• Preventive Nutrition and Food Science
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• v.2 no.1
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• pp.23-28
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• 1997

Physicohemical properties of corn starches isolated from non-glutinous and corn grains fol-lowing γ-irradiation up to 10kGy were investigated. Blue value, water binding capacity and swelling power decreased, while alkali number ad solubility increased by γ-irradiation , which was more pronounced in glu-tinous corn starch than in non-glutinous corn starch. The optical transmittance increased with an increment of heating temperature and applied irradiation doses. No significant difference was observed in Hunter's color value between both starches isolated from non- irradiated and irradiated and irradiated corn grains. Amylograph viscosities decreased remarkably as dose levels increased. The overall effects of γ-irradiation was more distinguished in glutinous starch than in non-glutinous starch.

• Asian-Australasian Journal of Animal Sciences
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• v.26 no.8
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• pp.1152-1159
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• 2013

Four male lambs (Katahdin; average live weight $25.9{\pm}2.9$ kg) with "T" type cannulas in the rumen and proximal duodenum were used in a $4{\times}4$ Latin square experiment to evaluate the influence of supplemental dry distillers grain with solubles (DDGS) levels (0, 10, 20 and 30%, dry matter basis) in substitution for dry-rolled (DR) corn on characteristics of digestive function and digestible energy (DE) of diet. Treatments did not influence ruminal pH. Substitution of DR corn with DDGS increased ruminal neutral detergent fiber (NDF) digestion (quadratic effect, p<0.01), but decreased ruminal organic matter (OM) digestion (linear effect, p<0.01). Replacing corn with DDGS increased (linear, $p{\leq}0.02$) duodenal flow of lipids, NDF and feed N. But there were no treatment effects on flow to the small intestine of microbial nitrogen (MN) or microbial N efficiency. The estimated UIP value of DDGS was 44%. Postruminal digestion of OM, starch, lipids and nitrogen (N) were not affected by treatments. Total tract digestion of N increased (linear, p = 0.04) as the DDGS level increased, but DDGS substitution tended to decrease total tract digestion of OM (p = 0.06) and digestion of gross energy (p = 0.08). However, it did not affect the dietary digestible energy (DE, MJ/kg), reflecting the greater gross energy content of DDGS versus DR corn in the replacements. The comparative DE value of DDGS may be considered similar to the DE value of the DR corn it replaced up to 30% in the finishing diets fed to lambs.

• Proceedings of the Korea Society of Poultry Science Conference
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• 2000.11a
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• pp.108-110
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• 2000

A 12-w feeding trial was conducted with 600 38-wk-old layers to evaluate the nutritive value of high oil corn(HOC) in layer diets. For the control, a commercial corn-soybean meal basal diet was used. An iso-calorie diet(HOC-ISO) was prepared replacing corn with HOC in the control diet. In addition a third diet was prepared by simply replacing corn with HOC on 1:1 basis to give a high energy diet(HOC-1:1). There were 5 replicates per treatment, and 40 birds per replicate. Birds were housed in an open-sided layer house equipped with wire cages. Feed and water were provided ad libitum, and 17L:7D lighting program was adopted. No significant difference (P>0.05) was found among dietary treatments in laying performance. Also physical qualities of eggs were not significantly affected by the feeding of HOC. Although not significant, HOC-ISO tended to improve the laying rate during the summer. The HOC feeding significantly increased the polyunsaturated fatty acids contents in egg yolk, especially the linoleic acid The AME contents of Chinese yellow corn, U.S. corn, and HOC were 3177, 3158 and 3387 kcal/kg respectively.

• Asian-Australasian Journal of Animal Sciences
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• v.26 no.3
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• pp.349-357
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• 2013

The aim of this study was to evaluate the efficiency of supplements containing different energy sources in relation to mineral supplementation of steers grazing guineagrass (Panicum maximum cv Tanz$\hat{a}$nia) pasture, during the dry season. The experimental design was a randomized block with three treatments and four replications. The treatments consisted of a mineral supplementation and two other supplements, one based on corn seed and the other based on soybean hulls, and provided at 0.8% of body weight. Forty-eight, 12 month-old crossbred steers with an average initial body weight of 267 kg, were assigned to twelve paddocks (1,125 ha) of guineagrass. The animals that were fed with soybean hulls and corn seed presented a greater average daily gain (0.982 and 0.937) when compared with the mineral supplementation. Soybean hulls can be used as a satisfactory food source, replacing corn as an energy source in the supplementation of beef cattle without compromising animal performance.

