• Title/Summary/Keyword: Cow-feeding

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Clinical Feature and Dietary Pattern of Infantile Constipation Under Two Years of Age (2세 이하 영유아 변비의 임상 양상과 식이 방식)

  • Kim, Hye-Jin;Moon, Jin Soo;Hwang, Jong Hee;Jang, Hyun Oh;Nam, Seung Yeun;Kim, Dong Wook;Lee, Chong Guk
    • Pediatric Gastroenterology, Hepatology & Nutrition
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    • v.9 no.1
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    • pp.31-38
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    • 2006
  • Purpose: Infantile constipation is one of the most common problems in pediatric gastrointestinal outpatient clinic. We planed to show the clinical feature of infantile constipation and explore the possible relationship between diets and symptoms of constipation. Methods: We analyzed the medical records and telephone questionnaire about infants under 2 years of age with constipation, who visited outpatient clinic of Department of Pediatrics, Ilsan Paik Hospital during the time from March 2002 to February 2005. Data including the symptoms and signs of constipation, diet history, and past-medical history were analyzed. Results: Total 96 infants, 40 male and 56 female, were enrolled in this study. The mean age was 9 months. Twenty-three infants were exclusively breast milk fed (BMF), 20 infants were cow's milk fed (CMF) and 53 infants had a history of mixed feeding with cow's milk and breast milk (MMF). Patients showed painful defecation (95.8%), abdominal distension (53.1%), palpable rectal stool (35.1%), hard stool (30.2%), blood-tinged stool (29.2%) and anal fissure (16.7%). Patients with exclusive cow milk feeding had prominent clinical features, such as anal fissure (p=0.03), hematochezia (p=0.04) and palpable rectal stool (p=0.025). Patients who had a history of larger intake of liquid food had a tendency to get anal skin tag (p<0.05). Conclusion: Exclusive breast milk feeding seemed important to avoid constipation with clinical significance. To educate caregivers in appropriate way of the weaning food may help the infants with constipation.

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Nutrition-induced Changes of Growth from Birth to First Calving and Its Impact on Mammary Development and First-lactation Milk Yield in Dairy Heifers: A Review

  • Lohakare, J.D.;Sudekum, K.H.;Pattanaik, A.K.
    • Asian-Australasian Journal of Animal Sciences
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    • v.25 no.9
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    • pp.1338-1350
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    • 2012
  • This review focuses on the nutritional effects from birth until age at first calving on growth, mammary developmental changes, and first-lactation milk yield in heifer calves. The advancement in the genetic potential and the nutritional requirements of the animals has hastened the growth rate. Genetic selection for high milk yield has suggested higher growth capacity and hence increasing nutritional inputs are required. Rapid rearing by feeding high energy or high concentrate diets not only reduces the age of sexual maturity but also lowers the time period of attaining the age of first calving. However, high energy diets may cause undesirable fat deposition thereby affecting future milk yield potential. Discrepancies exist whether overfed or overweight heifers at puberty can influence the mammary development and future milk yield potential and performance. The data on post-pubertal nutritional management suggested that body weight at calving and post-pubertal growth rate is important in first lactation milk yield. There is a continuous research need for strategic feeding that accelerates growth of dairy heifers without reduction in subsequent production. Nutritional management from birth, across puberty and during pregnancy is critical for mammary growth and for producing a successful cow. This review will mostly highlight studies carried out on dairy breeds and possible available opportunities to manipulate nutritional status from birth until age at first calving.

