• 제목/요약/키워드: Crude polysaccharides

검색결과 151건 처리시간 0.028초

Antioxidant activity and total polyphenolics of Shiitake Mushroom extracts(Lentinus edodes)

  • Lee, Hee-Hwan;Jang, Jae-Soon;Hong, Eock-Kee
    • 한국생물공학회:학술대회논문집
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    • 한국생물공학회 2005년도 생물공학의 동향(XVII)
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    • pp.854-858
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    • 2005
  • Methanol and water crude extracts, crude polysaccharides and crude polysaccharides-free of water crude extracts from Shiitake mush-room (Lentinus edodes) were investigated for their antioxidant capacity in total polyphenolics and 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity. Total polyphenolics in the crude polysaccharides-free of water crude extracts were higher than that of the other ones. And crude polysaccharides-free of water crude extracts and water crude extracts show high on DPPH free radical scavenging activity. Positive correlations were found between total polyphenolics and their antioxidant activity.

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함초 조다당체 및 조사포닌의 생리활성 (Biological Activities of Crude Polysaccharides and Crude Saponins from Salicornia herbacea)

  • 정성희;박경욱;김재용;박채규;최갑성;서권일
    • 한국식품저장유통학회지
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    • 제16권1호
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    • pp.109-114
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    • 2009
  • 함초를 기능성 식품소재로서 이용하기 위하여 함초 80% 에탄올 추출물로부터 Diaion HP-20 chromatography를 이용하여 조다당체 및 조사포닌을 분리 한 후 이들에 대한 항산화 효과, 암세포 성장억제효과, 비장세포 증식능 및 대식세포의 면역활성과 같은 생리활성을 조사하였다. 함초 조다당체 및 조사포닌 첨가군은 $500{\mu}g/mL$ 농도 이상에서 20% 이상의 수소공여능을 나타내었으며, 환원력도 농도 의존적으로 증가하였다. 조다당체 및 조사포닌은 $500{\mu}g/mL$ 농도에서 전립선암세포(PC-3) 및 대장암세포(HT-29)에 대하여 각각 20%, 50% 이상의 성장 억제율를 보였는데, 함초 조다당체 보다 조사포닌에서 더 높은 항산화 및 암세포 증식억제 효과를 나타내었다. 한편 함초 조다당체 첨가군은 비장세포 증식 및 대식세포주 NO 생산을 농도 의존적으로 유도하였으나, 조사포닌 첨가군은 오히려 농도 $50{\mu}g/mL$ 이상에서 이들 면역 활성을 억제하였다. 즉 면역 활성에서는 함초 사포닌 보다 조다당체에서 더 높은 면역 증강 효과를 보였다. 따라서 함초는 기능성 식품소재로 활용 할 수 있을 것으로 기대된다.

Effects of NSP Degrading Enzyme on In vitro Digestion of Barley

  • Li, W.F.;Sun, J.Y.;Xu, Z.R.
    • Asian-Australasian Journal of Animal Sciences
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    • 제17권1호
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    • pp.122-126
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    • 2004
  • A digestion trial in vitro was conducted to study effects of supplementation of NSP (non-starch polysaccharides) degrading enzyme (feed grade) on cell wall degradation and digestibility of nutrients in barley. The slices of barley were soaked in distilled water with or without 0.15% non-starch polysaccharides degrading enzyme. Microscopic examination of the slices showed that the endosperm cell wall of barley was completely degraded by the non-starch polysaccharides degrading enzyme. The residues and supernatant of digesta in vitro were separated by filtration with 0.1 mm nylon fabric. The residues were used for measurement of crude protein, crude fat, crude fiber, and moisture. The supernatant was used for determination of viscosity, as well as amino-nitrogen and glucose content. The results showed that compared with the control, the amino-nitrogen and glucose content of the supernatant increased by 17.58% (p<0.05) and 10.26% (p<0.05), respectively, while viscosity did not change. Enzyme supplementation increased the digestibilities of dry matter, crude protein, nitrogen-free extract, crude fat and crude fiber of barley by 18.1% (p<0.05), 20.3% (p<0.05), 16.4% (p<0.05), 26.9% (p<0.05) and 30.0% (p<0.05), respectively. The present study suggests that cell wall hydrolysis may contribute to improved nutrient digestion in vivo when non-starch polysaccharides degrading enzymes are fed to swine.

