• 제목/요약/키워드: Crude Fiber

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국민건강영양조사 식품섭취빈도조사지 개발: 국민건강영양조사 제4기 (2007-2009) 자료 이용 (Development of a Food Frequency Questionnaire for the Korea National Health and Nutrition Examination Survey: Data from the Fourth Korea National Health and Nutrition Examination Survey (KNHANES IV))

  • 윤성하;심지선;권상희;오경원
    • Journal of Nutrition and Health
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    • 제46권2호
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    • pp.186-196
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    • 2013
  • The objective of this study was to develop a semi-quantitative food frequency questionnaire (FFQ) for an adult population for use in the Korea National Health and Nutrition Examination Survey (KNHANES). The 24-hour recall data for 2,939 subjects aged 19 years and over from the fourth KNHANES first year (2007) were used to extract the items included in the questionnaire. The FFQ items were developed by selection of major dishes based on the cumulative contribution rate, between-person variability based on the cumulative R2 of energy and 14 nutrients (carbohydrate, protein, fat, crude fiber, calcium, phosphorous, iron, sodium, potassium, vitamin A, thiamin, riboflavin, niacin, and vitamin C) and the number of consumers of each dish. In addition, the FFQ items were revised with analysis of 24-hour recall data of the fourth KNHANES second and third year (2008, 2009). Finally, 112 items were included in the FFQ and grouped as follows: rice (5 items), noodles and dumplings (6), breads and rice cakes (8), soups and stews (12), soybeans, eggs, meat and fish (23), vegetables, seaweed and potatoes (27), milk and dairy products (4), fruits (13), beverages (5), snacks (6) and alcoholic beverages (3). The food items of FFQ accounted for an average of 87.0% of energy and 14 nutrient intakes and also accounted for 81.7% of the between-person variability. The frequency range of the FFQ items was classified into nine categories (never or seldom, once per month, 2-3 times per month, once per week, 2-4 times per week, 5-6 times per week, once per day, twice per day and three times per day) and the portion size was divided into three categories (small, medium and large). We expect that this developed dish-based FFQ could be used in assessment of longterm dietary intakes of Korean adults.

생육시기 별 새싹율무의 유리당, 기능성 성분 및 항산화활성 변화 (Changes in Free Sugar, Coixol Contents and Antioxidant Activities of Adlay Sprout (Coix lacryma-jobi L. var. ma-yuen Stapf.) according to Different Growth Stage)

  • 이희정;이정훈;정진태;이윤지;오명원;장재기;정헌상;박춘근
    • 한국약용작물학회지
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    • 제27권5호
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    • pp.339-347
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    • 2019
  • Background: Adlay (Coix lacryma-jobi L. var. ma-yuen Stapf.) is an important medicinal and cereal crop that contains high levels of protein, fatty acids and crude fiber, as well as calcium, phosphorus, zinc, minerals, and essential amino acids. Despite its economic significance, little is known about biological activity in adlay sprouts. This study investigated the total free sugar, polyphenol and flavonoid content, and antioxidative activity in adlay sprouts at different growth stages. Methods and Results: The total free sugar and coixol content of germinated adlay sprouts were analyzed by high performance liquid chromatography. The total phenolic content was measured by the Folin and Denis, and flavonoid content by the Davis method. Antioxidative activity was tested by the 2,2-diphenyl-1-picryl hydrazyl method. All measured component, including total phenolic and coixol content ($2.71{\pm}0.02mg/g$ and $59.70{\pm}0.01mg/g$), and antioxidant capacity ($IC_{50}$; $453.93{\mu}g/m{\ell}$) were highest in 3 day old adlay sprouts. In contrast, total free sugar and flavonoid content (3.02% and $0.60{\pm}0.02mg/g$) were highest in sprouts at 5 days after sowing. In addition, there was a strong positive correlation between antioxidative activity and total polyphenol content (r = 0.902, p < 0.001). Conclusions: Adlay sprouts between 3 days and 5 days following germination contain high levels of functional components and free sugar. This study therefore suggests that adlay sprouts can be developed as a valuable health-promoting food and a good source of natural antioxidants.

