• Journal of Radiation Protection and Research
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• 제41권3호
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• pp.291-300
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• 2016

Background: It is necessary to assess radiation dose to workers due to inhalation of airborne particulates containing naturally occurring radioactive materials (NORM) to ensure radiological safety required by the Natural Radiation Safety Management Act. The objective of this study is to develop an internal dose assessment procedure for workers at industries using raw materials containing natural radionuclides. Materials and Methods: The dose assessment procedure was developed based on harmonization, accuracy, and proportionality. The procedure includes determination of dose assessment necessity, preliminary dose estimation, airborne particulate sampling and characterization, and detailed assessment of radiation dose. Results and Discussion: The developed dose assessment procedure is as follows. Radioactivity concentration criteria to determine dose assessment necessity are $10Bq{\cdot}g^{-1}$ for $^{40}K$ and $1Bq{\cdot}g^{-1}$ for the other natural radionuclides. The preliminary dose estimation is performed using annual limit on intake (ALI). The estimated doses are classified into 3 groups ( < 0.1 mSv, 0.1-0.3 mSv, and > 0.3 mSv). Air sampling methods are determined based on the dose estimates. Detailed dose assessment is performed using air sampling and particulate characterization. The final dose results are classified into 4 different levels ( < 0.1 mSv, 0.1-0.3 mSv, 0.3-1 mSv, and > 1 mSv). Proper radiation protection measures are suggested according to the dose level. The developed dose assessment procedure was applied for NORM industries in Korea, including coal combustion, phosphate processing, and monazite handing facilities. Conclusion: The developed procedure provides consistent dose assessment results and contributes to the establishment of optimization of radiological protection in NORM industries.

• 산업경영시스템학회지
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• 제41권1호
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• pp.102-109
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• 2018

This paper seeks to present a multi-control method that can contribute to effective control of the production line with multiple bottleneck processes. The multi-control method is the production system that complements shortcomings of CONWIP and DBR, and it is designed to determine the raw material input according to the WIP level of two bottleneck processes and WIP level of total process. The effectiveness of the production system developed by applying the multi-control method was verified by the following three procedures. Raw material input conditions of the multi-control method are as follows. First, raw materials are go into the production line when the number of the total process WIP is lower than established number of WIP in total process and first process is idle. Second, raw materials are introduced when the number of WIP of two bottleneck processes is lower than the established number of WIP of each bottleneck process. Third, raw materials are introduced when the first process and in front of bottleneck process are idle even if the number of WIP in the total process is less than established number of WIP of the total process. The production line with two bottleneck processes was selected as the condition for production environment, and the production process modeling of CONWIP, DBR and multi-control production method was defined according to the production condition. And the optimum limited WIP level suitable for each system was obtained by applying a genetic algorithm to determine the total limited number of WIP of CONWIP, the limited number of WIP of DBR bottleneck process, the number of WIP in the total process of multi-control method and the limited number of WIP of bottleneck process. The limited number of WIP of CONWIP, DBR and multi-control method obtained by the genetic algorithm were applied to ARENA modeling, which is simulation software, and a simulation was conducted to derive result values on the basis of three criteria such as production volume, lead time and number of goods in-progress.

• 대한금속재료학회지
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• 제50권11호
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• pp.829-838
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• 2012

The microstructure, chemical composition, and lead isotope ratio of the Buddhist bell of Yongmoon Mountain Sangwonsa temple, which was selected as one of the three great bells of Korea by Japanese historians, were analyzed in order to estimate the origin of the material and the time of casting. The microstructure of the temple bell was composed of a copper matrix phase with ${\alpha}$, a face centered cubit lattice structure, a ${\delta}$ phase with $Cu_{41}$ $(Sn,Ag,Sb)_{11}$ as the chemical structural formula, dispersed lead and $Cu_2S$ particles, and locally agglomerated fine particles. Through analysis of the chemical composition of the bell, a criterion (Pb: 0-3.0 wt%, Sn: 10-15 wt%) for distinguishing the bells of the Shilla dynasty from the bells of the Koryo Chosun dynasty is proposed. Examining the lead isotope ratio of $^{207}Pb/^{206}Pb$ and $^{208}Pb/^{206}Pb$ of the Buddhist bell of Sangwonsa temple proved that the bell was fabricated using raw materials in South Korea, which led to the conclusion that the bell was cast in Korea and the top board of the bell has been damaged by an unknown individual. The criteria of distinguishing the bells from the Shilla dynasty from the bells of the Koryo Chosun dynasty presented for the first time in this research is expected to aid in identifying and estimating the previously unclear production years of other bells.