Isolation and Purification of Polysaccharide from Fruiting body and Culture Broth of Agaricus blazei Murill

  • Youm, Yong-Soo;Hong, Eock-Kee
    • 한국생물공학회:학술대회논문집
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    • 한국생물공학회 2005년도 생물공학의 동향(XVI)
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    • pp.343-347
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    • 2005
  • The polysaccharides were extracted from fruiting body, mycelia, and cell-free broth of Agaricus blazei Murill. The crude polysaccharides were obtained by the ethanol addtion. They were further purified using ion-exchange chromatography and gel chromatography. Ion-exchange chromatography using DEAE-cellulose column separated neutral and acidic polysaccharides. Neutral polysaccharides were then purified with gel filtration chromatography. For single peak obtained from gel filtration chromatography was molecular weight was measured with Sepharose CL-6B. The same procedure with acidic polysaccharides were performed to get the purified polysaccharides.

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Inhibition of Metastasis and Invasion of Ovarian Cancer Cells by Crude Polysaccharides from Rosa Roxburghii Tratt in Vitro

  • Chen, Yang;Liu, Zhong-Jing;Liu, Jia;Liu, Li-Kun;Zhang, Er-Shao;Li, Wei-Ling
    • Asian Pacific Journal of Cancer Prevention
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    • 제15권23호
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    • pp.10351-10354
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    • 2015
  • Background: Rosa Roxburghii Tratt is a promising wild fruit crop in Southwest China. Its extracts have been used as traditional Chinese medicine, which benefit immune responses and cure various health disorders. However, whether Rosa Roxburghii Tratt polysaccharides could inhibit metastasis and invasion of ovarian cancer cells remains unknown. Materials and Methods: Effects of crude polysaccharides from Rosa Roxburghii Tratt on the viability of ovarian cancer A2780 cells were detected by MTT assay. Ovarian carcinoma cell migration and invasion after exposure to Rosa Roxburghii Tratt polysaccharides were quantified by wound healing and Transwell assays, respectively. Western blotting was applied to assess protein levels of MMP-9. Results: The results indicated that Rosa Roxburghii Tratt polysaccharides significantly reduced wound closure rate of A2780 cells, inhibited their migration and invasion, and suppressed the expression of MMP-9. Conclusions: Our findings indicated that Rosa Roxburghii Tratt polysaccharides have potential for develop as anti-metastatic cancer drug preparations for ovarian cancer patients.

Investigation for culture conditions and characteristics of crude protein-bound polysaccharides compositions extracted from Agaricus blazei Murill

  • Park, Young-Hyun;Hong, Eock-Kee
    • 한국생물공학회:학술대회논문집
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    • 한국생물공학회 2005년도 생물공학의 동향(XVI)
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    • pp.99-102
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    • 2005
  • The Basidomycetes fungus Agaricus blazei Murill has been well known as a health food for the prevention of cancer, diabetes, hyperlipidemia, arteriosclerosis and chronic hepatitis. This study was concentrated to investigate the characteristics of crude protein-bound polysaccharides(PBP) compositions extracted from Agaricus blazei Murill. In order to produce crude polysaccharides, culture conditions were examined using YMK media. Total sugars and protein contents of PBP were detected by phenol-sulfuric acid method and Bradford -assay. Hexosamine was found to be involved in the linkage, N-linked and O-linked types. To identify helical conformation existence, wavelength was measured using Congo red after the treatment with alkali solution.

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In vitro에서 메밀의 다당류가 소화효소 활성에 미치는 영향 (Effect of Buckwheat Polysaccharides on Digestive Enzyme Activity In Vitro)

  • 이정선;라경수;손흥수
    • 한국식품과학회지
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    • 제28권1호
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    • pp.34-39
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    • 1996
  • 메밀(날 메밀, 볶은 메밀, 찐 메밀)에서 추출, 분리한 crude hemicellulose, alcohol-insoluble hemicellulose, residue 및 고분자 가용성 다당류(분자량 10 KDa 이상)와 저분자 가용성 다당류(분자량 10 KDa 이하)가 in vitro에서 췌장의 소화효소 활성에 미치는 영향을 조사하였다. 다당류-효소액을 $37^{\circ}C$에서 5분간 반응시킨 후 다당류를 제거하고 여액의 소화효소 활성을 측정함으로써 다당류가 소화효소의 활성에 미치는 영향을 조사하였다. 메밀의 crude hemicellulose, alcohol-in-soluble hemicellulose, residue는 ${\alpha}-amylase$ 활성을 저하시켰으며, 고분자 수용성 다당류와 저분자 수용성 다당류는 ${\alpha}-amylase$ 활성을 저해하지 않았다. 또한, 저분자 수용성다당류를 제외한 모든 다당류는 lipase의 활성을 감소시켰다. Crude hemicellulose, alcohol-insoluble hemicellulose, residue와 고분자 수용성 다당류는 trypsin과 chymotrypsin 활성을 현저히 저하시켰으나 저분자 수용성 다당류는 이들의 활성을 약간 감소시키는 것으로 나타났다.

