• 제목/요약/키워드: Contamination degree

검색결과 338건 처리시간 0.029초

서울시 일부지역 冷凍牛肉 및 豚肉의 細菌學的 調査硏究 (A Microbiological Study on the Frozen Beef and Pork in Seoul Area)

  • Shin, Kyoung-Ho;Lee, Yong-Wook
    • 한국환경보건학회지
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    • 제13권2호
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    • pp.65-74
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    • 1987
  • This study was carried out to investigate the bacterial contamination of retailed beef and pork in Seoul area. For this study 44 samples were collected at butcheries and department stores from March to April, 1987 and were examined on the following items. 1. Comparison of bacterial contamination between butcheries and department stores. 2. Degree of bacterial enumeration by repair method of injured microorganisms in the frozen beef and pork. 3. Degree of bacterial contamination in the frozen beef and pork. As the result of this study, the following conclusions were obtained. 1. Difference of bacterial contamination between butcheries and department stores was not significant. 2. Enumeration of total bacterial count by solid repair procedure resulted in about 1.5-fold increase in beef and about 1.8-fold increase in port. 3. Enumeration of total coliform count by liquid repair procedure resulted in about 32.1-fold increase in beef and about 12.0-fold in pork. 4. Salmonella species were not detected, but Staphylococcus species were detected 8 cases (18.2%) in beef, 7 cases (15.9%) in pork. 5. In total bacterial count, all beef samples were lower than 10$^6$/g, but 2 pork samples were higher than 10$^6$/g. 6. The ratio of total coliform count to total bacterial count was 0.07 in beef, 0.05 in pork by standard method and 0.48 in beef, 0.25 in pork by repair method.

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원유(Crude-Oil)로 오염된 지반의 역학적 특성 (GEOTECHNICAL CHARACTERISTICS OF CRUDE OIL-CONTAMINATED GROUND)

  • 신은철;홍승서;강욱현
    • 한국지하수토양환경학회:학술대회논문집
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    • 한국지하수토양환경학회 1997년도 총회 및 춘계 학술발표회 논문집
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    • pp.43-46
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    • 1997
  • The results of an investigation conducted to study the effect of crude oil contamination on the geotechnical properties of sand of presented. The effect of the degree of oil contamination on compaction characteristics, shear strength, and one-dimensional compression characteristics has been investigated. The test results indicate that the compaction characteristics are somewhat influenced by oil contamination. The angle of internal friction of sand (based on total stress basis) decreases due to the presence of oil within the pore spaces in sand. The compression characteristics of sand are significantly-influenced by oil contamination. The details of the tests conducted and the results are presented in the paper.

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레이저를 이용한 활선 염해 측정 (A Study on the Laser Aided Measurement of Salt Contamination of Porcelain Insulators)

  • 조주현;이홍식;최영욱;권동진;최인혁;김정부
    • 대한전기학회:학술대회논문집
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    • 대한전기학회 1997년도 하계학술대회 논문집 E
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    • pp.1807-1809
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    • 1997
  • The salt contamination on the surface of the porcelain insulators used electric power systems causes flash-over accidents. Therefore the quantity of salt contamination should be monitored not to exceed a limit. In this study, we tried laser aided measurement of salt contamination. The Nd:YAG laser beam was focused on the surface of the porcelain insulators which were artificially contaminated, and we detected the D-Line (${\cong}589nm$) of spontaneous emission from the excited sodium atoms with a PMT and an oscilloscope. And we deduced the relation between the detected signals and degree of salt contamination.