Effect of visual marbling levels in pork loins on meat quality and Thai consumer acceptance and purchase intent

  • Noidad, Sawankamol;Limsupavanich, Rutcharin;Suwonsichon, Suntaree;Chaosap, Chanporn
    • Asian-Australasian Journal of Animal Sciences
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    • 제32권12호
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    • pp.1923-1932
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    • 2019
  • Objective: We investigated visual marbling level (VML) influence on pork loin physicochemical traits, consumer palatability responses, VML liking, purchase intent, and their relationships. Methods: For each of five slaughtering dates, at 24-h postmortem, nine paired Duroc castrated male boneless Longissimus dorsi (LD) muscles were categorized into low (LM, score 1 to 2, n = 3), medium (MM, score 3 to 4, n = 3), and high (HM, score 5 to 6, n = 3) VML. Meat physicochemical quality traits and consumer responses (n = 389) on palatability and VML liking, and purchase intent were evaluated. The experiment was in randomized complete block design. Analysis of variance, Duncan's multiple mean comparisons, and correlation coefficients were determined. Results: VML correspond to crude fat (r = 0.91, p<0.01), but both were reversely related to moisture content (r = -0.75 and -0.91, p<0.01, respectively). As VML increased, ash (p<0.05) and protein (p = 0.072) decreased, pH and $b^{\star}$ increased (p<0.05), but drip, cooking (p<0.05) and thawing (p = 0.088) losses decreased. Among treatments, muscle fiber diameter, sarcomere length, total and insoluble collagen contents, $L^{\star}$, and $a^{\star}$ did not differ (p>0.05). Compared to the others, HM had lower collagen solubility percentage (p<0.05), but similar (p>0.05) Warner-Bratzler shear force (WBSF). No differences (p>0.05) were found in juiciness, overall flavor, oiliness, and overall acceptability, but HM was more tender (p<0.05) than the others. Based on VML, consumers preferred MM to HM (p<0.05), while LM was similar to MM and HM (p>0.05). Corresponding to VML preference (r = 0.45, p<0.01), consumers (83%) would (p<0.01) definitely and probably buy MM, over LM (74%), and HM (68%), respectively. Conclusion: Increasing VML in pork LD altered its chemical composition, slightly increased pH, and improved water holding capacity, thereby improving its tenderness acceptability. Marbling might reduce chewing resistance, as lower collagen solubility in HM did not impact tenderness acceptability and WBSF. While HM was rated as most tender, consumers visually preferred and would purchase MM.

Rumen fermentation, methane production, and microbial composition following in vitro evaluation of red ginseng byproduct as a protein source

  • Hamid, Muhammad Mahboob Ali;Moon, Joonbeom;Yoo, Daekyum;Kim, Hanbeen;Lee, Yoo Kyung;Song, Jaeyong;Seo, Jakyeom
    • Journal of Animal Science and Technology
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    • 제62권6호
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    • pp.801-811
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    • 2020
  • The main objective of this in vitro study was to evaluate red ginseng byproduct (RGP) as a protein resource and its effects on rumen fermentation characteristics, microflora, CO2, and CH4 production in ruminants. Four treatments for in vitro fermentation using buffered rumen fluid over a 48 h incubation period were used: 1, RGP; 2, corn gluten feed (CGF); 3, wheat gluten (WG); and 4, corn germ meal. In vitro dry matter digestibility (IVDMD), in vitro neutral detergent fiber digestibility (IVNDFD), in vitro crude protein digestibility (IVCPD), volatile fatty acids, pH, and ammonia nitrogen (NH3-N) were estimated after 48 h incubation. Gas production was investigated after 3, 6, 12, 24, 36 and 48 h. The CO2 and CH4 were evaluated after 12, 24, 36, and 48 h. A significant difference in total gas production and CO2 emissions was observed (p < 0.01) at all incubation times. CH4 production in RGP were higher (p < 0.05) than that in other treatments but a higher CH4 portion in the total gas production was observed in WG (p < 0.05) at 48 h incubation. The IVDMD, IVNDFD, and IVCPD of RGP was lower than those of other conventional ingredients (p < 0.01). The RGP had the lowest NH3-N value among the treatments (p < 0.01). The RGP also had the lowest total VFA concentration (p < 0.01), but presented the highest acetate proportion and acetate to propionate ratio among the treatments (both, p < 0.01). The abundance of Prevotella ruminicola was higher in RGP than in WG (p < 0.01), whereas RGP has lower methanogenic archaea (p < 0.01). In conclusion, based on the nutritive value, IVDMD, low NH3-N, and decreased methanogenic archaea, RGP inclusion as a protein source in ruminant diets can be an option in replacing conventional feed sources.