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메밀의 다당류 추출과 구성당 분석 (Extraction and Component Sugar Analysis of Polysaccharides from Buckwheat)

  • 이정선;라경수;손흥수
    • 한국식품과학회지
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    • 제27권6호
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    • pp.860-865
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    • 1995
  • 처리 방법을 달리한 메밀(날메밀, 볶은메밀, 찐메밀)에서 효소적 방법으로 비소화성 다당과 가용성 다당을 분리하였다. 가용성 다당은 저분자 가용성 다당과 고분자 가용성 다당으로 비소화성 다당은 crude hemicellulose(CH)와 alcohol insoluble hemicellulose(AIH), residue 그리고 저분자 불용성 다당으로 각각 분리하였다. 다당의 함량은 조리방법에 따라 차이를 나타냈으며 가용성 다당 중 고분자 가용성 다당의 함량은 $5.5{\sim}9.4%$였으며, 저분자 가용성 다당의 함량은 $75.9{\sim}84.2%$였다. 비소화성 다당 중 CH는 $3.2{\sim}9.6%$, AIH는 $0.9{\sim}1.7%$, residue는 $2.0{\sim}2.4%$, 저분자 불용성 다당은 $0.8{\sim}4.2%$였다. 가용성 다당에서는 유리당이 검출되었으나 비소화성 다당에서는 유리당이 검출되지 않았으며 모든 다당 분획에서 단백질이 검출되었다. 가용성 다당의 주요 성분당은 glucose였으며, 비소화성 다당에서는 glucose 이외에 rhamnose, arabinose, xylose, galactose, mannose가 확인되었다.

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Isolation, Purification and Characterization of Polysaccharides that induce in vitro Immuno-Stimulation of Macrophases derived from Liquid Culture of Cordyceps militaris

  • Kwon, Jeong-Seok;An, Hyo-Sil;Hong, Eock-Kee
    • 한국생물공학회:학술대회논문집
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    • 한국생물공학회 2005년도 생물공학의 동향(XVII)
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    • pp.287-292
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    • 2005
  • The crude polysaccharides(C-CPF, C-CPM, C-CPB) derived from fruiting body, mycelia and mycelia free broth of cordyceps militaris were obtained by ethanol precipitation of hot water extracts. After a batch fermentation of C. militaris was carried out in a 5 L jar vessel, endo-polysaccharide and exo-polysaccharide were obtained. They were demonstrated as the hetero polysaccharides which were composed of glucsose, galactose and mannose by performed with HPAEC(high pH anion exchange chromatography) and conformation of random coil by its complex forming ability with congo red reagent. They were purified by ion exchange (DEAE-cellulose) and gel filtration chromatography. They were monitered by phenol-sulfuric acid method and Bradford method. The NO induction activities of crude polysaccharides and purified polysaccharides derived from mycelia free broth were enhanced rather than LPS(lipo polysaccharide) which was used as a general NO inducer. These effects presumably contibute to the antitumor activities. The homogenieties and molecular weights of polysaccharides were determined by using Sepharose CL-6B. The yield, molecular weights and NO induction activities of C-CPFN Fr.III, C-CPMN Fr.III, C-CPBN Fr.II were 0.387, 0.408 and 0.153, 127 K 210 K and 36 K, 40.79%, 88.72%, and 104.17%, respectively.

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흰목이와 흑목이 버섯의 다당추출 및 유리라디칼 소거활성 비교 (Polysaccharide Extraction and Comparison of Free Radical Scavenging Activities from Tremella fuciformis and Auricularia auricula Fruit Body)

  • 김현민;허원;이신영
    • 산업식품공학
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    • 제15권1호
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    • pp.6-14
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    • 2011
  • The polysaccharides from fruit body of Auricularia auricula and Tremella fuciformis were extracted using hot water, and partially purified through ethanol precipitation and dialysis. Free radical scavenging activities of the crude and purified polysaccharides were examined and compared each other. Free radical scavenging activities of the partially purified polysaccharides were higher than those of crude polysaccharides. DPPH free radical, ABTS radical and SOD-like activities of partially purified polysaccharide at 1 mg/mL of concentration from A. auricula were 61.7, 9.6 and 38.9%, respectively, while those of T. fuciformis were 9.6, 5.7 and 15.3%, respectively. Results of site and non-site specific hydroxyl radical scavenging activities indicated that the partially purified polysaccharide fractions from A. auricula and T. fuciformis exhibited the hydroxyl radical scavenging effect by hydrogen donating ability and iron ion chelating ability. Also, reducing powers of A. auricula and T. fuciformis were 77.1 and 14.7% of BHT (0.1%) as standard, respectively. It was suggested that antioxidant activities of A. auricula were about 1.4~6.4 times higher than those of T. fuciformis due to different levels of polyphenol content.