• Journal of Preventive Medicine and Public Health
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• 제43권4호
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• pp.283-291
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• 2010

Objectives: The purpose of this study was to develop a prediction model for future smoking intention among Korean adolescents aged 13 to 15 in order to identify the high risk group exposed to future smoking. Methods: The data was collected from a total of 5940 students who participated in a self-administrated questionnaire of a cross-sectional school-based survey, the 2004 Korea Global Youth Tobacco Survey. Chi-square tests and logistic regression analyses were carried out to identify the relevant determinants associated with intentions of adolescents’ future smoking. Receiver Operation Characteristic (ROC) assessment was applied to evaluate the explanation level of the developed prediction model. Results: 8.4% of male and 7.2% of female participants show their intentions of future smoking. Among non-smoking adolescents; who have past smoking experience [odds ratio (OR) 2.73; 95% confidence interval (CI) 1.92- 3.88]; who have intentions of smoking when close friends offer a cigarette (OR 31.47; 95% CI = 21.50 - 46.05); and who have friends that are mostly smokers (OR 5.27; 95% CI = 2.85 - 9.74) are more likely to be smokers in the future. The prediction model developed from this study consists of five determinants; past smoking experience; parents smoking status; friends smoking status; ownership of a product with a cigarette brand logo; and intentions of smoking from close friends’ cigarette offer. The area under the ROC curve was 0.8744 (95% CI=0.85 - 0.90) for current non-smokers. Conclusions: For efficiency, school-based smoking prevention programs need to be designed to target the high risk group exposed to future smoking through the prediction model developed by the study, instead of implementing the programs for all the students.

• Asian-Australasian Journal of Animal Sciences
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• 제22권7호
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• pp.1038-1042
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• 2009

Fifty-four cross-bred ((Landrace${\times}$Yorkshire)${\times}$Duroc) pigs (13.47${\pm}$0.03 kg average initial BW) were evaluated in a 42 d growth assay to determine the effects of the fermented soy product (FSP). The dietary treatments were: FSP 0 (corn-soybean basal diet), FSP 2.5 (FSP 0 amended with 2.5% FSP), and FSP 5 (FSP 0 amended with 5% FSP). The body weight at the end of the experiment increased linearly (p = 0.05) as the FSP levels in the diets increased. In addition, the ADG and G/F ratio also increased (linear effect, p = 0.06) as the levels of FSP increased. However, there was no effect of FSP on ADFI or DM digestibility (p>0.05). Furthermore, the N digestibility increased as the FSP levels increased (linear effect, p = 0.003), although the total protein concentration in the blood was not affected by FSP (p>0.05). Additionally, the albumin concentration was higher in pigs fed diets that contained 2.5% FSP than in pigs in the control group or the FSP 5 group (quadratic effect, p = 0.07). The creatinine concentrations were also evaluated at d 42 and found to be greater in pigs that received the FSP 2.5 diet (quadratic effect, p = 0.09). Moreover, the creatinine concentration increased linearly in response to FSP treatment (p = 0.09). Finally, although the BUN concentration on the final day of the experiment was greater in pigs that received the FSP 2.5 diet (quadratic effect, p = 0.10), there were no incremental differences in BUN concentrations among groups (p>0.05). Taken together, the results of this study indicate that feeding FSP to pigs during the late nursery phase improves growth performance and N digestibility.

• 대한화학회지
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• 제25권2호
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• pp.97-102
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• 1981

$SiO_2$/$Al_2O_3$ 비가 높은 제올라이트 ZSM-5를 합성하여 메탄올의 탄화수소로의 전환반응을 조사하였다. 메탄올이 전환되어 올레핀, 파라핀, 시클로파라핀 및 방향족화합물이 생성되었으며 특히 방향족 화합물에 대한 큰 선택성을 보여 주었고 1,3,5-trimethylbenzene의 크기정도에 제한된 형상선택성 촉매작용임을 알 수 있었다. 수소형태(HZSM-5)가 활성이 커, 메탄올이 탈수되어 일어나는 잇단 복잡한 반응들이 산촉매반응이 주임을 보여 주었다. ZSM-5와 구조가 유사한 mordenite와 3차원구조를 지닌 faujasite 촉매에서의 메탄올의 반응으로 구조적 영향과 TPD실험에 의한 산점분포를 비교한 결과 메탄올로부터 방향족화합물에 이르기까지의 탄화수소 합성에서의 ZSM-5 제올라이트의 촉매작용은 높은 실리카함량에 기인한 강한 산성과 교차하는 세공관 구조에 의한 분자체 효과에 의한 것으로 볼 수 있다.

