• 수산경영론집
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• 제34권2호
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• pp.75-90
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• 2003

When we think of fundamental problems of the aquaculture industry, there are several strict conditions, and consequently the aquaculture industry is forced to change. Fish aquaculture has a structural supply surplus in production, aggravation of fishing grounds, stagnant low price due to recent recession, and drastic change of distribution circumstances. It is requested for us to initiate discussion on such issue as “how fish aquaculture establishes its status in the coastal fishery\ulcorner, will fish aquaculture grow in the future\ulcorner, and if so “how it will be restructured\ulcorner” The above issues can be observed in the mariculture of yellow tail, sea scallop and eel. But there have not been studied concerning seabream even though the production is over 30% of the total production of fish aquaculture in resent and it occupied an important status in the fish aquaculture. The objectives of this study is to forecast the future movement of sea bream aquaculture. The first goal of the study is to contribute to managerial and economic studies on the aquaculture industry. The second goal is to identify the factors influencing the competition between production areas and to identify the mechanisms involved. This study will examine the competitive power in individual producing area, its behavior, and its compulsory factors based on case study. Producing areas will be categorized according to following parameters : distance to market and availability of transportation, natural environment, the time of formation of producing areas (leaderㆍfollower), major production items, scale of business and producing areas, degree of organization in production and sales. As a factor in shaping the production area of sea bream aquaculture, natural conditions especially the water temperature is very important. Sea bream shows more active feeding and faster growth in areas located where the water temperature does not go below 13∼14$^{\circ}C$ during the winter. Also fish aquaculture is constrained by the transporting distance. Aquacultured yellowtail is a mass-produced and a mass-distributed item. It is sold a unit of cage and transported by ship. On the other hand, sea bream is sold in small amount in markets and transported by truck; so, the transportation cost is higher than yellow tail. Aquacultured sea bream has different product characteristics due to transport distance. We need to study live fish and fresh fish markets separately. Live fish was the original product form of aquacultured sea bream. Transportation of live fish has more constraints than the transportation of fresh fish. Death rate and distance are highly correlated. In addition, loading capacity of live fish is less than fresh fish. In the case of a 10 ton truck, live fish can only be loaded up to 1.5 tons. But, fresh fish which can be placed in a box can be loaded up to 5 to 6 tons. Because of this characteristics, live fish requires closer location to consumption area than fresh fish. In the consumption markets, the size of fresh fish is mainly 0.8 to 2kg.Live fish usually goes through auction, and quality is graded. Main purchaser comes from many small-sized restaurants, so a relatively small farmer and distributer can sell it. Aquacultured sea bream has been transacted as a fresh fish in GMS ,since 1993 when the price plummeted. Economies of scale works in case of fresh fish. The characteristics of fresh fish is as follows : As a large scale demander, General Merchandise Stores are the main purchasers of sea bream and the size of the fish is around 1.3kg. It mainly goes through negotiation. Aquacultured sea bream has been established as a representative food in General Merchandise Stores. GMS require stable and mass supply, consistent size, and low price. And Distribution of fresh fish is undertook by the large scale distributers, which can satisfy requirements of GMS. The market share in Tokyo Central Wholesale Market shows Mie Pref. is dominating in live fish. And Ehime Pref. is dominating in fresh fish. Ehime Pref. showed remarkable growth in 1990s. At present, the dealings of live fish is decreasing. However, the dealings of fresh fish is increasing in Tokyo Central Wholesale Market. The price of live fish is decreasing more than one of fresh fish. Even though Ehime Pref. has an ideal natural environment for sea bream aquaculture, its entry into sea bream aquaculture was late, because it was located at a further distance to consumers than the competing producing areas. However, Ehime Pref. became the number one producing areas through the sales of fresh fish in the 1990s. The production volume is almost 3 times the production volume of Mie Pref. which is the number two production area. More conversion from yellow tail aquaculture to sea bream aquaculture is taking place in Ehime Pref., because Kagosima Pref. has a better natural environment for yellow tail aquaculture. Transportation is worse than Mie Pref., but this region as a far-flung producing area makes up by increasing the business scale. Ehime Pref. increases the market share for fresh fish by creating demand from GMS. Ehime Pref. has developed market strategies such as a quick return at a small profit, a stable and mass supply and standardization in size. Ehime Pref. increases the market power by the capital of a large scale commission agent. Secondly Mie Pref. is close to markets and composed of small scale farmers. Mie Pref. switched to sea bream aquaculture early, because of the price decrease in aquacultured yellou tail and natural environmental problems. Mie Pref. had not changed until 1993 when the price of the sea bream plummeted. Because it had better natural environment and transportation. Mie Pref. has a suitable water temperature range required for sea bream aquaculture. However, the price of live sea bream continued to decline due to excessive production and economic recession. As a consequence, small scale farmers are faced with a market price below the average production cost in 1993. In such kind of situation, the small-sized and inefficient manager in Mie Pref. was obliged to withdraw from sea bream aquaculture. Kumamoto Pref. is located further from market sites and has an unsuitable nature environmental condition required for sea bream aquaculture. Although Kumamoto Pref. is trying to convert to the puffer fish aquaculture which requires different rearing techniques, aquaculture technique for puffer fish is not established yet.

