• Title/Summary/Keyword: Content Control

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A Study on Effect of Soeuminsohabhyangwon on the Brain Serotonin contents of Stressed Mice (소음인(少陰人) 소합향원(蘇合香元)이 Stress 생쥐의 뇌(腦) Serotonin 함량(含量)에 미치는 영향(影響))

  • Kwen Soon-Ju;Chung Dae-Kyoo;Kim Yun-Sub
    • Journal of Oriental Neuropsychiatry
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    • v.9 no.2
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    • pp.87-95
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    • 1998
  • This study was aimed to evaluate the anti-stress effect of Soeuminsohabhyangwon on the mice in Cold and Swimming stress.In order to investigate the anti-stress effect of Soeuminsohabhyangwon in Cold and Swimming stressed mice, the serotonin contents were measured by HPLC method in various part of mouse brain The following results were observed. 1. In Cerebral Cortex of Frontal Lobe, the serotonin content was decreased in the Control group as compared with Normal group and the serotonin content was increased in the SHW group as compared with Control group. 2. In hypothalamus, the serotonin content was decreased in the Control group as compared with Normal group and the serotonin content was increased with statistical significance in the SHW group as compared with Control group. 3. In corpus striatum, the serotonin content was decreased in the Control group as compared with Normal group and the serotonin content was increased with statistical significance in the SHW group as compared with Control group. 4. In hippocampus, the serotonin content was decreased in the Control group as compared with Normal group and the serotonin content was increased with statistical significance in the SHW group as compared with control group.Base on the above results, it may be concluded that Soeuminsohabhyangwon are effective to reduce stress.

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Effects of Jinmutang (JMT) on Hypothyroidism in Rats (진무탕(眞武湯)이 백서의 갑상선기능저하증에 미치는 영향)

  • Choi, In-Goo;Chae, Eun-Young;Chang, Sun-Kyu;Cho, Chung-Sik;Kim, Cheol-Jung
    • The Journal of Internal Korean Medicine
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    • v.27 no.4
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    • pp.879-887
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    • 2006
  • Objectives : This study was done to investigate the effects of JMT on hypothyroidism in rats. Materials and Methods : After pretreatment with 50mg/kg thiouracil for 30 days, the experimental group was treated with 0.56g/kg JMT orally and the control group was treated with 0.56g/kg of normal saline instead for 20 days. The various indicators related to hypothyroidism were measured, such as T3-uptake content, T3 content, T4 content, TSH content, hematological values, enzyme activity, total cholesterol content, Na+ content change in the serum and body weight of rats induced by thiouracil. Results : The JMT-treated group showed significant increase in comparison with the control group in serum T3-uptake and T4 content. The JMT-treated group also showed significant decrease in comparison with the control group in serum TSH content. However, the JMT-treated group did not show significant increase in comparison with the control group in serum T3 content. The JMT-treated group showed significant increase in comparison with the control group in serum RBC. The JMT-treated group showed significant decrease in comparison with the control group in serum CPK, ALP, LDH content and serum total cholesterol content. The JMT-treated group did not show significant increase in comparison with the control group in serum Na+ content. The JMT-treated group showed significant decrease in comparison with the control group in body weight. Conclusions : These results suggest that JMT is useful in treatment of hypothyroidism.

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Response of Monodehydroascorbate Reductase (MDHAR) in Lettuce (Lactuca sativa L.) Leaves Subjected to Water Deficit Stress (수분 부족 스트레스 처리시 Monodehydroascorbate Reductase (MDHAR)의 반응)

  • Kang, Sang-Jae
    • Journal of Bio-Environment Control
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    • v.17 no.4
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    • pp.273-282
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    • 2008
  • The relationship between water deficit stress and monodehydroascorbate reductase (MDHAR) activity was determined in lettuce (Lactuca sativa L.) leaves under water stress condition imposed by with-holding water for 72 hrs. Relative water content determined in water deficit stressed lettuce leaves gradually reduced from 91.29% to 74.58%, and water content of medium drastically decreased 4.73% after quitting of irrigation. Hydrogen peroxide content in leaves subjected to water deficit stress rapidly increased, but soluble protein content rapidly decreased when those were compared to control plant. The relationship between relative water content and hydrogen peroxide content in stressed leaves positively correlated with $R^2$=0.8851, but soluble protein content reversely correlated with $R^2$=0.9826. Total chlorophyll content in stressed plant leaves was higher than that of control plant, and increased rapidly in early stage of treatment of both stressed and control plants. Carotenoid content was higher than that of control plant, and the ratio of carotenoid to total chlorophyll in stressed plant was higher as compared to control plant. As water deficit stress continued progressively, total ascorbate content in stressed plant leaves was a little higher than that of control plant. But dehydroascorbate (DHA) content within 6 hr of water deficit stress was higher than that of control plant, and then, content of control plant in 12 hr of stress treatment higher than that of stressed leaves. The activity of monodehydroascorbate reductase of cytosolic and chloroplastic tractions increased dramatically, and mRNA of MDHAR was highly detected by probing $^{32}P$-labeled single stranded MDHAR RNA of lettuce plant leaves subjected to water deficit stress. Relationship between MDHAR activity and relative water content and hydrogen peroxide highly correlated with $R^2$=0.9937 and 0.8645, respectively.