• 핵의학기술
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• 제18권1호
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• pp.145-148
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• 2014

Purpose: Serum thyroglobulin (Tg) determination has been reported to be a sensitive indicator of persistent or recurrent differentiated thyroid cancer (DTC) after total thyroidetectomy. In patients free of metastasese and recurrences after a complete thyroidectomy and radioiodine removal for DTC, the Tg is usually <1 ng/mL or can no longer be detected even with TSH stimulation. Therefore, report in low Tg levels and selecting criteria for retest is very important. The purpose of this study was to establish selecting criteria for retest which is efficient at reliability improvement and Turn around time (TAT). Materials and Methods: Sera from 137 patients with DTC were divided into two groups as first(<1.0 ng/mL or >4.0 ng/mL) and second(1.0-4.0 ng/mL). In case of group(<1.0 ng/mL) is in patient free of metastases and recurrences, >4.0 ng/ml is low coefficient of variation (CV%) at internal quality control and good linearity at standard curve. Therefore first group began with Delta/Panic check (D/P) and second group surveyed with the latest results. In that the latest results were <1.0 ng/ml, we checked the thyroxin withdrawal. Finally selected specimen retested with raw specimen. Results: In first group, we was able to reduce the retest rate(30.8% to 7.7%). and In second group, 40% to 5%. The total retest rate was 7.3%. Conclusion: If using the selecting criteria for retest, is helpful to accuracy and quickness of the result report.

• 한국작물학회지
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• 제47권
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• pp.135-139
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• 2002

The standard of quality was required to promote the consumption of potato and produce the high quality processing products. It will contribute the stability for processing products and the marketability of potato. The quality was determined based on size of tuber and content of dry matter. Even though the criteria of potato quality was involved many characters of tubers, the most important things were grading and packing of potato to create the consumption. For processing of raw materials, the standard of tubers had create between producer and processor according to size of tuber and content of dry matter. The evaluation of quality was performed over the standard to enhance the control of quality. In addition, the seed potato should be taken the evaluation to disease in the field during the period of cultivation and managed under the strict regulation in storage before release to farmer. Then, the producer of seed potato will make a good relationship to farmer with high quality tubers.

• 한국식품위생안전성학회지
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• 제39권2호
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• pp.152-162
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• 2024

본 연구에서는 식품 이외에 다른 용도로 사용이 가능한 농·임산물 중 천연유래 보존료의 함유량을 조사하기 위하여 안식향산, 소브산 및 프로피온산의 함유량을 분석하였다. 식품 이외에 다른 용도로 사용이 가능한 농·임산물 중 안식향산 및 소브산 함량을 정량, 정성 분석하기 위하여 액체크로마토그래프(HPLC-DAD) 및 액체크로마토그래프 질량분석기(LC-MS/MS)를 이용하였고, 프로피온산 함량분석을 위하여 가스크로마토그래프(GC-FID) 및 가스크로마토그래프 질량분석기(GC-MS)를 사용하였다. 에탄올을 사용하여 용매추출 후 원심분리 하여 상층액을 카트리지를 이용하여 정제하는 방법으로 전처리 방법을 확립하였고, 직선성, 검출한계, 정량한계, 회수율 측정으로 분석방법을 검증하였다. 식품 이외에 다른 용도로 사용이 가능한 농·임산물 497건을 수거하여 분석한 결과, 안식향산, 소브산, 프로피온산의 검출 범위는 각각 불검출-27.3 mg/kg, 불검출-1,057 mg/kg, 불검출-175 mg/kg이었다. 안식향산, 소브산, 프로피온산의 평균 검출량이 가장 높게 나타난 품목은 각각 작약(337 mg/kg), 비자(12.1 mg/kg), 몰약(64.8 mg/kg)이었다. 본 연구에서 확립된 분석 방법은 다양한 식품 이외에 다른 용도로 사용이 가능한 농·임산물을 대상으로 미량의 함량의 천연유래 안식향산, 소브산, 프로피온산을 분석할 수 있는 적합한 방법이며, 분석 결과는 식품 이외에 다른 용도로 사용이 가능한 농·임산물 중 천연유래 안식향산, 소브산, 프로피온산의 함유량을 알 수 있는 근거자료로 향후 식품 검사 시 보존료 사용기준 위반 판정으로 인한 민원제기나 국가간 무역 마찰 시 기초자료로 활용될 것으로 사료된다.

