Studies on the Standardization of Fermentation and Preparation Methods for Steamed Rice Bread(II) -Effects of Cooking Conditions on the Acceptability of Steamed Rice Bread- (증편 제조법 표준화 연구 (II) -발효조건이 증편의 식미에 미치는 영향 -)
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- Journal of the East Asian Society of Dietary Life
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- v.3 no.2
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- pp.165-173
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- 1993