• 제어로봇시스템학회:학술대회논문집
• /
• 제어로봇시스템학회 1996년도 한국자동제어학술회의논문집(국내학술편); 포항공과대학교, 포항; 24-26 Oct. 1996
• /
• pp.1012-1015
• /
• 1996

This study focuses on the optimal operation and control strategy of the fuel cell process. The control objective of the Phosphoric Acid Fuel Cell (PAFC) is established and dynamic modeling equations of the entire fuel cell process are formulated as discrete-time type. On-line optimal control of the MIMO system employs the direct decomposition-coordination method. The objective function is modified as the tracking form to enhance the response capability to the load change. The weight factor matrices Q,R, which are design parameters, are readjusted. This control system is compared with LQI method and the results show that the suggested method is better than the traditional method in pressure difference control.

• 한국멀티미디어학회논문지
• /
• 제6권5호
• /
• pp.937-944
• /
• 2003

다중 에이전트 시스템에서 가장 중요한 문제는 여러 에이전트가 서로 효율적인 협동(coordination)을 통해서 목표(goal)를 성취하는 것과 다른 에이전트들과의 충돌(collision) 을 방지하는 것이다. 본 논문에서는 먹이 추적 문제의 목표를 효율적으로 성취하기 위해 새로운 전략 방법을 제안한다. 제안된 제어 전략은 다중 에이전트를 제어하기 위해 강화 학습을 이용하였고, 에이전트들 간의 거리관계와 공간 관계를 고려하였다.

• 한국ITS학회:학술대회논문집
• /
• 한국ITS학회 2003년도 제2회 정기총회 및 추계학술대회
• /
• pp.127-131
• /
• 2003

• 한국미생물·생명공학회지
• /
• 제47권2호
• /
• pp.183-194
• /
• 2019

The consumption of fresh vegetables has been related to recurrent outbreaks of foodborne diseases (FBD) worldwide. Therefore, the development of effective alternative technologies is necessary to improve the safety of these products. This study aimed to isolate and identify epiphytic lactic acid bacteria (LAB) from fresh fruits and leafy vegetables and characterize their antagonistic capacity due to their ability to produce bacteriocins or antibacterial compounds. For this, 92 LAB isolates from fruits and leafy vegetables were screened for antagonistic activity. Two strains with the highest and broadest antagonistic activities were selected for further characterization; one from cantaloupe melon (strain CM175) and one from cilantro leaves (strain C15). The cell-free supernatants (CFS) of CM175 and C15 were found to exhibit antagonistic activity against FBD-causing pathogens. The CM175 and C15 strains were identified as Pediococcus pentosaceus and Lactobacillus graminis, respectively. Notably, the P. pentosaceus CM175 CFS stopped the growth of Salmonella Typhimurium, Salmonella Saintpaul, Staphylococcus aureus, and Listeria monocytogenes, and delayed Escherichia coli O157:H7 growth. Moreover, L. graminis C15 CFS delayed the growth of all indicator pathogens, but did not completely stop it. Organic acids and bacteriocin-like molecules were determined to be possibly exerting the observed antagonistic activity of the identified LAB strains. Thus, application of the antagonistic compounds produced by Pediococcus pentosaceus and Lactobacillus graminis could be a novel and ecological strategy in developing antimicrobial biopreservatives for the food industry and mitigating FBD by reducing the biological contamination in fruit and vegetable orchards, mainly via their potential in controlling both gram-negative and gram-positive pathogenic bacteria.

• Journal of Electrical Engineering and Technology
• /
• 제10권3호
• /
• pp.847-858
• /
• 2015

Control strategy and corresponding parameters have significant impacts on the overall technical and economic characteristics of composite energy storage systems (CESS). A better control strategy and optimized control parameters can be used to improve the economic and technical characteristics of CESS, and determine the maximum power and stored energy capacity of CESS. A novel coordinated control strategy is proposed considering the coordination of various energy storage systems in CESS. To describe the degree of coordination, a new index, i.e. state of charge coordinated response margin of supercapacitor energy storage system, is presented. Based on the proposed control strategy and index, an optimization model was formulated to minimize the total equivalent cost in a given period for two purposes. The one is to obtain optimal control parameters of an existing CESS, and the other is to obtain the integrated optimal results of control parameters, maximum power and stored energy capacity for CESS in a given period. Case studies indicate that the developed index, control strategy and optimization model can be extensively applied to optimize the economic and technical characteristics of CESS. In addition, impacts of control parameters are discussed in detail.

• 대한기계학회:학술대회논문집
• /
• 대한기계학회 2001년도 춘계학술대회논문집C
• /
• pp.380-385
• /
• 2001

The paper presents a new multidisciplinary design optimization architecture using optimal sensitivity and coordination of interdisciplinary design variables. Original design problem is decomposed into a number of sub-problems that represent individual engineering analysis. The coupled effects between sub-problems are computed by interdisciplinary design variables. System level coordination is determined by optimal parameter sensitivity calculated by finite difference method. The proposed. MDO strategy is applied to a simplified model of rotorcraft blade design associated with structures and aerodynamic disciplines.