• 한국약용작물학회지
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• 제14권4호
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• pp.229-233
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• 2006

고려인삼과 미국삼에 있어 원료수삼의 품질 외적요인과 홍삼품질과의 관계를 조사하여 종간특성을 비교하였다. 원료수삼의 편급과 등급을 결정하는 품질요인은 체형계수, 동장 그리고 근중을 적용하였으며 이들 요인과 홍삼 품질관계를 구명하였다. 1. 편급의 분포는 고려인삼의 경우 중편과 대편급이 많았으나 미국삼은 중편과 소편급이 많았으며 미국삼은 고려인삼에 비해 동장이 짧고 동직경이 굵고 부정형 지근이 많았다. 2. 원료삼 품질은 고려인삼이 미국삼에 비하여 양호하였고 홍삼품질은 고려인삼이 지삼 이상의 고급홍삼이 많았으나 미국삼은 양삼과 같이 저급홍삼이 많았다. 3. 원료수삼 품질요인중 중편삼과 대편삼의 경우 고려인삼은 체형계수 0.5 이하였으나 미국삼은 0.5를 상회하여 미국삼은 홍삼품질에 적합하지 않았다. 4. 고려인삼과 미국삼 모두 품질요인으로 동장과 근중은 홍삼품질과의 관계에서 비슷한 경향이나 체형계수가 특히 홍삼의 품질을 좌우하는 요인이었다. 5. 따라서 고려인삼과 미국삼 모두 원료삼과 홍삼품질 향상을 위해 근중, 체형계수 그리고 동장의 조정이 요망되었다.

• 한국식품영양학회지
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• 제33권3호
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• pp.287-298
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• 2020

When producing rice products, it is very important to select suitable raw materials. Therefore, in this study, the quality characteristics of 16 rice cultivars were quantified to determine the criteria for evaluating the machinability of raw rice. The L value, which can affect the color of porridge prepared from rice, was the greatest for Hwaseonchalbyeo (84.17). The water-binding capacity, related to water interaction, was high in Hyangcheola (113.2%), and water solubility was high in Shingil (22.3%). Dodamssal (42.3%, 70.7 RVU) and Hwaseonchalbyeo (4.7%, 27.8 RVU) showed lower final viscosity compared to the cultivars in which the amylose content was medium groups (16.4~21.2%, 173.6~277.2 RVU). Specifically, cultivars with high or low amylose content had a low viscosity. The characteristics of the distribution of raw rice quality data were confirmed through 11 histograms. Furthermore, amylose content vs. water solubility, water solubility vs. peak viscosity, and peak viscosity vs. final viscosity showed high correlations (r=0.542, -0.569, and 0.836 respectively, p<0.01), and clear cultivar discrimination by the standard error of the mean (0.765~10.811). In conclusion, amylose content, water solubility, and peak viscosity were considered the most suitable characteristics for the quality evaluation of raw rice.

• 한국식품조리과학회지
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• 제30권1호
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• pp.51-63
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• 2014

A microbiological quality evaluation on cooked food, food materials and cooking equipment was conducted in 14 school food services in Changwon area, South Korea for Ojingeochaesomoochim (vegetable salad with blanched squid) which went through cooking process after heating treatment. Only 5 schools out of the 14 (35.7%) observed the sanitization criteria of the Korean School Meals Sanitization Management for raw vegetables (concentration of chlorine solution: 100ppm, immersion time of sanitizing: 5 min). The acceptance rates regarding the microbial standards for Korean school meals showed improvement before and after of sanitization: for onions 57.1% vs 71.4%; cucumber 42.9% vs. 78.6%. However, garlic showed adverse sanitizing effect as the acceptance rate went down from 42.9% to 35.7%. Blanched squid and red pepper paste was acceptable in all 14 schools (100%), while squid seasoned with red pepper powder was acceptable in only 42.9% of the schools. Microbial results for knives, cutting boards, mixing bowls were satisfactory, however 35.7% of sanitary gloves that were put on right before the seasoning showed poor sanitization, and this indicated high probability of cross-contamination from the gloves. We calculated that 57.1% of the cooked foods were in accordance with the microbial standards for Korean school meals. Therefore, it is strongly recommended to have verification process, especially on the effectiveness of sanitization of raw vegetables, in cooking foods through cooking process after heating treatment in HACCP system of school food service.

• 한국건설순환자원학회논문집
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• 제10권3호
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• pp.321-326
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• 2022

이 연구는 바이오매스를 원료로 사용하여 에너지화하는 열병합 발전소가 최근 전 세계적으로 많은 관심을 받고 있고 국내에서도 점차 증가하고 있는 추세에 있으며 이로 인하여 발생하고 있는 바닥재를 콘크리트용 잔골재로서 활용하기 위한 가능성을 확인하기 위하여 기초 물성 및 안정성 평가 실험을 수행하였다. 표준사 28일 기준 압축강도와 비교하여 목재칩 골재는 111 %, 표준사 56일 기준 길이변화율과 비교하여 목재칩 골재는 89 %, 폐기물공정시험 결과 폐기물관리법 시행규칙에 따른 유해물질의 기준 미만을 모두 충족하여, 열병합발전소로 인하여 발생하는 바닥재를 콘크리트용 잔골재로 활용할 수 있을 것으로 판단된다.