• Food Science and Industry
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• v.50 no.3
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• pp.70-92
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• 2017

Crude palm oil (CPO) is obtained from the fruit of oil palm tree, and is rich in palmitic acid, ${\beta}$-carotene and vitamin E. CPO containing a balanced range of saturated and unsaturated fatty acids is fractionated mainly into liquid palm olein and solid palm. Palm oil is highly stable during frying due to its fatty acid composition, and the synergistic antioxidant activity of ${\beta}$-carotene and tocotrienol. Blending and interesterification of palm oil and other oils are the main processes used to offer functional, nutritional, and technical advantages to produce oils suitable for margarine, shortening, vanaspati, and frying oils etc. The advantages of using palm oil products include cheap raw materials, good availability, and low cost of processing, since hydrogenation is not necessary. Future research should lead to the production of oils with a higher oleic acid content and a higher content of vitamins E, carotenoids, and tocotrienols.

• Journal of Information Processing Systems
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• v.19 no.4
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• pp.498-512
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• 2023

The traditional newspaper industry faces the opportunities and challenges of industry transformation and integration with new media. Consequently, the catalogs of newspapers and magazines are also updated. In this study, necessary information on catalogs was obtained and used to analyze the overall development trend of the newspaper industry. A word frequency analysis was then performed on the introduction and product categories of the catalogs, and the content and types of newspapers and magazines were examined. Furthermore, related factors such as price, number of pages, publishing frequency, and best-selling status were analyzed; the correlation among factors affecting best-selling status was also explored. Subsequently, each element and a combination of elements were used to generate a dataset, build three classification models, and analyze the accuracy of predictions of whether newspapers sold well under other circumstances. The experimental results showed that price is the most critical factor affecting the best-selling status of newspapers and magazines. Publishing frequency and the number of pages were also found to be significant indicators that impact people's subscription choices. Finally, a competitive strategy regarding content, price, quality, and positioning was developed.

• Journal of the Korea Fashion and Costume Design Association
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• v.24 no.2
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• pp.85-95
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• 2022

This study aimed to clarify relationships between the westernization of military uniform systems and changes in the textile import industry during the Eulmi reforms of clothing regulation. For the goal, the study investigated the content and features of that had been enacted under the Eulmi reforms. It also examined the status of the textile import industry at the time, especially in relation to outer garments such as jackets or Eui, trousers or Go, and overcoats. Moreover, this study inspected how the above westernization changed the textile import industry. More specifically, the research analyzed the content of based on articles from the then state newsletter or 『Gwanbo』, and the then cabinet meeting or Euijeongbu's proceedings or 『Euiju』. Concerning the textile import industry, this study looked into relevant descriptions and trade statistics from 『KOPEИ(Hankukji)』, and analyzed changes in that industry in connection with the introduction of Western military uniform systems. As a result, this study found that increased imports of cotton fabrics during the Eulmi reforms of clothing regulation was correlated with surging demand for shirt or lining materials and increase in the use of Myeonyung following military uniform westernization. Similarly, an increase in silk fabric imports was an outcome of increased demand for lining materials. Also, the import growth of woolen fabrics was seemingly attributed to the use of Heuknasa and Heukyung as basic materials of military uniforms. Thus, military uniforms began to be made of fabrics, which hadn't been used before in the wake of westernization. This development brought changes in the textile import industry, which is supported by textile import statistics of the time. In conclusion, the westernization of military uniform systems under the Eulmi reforms of clothing regulation was a significant factor that changed the industry.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.31 no.2
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• pp.160-167
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• 1998

Proximate composition, cholesterol (CHOL) and $\alpha-tocopherol$ ($\alpha-Toc$) content of seventy-two species of fish muscle (sea water fish, 59 species; fresh water fish, 13 species), which caught off Tongyeong coast of the Southern Sea ( Nam-Hae) and caught Kyeongho river, Sancheong, Korea, were determined. Lipid content was ranked from $0.53\%$ to $20.4\%$ and was high in the following order; mid-surface dwelling and migratory fish ($6.09{\pm}4.25\%$) > fresh water fish ($4.40{\pm}5.90\%$) > coastal and reep dwelling fish ($3.41{\pm}2.68\%$) > demersal fish ($2.12{\pm}2.41\%$). There was a negative correlation between the lipid and moisture content in all fish groups (p< 0.001). Protein was approximately $17\~18\%$ in all fish group, and no correlation was between the protein and moisture content in all but the demersal fish, which there was a negative correlation between both contents. Ash content was almost constant in all fish, accounting for $1\~2\%$, Cholesterol (CHOL) content was shown a great difference according to the fish species from 6.7 mg/100 g muscle (grass fish) to 249 mg/100 g (eel) and there was a positive correlation between the lipid and CHOL content. $\alpha-Toc$ content was less than 3 mg/100 g muscle in all fish, except that of eel (4.1 mg/100 g) and was relatively rich in the fish species contained a large amount of lipid.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.31 no.5
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• pp.707-712
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• 1998

Seasonal variation in the proximate composition, cholesterol (CHOL) and $\alpha$-tocopherol ($\alpha$-Toc) content of 12 spices of fish muscle, which caught off Tongyeong coast of the Southern Sea (Nam-Hae) from Mar. 1995 to Feb. 1996, was studied. Lipid and moisture content showed remarkable seasonal variation and there were a negative correlation between the both (r= -0,85, p<0.001), while protein and ash content unchanged almost through the sampling period. The lipid content of anchovy, hickoryshad, black sea bream, finespotted flounder sea eel, bastard, and file fish was high in Dec. Oct. Nov. Jan. Jan. Nov, respectively, and low in the season corresponding to their spawning period. However, in case of striped mullet, yellow tail, mackerel, rock fish and red sea bream, there was no correlation between their lipid content and spawning period, and thus these fishes fore considered to be affected more by water temperature and the content of their diet. CHOL content increased In :he season containing a high level of lipid, whereas $\alpha$-Toc content unchanged almost through the sampling period.