Effect of feeding a diet comprised of various corn silages inclusion with peanut vine or wheat straw on performance, digestion, serum parameters and meat nutrients in finishing beef cattle

  • Zhang, Hongrui;Zhang, Liyang;Xue, Xiao;Zhang, Xiaoxia;Wang, Hongyi;Gao, Tengyun;Phillips, Clive
    • Animal Bioscience
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    • 제35권1호
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    • pp.29-38
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    • 2022
  • Objective: The objective of this study was to compare the feeding value, meat nutrients and associative effects of a diet comprised of various corn silages inclusion with peanut vine or wheat straw in finishing beef cattle. Methods: One hundred and eighty Simmental crossbred beef steers were blocked and assigned to the follow treatments: i) whole plant corn silage-based diet (control, WPCS), ii) mixed forages-based diet (replacing a portion of corn silage with wheat straw, WPCSW), iii) corn stalklage-based diet (CS), and iv) sweet corn stalklage-based diet (SCS). Each group consisted of 5 repeated pens with 9 steers/pen. The diets were formulated to be isonitrogenous and isoenergetic with same forage to concentrate ratio. Experimental diets were fed for 90 d. Results: The effective ruminal degradability of dry matter and crude protein were highest for WPCS diet (p<0.05), for neutral detergent fiber was highest in SCS diet (p<0.05). The average daily gain was greater for cattle offered the WPCS diet, intermediate with WPCSW and SCS and lowest with CS (p<0.001). The concentration of non-esterified fatty acid in serum was higher for steers fed with CS and SCS diets than those offered WPCS and WPCSW steers (p<0.001). The treatments did not affect the general nutritional contents and amino acids composition of Longissimus dorsi of steers (p>0.05). Conclusion: The corn silage-based diet exhibited the highest feeding value. The sweet corn stalklage and wheat straw as an alternative to corn silage offered to beef cattle had limited influence on feeding value and meat nutrients. However, the value of a corn stalklage-based diet was relatively poor. To sum up, when the high quality forage resources, such as corn silage, are in short supply, or the growth rate of beef cattle decreases in the later finishing period, the sweet stalklage and wheat straw could be used as a cheaper alternative in feedlot cattle diet without sharp reducing economic benefits.

야생 망초(Conyza canadensis L) 추출물의 영양성분 분석 (Nutritional Analysis of Wild Conyza canadensis L. Extract)

  • 김홍열;송현숙;이거룡
    • 한국자연치유학회지
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    • 제11권2호
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    • pp.100-108
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    • 2022
  • 배경: 야생 망초에는 다양한 물질들이 존재하는 것으로 일부가 보고되었으나 전체적인 성분분석은 아직 미흡하다고 생각한다. 목적: 본 연구에서는 야생 망초에서 항산화 물질 및 다양한 영양성분에 대하여 추출조건을 설정하고 검색하는 것이 목적이었다. 방법: 망초 추출물을 다양하게 추출하여 다양한 분석기기를 활용하여 성분분석의 조건을 제시하고 분석하였다. 결과: 망초 추출물의 일반영양성분에서는 탄수화물이 46.4%, 조단백질 26.5%, 수분 16.3%, 조회분 9.5%, 조지방 1.2% 순이었다. 식용섬유 함량은 30.76%이었다. 유리당은 fructose, glucose, sucrose, maltose가 분리되었고, fructose의 함량이 4,144.2 mg/100 g으로 높았다. 무기성분 분석에서는 K가 64.87 mg/g, P가 4.09 mg/g, Mg이 1.77 mg/g, Na이 나트륨이 0.16 mg/g이 확인되었다. 지방산은 모두 20종이 확인되었으며, 불포화지방산은 octadecenoic acid, octadecadienoic acid, linolenic acid 가 함유하였고, linolenic acid가 54.1%로 높았다. 포화지방산 함량은 0.39 g/100g 이었고, 트랜스지방산 함량은 0.01 g/100g이었다. 망초에서는 콜레스테롤은 확인하지 못하였다. riboflavin이 0.4 mg/100g, 필수 아미노산 6종과 24종의 아미노산을 확인하였다. 결론: 망초 추출물에는 다양한 영양성분과 기능성 성분이 존재하여 이를 이용한 자연치유적 활용성이 기대 된다.

