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청소년의 성행동 위험요인에 관한 연구 (A RESEARCH ON RISK FACTORS OF ADOLESCENT SEXUAL BEHAVIORS)

  • 박인선;백연옥;한인영
    • Journal of the Korean Academy of Child and Adolescent Psychiatry
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    • 제12권1호
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    • pp.138-148
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    • 2001
  • 본 연구는 생태계 이론에 근거하여 비계획적인 청소년기 성행동의 위험 요인을 파악하고자 실시되었다. 1996년 9월 12월까지 13~18세 연령 범위의 청소년 2326명에게 설문을 실시하였다. 미혼모 보호소에 있는 대상을 제외하였을때 응답자외 8.8%가 과거 성행동 경험이 있다고 보고하였다. 그 글 남자는 13.4% 여자는 5.0%로서 남자가 2.7배 더 많았고 13세(3.2%)보다 18세(19.2%)에서 약 6배 더 많았다. 연령과 성별을 맞추어 성행동 경험군과 비경험군을 비교한 결과 다섯가지의 위험요인이 발견되었다. 첫째 개인요소로서 자신의 잠재된 능력에 대한 고려가 부족하고 음주, 흡연, 약물 복용, 가출등의 경력이 있거나 포르노에 노출된 경우 그리고 자신이 성에 대해서 많이 알고 있다고 생각하는 것들이 포함된다. 둘째 요인은 가족 요인으로서, 가족의 중요성을 덜 느끼고 가족의 지시를 덜 받는 경우, 수입이 높고 평균보다 많거나 적은 경우 등이 포함된다. 셋째 요인은 또래 문제로써, 친구들이 실제보다 더 많은 문제 행동을 하고 있다고 믿는 경향이 포함된다. 넷째, 학교 요인으로는 학교의 중요성을 느끼지 못하고 학업 능력이 좋지 않을 경우에 성행동 위험이 높아졌다. 자아가 형성되는 시기인 사춘기에 예기치 않은 성행동을 예방하기 위해서는 가족관계와 학교생활에 주목해야 하며, 본 연구에서 밝혀진 위험 요인들이 향후 성행동에 미치는 영향에 대한 전향적 연구가 필요하다고 할수 있다.

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학위논문의 주요어 분석 (간호학 및 간호학관련 학위논문을 중심으로 : 1960-1991. 8) (A Statistical Study on the Key Words in the Titles of Nursing Related Theses)