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DB 분석을 통한 옥외 절연물의 오손 및 기후특성 분석 (Contamination and Climate Properly Analysis of Outdoor Insulator by DB Model)

  • 김도영;김재훈;이원영;박두기;한상옥;박강식
    • 대한전기학회:학술대회논문집
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    • 대한전기학회 2004년도 하계학술대회 논문집 C
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    • pp.1832-1834
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    • 2004
  • The degree of contamination on outdoor insulator is one of the most importance factors to determine the pollution level of outdoor insulations, and the sea salt is known as the most dangerous pollutant. As shown through the preceding study, the generation of salt pollutant and the pollution degree of outdoor insulator have a close relation with meteorological conditions, such as wind velocity, rainfall, and so on. So, in this paper, we have made database using the past meteorological data and ESDD(equivalent salt deposit density) and then we predicted the pollution degree in the future after analyzing currently meteorological data of database.

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국내산 단미사료와 배합사료의 Ochratoxin A 오염도 조사 (Survey of the Presence of Ochratoxin A in Compound Feeds and Feed Ingredients distributed in Korea)

  • 장한섭;김동호;이경은;이찬
    • 한국식품위생안전성학회지
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    • 제22권4호
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    • pp.353-358
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    • 2007
  • 국내에서 생산된 사료(2006-2007) 중 253점(배합사료 194, 단미사료 59)의 사료에서 오크라톡신의 오염도를 조사하였다. 단미사료 중 OTA오염도는 27%이었고 오염농도는 OTA 0.27-3.39 ppb 수준이었다. 배합사료에서 OTA 오염도가 76%로 나타났으며, 평균 0.21-13.64 ppb 수준의 검출농도로 분석되었다. 모든 사료 중 젖소사료(96%)> 닭사료(85%)> 돼지사료(79%) 순으로 OTA이 오염되어 있는 것으로 나타났으며, OTA평균오염농도는 고기소 사료(2.2 ppb)에서 가장 높았으며, 젖소사료(1.6 ppb), 박류(1.2 ppb)순으로 감소되는 것으로 나타났다.

오염지반 조사를 위한 전기비저항/정전용량 측정콘의 적용성 평가 (Applicability of Resistivity/Capacitance Measurement on CPT Module for Investigation of Subsurface Contamination)

  • 오명학;김용성;유동주;박준범
    • 한국지반공학회:학술대회논문집
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    • 한국지반공학회 2006년도 춘계 학술발표회 논문집
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    • pp.330-337
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    • 2006
  • Resistivity cone penetrometer test (RCPT) can be employed at a relatively low cost for delineation of subsurface contamination in situ, and then be supplemented with a minimum confirmatory sampling and laboratory testing program. While the resistivity measurement have potential to investigate the subsurface contamination, resistivity measurements alone will lead to some degree of ambiguity in the results. In this study, capacitance measurement was incorporated into the RCPT to overcome the ambiguity inherent in electrical resistivity measurements for delineating the subsurface contamination. This study is focused on verifying the applicability of resistivity and capacitance measurements on CPT module to provide information on contaminated subsurface by heavy metal and petroleum hydrocarbon. Laboratory model tests were performed to evaluate the sensitivity of the measured resistivity and relative capacitance on the water content and different types of contaminants. Test results show that simultaneous measurement of electrical resistivity and capacitance can give more reliable information on subsurface contamination.

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광주지역 일곡 매립지 주변에서의 하천수 및 지하수 오염 모니터링 (Monitoring of Stream water and Groundwater Contamination at the Ilgok landfull Site in kwangju, Korea)

  • 차종문
    • 자원환경지질
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    • 제32권5호
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    • pp.485-493
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    • 1999
  • In order to dermine the degree of contamination for the Ilgok landfill site, stream water, groundwater and stream sediment samples were collected in 1998 and 1999, and analyzed for physico-chemical properties. The stream water contains significanr concentrations of TDS $HCO_3^-$and $NO_3^-$, and ground-water is polluted by $NO_3^-$ up to the drinking water standard from landfill leachate. From the point of the horizontal movement of elements, stream water IL-2 at the conjunction point with landfill leachate reached the most high concentrations of $HCO_3^-,Cl^-,Na^+, K^+, NO_3^-,Mg{^2+}$ and $SO_4^{2-}$stream water Il-3 shows the high concentrations of $Ca^{2+}, Pb^{2+}$ and $Mg^{2+}$. The optimum contamination indicator of Ilgok landfill site is $HCO_3^-, C^l-, Na^+, Mn^{2+}$ and TDS from the calculation of contamination factor.