• 지구물리와물리탐사
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• 제16권3호
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• pp.163-170
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• 2013

탄성파 탐사자료의 진폭변화를 분석하면 지층의 유체를 탐지하고 석유 가스 저류층의 정밀한 물성 도출이 가능하다. 본 연구는 동해 울릉분지의 심해 탄성파 탐사자료에 대하여 진폭변화를 분석하고 정리하였다. 중합단면에서 반사신호가 강하게 기록된 영역의 탄성파 공통깊이점-벌림 모음과 공통깊이점-반사각 모음을 관찰하여 진폭변화가 뚜렷한 영역을 선별하였다. 울릉분지의 중앙부 탄성파 탐사 반사각 모음의 주시 3200과 3300 ms 구간 탄성파 신호에 대한 종축절편과 진폭구배 속성을 계산하여 벌림에 따른 진폭 증가 및 감소를 확인하였다. 종축절편과 진폭구배를 곱한 속성과 합한 속성을 도출하여 울릉분지 퇴적층의 가스부존 가능 영역 상부와 하부 경계를 구분하였다. 가스로 포화된 퇴적층의 탄성파 진폭변화 특성을 보이는 영역은 탄성파주시 3 s 인근에서 간헐적으로 나타났다. 교차도표를 이용하여 울릉분지 탄성파자료의 진폭변화를 유형별로 확인할 수 있었다. 배경매질의 종축절편과 진폭구배는 함수 퇴적층의 일반적인 특징인 반비례관계를 보였고 가스함유 퇴적층의 진폭변화를 보이는 표본은 교차도표 단면상에서 1사분면과 3사분면에 위치하였다. 교차도표에서 선택된 표본들을 중합단면에서 추적한 결과 울릉분지 중앙부의 심해 퇴적지층 중 진폭변화 유형 3에 해당하는 영역이 수평연장 150 m 내로 분포함을 유추할 수 있었다.

• 한국작물학회지
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• 제54권1호
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• pp.55-60
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• 2009

녹차, 부분발효차 및 발효차 등 다양한 차제품 117개 제품을 수집하여 분말화하여 측색계로 각 차제품의 표면 색상을 측정한 후 NIRS를 이용하여 가시광선 대역($400{\sim}700$ nm)에서 스펙트럼을 얻어 중회귀분석에 의해 각각 색상 관련 특성에 대한 검량식을 작성하였다. 1. 측색계로 제품의 색상을 측정한 결과 CIE color scale에서 L값(6.98), a값(0.25) 및 b값(15.42)이 높았으나, a/b(0.09)값은 Hunter color scale에서 높았다. 또한 색상관련 특성 $a^*$(a)와 $a^*/b^*$(a/b)의 변이계수가 $317.2{\sim}327.5%$와 $293.8{\sim}316.7%$로 제품간 변이성이 매우 컸다. 2. CIE color scale와 Hunter color scale에서 발효정도($X_9$)의 변이를 $a^*/b^*(X_4)$나 a/b($X_8$)로 99.7% 설명될 수 있어 $a^*/b^*$(a/b)값으로 차제품의 발효정도를 추정할 수 있다. 3. Modified partial least square(MPLS)를 이용하여 작성된 검량식의 결과 두 color scale을 종합하여 L값의 검량식 작성시 결정계수($R^2$)는 $0.973{\sim}0.977$, 검증시 상관도(1-VR) $0.969{\sim}0.972$, a값의 결정계수는 0.999, 검증시 상관도 0.998, b값의 결정계수는 $0.858{\sim}0.902$, 검증시 상관도 $0.833{\sim}0.888$, a/b값의 결정계수는 0.997, 검증시 상관도 0.993으로 매우 높았다. 4. 차 제품 표면 색상관련 특성들(CIE color scale; $L^*$, $a^*$, $b^*$, $a^*/b^*$, Hunter color scale; L, a, b, a/b)의 검량식 정확도가 매우 높아서 NIRS의 가시광선 대역($400{\sim}700\;nm$)에서 이들 특성을 용이하고 정밀하게 측정할 수가 있으며, 또한 근적외선 대역($900{\sim}2500\;nm$)에서 기존 성분분석 화일과 병합하여(merge) 차 제품의 표면 색상 및 화학적 성분을 $1{\sim}2$분내로 동시에 측정이 가능하다.