• 지능정보연구
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• 제27권1호
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• pp.191-207
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• 2021

오늘날 이동통신은 급증하는 데이터 수요에 대응하기 위해서 주로 속도 향상에 초점을 맞추어 발전해 왔다. 그리고 5G 시대가 시작되면서 IoT, V2X, 로봇, 인공지능, 증강 가상현실, 스마트시티 등을 비롯하여 다양한 서비스를 고객들에게 제공하기위한 노력들이 진행되고 있고 이는 우리의 삶의 터전과 산업 전반에 대한 환경을 바꿀 것으로 예상되고 되고 있다. 이러한 서비스를 제공하기위해서 고속 데이터 속도 외에도, 실시간 서비스를 위한 지연 감소 그리고 신뢰도 등이 매우 중요한데 5G에서는 최대 속도 20Gbps, 지연 1ms, 연결 기기 106/㎢를 제공함으로써 서비스 제공할 수 있는 기반을 마련하였다. 하지만 5G는 고주파 대역인 3.5Ghz, 28Ghz의 높은 주파수를 사용함으로써 높은 직진성의 빠른 속도를 제공할 수 있으나, 짧은 파장을 가지고 있어 도달할 수 있는 거리가 짧고, 회절 각도가 작아서 건물 등을 투과하지 못해 실내 이용에서 제약이 따른다. 따라서 기존의 통신망으로 이러한 제약을 벗어나기가 어렵고, 기반 구조인 중앙 집중식 SDN 또한 많은 노드와의 통신으로 인해 처리 능력에 과도한 부하가 발생하기 때문에 지연에 민감한 서비스 제공에 어려움이 있다. 그래서 자율 주행 중 긴급 상황이 발생할 경우 사용 가능한 지연 관련 트리 구조의 제어 기능이 필요하다. 이러한 시나리오에서 차량 내 정보를 처리하는 네트워크 아키텍처는 지연의 주요 변수이다. 일반적인 중앙 집중 구조의 SDN에서는 원하는 지연 수준을 충족하기가 어렵기 때문에 정보 처리를 위한 SDN의 최적 크기에 대한 연구가 이루어져야 한다. 그러므로 SDN이 일정 규모로 분리하여 새로운 형태의 망을 구성 해야하며 이러한 새로운 형태의 망 구조는 동적으로 변하는 트래픽에 효율적으로 대응하고 높은 품질의 유연성 있는 서비스를 제공할 수 있다. 이러한 SDN 구조 망에서 정보의 변경 주기, RTD(Round Trip Delay), SDN의 데이터 처리 시간은 지연과 매우 밀접한 상관관계를 가진다. 이 중 RDT는 속도는 충분하고 지연은 1ms 이하이기에 유의미한 영향을 주는 요인은 아니지만 정보 변경 주기와 SDN의 데이터 처리 시간은 지연에 크게 영향을 주는 요인이다. 특히, 5G의 다양한 응용분야 중에서 지연과 신뢰도가 가장 중요한 분야인 지능형 교통 시스템과 연계된 자율주행 환경의 응급상황에서는 정보 전송은 매우 짧은 시간 안에 전송 및 처리돼야 하는 상황이기때문에 지연이라는 요인이 매우 민감하게 작용하는 조건의 대표적인 사례라고 볼 수 있다. 본 논문에서는 자율 주행 시 응급상황에서 SDN 아키텍처를 연구하고, 정보 흐름(셀 반경, 차량의 속도 및 SDN의 데이터 처리 시간의 변화)에 따라 차량이 관련정보를 요청해야 할 셀 계층과의 상관관계에 대하여 시뮬레이션을 통하여 분석을 진행하였다.