Effect of Feeding High Forage Diets with Supplemental Fat on Blood Metabolites, Rumen Fermentation and Dry Matter Digestibility in Dairy Cows

  • Abdullah, M.;Young, J.W.;Tyler, H.D.;Mohiuddin, G.
    • Asian-Australasian Journal of Animal Sciences
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    • v.13 no.4
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    • pp.451-456
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    • 2000
  • Fifty mid-lactation Holstein cows were used in a six-week feeding trial to study effects of high-forage, and high-fat diets on blood constituents, rumen fermentation and dry matter digestibility. Cows were divided into 10 replicates, each consisting of five cows. Each cow was assigned to a control (diet 1) or one of the four experimental diets (high-forage (75%), high-fat (7.5%) (diet 2); high-forage. medium-fat (5.0%) (diet 3); medium forage (65%), high-fat (diet 4); medium-forage, medium-fat (diet 5)), or a control diet containing about 50% forage and 2% fat. All diets were isonitrogenous (17.7% crude protein). The forage mixture consisted of 20% alfalfa hay, 40% alfalfa haylage, and 40% corn silage. Supplemental fat included 80% rumen-protected fat and 20% yellow grease. A non-significant difference was observed in concentrations of blood glucose for cows on different experimental and control diets. Plasma nonesterified fatty acids (NEFA) were higher in cows consuming experimental diets than those consuming the control diet. However, differences in NEFA concentrations in the plasma of cows consuming diets with different forage and fat levels were not significant. Rumen pH, concentration of volatile fatty acids (VFA) in rumen contents, and dry matter digestibility of control and experimental diets, and diets with different levels of forage and supplemental fat did not differ significantly.

MILK FAT CONTENT AND PRODUCTION PERFORMANCE OF HOLSTEIN DAIRY COWS FED FISH MEAL

  • Bruce, L.B.;Herlugson, M.L.
    • Asian-Australasian Journal of Animal Sciences
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    • v.4 no.1
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    • pp.25-29
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    • 1991
  • Performance and production of twenty lactating Holstein cows fed diets containing either soybean meal or fish meal as the primary protein source were compared in a continuous or split feeding scheme. At 1 wk prepartum four groups of five animals were placed on each experimental diet. Animals assigned to the continuous feeding scheme were continued on these diets for 10-wk postpartum. At 4 wk postpartum, the diets for the groups assigned to switching protein sources were changed. These treatments were continued for another 6 wk. Milk production and dietary intakes were recorded daily. Milk constituents were measured every 2 d. Cows weights, rumen fluid samples and jugular blood samples were collected weekly. Data showed no effect of early lactation diet on cow performance or milk characteristics. Overall, compared to the soybean meal diet, the fish meal diet lowered the milk fat percent and increased production of milk per unit of dry matter ingested. No differences were observed for volatile fatty acid content of rumen fluid, blood mineral content, milk protein, somatic cell count, 4%-fat corrected milk, dry matter intake, or body weight.

Is Definitive Surgery Necessary for Fistula-in-ano in Infant (영아기 치루와 수술의 필요성)

  • Lee, Myung-Duk
    • Advances in pediatric surgery
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    • v.8 no.1
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    • pp.6-10
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    • 2002
  • To clarify the necessity of surgery for fistula-in-ano (FIA) in infant, a retrospective analysis of 82 cases FIA in infant were performed for 11 years period from 1987 to 1998. Group A included 44 cases in the period of surgery oriented treatment to 1992, and group B contained 38, period of feeding control oriented management (FC) after 1993. FC, that was indicated in case with loose stool and eczematoid perianal skin (LSES), composed of quit breast feeding, change of cow milk or complete weaning. Surgical decision was made after improvement of stool condition. Fistulectomy was performed in 29 cases (65.9 %) of group A. However, in group B, only 15 cases (39.5 %) required surgery (p=0.0036). Thirty-four cases in B had the history of LSES, and Fe was applied in 25, and was effective in 24. Among 24 cases, 21 showed complete healing with FC, 3 had surgery because of the persistent FIA, and 1 got operation due to no improvement of stool condition. In conclusion, Fe has to be applied to FIA in infant before surgery, particularly in cases with history of LSES. As one of the etiologic factors for FIA, LSES could be considered to this particular age group.

