• 한국식품위생안전성학회지
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• 제23권2호
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• pp.108-112
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• 2008

경기지역 시중마트와 국내 온라인상에서 유통되고 있는 견과류 및 그 가공식품 79건, 장류 29건, 곡류가공품 등 가공식품 50건에 대해 immunoaffinity column 정제방법을 이용하여 HPLC-FLD로 아플라톡신 오염실태를 조사한 결과 총 158건 중 45건(28.5%)에서 아플라톡신 오염이 확인되었고, 오염수준은 아플라톡신 $B_1$으로서 $0.02{\sim}3.13\;{\mu}g/kg$, 총 아플라톡신으로서 $0.02{\sim}3.96\;{\mu}g/kg$ 범위로 국내 기준치인 $10\;{\mu}g/kg$을 초과하는 것은 없었다. 아플라톡신이 검출된 식품은 견과류 및 그 가공식품에서 34건(43.0%) 장류에서 8건(27.6%),그 외 가공식품에서 3건(6.0%)으로 견과류 및 그 가공식품에서 검출빈도가 가장 높았다. 식품을 개봉하여 1개월, 6개월 보관 후의 아플라톡신$B_1$ 함량은 저장기간이 길어질수록 땅콩, 옥수수스낵에서는 증가하는 경향을 보였으나 된장의 경우에는 다소 감소하였다.

• 비파괴검사학회지
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• 제34권4호
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• pp.283-289
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• 2014

본 연구는 라만 분광법과 부분최소자승법을 이용하여 불량 분말식품을 비파괴적으로 검출할 수 있는 기술을 개발하기 위해 수행되었다. 향신료와 건강보조식품 등으로 소비가 증가하고 있는 마늘과 생강분말을 실험대상으로 선정하고 옥수수 전분을 농도별로 혼합하여 시료를 제작하였다. 라만 반사스펙트럼과 부분최소자승법을 이용하여 불량 분말식품에 혼합된 옥수수 전분의 농도를 예측하기 위한 모델을 개발하고 교차검증을 통해 그 성능을 평가하였다. 또한 변수중요도척도를 이용하여 예측모델의 개발에 기여도가 높은 라만스펙트럼을 선정한 후 이 스펙트럼을 이용하여 새로운 예측모델을 개발하였다. 그 결과 전체 라만 스펙트럼의 약 1/3에 해당하는 스펙트럼 데이터만을 이용하여 전체 라만 스펙트럼을 이용하여 개발된 예측모델과 같은 성능을 갖는 모델을 개발하는 것이 가능하였다.

• Journal of the Korean Wood Science and Technology
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• 제42권3호
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• pp.318-326
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• 2014

본 연구는 현재 산업적으로 이용되고 있지 않는 산림바이오매스 부산물을 목재펠릿 원료 및 첨가제로서의 활용 가능성을 탐색하기 위하여 수행되었다. 목재의 탄화과정에서 발생되는 목타르는 목재와 비교하여 발열량이 높으며, 카드뮴, 수은과 같은 유해 중금속을 포함하고 있지 않아 펠릿 첨가제로서 이용 가능성이 높다. 목재펠릿 제조 시 첨가제로 목타르 10%를 첨가한 경우의 발열량(4,800 kcal/kg)은 대조구로 사용된 미 첨가구(4,630 kcal/kg)와 비교하여 약 3.7%(170 kcal/kg)의 발열량 상승효과가 있는 것으로 나타났다. 첨가제를 혼합하여 제조한 목재펠릿의 경우, 첨가제의 혼합비율이 증가함에 따라 길이와 개체밀도가 증가하였다. 또한 첨가제 혼합비율이 증가함에 따라 겉보기밀도는 증가하고 미세분 함량은 감소하는 경향을 나타냈다. 목재펠릿 첨가제 2%를 사용하여 미첨가한 경우(33.8 kg)와의 펠릿 생산성을 비교한 결과, 전분 첨가 목재펠릿은 5.9%(35.8 kg), 목타르 첨가 목재펠릿은 4.6%(35.4 kg)의 생산성 향상 효과를 나타냈다.

• Journal of Animal Science and Technology
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• 제63권6호
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• pp.1328-1343
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• 2021