• 한국식생활문화학회지
• /
• 제20권2호
• /
• pp.261-272
• /
• 2005

The color and its coordination should intensify the customer's memory and awareness in a brand website, through the consistent communication strategy by which a variety of brand identification in the offline could be expressed efficiently. We evaluated top 5 brand-valuable family restaurants in this study, how they made the best use of the website as a new communication channel, and how they constructed the brand identification by the coloring of a website. We found out that they employed colors with a dynamic and lilting feelings matching the concept of a family restaurant. In addition, A color scheme was well designed for the specific character of a brand, though web-safe colors were seldom employed. This report can be a guide to a corporation for the color and its coordination in the website, when existing brand images need to be intensified and enhanced, or when a new brand image need to be constructed.

• 한국실내디자인학회논문집
• /
• 제19권5호
• /
• pp.140-147
• /
• 2010

The objectives of this study are, first to define the concept of restaurant total coordination and establish its components as a design strategy for planning and managing all elements comprising a restaurant, and second, to survey the total coordination of Japanese restaurants in foreign countries and examine how traditionality, which is an element for globalizing Japanese restaurants, is expressed. This study was conducted through literature review for defining the concept of restaurant total coordination and extracting its components and a field survey for analyzing the current state of restaurant total coordination and traditionality expression methods. The results of this study are as follows. First, Japanese restaurants categorized into Type A with relatively high traditionality expression(3.3 or higher) were 25% of the surveyed restaurants. These restaurants showed the traditional characteristics of Japanese style as they are without contemporary adaptation for all components of restaurant. Second, 41.7% of the restaurants were categorized into Type B with traditionality expression between 1.7 and 3.3. They were mostly popular casual restaurants at which people can enjoy Japanese food comfortably. In visual and spatial design elements, traditional and contemporary styles appeared in the equal percentage, and decoration, table setting and food design were styled according to Japanese traditions. Third, 4 cases(33.3%) were categorized into Type C with traditionality expression below 1.7. Because they were fine dining restaurants that sold high priced dishes, formality and consistency were also high. Through all design elements including visual, spatial, table setting and food design elements, elegant and simple contemporary images were dominant. The results of this study will be used as basic materials to establish the concept of total coordination that views the visual, spatial, table setting and food design elements comprising a restaurant, which were approached separately in previous studies on restaurants, together from the viewpoint of integrative deigns, and to make design strategies for globalizing Korean restaurants based on Japanese restaurant cases.

• 한국게임학회 논문지
• /
• 제7권4호
• /
• pp.93-104
• /
• 2007

게임과 같은 실시간이며 복잡한 다중 에이전트 환경에서는 시스템의 효율성을 극대화하기 위해 반복적으로 작업 할당이 수행된다. 본 논문에서는 실시간 다중 에이전트 구조에 적합하며 최적화된 작업 할당이 가능한 방안으로 $A^*$ 알고리즘을 적용한 조정 에이전트를 제안한다. 제안하는 조정 에이전트는 수행 가능한 에이전트와 할당 가능한 작업으로 정제된 모든 에이전트와 작업의 조합으로 상태 그래프를 생성하고, $A^*$ 알고리즘을 이용한 평가함수를 적용하여 최적화된 작업 할당을 수행한다. 또한 실시간 재 할당에 따른 지연을 방지하기 위해 그리디 방식을 선택적으로 사용함으로써 재할당 요구에 대한 빠른 처리가 가능하다. 마지막으로 모의실험을 통해 조정 에이전트를 통한 최적화된 작업 할당 결과가 그리디 방식의 작업 할당보다 성능이 25%향상되었음을 입증한다.

• 기술혁신학회지
• /
• 제18권1호
• /
• pp.1-27
• /
• 2015

우리나라는 글로벌 기술경쟁력 제고를 위해 연구개발에 대한 투자를 지속적으로 증대시켜왔다. 우리나라의 GDP대비 연구개발투자비는 4.15%로 세계 1위 수준이며, 이 가운데 기업부문은 전체 투자의 78.5%를 차지하며 매우 중요한 역할을 수행하고 있다. 그러나 더 이상 양적인 투자 증대에는 한계가 존재하기에 R&D투자에 대한 질적 수준을 높여 효율성을 제고하기 위한 노력이 절실히 필요한 실정이다. 이러한 연유로 본 연구에서는 기업의 경영성과를 제고하기 위한 방안을 강구하기 위한 연구를 수행하였다. 이를 위해 그동안 학문적으로 그 중요성이 강조된 연구개발 초기 단계인 기술전략과 기술기획 역량이 기업의 성과제고에 미치는 영향요인을 실증적으로 검증하고자 하였다. 실증분석 결과, 기술전략과 기술기획 활동이 경영성과 제고에 매우 유의미한 영향을 미치는 것으로 나타났으며, 조직유연성의 경우 개별적인 요인 또한 중요하지만 기술기획 활동을 긍정적으로 조절하여 경영성과 제고에 기여함을 확인하였다. 본 연구에서는 기업의 기술혁신 활동을 실제적으로 파악하기 위해 기업연구소를 운영하고 있는 전체 기업을 대상으로 표본조사를 수행하였으며, 분석방법으로는 다중회귀분석과 분위회귀분석을 활용하였다.