  • 고옥자;김상혜;김희걸;이금재;이영숙
    • 대한간호학회지
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    • 제24권1호
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    • pp.58-69
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    • 1994
  • In order to see the development of Nursing related research activities in Korea over the last three decades, abstracts of almost all of the Master and Ph.D theses that appeared from 1961 up to August 1991 were collected. The number of theses was 2354, from which an index of key words has been constructed. Key words were defined as those terms in each thesis title that convey major objectives of the given thesis study and the important nursing concepts dealt with in the thesis. Although all the key words were picked from the thesis title only, full use was made of the abstracts in deciding the principal objectives and essential contents of the thesis studies and their important concepts as well. In total, 539 kinds of key words were identified from the 2354 titles, and the identified words were all found to be in the International Nursing Index. On an average each title has two key words. Which key words were most frequently used, how they have changed with time, what kind of concept is preferably dealt with by each graduate school, and the concepts to which a given key word is likely to be connected were examined. The results are summerized below : 1) For each decade the theses numbers were as follows : 54(2.3%) from the 60’s, 413(17.5%) from the 70’s, 1523(64.7%) from the 80’s, and 364(15.5%) from the 90’s. Master’s thesis contributed 96% (2252) of the papers and Ph. D’s theses filled the remaining 4%(102). 2) A total of 539 key words were used, averaging about 2 for each thesis. The most frequently used key words were ‘Nurse’, ‘Anxiety’, ‘Knowledge / Attitude /Practice’, ‘Stress /Stressor’, ‘Attitude’, ‘Job-Satisfaction’, ‘Mental Disorder’, ‘Operation’, ‘Elderly’, ‘Nursing Role’. 3) Each decades key words can be classified as : the 60’s : ‘Nursing Education’, ‘Pulmonary Tuberculosis’, ‘Mother-Child Health’, ‘Growth & Development’, ‘Public Facilities’, ‘Mental Disorder’ : the 70’s : ‘Nurse’, ‘Family Planning’, ‘Attitude’ / ‘Knowledge, Attitude / Practice’, ‘Curriculum in Nursing Education’, ‘Clinical Practice in Nursing’, ‘Analysis of the Work of the Nurse’, ‘Health Education of School’, : the 80’s : ‘Nurse’, ‘Anxiety’, ‘Stress /Stressor’, ‘Operation’, ‘Nursing Role’, ‘Job Satisfaction’ : the 90’s : ‘Nurse’, ‘Elderly’, ‘Family-Support’, ‘Stress /Stressor’, ‘Home Care’. Key word ‘Nurse’ appears continuously and most frequently through the years, which indicates that there has been active study of the characteristics of nurses and related fields. The concept ‘Anxiety’ has been studied steadly from the 80’s and it shows that interest in health and disease are increasing Which comes as a result of society changing to an industrial and informational community. 4) Looking into each graduate school’s study area key words ‘Anxiety’, ‘Nurse’, ‘Mental Disorder’, ‘Stress /Stressor’, ‘Operation’, ‘Attitude’, ‘Hemo-dialysis’, were studied in the regular graduate school : ‘Family Planning /Contraception’, ‘Knowledge / Attitude /Practice’, ‘Physical Health-State /Physical Health Examination’, ‘Nurse’, ‘Using Clinical Facilities’, ‘Health Education of School’, were studied in the Graduate School of Public Health’ ; ‘Nurse’, ‘Anxiety’, ‘Stress / Stressor’, ‘Job-Satisfaction’, ‘Clinical Practice Education’, ‘Nursing Education’, were studied in the Graduate School of Education : ‘Nurse’, ‘Job Satisfaction’, ‘Nursing Role’, ‘Administration - Employment /Employment Management’, ‘Leadership’, ‘Personnel Profile’, ‘Nursing Manpower / Changing Working Place’, were studied in the Graduate School of Public Administration. 5) The Connection between key words were : ‘Nurse Job Satisfaction’, ‘Stress / Stressor ⇔ Coping / Ajustment’, ‘Nurse ⇔ Nursing Role’, ‘Anxiety ⇔ Giving Information’, ‘Nurse ⇔ Stress / Stressor’, ‘Anxiety ⇔ Operation’, ‘Nurse ⇔ Burnout’, ‘Knowledge, Attitude, Practice ⇔ Family Planning’, ‘Nurse Administration ⇔ Employment’, ‘Anxiety Muscle ⇔ Relaxation Technic’, ‘Anxiety ⇔ Mental Disorder’. From the above it can be noted that many nursing concepts were handled in the thesis titles. But there were more than enough papers on the characteristics of the nurse. It is suggested that in depth research be made on ‘Nursing Accidents’, t-‘Ethics’, ‘Nurse - Patient Interactions’, ‘Spritual Care’, ‘Dying’, ‘Hospice’, ‘Resident Helper’ and that there should be in depth research relating to the physical and mental development of youth and in particular physical concepts like ‘Drug - Abuse’, ‘Child -Abuse and Teaching’.

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고등학생의 영양 관련 문제점 분석 및 영양 교육 프로그램 개발 ( II ) - 고등학생 대상 영양 교육 프로그램 개발 - (Problems Analysis Related to Nutrition and the Development of Nutrition Education Programs for High School Students(II) - A Study Centered on the Development of Nutrition Education Programs for High School Students -)

