• Water Engineering Research
• /
• v.1 no.2
• /
• pp.119-127
• /
• 2000

In the process of crossflow microfiltration, a deposit of cake layer tends to form on the membrane, which usually controls the performance of filtration. It is found, however, that there exist a condition under which no deposit of cake layer is made. This condition is called the sub-critical flux condition, and the critical flux here means a flux below which a decline of flux with time due to the deposit of cake layer does not occur. In order to study the characteristics of the critical flux, a numerical model is developed to predict the critical flux condition, and is verified with experimental results. For development of the model, the concept of effective particle diameter is introduced to find a representative size of various particles in relation to diffusive properties of particles. The model is found to be in good match with the experimental results. The findings from the use of the model include that the critical flux condition is determined by the effective particle diameter and the ratio of initial permeate flux to crossflow velocity.

• Journal of Korean Society of Water and Wastewater
• /
• v.17 no.4
• /
• pp.519-527
• /
• 2003

Cake layer in crossflow microfiltration(CFMF) can be reduced by coagulation, enhancing membrane flux. This is because enlarging particle size by coagulation increases shear-induced diffusivity and the back-transport of rejected particles. However it is known that the enlarged particles are disaggregated by the shear force of the pump while passing through it. This study is to look at the disaggregation in relation with cake layer reducation. Kaolin and polysulfon hollow fiber microfilter are used for experiment. The reduction of cake resistance by coagulation is observed in a range of 17% to 53% at the various coagulation conditions. The particle size analysis results of the experiments show that aggregated particles in feed are completely disaggregated by pump but re-aggregation of particles occurs in membrane. This suggestes that the re-aggregation of particles is critical to cake reduction and flux enhancement, since the aggregated particles are completely broken. The mechanisms for re-aggregation in membrane are the same with those for coagulation in feed tank. Charge neutralization is better for CCFMF than sweep flocculation although it has two drawbacks in operation.

• Membrane Journal
• /
• v.12 no.4
• /
• pp.216-225
• /
• 2002

Experimental study on the crossflow electro-microfi1tation of simulated oil emulsion waste water was carried out with polypropylene microfiltration membrane to evaluate the applicability of electrofiltration process in the treatment of oily waste water generated from many industries including nuclear field. The effects of electric field strength transmembrane pressure, crossflow velocity, and oil emulsion concentration on the permeate flux were investigated. In electro-microfiltration process using the external electric field, significant enhancement of permeate flux was achieved by diminishing membrane fouling and it was shown that considerable permeate flux can be maintained for long-term operation compared with conventional membrane filtration process without an electric field.

• Proceedings of the Membrane Society of Korea Conference
• /
• 2001.05a
• /
• pp.65-67
• /
• 2001

• Proceedings of the Membrane Society of Korea Conference
• /
• 1999.04a
• /
• pp.91-93
• /
• 1999

• Biotechnology and Bioprocess Engineering:BBE
• /
• v.9 no.6
• /
• pp.500-505
• /
• 2004

The present study was to investigate the purification of a fermentation broth by an electromicrofiltration membrane. Microfiltration runs with a crude and a centrifuged broth, with solution of particles recovered from centrifugation and with permeates from microfiltration experiments were thus compared. Microfiltration performances were governed by colloids and small particles that induced sharp initial flux declines. For these results, the evolution of the overall membrane resistance was increased by $80\%$ in comparison with the electromicrofiltration membrane. The main focus of this study was set on the enhancement of the filtrate flux by an electric field. This pressure electrofiltration leads to a drastic improvement of the filtration by $100\%$ and the filtration time was thereby reduced. Pressure electrofiltration serves as an inter­esting alternative to the cross-flow filtration and it effectively separates advantageous constitu­ents such as amino acids and biopolymers from a fermentation broth. They were equally main­tained during the microelectrofiltration, although they were significantly reduced by $45\%$ by the microfiltration without the application of an electric field. Accordingly, since the electrofiltration membrane was provided more permeability, this study experimentally demonstrates that the permeability inside a membrane can be controlled using an electric field.

• Proceedings of the Membrane Society of Korea Conference
• /
• 1999.04a
• /
• pp.83-85
• /
• 1999

• Proceedings of the Membrane Society of Korea Conference
• /
• 1991.04a
• /
• pp.13-14
• /
• 1991

본 연구에서는 Tobler[1]가 십자흐름여과 (crossflow filtration)의 개선책으로 제안한 동역학적 여과기를 제작하여 그 특성을 실험적으로 고찰하였다. 이 여과기는 두 개의 동심원통 사이를 유체가 흐를 때 내부원통의 회전속도가 외부원통의 회전속도보다 매우 빠를 경우 발생하는 Taylor 와류를 응용한 것이다.

• Korean Membrane Journal
• /
• v.2 no.1
• /
• pp.1-8
• /
• 2000

In Kimchi (a salt-pickled and fermented food) manufacturing industry, the process of brining and rinsing the raw vegetable produces a vast amount of wastewater of high salinity. Instead of expensive and low-efficient conventional treatment system, brining wastewater reuse system was developed using hybrid chemical precipitation/microfiltration. In the microfiltration of chemically treated brining wastewater, comparison of flux, backwashing frequency and energy consumption was made between dead-end and crossflow filtration mode. The optimum location of neutralization step in this system was also discussed in connection with the microfiltration performance. The quality test of Kimchi prepared by the reuse system confirmed the new approach was successful in terms of water/raw material(salt) saving and wastewater reduction.

• Proceedings of the Membrane Society of Korea Conference
• /
• 1999.04b
• /
• pp.1-12
• /
• 1999

In Kimchi (a salt-pickled and fermented food) manufacturing industry, the process of brining and rinsing the raw vegetable produces a vast amount of wastewater of high salinity. Instead of expensive and low-efficient conventional treatment system, brining wastewater reuse system was developed using hybrid chemical precipitation / microfiltration. In the microfiltration of chemically treated brining wastewater, comparison of flux, backwashing frequency and energy consumption was made between dead-end and crossflow filtration mode. The optimum location of neutralization step in this system was also discussed in connection with the micro filtration performance. The quality test of Kimchi prepared by the reuse system conformed the new approach was successful in terms of water/raw material (salt) savings and wastewater reduction.