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Disease Prevalence, Parent's Educational Needs, and Disease Management according to Severity of Respiratory Infections in Early Childhood (영유아 호흡기 감염 중증도에 따른 이환실태, 부모의 교육요구 및 관리수행정도)

  • Han, Hye-Yul;Park, Sun-Jung;Lee, Myung Nam;Kang, Kyung-Ah
    • Child Health Nursing Research
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    • v.21 no.3
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    • pp.227-235
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    • 2015
  • Purpose: The purpose of this study was to investigate disease prevalence, parent's educational needs, and disease management according to severity of respiratory infections in early childhood. Methods: Participants for this study were 173 mothers whose child was admitted to I university hospital in Seoul and whose child was an infant or toddler. Data were collected from December, 17, 2014 to February, 15, 2015 using self-report structured questionnaires. Data were analyzed using IBM/SPSS 21.0 program. Results: There were significant differences in the severity of respiratory infection according to neonatal admission due to dyspnea, feeding type, atopic dermatitis in the infant or allergic disease in father and siblings. Parent's educational needs for the severe respiratory infection group were higher than for the non-severe group. Parent's disease management for the severe respiratory infection group was lower than the non-severe group. Conclusion: As important care factors in neonatal admissions include dyspnea, cow milk feeding, eczema, family history of allergies, parent's educational needs and disease management, they should be considered when caring for young children with respiratory infections and their parents.

Effect of Feeding Strategies on Milk Production of Holstein Dairy Cows Managed by Small-Farmers Alpine Grassland in Korea

  • Kim, Tae-Il;Mayakrishnan, Vijayakumar;Lim, Dong-Hyun;Park, Seong-Min;Park, Ji-Hoo;Kim, Sang-Bum;Jung, Jeong-Sung;Ki, Kwang-Seok
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.38 no.3
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    • pp.165-169
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    • 2018
  • The main objective of this experiment was to investigate effects of two different feeding systems on body weight, milk yield, milk composition, and mineral and fatty acids content of Holstein dairy cows' milk. Sixteen of 25 months-old Holstein dairy cows were assigned to two groups (n=8) to study effects of the feeding system for 150 days. Two feeding systems were compared for five months; Group 1 was housed indoors and mainly fed a concentrate diet, Group 2 was maintained outdoors for five-seven hours/day on various kinds grass in a pasture. The experiment was conducted June-October 2017. Results revealed the indoor-fed cows had higher body weight, that was significant compared with the outdoor-based feeding system of Holstein dairy cows (p<0.05). Indoor-raised milking cows had higher milk yield (32.45 kg) as compared with pasture-raised milk yield (26.44 kg). Cows fed indoors significantly increased milk yield, total protein content, lactose, citric acid level, and lowered level of total solid and free fatty acids relative to the pasture-fed milking cows (p>0.05). There were higher levels of mineral content and fatty acid content in the milk of indoor-fed dairy cows than the pasture-raised dairy cows (p>0.05). Our study results demonstrated the potential benefits of the indoor feeding system for increased body weight, milk yield, mineral and fatty acids content summer through autumn when low pasture growth rates and quality may otherwise limit production.

The Environmental Effects on the Activities and Rectal Temperatures of Holstein Cows in a Summer Season (하절기 홀스타인 젖소의 행동 및 체온에 미치는 환경 효과)

  • Ahn, B. S.;Jeong, H. Y.;Ki, K. S.;Choi, Y. L.;Kweon, U. G.;Kim, N. C.
    • Journal of Animal Science and Technology
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    • v.45 no.2
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    • pp.163-168
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    • 2003
  • This study was carried out to estimate the effects of environmental factors on the activities and rectal temperatures(heat tolerance) of Holstein dairy cows in a summer season. An activity-meter(Alpro system$^{\circledR}$) was used to record activities of 77 cows for 24 hours. The feeding standards for milking and dry cow were formulated with concentrates and corn silages based on the NRC(1998). Cows to check temperature were kept in stanchions and temperature was checked in rectum. Ambient temperature was $29.0^{\circ}C$ between 1 p.m. and 3 p.m. of the day. The rectal temperatures were affected by parities and status of milking or dry(p<0.01). The activities recorded between 9 a.m. and 12 a.m., and between 1 p.m. and 4 p.m. were not effected by the status of lactating and dry. The rectal temperature of lactating cow was 39.0${\pm}0.03^{\circ}C$, it was higher than dry cow(38.6${\pm}0.04^{\circ}C$). A higher activity of cow under third parity at 1 p.m. to 4 p.m. was observed comparing with fourth and above. The activities were tended to decrease with an increase of parity. Rectal temperature was negatively correlated with milk compositions, which were fat, protein, solid-not-fat and total solid except lactose.