Study on the Growth and the Drought Resistance of Amorpha fructicosa under the Control of Water Supply (수분공급조절에 의한 족제비싸리의 생장과 내건성에 관한 연구)

  • Hong, Kyung-Hae;Kim, Woen
    • The Korean Journal of Ecology
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    • v.5 no.2_3
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    • pp.123-131
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    • 1982
  • The growth and the resistance of Amorpha fructicosa L. under water control was experimented in frames out of doors. The plant grew in a wagner's pot under water control. The soil moisture content was controlled at 5%, 10%, 15% and 20%. The growth of leaf, stem and root in the groups of 5% and 10% soil moisture content were different from values in the groups of 15% and 20%. The T/R ratio in the groups of 5% and 10% soil moisture content were different from the ratio in the groups of 15% and 20% soil moisture content. The T/R ratio of former was lower than the latter, but the C/F ratio of the former was higher than the latter. RGR and NAR of Amorpha fructicosa decreased in 5% and 10% soil moisture content but increased in 15% and 20% soil moisture content during growing period. The maximum values of RGR and NAR were respectively 0.089 and 0.080 at 20% soil moisture content. The highest value of LAR was 1.560 at 5% soil moisture content. RGR and NAR were comparatively affected by soil moisture content.

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Effects of Addition of Citron Peel Powder on the Proximate Composition, Minerals, Vitamin A, C content and Fatty Acid Composition of Emulsion-type Sausage (유자과피 분말 첨가가 유화형 소시지의 일반 성분, 무기물, 비타민 A, C 함량 및 지방산 조성에 미치는 영향)

  • Lee, Jae-Ryong;Jung, J.D.;Hah, Y.J.;Lee, J.W.;Lee, J.I.;Lee, J.D.;Park, G.B.;Kwck, S.J.
    • Journal of Animal Science and Technology
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    • v.47 no.1
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    • pp.99-106
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    • 2005
  • This study was carried out to investigate the effects of addition of citron peel powder(OJ 0/0, 0.60/0, 0.9 %) on proximate composition, minerals, vitamin A, C content and fatty acid composition of emulsion-type sausages. The moisture content of sausage containing 0.3% citron peel powder were significantly(P< 0.05) higher compared to those for control. The crude fat content of sausage containing citron peel powder were significantly( P< 0.05) lower compared to those for control. The crude ash content of sausage containing 0.9% citron peel powder were significantly(P< 0.05) higher compared to those for control. The minerals, vitamin A and C content of sausage containing citron peel powder were significantly(P < 0.05) higher compared to those for control. The palmitic acid(CI6: 0) and linoleic acid(CI8: 2) content of sausage containing citron peel powder were higher compared to those for control, but the palmitoleic acid(CI6: I) content of sausage containing 0.9% citron peel powder were lower. The total saturated fatty acid content of sausage containing 0.3% citron peel powder were significantly(P < 0.05) lower compared to those for control.

Effect of Photoperiod on the Growth and Matter Production in Zoysia matrella (일조시간이 금잔디(Zoysia matrella)의 생장 및 물질생산에 미치는 영향)

  • 도봉현
    • Asian Journal of Turfgrass Science
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    • v.3 no.2
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    • pp.83-88
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    • 1989
  • This Study was designed to know the growth Status under various photoperiod using Zoysia matrella. The experimental plots were split into such groups as control (full sunlight) 3hour, 6hour and 9hour photoperiod by three replication of completely randomized design. Chlorophyll content was analyized by mackine method and total soluble sugar by anthrone method. The result obtained from this experiment was as fol1 lows ; l. Dry weight was high in the control and 9hour plots. Its decrease remarkably occured in the short day plots 2. Leaf growth woes remarkaly decreased by short day condition. Six hour was considered as critical duration for leaf growth. 3. The growth of rhizome in the 9hour and control plots was good. New development of rhizome in the' short day plots was very slow compare to the control plot. 4. Chlorophyll content was high at l8 days after transplanting and then decreased. Its content in the short day plots severely decreased. 5. The content of soluble sugar in the control was low at early growth stage and high at late growth stage. It was found that the shorter the exposure time to sunlight, the higher the ratio of sugar content.

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Effect of Black Rice Powder Levels on Quality Properties of Emulsion-type Sausage

  • Park, Sin-Young;Kim, Hack-Youn
    • Food Science of Animal Resources
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    • v.36 no.6
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    • pp.737-743
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    • 2016
  • The effects of black rice powder on the quality of sausage were investigated. Samples were prepared with 0% (control), 1%, 3%, and 5% black rice powder. With increasing black rice powder content, the moisture and ash content of sausage increased, while protein con-tent was significantly less than that observed for the control (p<0.05). The fat content in samples containing 5% black rice powder was significantly less than that observed for other samples (p<0.05). With increasing black rice powder content, the pH of uncooked and cooked samples increased. In addition, lightness, redness, and yellowness decreased. With increasing content of black rice powder, emulsion stability decreased. On the other hand, with increasing black rice powder content, cooking yield increased. As compared to the other samples, those containing high content of black rice powder exhibited higher viscosity. With increasing black rice powder content, the hardness of samples decreased, while the gumminess and chewiness of samples containing black rice powder were less than those observed for the control (p<0.05). Moreover, with increasing black rice powder content, the flavor, juiciness, and overall acceptability of samples increased. In addition, the tenderness of samples containing 3% and 5% black rice powder was significantly greater than that observed for the control and sample containing 1% black rice powder (p<0.05). In addition to the economic benefits, black rice powder can be used to improve quality characteristics.

