• Title/Summary/Keyword: Cultivation Characteristics

Search Result 1,692, Processing Time 0.043 seconds

Assessment of Spatial Characteristics of Protected Cultivation Facilities (시설농업의 입지현황 및 특성 분석)

  • 황한철;이남호
    • Journal of Korean Society of Rural Planning
    • /
    • v.4 no.1
    • /
    • pp.86-97
    • /
    • 1998
  • It is neceesary to evaluate the location suitability of protected cultivation facilities to guide reasonable protected cultivation. The evaluation system could help plan new protected cultivation facilities in rural areas. In this study, an assessment was made for the facilities located in three different selected regions: suburban, plain, and mountainous. The assessment was performed based on spatial characteristics of protected cultivation facilities such as land category, size of protected cultivation facilities, land shape, stoniness, land consolidation level, soil drainage, land slope, topography, effective soil depth, zoning or not of agricultural development area, irrigation and drainage condition, distance from roads, and so forth. The results showed that there were significant differences in locational characteristics among the three regions.

  • PDF

Effect of continuous maize cultivation on soil condition and yield in Northern Laos

  • Fujisao, Kazuhiko;Khanthavong, Phanthasin;Oudthachit, Saythong;Matsumoto, Naruo;Homma, Koki;Asai, Hidetoshi;Shiraiwa, Tatsuhiko
    • Proceedings of the Korean Society of Crop Science Conference
    • /
    • 2017.06a
    • /
    • pp.346-346
    • /
    • 2017
  • In Northern Laos, maize is cultivated in continuous cropping without fertilizer, fallowing nor any other soil conservation practice. It is expected that this inadequate management in maize cultivation will degrade soil and decrease yield. However, there is limited information about the change of soil condition and yield under continuous maize cultivation. We tried to evaluate the change of soil condition and yield under continuous maize cultivation in Northern Laos. Our study was conducted in farmer's flat and slope fields in Sainyabuli province where maize cultivation had been introduced earlier than the other provinces of Northern Laos. Our study was conducted in 21 fields in 2014, and in 19 fields in 2015. We analyzed grain yield and soil characteristic (total carbon (TC), total nitrogen (TN), available phosphorus (Av-P), exchangeable cation, pH, soil texture) at 3 places in each field. The 3 places were set at different elevation level (lower position, middle position, upper position) in slope fields. Further, the period of continuous maize cultivation and crop management practice were investigated. Then, by evaluating the relation between the period of continuous maize cultivation and yield and the soil characteristics, the effect of maize cultivation was estimated. Crop management practices were similar among the investigated fields. Maize was cultivated in rain season. Grain seed and cob were harvested on September or October, but shoot was left on the fields. No crop was cultivated during dry season. Fertilization and fallowing has never been conducted under continuous maize cultivation. On the other hand, the period of maize cultivation was different among the fields, and ranged from 2 years to 30 years. In the slope fields, as the period of continuous maize cultivation was longer, the contents of TC and TN were lower at all 3 positions, Av-P content was lower at the upper position, exchangeable potassium (Ex-K) content was lower at the middle and the upper positions. The other soil characteristics weren't related with the period of maize cultivation in the slope fields. In contrast, soil characteristics weren't related with the period of maize cultivation in the flat fields. Yield was lower as the period of maize cultivation was longer at the upper position of the slope fields. At middle position of slope fields, yield tended to be low with increase of the period of maize cultivation. In contrast, yield wasn't related with the period of continuous maize cultivation in flat fields. From the results about crop management, it was presumed that the period of maize cultivation was one of the main factors causing the difference of yield and soil characteristics among the fields. Therefore, from the result of yield and soil condition, it was considered that the continuous maize cultivation decreased soil productivity in the slope fields with decline of TC, TN, Av-P, Ex-K and yield at upper position of slope fields, and decline of TC and TN in the other positions in Sainyabuli province.

  • PDF

Changes of Growth Characteristics and Yield according to the Cultivation Types of Waxy Corn, Chalok 1

  • Huh, Chang-Suk;Kim, Jwo-Hwan;Park, Hong-Jib;Kim, Sung-Kook;Lee, Seong-Pill
    • KOREAN JOURNAL OF CROP SCIENCE
    • /
    • v.48 no.5
    • /
    • pp.351-354
    • /
    • 2003
  • The appearances of growth and yield according to the cultivation types were investigated in chalok 1. The days to harvest under double vinyl house, open mulching and open cultivation were 87.7, 95.8, and 101.8 days, respectively and significantly different in each cultivation types. The branched ears of open mulching, double vinyl house and open cultivation were started at 7,8, and 13 days after silking, respectively. The frequency of branched ear per total plants to double vinyl house, open cultivation and open mulching were 10%, 13%, and 19%, respectively. The ear weight of open mulching and open cultivation was superior to branched ear weight. The yields (kg/10a) of double vinyl house, open mulching and open cultivation were 755.7kg, 740.7kg, and 530.0kg, respectively. The yields(kg/10a) of double vinyl house and open mulching were significantly different to that of open cultivation and LSD(5%) was 133.42. Thus, early cultivations in double vinyl house were more beneficial than other cultivation types because of the highest yield and the lowest branched ear.