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Laser surface cleaning of simulated radioactive contaminants in various technological environments

  • Maxim Cheban;Serafima Filatova;Yaroslav Kravchenko;Konstantin Scherbakov;Dmitry Mamonov;Sergey Klimentov;Maxim Savinov;Maxim Chichkov
    • Nuclear Engineering and Technology
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    • 제56권7호
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    • pp.2775-2780
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    • 2024
  • Special methods for cleaning surfaces of stainless steel with a coating simulating radioactive contamination have been developed and studied. The removal of simulated surface contamination was performed using lasers in the micron spectral range with pulse durations of 8 ns and 270 fs. Optimal cleaning modes were determined for gas and liquid environments, achieving surface cleaning coefficient of over 90% in a single pass. A correlation between the degree of cleaning in liquids and the viscosity of the environment was discovered.

솔잎 추출물을 이용한 염색직물의 기능성에 관한 연구[1] (A Study on the Functionality of the Fabrics Dyed with Pine Needles Extract (1))

  • 박영희
    • 복식
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    • 제56권2호
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    • pp.147-154
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    • 2006
  • In this study 1, the dyeability and sun protection characteristic of the fabrics dyed with pine needles extract was investigated. In the test of color difference, the surface color of all the dyed fabric of both cotton and silk came to light as greenish yellow. In the test of dyeing colorfastness, the colorfastness to sunlight of dyed cotton fabric was below 2nd grade and the one of dyed silk fabric was below 3rd grade. The colorfastness to laundry for the degree of discoloration showed a difference as to mordants, but the colorfastness to laundry for the degree of contamination was excellent as all the dyed fabrics were 4th-5th grade. The colorfastness to perspiration was excellent as the degree of discoloration was more than 3rd grade and the degree of contamination was more than 4th-5th grade. The colorfastness to rubbing showed the excellent result as all the dyed fabrics were 4th-5th grade. In the test of sun protection factor(SPF), the cotton and silk fabrics dyed with $FeSO_4{\cdot}7H_{2}O$ mordant showed very high sun protection characteristic as the SPF was each 36.1 and 42.5. In the test of sun protection rate for UV-A and UV-B, the cotton and silk fabrics dyed with $FeSO_4{\cdot}7H_{2}O$ mordant showed the very high sun protection rate of more than $90\%$.

식당 주방의 위생 향상을 위한 공간계획에 관한 연구 (A Study on the Space Planing for Restaurant Kitchens to Improve Hygiene)

  • 이종란
    • 한국디지털건축인테리어학회논문집
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    • 제11권1호
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    • pp.5-13
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    • 2011
  • This research proposed the space planing methode and diagrams of restaurant kitchens to improve hygiene by analyzing the related contents collected from books and researches in interior design and HACCP (Hazard Analysis and Critical Control Point). HACCP is an effective and scientific hygiene system for food safety in order to prevent cross-contamination from food hazards. Based on the analyses, improvement of food production environments like restaurant kitchens is necessary for food hygiene. The space planing methode of restaurant kitchens to improve hygiene are followings: The circulation planing is that the direction of movement of the food, workers, waste, and dishes should be fractionated and managed for cross-contamination prevention. The space separation planing is that the spaces in the kitchen should be classified and divided into contaminated area and non-contaminated and clean area depending on the degree of cleanliness. The zoning is space arrangement with feed-back process to check the possible points of cross-contamination and correct space arrangement until the possibility of cross-contamination disappear in kitchen. However, if cross-contamination is unavoidable in some points in restaurant kitchens, hygiene facilities such as washing rooms, pass rooms, and double doors with air-shower should be located in order to remove contamination.