THE USE OF NEAR INFRARED REFLECTANCE SPECTROSCOPY(NIRS) TO PREDICT CHEMICAL COMPOSITION ON MAIZE SILAGE

  • D.Cozzolino;Fassio, A.;Mieres, J.;Y.Acosta
    • 한국근적외분광분석학회:학술대회논문집
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    • 한국근적외분광분석학회 2001년도 NIR-2001
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    • pp.1610-1610
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    • 2001
  • Microbiological examination of silage is of little value in gauging the outcome of silage, and so chemical analysis is more reliable and meaningful indicator of quality. On the other hand chemical assessments of the principal fermentation products provide an unequivocal basis on which to judge quality. Livestock require energy, protein, minerals and vitamins from their food. While fresh forages provide these essential items, conserved forages on the other hand may be deficient in one or more of them. The aim of the conservation process is to preserve as many of the original nutrients as possible, particularly energy and protein components (Woolford, 1984). Silage fermentation is important to preservation of forage with respect of feeding value and animal performance. Chemical and bacteriological changes in the silo during the fermentation process can affect adversely nutrient yield and quality (Moe and Carr, 1984). Many of the important chemical components of silage must be assayed in fresh or by extraction of the fresh material, since drying either by heat or lyophilisation, volatilises components such as acids or nitrogenous components, or effects conversion to other compounds (Abrams et al., 1987). Maize silage dorms the basis of winter rations for the vast majority of dairy and beef cattle production in Uruguay. Since nutrient intake, particularly energy, from forages is influenced by both voluntary dry matter intake and digestibility; there is a need for a rapid technique for predicting these parameters in farm advisory systems. Near Infrared Reflectance Spectroscopy (NIRS) is increasingly used as a rapid, accurate method of evaluating chemical constituents in cereals and dried forages. For many years NIRS was applied to assess chemical composition in dry materials (Norris et al., 1976, Flinn et al., 1992; Murray, 1993, De Boever et al., 1996, De la Roza et al., 1998). The objectives of this study were (1) to determine the potential of NIRS to assess the chemical composition of dried maize samples and (2) to attempt calibrations on undried samples either for farm advisory systems or for animal nutrition research purposes in Uruguay. NIRS were used to assess the chemical composition of whole - plant maize silage samples (Zea mays, L). A representative population of samples (n = 350) covering a wide distribution in chemical characteristics were used. Samples were scanned at 2 nm intervals over the wavelength range 400-2500 nm in a NIRS 6500 (NIRSystems, Silver Spring, MD, USA) in reflectance mode. Cross validation was used to avoid overfitting of the equations. The optimum calibrations were selected on the basis of minimizing the standard error of cross validation (SECV). The calibration statistics were R$^2$ 0. 86 (SECV: 11.4), 0.90 (SECV: 5.7), 0.90 (SECV: 16.9) for dry matter (DM), crude protein (CP), acid detergent fiber (ADF) in g kg$\^$-1/ on dry matter, respectively for maize silage samples. This work demonstrates the potential of NIRS to analyse whole - maize silage in a wide range of chemical characteristics for both advisory farm and nutritive evaluation.