The effect of Multi-Carbohydrase (MC) supplementation on growth performance, visceral organ weights, blood metabolites, jejunum morphology, nutrient digestibility, and carcass parameters of broiler chickens fed nutrient-deficient corn soybean-meal based diets containing high levels of non-starch polysaccharides from wheat and wheat by-products was investigated. A total of 378 one-day-old Ross 308 broiler chickens were randomly assigned to one of seven dietary treatments to give six replicates per treatment (nine birds per pen). Dietary treatments were as follows: (1) positive control (PC; commercial standard diet); (2) negative control 1 (NC-1; PC-120 kcal/kg metabolizable energy); (3) NC-2 (PC-3% standardized ileal digestibility [SID] amino acids). The remaining four dietary treatments were formulated with the addition of MC (MC; Superzyme-CS^TM) into two negative controls along with two supplementation levels of MC (i.e., 0.025% and 0.05%, respectively). Improved body weight, average daily gain, and feed conversion ratio (p < 0.05) were observed in broiler chickens fed a reduced energy diet supplemented with MC compared to birds fed NC-1 diet from days 1-35. Additionally, birds fed a reduced energy diet with 0.05% MC showed comparable (p > 0.05) growth performance with birds fed PC for 35-day post-hatch. Furthermore, the addition of MC into reduced amino acid diets improved (p < 0.05) growth performance. Broiler chickens fed MC supplemented nutrient-deficient diets showed a greater (p < 0.05) villus height to crypt depth ratio than birds fed diets without MC on days 21 and 35. Similarly, improved (p < 0.05) nutrient digestibility was observed in birds fed reduced energy diets supplemented with MC compared to birds fed NC-1 on days 21 and 35. Our results suggest that MC supplementation into reduced energy or reduced amino acid diets containing wheat and wheat by-products has the potential to improve growth performance and nutrient digestibility while maintaining healthier gut morphology in broiler chickens from 1 to 35 days of age.

• Asian-Australasian Journal of Animal Sciences
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• 제18권11호
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• pp.1628-1633
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• 2005

Three hundred and twenty four one day old mixed sex broiler chicks were assigned at random into 9 treatment groups. The experimental design was a 3${\times}$3 factorial arrangement. During the starter period (week 1-3), chicks were fed ad libitum. A cornsoybean meal based diet contained 23% crude protein, 3,200 kcal/kg metabolizable energy (NRC, 1994), and supplemented with organic or inorganic forms of chromium. Two organic chromium products, chromium yeast (Cr-Yeast from Alltech Biotechnology Corporation Limited) and chromium picolinate (Cr-Pic) were supplemented at the rate of 200, 400 and 800 ppb. One inorganic product, chromium chloride, was supplemented at the rate of 200, 400 and 800 ppb. During the finishing period (week 4-7), the corn-soybean meal based diet contained 20% crude protein, 3,200 kcal/kg metabolizable energy (NRC, 1994), and the same levels of chromium as in the starter period were added. No significant difference was observed among treatment groups in average daily gain, feed intake, body weight gain, feed conversion ratio and mortality. The carcass percentage of broilers receiving 200 and 400 ppb organic chromium (Cr-Yeast or Cr-Pic) was significantly increased (p<0.01). In addition, the supplementation of organic chromium reduced (p<0.05) breast meat fat content but increased breast meat protein content. The addition of chromium in the diet had no effect on boneless breast, skinless boneless breast, boneless leg, skinless boneless leg but reduced percentage of sirloin muscle. Total cholesterol and triglycerides were reduced by organic Cr supplementation. Supplementation with 200 and 400 ppb of both Cr-Yeast and Cr-Pic showed the lowest total cholesterol. The effects of type of Cr on HDL and LDL were variable, however, LDL increased with increasing level of Cr supplementation. This trial indicates that organic chromium tended to improve growth performances and carcass composition, reduced total cholesterol and triglycerides. The optimum level of organic chromium supplementation was at 200 ppb.

• Asian-Australasian Journal of Animal Sciences
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• 제12권5호
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• pp.747-751
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• 1999

The Hohenheim in vitro gas test was used to assess the nutritional value of some crop residues of known in vivo digestibility. The crop residues are groundnut shells (GNS) corn cobs (CC); cassava peels (CaP); unripe and ripe plantain peels (UPP, RPP) and citrus pulp/peels (CPP). Compared to other crop residues, crude protein (CP) content of CC was low. Except for CaP and CPP that had low neutral detergent fibre (NDF) and acid detergent fibre (ADF), other residues contained a high amount of cell wall constituents. Net gas production was significantly different among the crop residues (p<0.05). Gas production was highest in CPP followed by CaP. CC, UPP and RPP have the same volume of net gas production, while the least net gas production was in GNS. True dry matter (TDM) digestibility was significantly different (p<0.05) among the residues. GNS was the least in TDM digestibility. CaP, UPP and RPP had similar TDM digestibility values, while the highest TDM digestibility was obtained in CPP. OM digestibility was different among the residues (p<0.05). CaP and CPP had the same ME value while CC, UPP and RPP had close ME values and GNS the least in ME (p<0.05). The potential extent (b) and rate (c) of gas production were statistical different among the residues (p<0.05). The Hohenheim gas test gave high in vitro organic matter (OM) digestibility for CC, CaP, UPP and RPP and CPP. Fermentable carbohydrates and probably available nitrogen in the crop residues influenced net gas production. The results showed that crop residues besides, providing bulk are also a source of energy and fermentable products which could be used in ruminant livestock production in the tropics.

