• 한국전기전자재료학회논문지
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• 제23권6호
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• pp.481-486
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• 2010

ENIG (electroless Ni immersion gold) is one of surface finishing which has been most widely used in fine pitch SMT (surface mount technology) and BGA (ball grid array) packaging process. The reliability for package bondability is mainly affected by interfacial reaction between solder and surface finishing. Since the behavior of IMC (intermetallic compound), or the interfacial reaction between Ni and solder, affects to some product reliabilities such as solderability and bondability, understanding behavior of IMC should be important issue. Thus, we studied the properties of ENIG with P contents (9 wt% and 13 wt%), where the P contents is one of main factors in formation of IMC layer. The effect of P content was discussed using the results obtained from FE-SEM(field-emission scanning electron microscope), EPMA(electron probe micro analyzer), EDS(energy dispersive spectroscopy) and Dual-FIB(focused ion beam). Especially, we observed needle type irregular IMC layer with decreasing Ni contents under high P contents (13 wt%). Also, we found how IMC layer affects to bondability with forming continuous Kirkendall voids and thick P-rich layer.

• 한국연초학회지
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• 제28권2호
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• pp.124-129
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• 2006

The grades of burley tobacco stems and scraps were classified followed by the nicotine and nitrate contents by using the cluster analysis. The chemical components of the burley tobacco stems and scraps gathered from 2002 to 2005 were analyzed with auto analyzer. According to the nicotine contents and the nitrate contents, the burley stems and scraps could be classified three groups, respectively. In case of the burley scraps, the AB3T, AB4TR, B1T and B2T grades belonged to the $1^{st}$ a group. The C1W and C2W grades belonged to the $2^{nd}$ group and the CD3W and CD4TR belonged to the $3^{rd}$. In case of the burley stems, the AB3T and AB4TR grades belonged to the $1^{st}$ group. The B1T, B2T, C1W and C2W grades belonged to the $2^{nd}$ group and the CD3W and CD4TR belonged to the $3^{rd}$ group. This classification of raw materials depending on the similarity in the chemical components might be helpful to control the properties of the Reconstituted Tobacco sheet.

• 한국연초학회지
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• 제20권2호
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• pp.191-197
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• 1998

Discriminant analysis using near infrared spectra derived from Korean Flue-cured(KF) and American Flue-cured(AF), and also Korean Burley(KB) and American Burley(AB) tobacco was done to classify flue-cured and burley tobacco as either grown in Korea or grown in the USA. Samples were scanned in the wavelength of 400 ～ 2500 nm by near infrared analyzer(NIRSystem Co., model 6500). The discrimination equations for flue-cured and burley tobacco were developed using partial least square 2 method in Infrasoft International NIRS 3 software package. KF samples used for the development of the discrimination equations were higher contents of total sugar, crude ash and chlorine, and higher value of leaf density and brightness, but lower contents of nicotine, total nitrogen and ether extracts, and higher value of redness than those of AF samples. KB samples were higher contents of nicotine, crude ash and chlorine, but lower contents of ether extracts and value of brightness than those of AB samples. On 3 dimensional graph drawn with 3 principal component scores calculated with 3 principal component from KF and KB sample spectra, KF sample spectra were significantly different from AF, and also KB sample spectra were significantly different from AB. The discrimination equations of flue-cured and burley were developed with 3 principal component, respectively. The discrimination equations for flue-cured and burley had a standard error of 0.03 and 0.04, and a R2 of 0.88 and 0.84, respectively. The tobacco samples used for the development of discrimination equation were perfectly classified as KF and AF by flue-cured discrimination equation, and also perfectly classified KB and AB by burley discrimination equation, respectively. The correct classification rates of KF and AF samples not used for the development of discrimination equations were 9S % (828 out of 869 samples) and 98 % (98 out of 100 samples) by flue-cured discrimination equations, and KB and AB samples were 94%(345 out of 368 samples) and 100%(42 out of 42 samples) by burley discrimination equations, respectively.