• Journal of Nutrition and Health
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• 제46권2호
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• pp.166-176
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• 2013

The purpose of this study was to investigate consumption of health functional food (HFF) and dietary habits, nutrient intake, and dietary quality by HFF consumption in college students. The subjects of this study included 283 college students (179 males and 104 females) in Incheon metropolitan city. The cross-sectional study was conducted using self-reported questionnaires, including kinds of HFF consumed, motivation for purchase, reason for consumption, effect after consumption, reason for no consumption, and dietary habits. A three-day recall method was used for dietary assessment. Dietary qualities were assessed using nutrient adequacy ratio (NAR), mean adequacy ratio (MAR), and nutrient density (ND) values. The percentage of HFF consumption was 40.2% in males and 50.0% in females. The main kinds of HFF consumed by males were vitamins and minerals, red ginseng, protein, and omega-3 fatty acid, in that order. HFF consumed by females were vitamins and minerals, red ginseng, omega-3 fatty acid, and individually approved functional ingredients, in that order. The main motivation for purchase of HFF was recommendation of family and relatives (males 76.4% and females 78.8%). The main reason for consumption of HFF was health promotion (males 67.7% and females 63.5%) and the main reason for no consumption of HFF was not having a health problem (males 49.5% and females 46.2%). The dietary habit score for 'eat the milk or dairy product everyday' (p < 0.05) in females was significantly higher in HFF consumers, compared to HFF non-consumers. In males, the ND of vitamin B1 (p < 0.05) in HFF consumers was significantly higher compared to HFF non-consumers. In females, HFF consumers showed a significantly higher ND of vitamin B2 (p < 0.05) and Ca (p < 0.01), compared to HFF non-consumers. Regardless of HFF consumption, the NAR of vitamin C, folic acid, and Ca was less than 0.7. These results suggest the need for nutrition education for college students in order to improve dietary habits and for balanced nutritional status, and to provide correct information on HFF.

• 마이크로전자및패키징학회지
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• 제25권4호
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• pp.143-148
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• 2018

물유리 기반 실리카 에어로겔은 실리카 알콕사이드 기반 실리카 에어로겔에 비해 단가가 싸지만 기공률 및 비표면적과 같은 기공 특성이 상대적으로 열악하여 수요가 감소되고 있다. 이를 해결하기 위해 본 연구에서는 졸 상태에서 건조 제어 화학 첨가제(drying control chemical additive)인 아세토니트릴(acetonitrile)을 첨가하여 물성을 향상시키고자 하였다. 상압 건조 물유리 기반 실리카 에어로겔은 졸-겔 공정을 통해 제조되었으며, 졸 상태에서 물유리와 0, 0.05, 0.1, 0.15, 0.2의 몰 비율로 아세토니트릴을 첨가하여 실험을 수행하였다. 최종 생성물의 물성은 퓨리에 분광기(Fourier transform infrared), 접촉각측정기(contact angle measurement), Brunauer-Emmett-Teller 및 Barrett-Joyner-Halenda 분석기와 전계방사형 주사전자현미경(field emission scanning electron microscopy)를 이용하여 분석하였다. 졸 상태에서 물유리와의 몰 비율이 0.15인 아세토니트릴을 첨가한 샘플의 경우, 높은 비표면적 ($577m^2/g$), 높은 기공 부피 (3.29 cc/g), 높은 기공률 (93%)을 보유하여 실리카 알콕사이드 기반 실리카 에어로겔과 유사한 기공구조를 나타낼 수 있음을 확인하였다.

• Animal Bioscience
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• 제35권6호
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• pp.902-915
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• 2022

Objective: Diet acidification supplementation is known to influence intestinal morphology, gut microbiota, and on phosphorus (P) utilization of broilers. Alterations in intestinal barrier and microbiota have been associated with systemic inflammation and thus regulating bone turnover. Hence the effect of acidifier addition to drinking water on tibia mass and the linkages between intestinal integrity and bone were studied. Methods: One-d-old male broilers were randomly assigned to normal water (control) or continuous supply of acidified water (2% the blend of 2-hydroxy-4-methylthiobutyric acid, lactic, and phosphoric acid) group with 5 replicates of 10 chicks per replicate for 42 d. Results: Acidification of drinking water improved the ash percentage and calcium content of tibia at 42 d. Broilers receiving acidified water had increased serum P concentration compared to control birds. The acidified group showed improved intestinal barrier, evidenced by increased wall thickness, villus height, the villus height to crypt depth ratio, and upregulated mucin-2 expression in ileum. Broilers receiving drinking water containing mixed organic acids had a higher proportion of Firmicutes and the ratio of Firmicutes and Bacteroidetes, as well as a lower population of Proteobacteria. Meanwhile, the addition of acidifier to drinking water resulted in declined ileal and serum proinflammatory factors level and increased immunoglobulin concentrations in serum. Concerning bone remodeling, acidifier addition was linked to a decrease in serum C-terminal cross-linked telopeptide of type I collagen and tartrate-resistant acid phosphatase reflecting bone resorption, whereas it did not apparently change serum alkaline phosphatase activity that is a bone formation marker. Conclusion: Acidified drinking water increased tibia mineral deposition of broilers, which was probably linked with higher P utilization and decreased bone resorption through improved intestinal integrity and gut microbiota and through decreased systemic inflammation.

