• 한국축산식품학회지
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• 제33권6호
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• pp.787-795
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• 2013

Kefir제품으로부터 slime생성력이 우수한 Str. thermophilus LFG를 분리하여 이 유산균과 상업균주인 Str. thermophilus TH3 및 Str. thermophilus LFG와 L. delbrueckii subsp. bulgaricus LB12 혼합균주로 산양유 및 우유를 이용하여 발효유를 제조하고 제품특성을 조사하였다. 젖산 함량은 산양유 발효유(743.9-1043.8 mg/100 g)가 우유 발효유(441.6-709.9 mg/100 g)보다 높았다. 저장 중 발효유의 생균수는 Str. thermophilus LFG로 배양한 발효유에서 가장 높았다. 점도는 우유 및 산양유 발효유에서 Str. thermophilus LFG 균주를 사용한 발효유에서 가장 높았으며 Str. thermophilus TH3를 사용시에 가장 낮았다. 우유 및 산양유 발효유의 syneresis는 Str. thermophilus LFG를 이용한 발효유가 9.6-16.1%이었으나 Str. thermophilus TH3를 발효시킨 발효유는 28.2-31.8%이었다. 산양유의 향기성분으로 acetone, ethylbutanoate, ethyl-3-methyl butyrate, ethyl-2-butenoate, ethylhexanoate 등이 분리되었으며, 우유의 향기성분으로는 ethylbutanoate, acetone, 2-heptanone, acetoin 등이 분리되었다. 산양유 및 우유 발효유에서 acetic acid, butanoic acid, butanol, diethylcarbinol, acetone, diacetyl, decane, 2-methyl-3-pentanone, hexanal, 2-heptanone, acetoin, benzaldehyde, dimethyldisulfide, dimethyltrisulfide 등 14개의 성분이 검출되었다. 관능평가에서 Str. thermophilus LFG로 발효시킨 산양유 발효유가 우유 발효유보다 전반적인 기호도와 조직감에서 높은 평가를 받았다. 특히 혼합균주를 사용한 발효유에서 가장 높았으며 풍미특성도 향상 시키는 효과를 보였다.

• Clinical and Experimental Pediatrics
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• 제49권10호
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• pp.1061-1066
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• 2006

목 적 : 신생아에서 우유 알레르기가 의심되는 경우 우유 특이 IgE 항체 측정이 우유 알레르기 진단에 유용한지 알아보고자 하였다. 또한 추적관찰이 가능한 경우 우유 특이 IgE 항체 검사결과와 다른 알레르기 질환의 발현과의 연관성도 알아보고자 하였다. 방 법 : 생후 4주이내의 신생아로 우유 특이 IgE 항체 검사양성을 보인 87명을 대상으로 하였다. 대상 환아는 병력 청취와 진찰 소견에서 우유 알레르기가 의심되어 우유 단백 제거 요법을 시행하여 증세의 호전을 보이고 우유 특이 IgE 항체 검사에서 양성을 보인 환아로 하였다. 또한 이들 87명의 환아 중 추적관찰이 가능했던 40명을 대상으로 우유 특이 IgE 항체 검사결과와 알레르기 질환 발현과의 상관관계를 알아보았고 이들 항체와 알레르기 질환의 가족력과의 상관관계도 알아보았다. 결 과 : 대상 환아의 평균 나이는 $17.2{\pm}5.4$일 이었다. 우유 특이 IgE 항체 검사 결과 milk 양성은 87명이었고 casein 양성은 24명, ${\alpha}$-lactoalbuminn 양성은 38명, ${\beta}$-lactoglobulin 양성은 75명이었다. 6개월 이상의 추적관찰이 가능했던 환아는 40명(45.9%)이었고 부모가 알레르기 질환을 가진 경우는 10명(25%), 환아의 추적 관찰 결과 알레르기 질환을 가진 경우가 15명(37.5%)으로 천식 4명, 아토피 피부염 11명이었다. 추적관찰 결과 신생아기에 casein에 양성을 보인 경우 알레르기 질환의 발현과 연관성이 통계적으로 유의하게 높았다. 그러나 우유 특이 IgE 항체 양성과 알레르기 가족력과의 연관성은 통계적 유의성이 없었다. 결 론 : 신생아에서 IgE 매개성 및 혼합성 우유 알레르기가 의심되는 경우는 우유 제거 식이 요법과 우유 특이 IgE 항체 검사를 시행한다면 진단에 도움이 될 수 있다고 생각된다.