• 동아시아식생활학회지
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• 제15권4호
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• pp.465-474
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• 2005

This study was conducted to estimate the contents of heavy metals 'mercury(Hg), cadmium(Cd), lead(Pb), arsenic(As), zinc(Zn), copper(Cu), chrome(Cr) and manganese(Mn)' in root vegetables which were produced in Korea. The levels of heavy metals were determined using a mercury analyzer, an ICP(inductively coupled plasma spectrometer) and an AAS(atomic absorption spectrophotometer) after wet digestion. The values of heavy metals 'mean(minimum-maximum)' mg/kg(ppm) in root vegetables (radish, turnip, carrot, ginger, edible burdock, taro, Chinese yam, east indian lotus) were as follows ; Hg : 0.0019(0.0002${\~}$0.0062), Cd : 0.0088(ND${\~}$0.0402), Pb : 0.021(ND${\~}$0.1070), As : 0.0401(ND${\~}$0.1732), Zn : 1.865(0.4186${\~}$6.9319), Cu : 0.648 (0.1826${\~}$4.0172), Cr : 0.121(0.0132${\~}$1.2030), and Mn : 2.730(0.0477${\~}$10.0468) mg/kg. These results showed that Hg were generally similar to and Cd was lower but Ph, As, Zn, Co, Mn were little higher than the levels of those reported contents in root vegetables on retail markets in Korea. Although the tolerable limit of Cd and Hg is not set in a regulation of WHO/FAO, the tested mean levels(Pb, As, Zn, Cu) were lower than the regulated ones of WHO/FAO, Pb '0.1-2.0', As '1.0', Zn '5.0', and Cu 0.1${\~}$50 mg/kg from vegetables. Therefore, root vegetables sold in the retail markets were evaluated as safe in terns of the heavy metal contents.

• 공업화학
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• 제26권2호
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• pp.184-192
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• 2015

석유 코크스, 바이오매스, 혼합연료들의 이산화탄소 가스화 반응성을 측정하고 비교하기 위해서 TGA (Thermogravimetric analyzer)를 이용하여 $1,100{\sim}1,400^{\circ}C$의 char-$CO_2$ 가스화 반응을 조사하였다. 기-고체반응속도 모델들에 적용하여 $1,100{\sim}1,400^{\circ}C$의 온도 영역에서의 반응 속도 상수를 구하였다. 또한 반응 속도 상수와 온도와의 관계를 Arrhenius 식에 적용하여 각 모델에서의 활성화에너지(Ea) 및 빈도 인자($K_0$)를 구하고 이를 실험값과 비교하여 석유 코크스, 바이오매스, 혼합 연료들의 이산화탄소 가스화 반응을 잘 모사하는 반응 속도식을 제시하였다. 반응온도가 증가할수록 이산화탄소 가스화에 소요되는 반응시간은 감축되었다. 또한 바이오매스와의 혼합이 증가할수록 활성화 에너지의 감소를 보여 바이오매스의 혼합이 석유 코크스의 이산화탄소 가스화 반응에 시너지 효과를 가져옴을 확인하였다.

• 한국식품과학회지
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• 제37권3호
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• pp.418-424
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• 2005

호주 표준 흰 밀(ASW) 단독 또는 ASW와 호주경질밀 또는 미국 밀(서부 횐 밀, 경질 붉은 겨울 밀)을 혼합 제분한 생면용 밀가루의 일반 성분과 색도, 입도분포, 호화성질, 리올로지 성질을 비교하였다. 단백질과 회분 함량은 ASW 밀가루가 평균 8.51%와 0.375%(수분 14% 기준)로서 혼합밀가루의 9.20%와 0.406%보다 낮았다. 밀가루의 색도는 명도와 황색도는 ASW 밀가루와 혼합밀가루 사이에 차이가 없었다. 밀가루의 평균 입자 크기는 ASW 밀가루가 작았으나 표면적은 두 집단별 차이가 없었다. 밀가루 팽윤부피는 ASW 밀가루가 높은 경향이였으나 유의적인 차이는 아니었다. 신속점도계에 의한 최고점도는 ASW 밀가루가 높았다. 파리노그래프와 익스텐시그래프 특성값은 두 집단 사이에 유의적인 차이가 없었다. 단백질 함량은 밀가루의 평균입자크기, 파리노그래프의 반죽안정성, 익스텐시그래프의 신장도와 (+)상관을, 팽윤부피, RVA 최고점도와는 (-)상관을 보였다. 밀가루 팽윤부피는 RVA 최고점도와 (+)상관을 보였다. 팽윤부피와 최고점도는 파리노그래프 또는 익스텐시그래프 특성 값과는 상관을 보이지 않았다.