Effects of Mixture Ratios of Cow Manure and Rice Hull on the Growth of Earthworm (Eisenia Foetida) and Cast Production (우분에 왕겨 혼합수준이 지렁이의 생육과 분립 생산에 미치는 영향)

  • Jun, Ha-Joon;HwangBo, Soon;Jo, Ik-Hwan
    • Korean Journal of Organic Agriculture
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    • v.14 no.4
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    • pp.421-431
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    • 2006
  • This study was conducted to develope efficient vermicomposting using of different mixture ratios of cow manure and rice hull by feeding these to earthworm and then by studying the growth and reproductive efficiency of earthworm, and the chemical composition of worm cast and its production. The results are summarized as follows. C/N ratio of feed was $20.43{\sim}31.16$ and it increased according to the higher proportion of rice hull, and survival of earthworm was $97.6{\sim}98.4%$. Number of young worms were significantly higher in $10{\sim}40%$ addition of rice hull(number of $824{\sim}844$) than number of 769 of real cow manure treatment(P<0.05). Fresh weight of young worms was $8.00{\sim}11.8g$ and it was significantly higher in 40% addition of rice hull than for other treatments(P<0.05). The cast production of earthworm was significantly lower in the 40% addition of rice hull than for other treatments(P<0.05). But digested matters were showed in the tendency of becoming higher in the 40% addition of rice hull than in $10{\sim}30%$ addition of that. C/N ratio of worm cast was significantly higher in 40% addition of rice hull than for other treatments(P<0.05). Heavy metal concentrations of worm cast were showed in the tendency of becoming lower in the 40% addition of rice hull than in addition of that.

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A Study on Why Breastfeeding be Interrupted and Knowledge of Breastfeeding (일부 지역에 거주하는 영아어머니의 모유수유의 중단이유와 모유수유 지식정도에 관한 조사연구)

  • Lee, Seon-Ah;Choi, So-Young
    • Journal of Home Health Care Nursing
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    • v.9 no.1
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    • pp.27-36
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    • 2002
  • The purpose of this study was to investigate the reason of interruption and the knowledge of breastfeeding. The samples of 117 mothers who have the babies between age from 1 month to 12 months were selected from one university hospital and one public health care center in J City. The data were collected with the questionnaire during the period from the January. 5. 2002 through January. 30. 2002. Analysis was done by using frequency. percentage. t-test. ANOVA. The results of this study can be summarized as follows. 1. The comparison of the method of feeding by general characteristics. income state(p= .019), rearing supporters(p=.026) and infant age(p=.03) have shown significant difference as the variables affecting breastfeeding practice rate. Breastfeeding rate were 24.8%. mixed- feeding type, 14.5%. milkfeeding type. 60.7%. 2. The major reason which breastfeeding be done was 'for health of baby'. In the period of breastfeeding, a large number of mothers answered' up to. 6 months'. The major reason of breasttfeeding interruption was 'insufficient quantity of breastmilk'. 3. The mean of knowledge on breastfeeding by feeding patterns were the highest in the breastfeeding group(F= 10.228, p= .000). 4. In a grade of each item on knowledge of breastfeeding, over 80% of mothers wrongly answered in two items; components comparison between breastmilk and cow's milk and when the mother fell sick. whether she have to be feed breastmilk. or not. In the conclusion. this study revealed that knowledge of breastfeeding promoted practice of breastfeeding. However we suggest that systemic and supportive breastfeeding program for promoting the knowledge and the practice rate of breastfeeding have to be provided by nurses.

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