• 한국식품영양과학회지
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• 제36권4호
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• pp.419-423
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• 2007

본 연구에서는 천연소재 혼합물이 혈중 지질 함량 및 부고환 지방세포의 크기에 미치는 영향을 측정하였다. 그 결과 혈액 중 총 콜레스테롤과 LDL 콜레스테롤은 천연소재 섭취에 의한 유의적인 감소 효과가 나타나지 않았지만, 중성지방은 정상식이군에서 감소하였고 HDL 콜레스테롤은 정 상식이군에서 증가하였다. 부고환 지방조직은 고지방식이 섭취에 의해 지방세포 크기가 유의적으로 증가되었으나 천연소재 섭취로 인하여 유의적으로 감소하였다. 이는 천연소재섭취에 의해 체지방 축적이 억제되어 지방세포의 hypertrophy를 억제했기 때문으로 사료된다.

• KSBB Journal
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• 제27권3호
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• pp.137-144
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• 2012

Among various pretreatment processes for bioethanol production, extrusion pretreatment, one of cheap and simple process was investigated to efficiently produce fermentable sugars from micro alga, Chlorella sp. The biomass was pretreated in a single screw extruder at five different barrel temperatures of 45, 50, 55, 60 and $65^{\circ}C$, respectively with five screw rotation speed of 10, 50, 100, 150 and 200 rpm. The pretreated biomass was reacted with two different hydrolyzing enzymes of cellulase and amyloglucosidase since the biomass contained different types of carbohydrates, compared to cellulose of agricultural by-products such wheat and corn stovers, etc. In general, higher glucose conversion yield was obtained as 13.24 (%, w/w) at $55^{\circ}C$ of barrel temperature and 100 rpm of screw speed conditions. In treating 5 FPU/glucan of cellulase and 150 Unit/mL of amyloglucosidase, ca. 64% of cellulose and 40% of polysaccharides in the micro alga were converted into glucose, which was higher yields than those from other reported data without applying an extrusion process. 84% of the fermentable sugars obtained from the hyrolyzing processes were fermented into ethanol in considering 50% of theoretical maximum fermentation yield of the yeast. These results implied that high speed extrusion could be suitable as a pretreatment process for the production of bioethanol from Chlorella sp.

• 한국축산식품학회지
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• 제38권3호
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• pp.629-635
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• 2018

The present study investigated the effects of feed form and distiller's dried grain with solubles (DDGS) on meat quality and fatty acids profile of broiler chickens. A total of 720 broilers (Ross 308; average BW [body weight] $541{\pm}5.7g$) were randomly allotted to six treatments. Birds were fed three different feed forms (mash; SP, simple pellet; EP, expanded pellet) and DDGS (0 or $200g\;kg^{-1}$) in a $3{\times}2$ factorial arrangement. The addition of DDGS and EP to the diet resulted in increased shear force of breast meat. Moreover, DDGS inclusion in the diet reduced the concentration of stearic acid and behenic acid in thigh meat. Pelleting (SP and EP) of the diets increased palmitic acid content in the thigh, whereas the linolenic acid content decreased. The breast mass was higher with EP and SP diets than with the mash diet. Feed processing led to increased pectoralis muscle and drum mass compared to mash-fed chickens. In conclusion, our results demonstrated that EP decreased thigh linolenic acid and meat shear force. In addition, DDGS supplementation in broiler hampers meat quality by increasing the shear force.

• 대한지역사회영양학회지
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• 제16권3호
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• pp.353-363
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• 2011

The objective of the current study was to examine associations of whole grain consumption with socio-demographic (i.e.: sex, age, household income, education, marriage status) and certain eating behavior factors (i.e.: dish source, eating place, meal type) among a generally healthy Korean population. Using twenty-four hour recall data from the 2007-2008 National Health and Nutrition Examination Surveys, whole grain intake (g/day) was calculated for a total of 8,836 generally healthy Koreans aged 6 years and higher. The study subjects had very low whole grain intake. Specifically approximately 60% of the subjects reported no whole grain consumption on the survey day, and mean daily intake ranged from 8.0 g to 15.1 g in different gender and age groups. Living with a spouse was found to be a positive environment factor for whole grain consumption, especially among men. As household income levels increased, whole grain consumption status also improved. The proportion of non-consumer was lowest in a 6-19 year group, and mean intake amount was highest in middle-aged adults. Major dish sources for whole grain consumption included boiled rice with mixed grains, corn, boiled rice with brown rice, cereal products, and other types of boiled rice. It was found that whole grain consumption was highly affected by eating places rather than meal types. The best contributing eating place was home in each age and gender group. The study findings may be useful in planning nutrition education strategy and formulating dietary behavior guidelines for whole grain consumption improvement.