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돈분액비 시용이 동·하계 사료작물의 수량 및 토양의 화학적 특성에 미치는 영향 (The Effect of Liquid Pig Manure on Yield of Several Forage Crops and Soil Chemical Properties)

  • 조광민;이상복;백남현;양창휴;신평;이경보;박기훈;백승화
    • 한국환경농학회지
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    • 제32권4호
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    • pp.323-331
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    • 2013
  • 국내 조사료의 안정적인 생산을 위하여 답리작에서 돈분액비를 이용하여 동 하계에 사료작물을 재배하고 생육 및 사료가치 그리고 토양에 미치는 영향을 조사하였다. 파종 15일 후 동계작물과 하계 사료용 옥수수 모두 돈분액비 처리구가 화학비료구에 비하여 2.6~3배의 높은 출현율을 보였고 시험작물 모두 초장이 액비시용구에서 약 2배 이상 증가하였으나 생육이 진행됨에 따라 그 차이는 낮아졌다. 동계작물의 수량은 돈분액비 2년 연용시 2년차에서 도복으로 인하여 건물중이 화학비료구가 약간 높은 결과를 보였다. 하계 사료용 옥수수의 경우에도 돈분액비 처리구가 초장, 엽수, 직경 등이 화학비료구에 비하여 9~11%정도 높았으나 동계작물과 마찬가지로 액비연용 2년차에 도복에 의한 피해로 건물중이 3~9%나 화학비료구가 높았다. 사료가치는 동계 사료작물의 경우 조단백질 함량은 액비처리구와 화학비료구간에 유사하였고 IRG가 15.7%로 가장 높았으며 NDF와 ADF는 동계작물은 비종차이에 의한 차이는 크게 나타나지 않았으나 하계작물의 경우는 액비처리구의 ADF가 낮은 경향이었다. TDN은 액비처리구 IRG와 청보리가 가장 높았다. 사료용 옥수수는 액비처리와 화학비료 처리구와 거의 대등한 결과를 나타냈다. 시험전후 토양 비교 결과 가축분뇨 액비처리를 하였을 때 EC, 유기물, 유효인산 및 치환성 양이온의 함량이 증가하였고 특히 인산과 나트륨의 함량이 증가하였다. 이상의 결과로 답리작에서 동 하계 사료작물 재배시 토양 검정에 의해 가축분뇨 액비를 시용한다면 화학비료와 대등한 수량 및 사료가치를 보여 재배단가를 낮추고 국내 조사료 안정생산에 도움을 줄 것으로 생각된다.

제주지역 표고 200 m에서 혼합조합별 초지 생산성 및 식생구성 (Effect of Pasture Mixtures on Forage Yields and Botanical Composition in Jeju at Altitude of 200 m)

  • 채현석;김남영;우제훈;박설화;손준규;백광수;이왕식;김시현;황경준;김영진;박남건
    • 한국초지조사료학회지
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    • 제36권4호
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    • pp.325-332
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    • 2016
  • 본 연구는 말 방목용으로 적합한 남방형 및 북방형목초를 선발하기 위하여 북방형과 남방형목초를 혼합하거나 북방형목초만을 파종하였고 또한 말의 목초 섭취 특성을 고려하여 북방형목초는 상번초와 하번초로 구별하여 처리를 나누었다. 북방형목초는 하번초인 캔터기블루그라스(Kentucky bluegrass)와 레드톱(redtop), 상번초인 오차드그라스(orchard grass), 톨 페스큐 (tall fescue)를 공시하였다. 남방형목초로는 하번초인 버뮤다그라스를 공시하였다. 남방형 및 북방형 혼합 파종으로 처리 1에서는 하번초위로 구성하여 버뮤다그라스에 캔터키부루그라스 + 레드톱을 혼파하였고, 처리 2는 버뮤다그라스에 상번초인 톨 페스큐+ 오차드그라스를 혼파하였다. 처리 3은 하번초 위주의 북방형목초 캔터키부루그라스+ 레드톱을 혼합 파종하였다. 처리 4는 상번초인톨 페스큐와 오차드그라스를 혼합 파종하였다. 표고 200 m에서는 한해와 도복 피해는 없었다. 초장은 평균적으로는 처리 1이 53.9 cm, 처리 2가 58.2 cm, 처리 3이 57.5 cm, 처리 4가 78.1 cm으로 남방형 및 북방형목초 혼합구 보다는 북방형목초구에서 초장이 더 컸으며 특히 북방형목초 중상번초로 구성된 처리 4의 초장이 가장 컸다. 건물 수량은 처리 1이 12,412 kg, 처리 2가 12,077 kg, 처리 3이 14,884 kg, 처리 4가 16,496 kg으로 남방형 및 북방형목초 혼합구보다는 북방형목초구에서 더 높은 수량을 나타내었고 특히 상번초인 처리 4가 가장 많았다. 식생분포는 1차 조사에서 는 처리 1과 처리 2에서 버뮤다그라스가 70%, 66.7%으로 버뮤다그라스가 우점이 되어 켄터키 블루그라스, 레드톱, 톨 페스큐, 오차드그라스의 생육이 전체적으로 저조하였다. 2차 조사에서는 처리 1에서 버뮤다그라스가 80.0%으로 버뮤다그라스 우점 현상이 더욱 심하여졌다. 조단백질과, NDF, ADF, TDN을 고려했을 때 켄터키블루그라스와 레드톱이 들어간 처리구가 사료가치가 우수하였고 톨 페스큐와 오차드그라스가 들어간 처리구가 상대적으로 좋지 않는 것으로 나타났으며 난방형목초인 버뮤다그라스를 혼합하였을 때는 중간 정도의 성적을 나타내었다. 이상을 종합해볼 때 말 방목에 적합한 방법은 남방형목초와 북방형목초를 혼파하였을 때는 남방형목초가 우점하는 경향을 나타내어 북방형목초의 생육을 방해하므로 남방형 및 북방형목초의 혼파를 피하고 서로 포장을 분리해서 한쪽은 남방형목초를 파종하고 다른쪽은 북방형목초를 파종해서 말을 윤환방목 시키는 것이 좋을 것으로 사료되었다.