• 한국식품조리과학회지
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• 제27권1호
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• pp.63-73
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• 2011

Cabbage (Baechu) Kimchi in its truncated form was placed in four different packing materials, Ny/PE/LLDP, OPP/AL/PE, PP and PET, and quality changes were observed during storage. Changes in pH and total acidity showed an x-shaped cross-curve as pH decreased and total acidity increased during storage. PP tray showed the slowest change at $5^{\circ}C$ with time. The pH was initially 6.25, but decreased to 4.12~4.16 at 20 days, and total acidity showed a 4 to 4.8-fold increase after 20 days of storage compared to the initial value. During storage at $5^{\circ}C$, total bacterial count and lactic acid bacterial count rapidly increased after 4 days. The total bacterial quantity decreased after a period of time and there were differences according to packaging material; OPP/AL/PE packaging showed the most dramatic decrease. Change in microbial count mostly followed a similar pattern to that of total acidity for all packaging materials. Changes in the color of Kimchi liquid, when examined by color index in $L{\cdot}b$/a form, rapidly decreased over time, similar to pH. Small Ny/PE/PP and OPP/AL/PE packages of Kimchi were examined for changes in free volume inside the packaging. After 13 days of storage at $5^{\circ}C$, the volume was 243 mL, but storage at $20^{\circ}C$ resulted in a volume of 372 mL, a more than 1.5-fold increase in free volume. There were changes in the quality characteristics of small package Kimchi according to storage temperature and packaging material, and large changes in pH, total acidity, and microbial count were evident upon storage at $5^{\circ}C$ for 8 days, which was the optimum palatability period. Mostly, PP treatment showed the slowest quality changes upon storage at $5^{\circ}C$. However, due to small package Kimchi's fast consumption system, the appropriate choice of packaging material must consider the product's turnover ratio. Further, the varieties of small package Kimchi should be diversified according to different consumer preferences by offering Kimchi with different maturity levels. Further, since the leading consumer base ranges in age from the teens to thirties, the development of various products targeting such consumers is necessary.

• Journal of Animal Science and Technology
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• 제46권6호
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• pp.981-988
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• 2004

자돈사료내 Aspergillers oryzae를 주 균주로 하는 생균제제인Natufermen$^{(R)}$을 첨가시 생산성 및 분중 암모니아 발생량, 영양소 소화율, 혈청내 IgG, 분중 미생물 균총의 변화에 미치는 영향을 알아보기 위해 6주간의 실험을 실시하였다. 이유자돈 48두(3원교잡종(Y${\times}$L${\times}$D), 평균 초기체중 7kg$\pm$0.05)를 4처리 4반복 반복당 3두씩 배치하여 6주간 사양실험을 실시하였다. 시험 처리는 대조구(C), $C^+$Natufermen$^{(R)}$ 0.1%, $C^+$Natufermen$^{(R)}$ 0.2%, $C^+$Natufermen$^{(R)}$ 0.3% 이었다. 6주간의 사양성적에서 일당 증체량은 Natufermen$^{(R)}$ 첨가구들이 대조구에 비해 모두 증가하는 경향을 나타내었으나 유의적 차이는 나타나지 않았고 사료효율은 0.2% Natufermen 첨가구에서 대조구에 비해 유의적으로 개선되었다(P<0.05). 영양소 소화율에서는 건물, 회분, 인의 소화율이 Natufermen$^{(R)}$ 첨가구들 모두 유의적으로 증가하였으며 조단백질 소화율에서도 증가하는 경향을 나타냈다. 혈청내 IgG 농도는 Natufermen$^{(R)}$ 첨가 수준이 증가함에 따라 유의적으로 감소하였다. 실험 3주째 Natufermen$^{(R)}$ 0.1%, 0.2% 첨가구에서 대조구에 비해 분중 Lactobacilli가 유의적으로 증가하였다. 결론적으로 자돈사료내 Natufermen$^{(R)}$ 첨가는 사료효율을 개선시키며 건물, 조회분, 인의 소화율을 증가시키며, 분중 Lactobacilli 균총을 증가시켰다. 혈액내 IgG 수준은 Natufermenv$^{(R)}$의 수준이 높아질수록 낮아졌다.