• Korean Journal of Poultry Science
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• v.10 no.1
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• pp.46-52
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• 1983

The study was carried out to examine factors affecting metabolic plus endogenous one.9y (FEm＋UEe) losses by adult roosters. Experiment one was performed to examine the effect of excreta collecting period and Experiment two, of feeding soluble carbohydrates (corn starch and glucose) to birds on FEm＋UEe losses. The results obtained were as follows : 1. The excreta voided, energy and energy losses by the roosters during collecting period II (24-48hr) were generally higher than those of period I, at though there was no significant difference (P＞.05). 2. There was not found correlationship between body weight (X) and excreta voided, energy and nitrogen losses IY) (P＞.05). The fact supported that body weight of birds did noy affect the losses of FEm＋UEe by adult rooster. 3. The feeding of glucose and mixture (corn starch＋glucose) decresed excreta voided, energy and nitrogen losses significantly (P＜.05) comparing with those of unfed birds. 4. The excreta voided, and nitrogen loss of birdsfed corn starch were much lower thu those of unfed birds. Fact that FEm＋UEe losses was not significantly different (P＞.05) between birds fed corn starch and unfed birds was indicative that apparent digestibility of corn starch was much lower than that of glucose ana mixture. 5. Nitrogen loss of fed birds was greatly reduced comparing with that of fed birds. The finding was indicative that the carbohydrates input was ultilized to supplemented energy loss through the catabolism of body tissue during fasting.

• Asian-Australasian Journal of Animal Sciences
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• v.16 no.6
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• pp.880-883
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• 2003

The objective of this study was to measure performance of young broiler chickens fed three varieties of high-oil corn (HOC 1, 2, and 3) compared with eight varieties of normal corn (NC). HOC varieties contained about 80% more oil than NC (average crude fat; 6.71% vs 3.72%) and about 29% more protein (average CP; 9.54% vs 7.38%). Each experimental diet was formulated with the same amount (55.205%) of each corn hybrid. Experiment 1 had by six dietary treatments (HOC1 and five NC varieties, 360 chickens) and Experiment 2 had five treatments (HOC2, HOC3, and three NC varieties, 250 chickens). In Exp. 1, for feed efficiency (F/G), the treatment contained HOC1 had better performance (p<0.05) than other NC varieties except NC5. As expected, there was no significant difference in average daily feed intake (p>0.05) among dietary treatments. The dietary treatment of HOC1 gave an improvement of 4.3% in F/G that came from 6% higher gross energy (GE) value of HOC1. Compared with Exp. 2, the dietary treatments contained HOC hybrids gave 4.4% higher F/G than NC dietary treatments, which came from a 5% increase in GE value. HOC varieties had superior nutrients content to NC for poultry, due to the fact that HOC contained higher concentrations of energy, protein, lysine, and methionine, thus improving growth and F/G.

• Korean Journal of Poultry Science
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• v.11 no.2
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• pp.99-108
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• 1984