일반답과 간척답에서 사료용벼 재배시 생육특성 및 사료가치 (Growth Characteristics and Feed Value of Whole Crop Silage Rice on Paddy Field and Reclaimed Tidal Land)

  • 조광민;백남현;양창휴;신평;노태환;이건휘;이경보;박기훈
    • 한국작물학회지
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    • 제59권4호
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    • pp.526-531
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    • 2014
  • 본 연구는 간척지에서 사료용벼를 재배하여 조사료를 생산함으로써 간척지 이용률 증진과 조사료생산의 두가지 가능성을 검토해보고자 일반답과 간척답에서 사료용벼를 재배하여 생육특성, 총체수량 및 사료가치 등을 조사하였다. 1. 출수기는 일반답에서 8월15일에서 8월30일, 간척답에서 8월14일에서 8월 29일이었으며, 간척답이 일반답보다 1~2일 빨랐으며, 목우는 일반답에서 8월 26일, 간척답에서 8월 27일로 수원 544호를 제외하고는 가장 늦었다. 2. 초장은 일반답에서 105~135 cm범위이었고, 간척답에서 97~126 cm범위였으며 일반답에서는 목양이 간척답에서는 수원544호가 가장 컸다. 주당경수는 일반답과 간척답 모두 녹양이 16개로 가장 많았고 총체수량은 일반답은 $15.26{\sim}23.24MT\;ha^{-1}$, 간척답은 $11.94{\sim}18.89MT\;ha^{-1}$범위이었으며 목우벼가 두지역에서 가장 많이 생산되었다. 각품종별 수량은 일반답에 비하여 78~84% 수준이었다. 3. 단백질 함량은 일반답에서는 녹양벼가 높았으나 간척답에서는 6.7~8.7%로서 상대적으로 낮은 수치를 보였고 목양벼가 8.7%로 가장 높았다. 각 품종별 NDF는 31.2~55.5% 수준을 나타냈으며 ADF는 일반답에 비하여 큰 차이를 보이지 않았으며 가소화 양분총량을 계산해본 결과 일반답에서 목우벼가 71.2%로 가장 높았고 전체적으로 60%이상의 함량을 보여 간척지에서 재배하여도 사료로서의 가치는 충분할 것으로 생각되었다. 4. TDN수량을 비교해본 결과 일반답에서 TDN수량은 목우벼가 $16.54MT\;ha^{-1}$로 가장 높았으며 간척답에서도 $12.69MT\;ha^{-1}$로 가장 높은 수량을 보였다. 5. 이상의 결과로 간척지에서 사료용벼를 재배할 경우 일반답에 비하여 80%정도의 수량을 보여 간척지에서 재배가능성을 확인하였으며 목우를 재배할 경우 수량 및 사료가치면에서 가장 좋을 것으로 생각된다.