose of this study was to assume suitable cultivation areas by items and expectably suitable cultivation areas through coefficient of specialization and spatial concentration analysis, and suggested regional specialized items discovered by this research and regional specialized business management plans & development directions. This study has monitored changing aspects of spatial distribution of suitable cultivation areas in stockbreeding items from 2000 to 2010 by applying methods of location quotient(LQ), a multiple model, and etc, and predicted changing aspects of suitable cultivation areas from 2015 to 2020. As the result of analysis, I found that there were specialized items which were spatially concentrated and that there were hot-spots which were focused on some areas by items. Additionally, there were suitable cultivation areas which remained stable or changed by them. To discover specialized items and to develop businesses, I have suggested that it is necessary to ensure business project's feasibility including the present conditions, circumstances & potential of specialized items, and etc., and to secure business competitiveness including technology exchange, production cost curtailment, business management based on consumer's needs and building systematic data about achievement and etc.

Analysis of Groundwater Level Changes Near the Greenhouse Complex Area Using Groundwater Monitoring Network (지하수관측망을 이용한 강변 시설재배지역 지하수위 변화 특성 분석)

  • Baek, Mi Kyung;Kim, Sang Min
    • Journal of The Korean Society of Agricultural Engineers
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    • 제64권6호
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    • pp.13-23
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    • 2022
  • The purpose of this study was to analyze the impact of greenhouse cultivation area and groundwater level changes due to the water curtain cultivation in the greenhouse complexes, which are mainly situated along rivers where water resources are easy to secure. The groundwater observation network in Miryang, Gyeongsangnam-do, located downstream of the Nakdong River, was selected for the study area. We classified the groundwater monitoring well into the greenhouse (riverside) and field cultivation areas (plain and mountain) to compare the groundwater impact of water curtain cultivation in the greenhouse complex. The characteristics of groundwater level changes classified by terrain type were analyzed using the observed data. Riverside wells have significant permeability coefficients and are close to rivers, so they are greatly affected by river flow and precipitation changes so that water level shows a specific pattern of annual changes. Most plain wells do not show a constant annual change, but observation wells near small rivers and small-scale greenhouse cultivation areas sometimes show annual and daily changes in which the water level drops during winter. Compared to other observation wells, mountain wells do not show significant yearly changes in water level and show general characteristics of bedrock aquifer well with a low permeability coefficient.

An Analysis of the Demonstrational Cultivation Process and Effect of Selenium Supplemented Phellinus. linteus and Ganoderma. lucidum (베트남 호치민에서의 셀레늄상황과 셀레늄영지 버섯의 시범재배 과정과 성과분석)

  • Kim, J.H.;Suh, G.S.;Chang, H.Y.;Chang, K.J.;Lee, K.H.;Song, C.Y.
    • Journal of Practical Agriculture & Fisheries Research
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    • 제9권1호
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    • pp.105-117
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    • 2007
  • This study was carried to analyze the demonstrational cultivation process of selenium supplemented P. linteus and G. lucidum from 2005 to 2006 and ifs effect at Hochimin Agricultural Technology College(HATC) in Vietnam, according to the mutual contract between the Yunjung-nongwon, a fanning company in Korea and HATC. As a result of the demonstrational cultivation of selenium supplemented P. linteus and G. lucidum, the external aspect, such as size, thickness and color of the P. linteus and G. lucidum were very much high qualified comparing to the same strain P. linteus and G. lucidum generally cultivated in Korea. The major contribution factors to this high qualified mushroom product could be drawn as followings; keeping growing condition of the mushroom with precise data collection of Vietnam climate and weather, involvement of the various professors of Korea National Agricultural College(KNAC), maintenance of bio-technical security through the strain cultivation on the oak log in Korea, the Yunjung-nongwon manager's endeavor being consulted by the various professors of KNAC even to be a student of the agricultural chief executive officer(CEO) training course in KNAC and the HATC's constant cooperation to the mushroom demonstrational cultivation instead of the orchid which was originally contracted item.