• Journal of Nutrition and Health
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• 제31권2호
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• pp.213-219
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• 1998

This study was conducted to compare and evaluate the iodide specific ion electrode method (ISE) and neutron activation analysis method (NAA) for determining iodine in human milk and cow milk. The neutron irradiation and counting operations were carried out at the TRIGA Mark-III reactor facility of the Korea Atomic Energy Research Institute. The mean concentrations of iodine in human milk samples by the ISE and the NAA were 1450$\mu\textrm{g}$/L and 1350$\mu\textrm{g}$/L, respectively. The levels were not significantly different. In cow milk samples , the mean concentrations of iodine by the ISE and the NAA were 250$\mu\textrm{g}$.L and 200$\mu\textrm{g}$/L, respectively. here, the ISE reading was significantly higher than the NAA. reading. The correlations of the two methods were 0.92(p<0.001) for human milk samples and 0.65 for cow milk samples . The coefficient of variation was 8.3% in the ISE and 4.9% in the NAA. Therefore, the iodide specific ion electrode method is sample and fast method, but probably not in processed milk since free sulfhydryl groups in milk are also detected by the iodide electrode. However, these also indicate that the ISE method may be applicable to human milk and pasteurized milk if the conventional pasteurization time-temperature relationship of standards is not exceeded. On the other hand, the NAA method , which is independent of chemical forms and matrix, can be used for determining iodine in all kinds of milk and foods.

• Asian-Australasian Journal of Animal Sciences
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• 제3권4호
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• pp.293-298
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• 1990

Pathogen infections or mastitis inflammations usually develop differently on each udder of lactating cow. Although healthy udders will be attacked by the mastitis pathogens or the pathogens from blood in a long term, they would not be always inflamed. Somatic cell counts (SCC) in milk, which is utilized as an index of mastitis diagnosis, and the relation among SCC and milk constituents will have to be examined on each udder individually. Twelve cows of a Holstein cow herd in Nasu Research Station, which were suffering clinical or non-clinical mastitis, were selected, and SCC and milk constituents on each udder milk were measured. The effects of mastitis infection on udder milk components were relatively small except lactose content on udder milks of non-clinical mastitis (SCC< $10.0{\times}10^5$ per ml milk). On udder milks of clinical mastitis, however, high negative correlations were recognized between SCC and milk components. On different sampling days, high contents of fat and protein corresponded to that of total solids.

• 한국유기농업학회지
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• 제24권4호
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• pp.957-967
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• 2016

The present study was conducted to investigate effect of dietary protected amino acid on milk yield and composition in dairy cow using meta-analysis. Total 21 research papers were employed in analysis, and mixed model was used for the analysis of effects. Effect of protected methionine (PM) and combination of protected methionine and lysine (PML) were investigated under two different levels of dietary crude protein (CP, <18% and >18%). For performance of dairy cow, milk yield, milk composition including milk fat and protein content and yield and 4% FCM (fat corrected milk) production were used for analysis. In case of milk yield, a trend of increment was found at PM supplementation at low CP (P=0.055). However, the effect of PM at high CP was detected as not significant (P>0.05). In case of milk protein, inclusion of PM at low CP showed significant decrement (P<0.05). However, there was no significant effect of MP on milk protein at high CP (P>0.05). Supplementation of MP at high CP level showed significant increment of milk fat (P<0.05). MP supplementation represented significant increment of 4% FCM production (P<0.05) regardless of dietary CP levels. Effects of PML on milk yield and composition at both of low and high dietary CP were not significant in this study. However, it seem to be that there was a possible positive effect of MPL application at high dietary CP on performance of dairy cow.

• Journal of Dairy Science and Biotechnology
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• 제31권1호
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• pp.67-73
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• 2013

Food allergy is defined as adverse reactions toward food mediated by aberrant immune mechanisms. Cow's milk allergy is one of the most common food allergies in childhood. This allergy is normally outgrown in the first year of life, however 15% of allergic children remain allergic. Cow's milk allergy seem to be associated with casein (${\alpha}_{s1}$-CN), ${\beta}$-lactoglobulin and whey protein. In addition to this, many other milk proteins are antigenic and capable of inducing immune responses. Various food processing affects the stability, structure and intermolecular interactions of cow milk proteins, as a result reduction the allergenic capacity. Heating, hydrolysis, chemical, proteolytic and other processes such as gamma-ray irradiation, high pressure, using probiotics treatments of milk to obtain hypoallergenic milk have been developed to reduce allergic reactions.