The experiment was performed with the aim to study not only the effect of protein levels of basal diets on apparent and true metabolizable energy (AME and THM), AME of Farrell(AME$\_$F/), and corrected AME$\_$FC/ values of corn and soybean meal but also the effect of collection time of excreta on AME and TME values of corn and soybean meal. The AME$\_$F/ and AME$\_$FC/ values of test materials were determined through rapid AME bioassay, and AME and TME by the TME bioassay. The protein levels of basal diets had range from 10% crude protein(CP) to 30% CP. The results obtained were as follows; 1. The AME$\_$F/ values of basal diets showed much difference among treatments (P＜0.05) but those of corn and soybean meal had no significant differences (P＞0.05)and the AHE$\_$FC/ values of basal diets were proved to be variable according to level of protein of the diets. the AME$\_$FC/ values of com were not different while those of soybean meal in 20% and 30% were reduced significantly(P＜0.05). 2. The protein intake/bird/day did not differ significantly due to variation of feed intake using rapid AME bioassay. 3. The protein levels of basal diets did not influence upon the AME value of basal diets, corn and soybean meal (P＞0.05), and no clear trend was found in the TME values of corn and soybean meal because of the variation of metabolic fecal energy plus endogenous urinary energy (FEm＋UEe) losses fed different diets. 4. Collection time of excreta affected the AME and TME values of basal diets in 10, 15, 20% CP treatments, but the AME and TME of corn and soybean meal were not affected by collection time; Thus, a time of 24 hours was mough for 24 hr to clean the digestive tract when fed corn and soybean meal substituted diets regardless of protein levels.

• Animal Bioscience
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• v.37 no.1
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• pp.105-115
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• 2024

Objective: A study was conducted to determine the chemical composition of barley and co-products from barley, corn, and wheat produced in South-East Asia or Australia, and to test the hypothesis that production area or production methods can impact the chemical composition of wheat co-products. Methods: Samples included seven barley grains, two malt barley rootlets, one corn gluten feed, one corn gluten meal, one corn bran, eight wheat brans, one wheat mill mix, and four wheat pollards. All samples were analyzed for dry matter, gross energy, nitrogen, amino acids (AA), acid hydrolyzed ether extract, ash, minerals, starch, and insoluble dietary fiber and soluble dietary fiber. Malt barley rootlets and wheat co-products were also analyzed for sugars. Results: Chemical composition of barley, malt barley rootlets, and corn co-products were in general similar across countries. Wheat pollard had greater (p<0.05) concentrations of tryptophan, magnesium, and potassium compared with wheat bran, whereas wheat bran had greater (p<0.05) concentration of copper than wheat pollard. There were no differences in chemical composition between wheat bran produced in Australia and wheat bran produced in Thailand. Conclusion: Intact barley contains more starch, but fewer AA, than grain co-products. There were only few differences in the composition of wheat bran and wheat pollard, indicating that the two ingredients are similar, but with different names. However, corn gluten meal contains more protein and less fiber than corn bran.

• Korean Journal of Poultry Science
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• v.27 no.2
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• pp.99-107
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• 2000

Because of the significant genetic improvement in animal performance, the use of high nutrient density diets has become common practice in animal industry. High oil corn(HOC) became available to feed manufacturers about half a decade ago. Current HOC contains approximately 87% higher crude fat, making its energy content 4.5 to 6% higher than that of typical corn. Its protein content is 3.3 to 6.4% higher, and its qualities are at least equal or better than that of typical corn. In addition, there are several non-nutritional benefits which may result from the use of HOC. These nutritional and non-nutritional advantages could be captured by the feed manufacturers in general, and poultry producers in particular.

• Asian-Australasian Journal of Animal Sciences
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• v.24 no.9
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• pp.1282-1287
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• 2011

The objective of this study was to assess the effect of xylanase on net energy for production, performance, nutrient digestion and gut microflora of broilers fed corn/soy-based diet. Eighty-four day-old male broiler chicks were allocated to two groups receiving two treatments, respectively. Each treatment had six replicate cages with seven broilers per cage. The diets were based on corn and soybean. The treatments were: i) basal diet reduced in apparent metabolizable energy (-0.63 MJ/kg compared to commercial diet specifications); ii) basal diet supplemented xylanase at 4,000 u/kg feed. The experiment used the auto-control, open circuit respiration calorimetry apparatus to examine the heat production and net energy for production. The results revealed that xylanase supplementation did not affect growth performance and diet AME value, but increased $NE_p$ value by 18.2% (p<0.05) and decreased daily heat production per $kg^{0.75}$ by 31.7% (p<0.05). There was no effect (p>0.05) of xylanase supplementation on the ileal digestibility of N and hemicelluloses, but the ileum digestibility of energy was increased by 2% by xylanase supplementation (p<0.05). Xylanase supplementation increased (p<0.05) the count of lactobacillus and bifidobacterial in the caecum.