Changes in Physiochemical Properties of Kochujang by Red Ginseng Addition (홍삼 첨가에 따른 고추장의 이화학적 특성 변화)

  • 신현주;신동화;곽이성;주종재;김선영
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.28 no.4
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    • pp.760-765
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    • 1999
  • Changes in physiochemical properties of Sunchang sikhe kochujang, the most famous traditional kochujang, by red ginseng addition(1, 2 and 5% red ginseng on the total weight basis) were investigated. Measurements of physiochemical parameters such as reducing sugar content, alcohol content, amino type nitrogen content and color difference value were conducted during fermentation at 25oC for 120 days. Alcohol content was increased from the begining of fermentation, reaching at the highest level after 90 days of fermentation and then slowly reduced. Alcohol content of red ginseng kochujang was generally higher than that of control kochujang after 90 days of fermentation. Crude protein content of control kochujang and red ginseng kochujang were reduced during fermentation whereas amino type nitrogen content were gradually increased during fermentation. Amino type nitrogen content of red ginseng kochujang appeared to be slightly lower than that of the control kochujang. The reduction in amino type nitrogen content of red ginseng kochujang was negatively related to the level of red ginseng addition. Among color difference values, L and b value of both control kochujang and red ginseng kochujang were reduced by 30 days from the begining of fermentation and then started to be increased.

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Effects of Moringa Oleifera leaf supplementation in lactating sow diets with or without banana peel powder as a fiber source on reproductive performance, fecal moisture content, rectal temperature and hormone profiles

  • Sun, Hao Yang;Kim, Yong Min;Kim, Inho
    • Korean Journal of Agricultural Science
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    • v.46 no.2
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    • pp.303-313
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    • 2019
  • Twenty crossbred (Yorkshire ${\times}$ Landrace) gestating sows were used to determine the effects of Moringa Oleifera leaf (MOL) supplementation in lactating sow diets with or without banana peel powder (BPP) on reproductive performance, fecal moisture content, rectal temperature and hormone profile. The treatments were as follows: 1) CON (control diet), 2) M1 (control diet + 0.5% MOL), 3) M2 (control diet + 1.0% MOL), 4) M3 (control diet + 0.75% MOL and 0.75% BPP), and 5) M4 (control diet + 1.5% MOL and 1.5% BPP). The diets was fed from da 107 of gestation to weaning. MOL and BPP supplementation decreased (p < 0.05) the fecal moisture content compared with that of the CON at day 0 and 7 after farrowing, and 1.0% supplementation of MOL also decreased (p < 0.05) the fecal moisture content at day 14 after farrowing. On farrowing day, MOL supplementation decreased (p < 0.05) the blood cortisol and norepinephrine concentrations compared with the CON. In conclusion, the results of this study show that MOL supplementation decreased the fecal moisture content and plasma concentrations of cortisol and norepinephrine, and MOL and BPP supplementation also decreased the fecal moisture content in lactating sows.

The Change of Electrolytes Composition in Skeletal Muscles by Protein Restriction and Rehabilitation (단백질의 제한과 회복으로 인한 골격 근육내의 성분변화)

  • Kim, Jee-Hyun;Kim, Sook-He
    • Journal of Nutrition and Health
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    • v.14 no.4
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    • pp.151-161
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    • 1981
  • The objective of this study was to compare the electrolytes contents in skeletal muscles of two different groups of rats, one for control fed 20% casein diet, and the other experimental group recovered from 7% casein diet as protein restriction feeding for two weeks at the beginning of this experiment. Two different comparison criteria were used in this study, one for comparison between animals at the same age groups and the other between groups weighing same body weight as the control groups. Food consumption of animals for experimental and control groups were ad libitum. Following measurement and samples were collected: body weight, five different muscles-anterior tibialis (A.T.) extensor digitorium longus (E.D.L.) soleus, plantaris, gastrocnemius-for electrolytes and protein analysis. The experimental groups showed lower body weight than that of control group. Same trend was showen in protein content in five different muscles. Magnesium and potassium content in four muscles except gastrocnemius showed lower and sodium higher in experimental groups than those in control group at fourteenth day, after recovery from protein restriction, electrolytes content change showed differently in four muscles. Magnesium and potassium contents were increased as protein content in diet. Sodium content decreased as one week intake of recovery diet started, thereafter it was rather slowly increased. Phosphorus content in gastrocnemius at the second week in experimental group was slightly lower than that of control group, and it recovered rapider while at the same body weight group it was higher in experimental group.

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