  • 이은주;소혜경;최봉순
    • 동아시아식생활학회지
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    • 제17권3호
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    • pp.351-363
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    • 2007
  • Previously, we analyzed for nutrition knowledge and the use of nutrition knowledge in the everyday lives of students in order to develop nutrition education programs that focus on desirable behavior change. From this, we found that female students desired to participate in nutrition education more than male students, and regarding their concerns for nutrition education, 73.2% of the females and 50.0% of the males displayed interest in 'obesity and the regulation of body weight'. Therefore, this study showed female students give more attention to the obesity and the regulation of body weight than male students(p=.000<.001). In addition, female students had higher interests($8.63{\pm}1.67$) than male students ($7.45{\pm}2.03$) in nutrition knowledge(p=.000<.001). By investigating the use of nutrition knowledge in everyday life, our research indicated that the actual use of nutrition knowledge was less. To encourage students to persue dietary lives addressing the concerns confirmed above, the following needed to occur. 1) Provide them nutrition information for the main processed foodstuffs encountered when dining out(breads, cakes, cookies, and carbonated beverage). 2) Teach them to read food nutrition labels. 3) Help them find a lifestyle connection through lasting self-management methods and the generation of social support. Accordingly, this required developing effective and practical nutrition education programs that considered regional characteristics and gender differences. The most important factors considered during nutrition education program development were the need for motivation and ongoing education by stage of change, rather than temporal education through specific problem analysis, in order that those being educated may bring about a change of behavior by themselves. Therefore, from this study, we have suggested the use of multilateral operating strategies for successful nutrition education. In addition the phase model of behavior change should be applied. Our programs were aimed at self owned nutritional management so that students could master their own methods for acquiring skills and enjoying dietary life. The research may be summed up as follows. First, the purpose of education at the recognition stage of change was to attempt motivation for nutrition improvement, by analyzing the problems such as food buying habit and the main purchasing viewpoints when dining out. Second, the purpose of education at the action stage of change was to help students acquire of concrete methods for behavior modification by linking the program to their home as well as to teachers with various activities that suited the situation at school. This was done by analyzing the processes and decisions pertaining to dining out the main processed foodstuffs and principal components, etc. through data and experimental practice. Third, the purpose of education for changing of habits and values, or the maintenance stage, was to investigate the various reasons that undesirable behaviors were induced, and then determine a lasting self-management method as well as how to generate social support. If the nutrition education program developed in this study is utilized on site, someone in the primary role as the nutrition educator and trained specifically in nutrition, can help induce the health promotion in the community as well as lasting dietary management, by executing a link with families in parallel with educating teaching staff and students' parents. In addition, this program can playa role in the government policies related to the health promotion for our youth who are the foundation of our nation and who can enhance our national competitive power.

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청소년 노동의 실태와 노동인권 의식에 관한 연구 (A Research on Actual Conditions of Juvenile Labor and Labor Rights Consciousness)

  • 박상진
    • 문화기술의 융합
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    • 제7권1호
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    • pp.264-271
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    • 2021
  • 본 연구는 지역사회에서 이루어지고 있는 청소년 노동의 실태와 노동인권 의식에 관한 실태조사를 통해서 S시에 거주하는 청소년들이 경험하고 있는 노동 상황을 파악하고, 청소년들이 노동 현장에서 부딪치는 여러 가지 내용들을 통해서 청소년들이 어떤 처우를 받고, 어떻게 대응하는가에 대한 실태를 파악하고자 한다. 또한 이들 청소년들이 노동현장에서 부당한 대우를 받았을 때 어떻게 대응하는 것이 바람직한가에 대한 올바른 교육을 위한 기초 자료를 확보하는 데 있다. 연구결과는 다음과 같다. 첫째, 전체 대상자 중 청소년 노동인 아르바이트 경험이 있는 학생이 262명 50.5%로 나타났다. 둘째, 노동인권에 대한 교육 경험이 있는 경우가 133명 24.9% 나타나서, 상대적으로 적은 학생들만이 노동인권에 대한 교육을 받은 것으로 나타났다. 셋째, 학생들의 아르바이트 경험에 대한 조사에서는 아르바이트를 할 때 가장 중요하게 고려하는 것은 '급여'로 응답자 중 54.2%이며, 아르바이트 구직방법은 '부모, 친구, 지인소개'가 응답자 중 67.7%이고, 최근에 경험한 아르바이트 종류는 '음식점'으로 응답자의 60.2%로 나타났다. 평균노동시간은 1일 7시간 정도이며, 주간은 20시간으로 나타나서 상대적으로 장시간을 노동에 참여하는 것으로 나타났다. 넷째, 청소년들의 노동 참여과정에서 근로계약서를 작성하는 경우는 응답자의 28.9%로 나타났으며, 아르바이트의 주된 목적은 '돈을 벌려고'가 응답자의 82.1%이었다. 다섯째, 아르바이트를 하면서 부당한 대우를 경험했는가에 대해서는 응답자의 24.7%가 '그렇다'라고 하였으며, 부당한 대우의 해당 사례에 대해 복수 응답하게 한 결과 '약속이외의 업무'가 17.9%로 가장 높았다. 부당한 대우에 대한 대처방법에 대해서는 '일을 그만두었다' 30.3%로 가장 높았으며, 마지막으로 청소년의 아르바이를 위해 개선되어야 할 사항에 대해 복수 응답으로 조사한 결과 '최저임금, 주휴수당 등의 임금수준'이 25.1%, '사회적 인식개선' 14.3%, '좋은 일자리 확대' 12.8%, 등으로 나타났다.