Cover Crop Effects of Winter Rye (Secale cereale L.) on Soil Characteristics and Conservation in Potato (Solanum tuberosum L.) Slope Field (경사밭 감자(Solanum tuberosum L.) 재배 시 휴한기 호밀(Secale cereal L.) 재배에 따른 토양 특성 및 토양 보전 효과)

  • Bak, Gyeryeong;Lee, Jeong-Tae
    • Journal of Environmental Science International
    • /
    • v.30 no.12
    • /
    • pp.1015-1025
    • /
    • 2021
  • Our research work aimed to evaluate cover crop effects of winter rye on soil characteristics, soil conservation, and yield productivities on potato fields with 15% slope during a fallowed period. There were two controls of bared field without any cultivation and conventional potato cultivation without winter rye. Potato cultivation increased soil pH, organic matter, available phosphate, and exchangeable cation regardless of cover crop cultivation. Sub-soil, particularly, all components of soil chemical properties showed higher value in winter rye cultivation than conventional cultivation. Higher soil density was observed on cover crop cultivation than conventional cultivation resulting from root residues of the cover crop both topsoil and subsoil. Cover crop residues positively affected plant growth and reduced the amount of soil erosion by holding the soil. Although severe soil erosion was seen in conventional cultivation, winter rye cultivation declined soil erosion by 47% during the fallow period on potato slope fields. Distinct soil bacterial communities were detected among treatments and some OTU(Operational Taxonomic Unit)s showed significantly higher abundance in winter rye treatment. Total yield and commercial rate demonstrated no significant differences while higher tuber phosphate, K+, and Mg2+ contents were observed in winter rye cultivation.

Modified Cultivation Methods Improve Shelf-life and Quality of Soybean Sprouts, Effects of Treatment with Oak Charcoal and Citrus sunki Seed Extract

  • Oh, Young-Ju;Kim, Soo-Hyun
    • Preventive Nutrition and Food Science
    • /
    • v.8 no.4
    • /
    • pp.336-342
    • /
    • 2003
  • The effects of cultivation methods (cultivation of curled-shaped type, M-1; conventional cultivation, M-2; growing after treatment with a growth regulator, M-3; cultivation by the combination of M-1 and treatment with oak charcoal, M-4) on the quality characteristics of soybean sprouts were studied by the measurement of growth characteristics. This study also investigated the changes in shelf-life stability of the new soybean sprouts (NSB) using M-4, which was cultivated with oak charcoal and treated with antimicrobial Citrus sunki seed extract. Among the soybean sprouts grown for six days at the high temperature and humidity environment (90$\pm$5% RH, 25$\pm$1$^{\circ}C$), M-1 revealed no significant difference in terms of quality, such as the harvest yield, the rot rate and the growth characteristics when compared with M-2. M-3 showed no significant difference in growth characteristics, of hardness, and sensory evaluation scores when compared with the soybean sprouts grown by conventional methods. NSB had a low number of total microorganisms and had a better appearance after five days of storage than did the control group (M-2). These findings demonstrate that chemical-free and clean soybean sprouts can be grown by combining oak charcoal and antimicrobial Citrus sunki seed extract, thereby meeting the consumer demand for safe, chemical free sprouts.

Comparison of Cultivation, Mushroom Yield, and Fruiting Body Characteristics of Lentinula edodes Strains according to the Inoculation Method

  • Jang, Yeongseon;Jeong, Yeun Sug;Ryoo, Rhim;Ka, Kang-Hyeon
    • The Korean Journal of Mycology
    • /
    • v.49 no.4
    • /
    • pp.525-530
    • /
    • 2021
  • The cultivation in sawdust media, mushroom productivity, and fruiting body characteristics of Lentinula edodes strains NIFoS 2778 and NIFoS 3363 were compared according to the inoculation conditions. The cultivation period was 5% shorter when liquid spawn was used. Fruiting bodies were induced after 113 days of incubation on media inoculated with liquid spawn, and the cultivation period was 119 days on media inoculated with solid spawn. Mushroom productivity of NIFoS 2778 was the highest (661.4 g) when 36 mL of liquid spawn was used. For NIFoS 3363, mushroom production was higher under liquid inoculation conditions when the same amount of liquid and solid spawns were used. The mushroom characteristics of the two strains were not significantly different, except for gill width and stipe diameter.