• Title/Summary/Keyword: Cosmetic natures

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Characterization as Cosmetic Substances of Chestnut Inner Skin Extracts with Antioxidant Activity (항산화 활성을 갖는 율피 추출물의 향장 소재 특성)

  • Jeong, Hee-Rok;Kim, Ji-Hye;Jo, Yu-Na;Jeong, Ji-Hee;Heo, Ho Jin
    • Journal of agriculture & life science
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    • v.45 no.6
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    • pp.183-191
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    • 2011
  • We investigated characterization as cosmetic substances of chestnut inner skin extracts with in vitro antioxidant activity. Total phenolics of various extracts from chestnut inner skin were the highest 60% methanol (164.82 mg/g), and ethyl acetate fractions (191.14 mg/g). We found that the both samples from chestnut inner skin dose-dependently increased in vitro antioxidant activities (DPPH radical scavenging activity and inhibition of lipid peroxidation). In addition, the both samples also showed a strong UV absorption in the range of UV-B (290-320 nm). Especially the 60% ethanol extracts presented higher inhibitory effect on elastase (46.40% at $100{\mu}g/mL$) than that of the ethyl acetate fractions, so that it showed in vitro anti-wrinkle activity. Finally, the 60% methanol extracts and ethyl acetate fractions showed anti-bacterial activity against skin pathogenic bacteria. Consequently, these results suggest that the chestnut inner skin can be used for cosmetic industry.