• 한국식품과학회지
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• 제4권3호
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• pp.213-223
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• 1972

This paper chose the methods of methylesterification of the use of methoxide, the mixture solution of methanol-benzen-sulfuric acid in transesterification of the fat in cow's milk and modified powder milk and separated by gas liquid chromatography with F.F.A.P., D.E.G.A. as liquid phase. Quantitative analysis of the fatty acid of milk fat in cow's milk and modified powder milk was determined by gas liquid chromatography using the method of temperature programming which should be used to obtain satisfactory separation of short chain fatty acid on the chromatogram. It was found that the fatty acid composition of cow's milk and modified powder milk are all the major fatty acid of milk fat obtained by GLC analysis. Main components was found to be from butyric acid to arachidonic acid showing Fig. 3, 4, 5 and Table 4, 5, 6, 7, 8, 9.

• Journal of Animal Science and Technology
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• 제64권3호
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• pp.531-538
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• 2022

In Italy, buffalo mozzarella is a largely sold and consumed dairy product. The fraudulent adulteration of buffalo milk with cheaper and more available milk of other species is very frequent. In the present study, Fourier transform infrared spectroscopy (FTIR), in combination with multivariate analysis by partial least square (PLS) regression, was applied to quantitatively detect the adulteration of buffalo milk with cow milk by using a fully automatic equipment dedicated to the routine analysis of the milk composition. To enhance the heterogeneity, cow and buffalo bulk milk was collected for a period of over three years from different dairy farms. A total of 119 samples were used for the analysis to generate 17 different concentrations of buffalo-cow milk mixtures. This procedure was used to enhance variability and to properly randomize the trials. The obtained calibration model showed an R² ≥ 0.99 (R² cal. = 0.99861; root mean square error of cross-validation [RMSEC] = 2.04; R² val. = 0.99803; root mean square error of prediction [RMSEP] = 2.84; root mean square error of cross-validation [RMSECV] = 2.44) suggesting that this method could be successfully applied in the routine analysis of buffalo milk composition, providing rapid screening for possible adulteration with cow's milk at no additional cost.

• Clinical and Experimental Pediatrics
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• 제49권2호
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• pp.144-149
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• 2006

목 적 : 모유수유 기간, 우유병 사용 기간, 생우유를 처음 먹인 시기 및 양을 조사하여 빈혈과의 관련을 알아보고자 하였다. 방 법 : 2002년 8월 1일부터 2005년 7월 31일까지 전주예수병원에 입원한 12개월에서 36개월 환아 930명을 대상으로 빈혈검사 및 설문지를 통해 전향적으로 연구하였다. 결 과 : 빈혈이 발생하는 연령은 30-36개월에서 많이 발생하였으나, 철분결핍성 빈혈은 18-23개월에서 많이 발생하였다. 모유수유 기간이 12개월 이상과 6개월 미만 순으로 빈혈이 많고, 혈청 ferritin이 낮고 철분결핍성 빈혈이 많았다. 우유병 사용 기간과 빈혈, 혈청 ferritin, 철분결핍성 빈혈은 차이가 없었다. 생우유를 먹고 난 후에 부작용은 변비, 설사, 피부발진 순으로 나타났다. 생우유를 처음 먹인 시기와 빈혈, 혈청 ferritin, 철분결핍성 빈혈은 차이가 없었다. 하루에 생우유를 먹인 양과 빈혈, 혈청 ferritin, 철분결핍성 빈혈은 차이가 없었다. 결 론 : 생우유와 우유병 사용 기간과 철분결핍은 관계가 없었으며, 모유수유 기간이 12개월 이상과 6개월 이하 순으로 철분결핍이 많았기 때문에, 철분결핍성 빈혈을 예방하기 위해서는, 적절한 모유수유가 중요한 것으로 판단되었다.

• Journal of Nutrition and Health
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• 제3권3호
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• pp.137-140
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• 1970

한국인(韓國人) 모유(母乳)와 우유(牛乳)에 대(對)해서 GLC법(法)에 의(依)하여 지방산(脂肪酸) 조성(組成)을 구(求)하여 비교(比較)하고 또 채취(採取)한 시료(試料)에 대(對)해서의 일반조성(一般組成)의 치(値)도 기재하였다. 인유(人乳)의 지방산(脂肪酸)은 Butyric acid, Caproic acid 및 Caprylic acid 등(等)의 지방산(脂肪酸)을 거의 함유(含有)하고 있지 않은 점(點)과 우유(牛乳)의 지방산(脂肪酸)은 저급(低級) 지방산(脂肪酸)을 함유(含有)하고 있는 반면(反面) Linol산(酸)의 함량(含量)이 인유(人乳)에 비(比)해서 훨씬 적었다는 점(點)이다.