• Journal of Fisheries and Marine Sciences Education
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• v.27 no.5
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• pp.1457-1469
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• 2015

This study was undertaken to investigate the quality changes of salted-fermented anchovy meat made by varying the amount of salt during fermentation at $15^{\circ}C$. Anchovy (11.0-14.0 cm of length, 10.7-17.5 g of weight) added with 15-25% of salt was filled in a round form plastic container (i.d. $10.5{\times}11cm$), and then fermented at $15^{\circ}C$ for 110 days. The factors such as proximate composition, pH, color value (L, a, b), TBA value, amino-N content, salinity, hardness value, free amino acid content and sensory evaluation of salted-fermented anchovy meat were measured. Ash content, color value (redness), TBA value, amino-N content. salinity and hardness value of salted-fermented anchovy meat were increased, but color value (lightness), and moisture content were decreased during fermentation at $15^{\circ}C$. A salted-fermented anchovy meat added with 15% of salt was shown higher content of moisture, amino-N content and free amino acid, TBA value than those of 20 or 25% of salt. Ash content, salinity and hardness value were highest in a product added with 25% of salt. From the result of sensory evaluation, Addition amount of 15% salt and fermentation periods of 110 days were determined to be the most desirable palatability of salted-fermented anchovy meat.

• Journal of the FoodService Safety
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• v.2 no.1
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• pp.1-9
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• 2021

To determine the sodium content of meals provided by foodservice institution, 540 different menus were collected by their serving portion and categorized into nine food groups and three different foodservice types (office, industry, school). Each were evaluated by each sodium evaluation method. All nine categories of food type showed higher content of sodium than listed in the 'nutrition assessment program (Can-Pro 4.0)', when assessed with a salimeter. From the 9 food types, 6 types, excluding 'Korean pancakes', 'Kimchi/pickled food' and 'a la carte', showed significantly higher sodium content on the salimeter than shown in the 'nutrition assessment program (Can-Pro 4.0)' (p<0.001). Also in assessing sodium content per serving, 'soup and stews' and 'a la carte' menus had significantly higher sodium content than other food types (p<0.001). The results compared by foodservice types showed dishes served in 'Industries' had significantly higher daily sodium content than those served in 'offices' and 'schools'.

• International journal of advanced smart convergence
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• v.12 no.3
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• pp.119-126
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• 2023

This study explores the convergence of metaverse and short-form content, proposing a new approach for viewing short-form content with a vertical aspect ratio on a metaverse platform and within a virtual museum. Short-form content has gained popularity due to the snack culture and is proving to be advantageous in e-commerce. By studying the relationship between vertical ratio screens and gaze, we confirm the effectiveness of vertical ratio short-form content in providing immersive experiences and fostering sharing and communication. The proposed virtual museum offers opportunities for innovative businesses to market through fandom. This research highlights the value of vertical proportion short-form content and its significance in the convergence of metaverse and short-form content. It aims to contribute to industry development, provide new creative directions, enhance personal visual experiences, and expand applicability in related fields.

• Journal of Korea Technical Association of The Pulp and Paper Industry
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• v.41 no.3
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• pp.13-21
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• 2009

Pulp and paper industry is a typical plant industry which usually consume lots of water and energy. Recently, environmental issues have become more important due to climate changes around the world, and reinforcement in the regulatory content in transfer and management of chemical material and that in environmental regulations for waste water and air. Paper industry is a source material recycle industry which recycle or reuse waste paper, recyclable wood, planned plantation or lumber from thinning and waste wood. Hence it can be said that paper industry is the representative industry for earth environment and of 21th century.

• Asia pacific journal of information systems
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• v.31 no.3
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• pp.433-447
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• 2021

The purpose of this paper is to shed light on the current status of Industry 4.0 policies in India and provide holistic policy recommendations in the transition towards Industry 4.0. The study was conducted based on the content-centric review of written policy documents like policy memoranda (memos), green papers and white papers, policy briefs, policy reports, opinion pieces, and newspaper and academic publications on Industry 4.0. India lacks infrastructure, regulatory framework, architectural reference model, incentives, skills, and standard roadmap towards Industry 4.0. The current policy status and policy recommendations presented in this study can serve as a great asset for academicians, policymakers, and practitioners to prepare a holistic roadmap for Industry 4.0 policy implementation. The study is first to assess India's current policy status and compare with Germany towards Industry 4.0. Besides, it is expected to assist government policymakers in formulating tangible policy outputs and strategic roadmaps.