• 폴리머
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• 제25권5호
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• pp.744-753
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• 2001

내충격성 폴리스티렌 (HIPS)의 내충격성에 영향을 주는 중요한 요소 중의 하나는 분산된 고무상 입자의 크기 및 입도분포이다. 본 연구에서는 반응조건이 HIPS의 고무상 입자 크기 및 입도분포에 미치는 영향을 관찰하기 위하여 HIPS를 중합 제조한 다음 고무함량, 교반속도 및 전중합 시간에 따른 고무상 입도분포 및 형태구조를 고찰하였다. 입도분석기로 분석한 결과, 톨루엔을 분산용매로 사용한 경우 열처리 온도가 낮을수록, 열처리 시간이 짧을수록 팽윤의 영향으로 고무상의 평균 입자경이 커졌지만, MEK의 경우에는 열처리 과정이 없어도 보다 합당한 입도분포를 얻을 수 있었다. 고무함량이 증가함에 따라 고무상의 평균 입자경은 뚜렷하게 커졌지만 고무함량이 적은 경우에는 교반속도가 증가하여도 평균 입자경은 그다지 큰 변화를 나타내지 않았다. 하지만 교반속도가 커짐에 따라 고무상 내의 폴리스티렌 포획입자는 크기가 균일해짐을 확인하였다. 또한 전중합시간에 따른 입도분포의 변화를 고찰한 결과 전중합 시간이 길어질수록 보다 작은 입도분포를 얻을수 있었다.

• Journal of the Korean Wood Science and Technology
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• 제35권4호
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• pp.38-44
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• 2007

환경문제의 대두에 따라 포름알데히드를 방산하는 접착제를 대신할 수 있도록 로진을 이용한 천연접착제를 개발하고자 한다. 경화속도와 접착물성을 향상시키기 위해 건조제의 배합에 따라 천연접착제를 제조하였다. 건조제의 배합에 따른 경화속도와 접착물성을 Texture Analyzer를 이용하여 얻어진 tack값과 single lap shear test를 통해 얻어진 접착력을 기반으로 평가하였으며, 외국에서 사용되고 있는 AURO, BioFa, Livos의 식물계 천연접착제와의 성능을 비교 분석하였다. 최적의 배합비는 Co 0.7 part, Zr 1.0 part, Ca 0.5 part, Activ8 0.1 part를 첨가하였을 때이며, 이 때의 접착력은 $93.2{\pm}19.1N/cm^2$의 수준에 도달하였다.

• 동아시아식생활학회지
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• 제24권6호
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• pp.883-895
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• 2014

This study investigated quality characteristics of pan breads prepared with 0, 10, 20, 30 and 40% purple rice flour and naturally fermented blueberry-rice starters. RVA (Rapid Visco Analyzer) analysis showed that wheat flour retrogradation was not retarded by addition of purple rice flour. Using amylography, gelatinization tem. perature of purple rice flour samples was higher than that of the control, whereas maximum viscosity temperature. and maximum viscosity of purple rice flour samples were lower than those of the control. Weights of pan breads containing purple rice flour were lower than that of the control, whereas volume, specific volume and baking loss rate were higher than those of the control. The anthocyanin contents and antioxidative activites as measured by DPPH radical scavenging activity of breads increased as the concentration of purple rice flour increased. The moisture content of pan breads containing purple rice flour decreased as storage time increased. The pH of breads containing purple rice flour was higher than that of the control. Color L value decreased, whereas a and b values increased significantly, as storage time increased. In texture analyzer measurement, hardness of breads containing purple rice flour significantly increased as storage time increased. Breads containing 10~20% purple rice flour showed acceptable sensory properties, such as mouth feel, appearance, flavor, texture, taste and overall acceptability.

• 한국연초학회지
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• 제15권2호
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• pp.174-184
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• 1993

This is to investigate the methodology for the simultaneous determination of Wk, mk and TSNA using gas chromatography(GC) in combination with chemiluminescence detector, thermal energy analyzer(TEA) . The simultaneous analysis has been estimated by evaluating tobacco. The TEA was linked to GC equipped with non -polar SPB -5 fused silica capillary column which was introduced into the ceramic pyrolysis tube by the point of 16cm from the end of TEA. Quantification was carried out by internal standardization with WDPA after calibration of retention times and response factors with authentic nitrosoamines. It was demonstrated that WDPA was most preferable as internal standard for the simultaneous analysis. The recoveries of the internal standard were in the range of 83∼96% . Nitrosoamines in this method were detected with determination limit of 0.1ng and was made by a straight line in calibration curve by TEA response. The suitability of nitrosoamines extraction in tobacco leaf was investigated. It was most suitable to extract nitrosoamines from tobacco leaves with 0.01 M NaOH within a period of 8 hours. Thimerosal as an antibacterial agent was added to NaOH solution to prevent artifactual formation. The fractionation and the purification of nitrosoamines form alkaline extracts were conveniently performed using Extrelut multilayer column and dichloromethane. Reproducible and reliable results were obtained for the determination of nitrosamines in a relatively short time compared to previous known method. TSNA contents in burley were about 4 times higher as those in the fluecured tobacco.