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Characterization as Cosmetic Substances of Chestnut Inner Skin Extracts with Antioxidant Activity  

Jeong, Hee-Rok (Dept. of Food Science & Technology, Gyeongsang National Univ.(Insti. of Agric. & Life Sci.))
Kim, Ji-Hye (Dept. of Food Science & Technology, Gyeongsang National Univ.(Insti. of Agric. & Life Sci.))
Jo, Yu-Na (Dept. of Food Science & Technology, Gyeongsang National Univ.(Insti. of Agric. & Life Sci.))
Jeong, Ji-Hee (Dept. of Food Science & Technology, Gyeongsang National Univ.(Insti. of Agric. & Life Sci.))
Heo, Ho Jin (Dept. of Food Science & Technology, Gyeongsang National Univ.(Insti. of Agric. & Life Sci.))
Publication Information
Journal of agriculture & life science / v.45, no.6, 2011 , pp. 183-191 More about this Journal
Abstract
We investigated characterization as cosmetic substances of chestnut inner skin extracts with in vitro antioxidant activity. Total phenolics of various extracts from chestnut inner skin were the highest 60% methanol (164.82 mg/g), and ethyl acetate fractions (191.14 mg/g). We found that the both samples from chestnut inner skin dose-dependently increased in vitro antioxidant activities (DPPH radical scavenging activity and inhibition of lipid peroxidation). In addition, the both samples also showed a strong UV absorption in the range of UV-B (290-320 nm). Especially the 60% ethanol extracts presented higher inhibitory effect on elastase (46.40% at $100{\mu}g/mL$) than that of the ethyl acetate fractions, so that it showed in vitro anti-wrinkle activity. Finally, the 60% methanol extracts and ethyl acetate fractions showed anti-bacterial activity against skin pathogenic bacteria. Consequently, these results suggest that the chestnut inner skin can be used for cosmetic industry.
Keywords
Chestnut inner skin; Antioxidant activity; UV absorption; Elastase; Cosmetic natures;
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