• 제목/요약/키워드: Commercial products

검색결과 1,774건 처리시간 0.025초

Analysis of the Motion Picture Quality of Stereoscopic Three-dimensional Images

  • Choi, Hee-Jin;Jung, Jae-Hyun;Kim, Hwi;Lee, Byoung-Ho
    • Journal of the Optical Society of Korea
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    • 제14권4호
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    • pp.383-387
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    • 2010
  • The stereoscopic three-dimensional (3D) display provides a 3D image by inducing binocular disparity for the observers who wear special glasses. With the rapid progress in flat panel display technologies, the stereoscopic 3D display is becoming a new benefit-model of the current display industry, and several kinds of commercial stereoscopic 3D products have been released and are attracting people. Nowadays, the motion picture quality of the 3D image becomes as important as resolution or luminance since most of the commercial 3D products are 3D televisions or 3D monitors which are required to display a clear motion 3D image. In this paper, an analysis and simulation of the motion picture quality of stereoscopic 3D image is proposed, and a comparison of the motion picture performance among the current stereoscopic 3D technologies is also provided.

Morphology and Photoluminescence Characteristics of Halophosphate Phosphor Particles by Spray Pyrolysis and Flame Spray Pyrolysis

  • Sohn, Jong-Rak;Kang, Yun-Chan;Park, Hee-Dong;Yoon, Soon-Gil
    • 한국정보디스플레이학회:학술대회논문집
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    • 한국정보디스플레이학회 2002년도 International Meeting on Information Display
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    • pp.803-806
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    • 2002
  • Flame spray pyrolysis was applied to improve the photoluminescence characteristics of blue-emitting $Sr_5(PO_4)_3Cl:Eu^{2+}$ phosphor particles with high brightness for the application to LED phosphor. $Sr_5(PO_4)_3Cl:Eu^{2+}$ prepared from conventional spray pyrolysis had poor PL intensity than that of commercial products under long-wavelength ultraviolet(UV). $Sr_5(PO_4)_3Cl:Eu^{2+}$ phosphor particles prepared by flame spray pyrolysis had PL intensity as same as that of commercial products under long-wavelength UV. Hollow morphology and porous structure of the particles prepared by the flame spray pyrolysis disappeared after posttreatment. Even though the $Sr_5(PO_4)_3Cl:Eu^{2+}$ phosphor particles prepared by the flame spray pyrolysis had irregular shape, the particles had dense structure and clear surface property.

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Determination of the effective spray- interval of Bacillus thuringiensis against diamond-back moth (Plutella xylostella) on chinese cabbage

  • Han, E.J.;Park, J.H.;Hong, S.J.;Ahn, N.H.;Jee, H.J.;Kim, Y.K.
    • 한국유기농업학회지
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    • 제19권spc호
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    • pp.259-262
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    • 2011
  • In organic Chinese cabbage fields, Commercial Bacillus thuringiensis products are used widely against diamond back moth, Plutella xylostella. We conducted the study to determine the effective spray-interval of commercialized B. thuringiensis against diamond back moth on Chinese cabbages. Chinese cabbage leaves were collected 0, 1, 2, 3, 6, 10days after treatment in first trial and 0, 2, 4, 7, 9, 11days after treatment. We compared the insecticidal property of sprayed B. thuringiensis and the density of it on surface of Chinese cabbages using collected leaves. The insecticidal property maintained high until nine days after commercial B. thuringiensis products sprayed.

Development of Silica Based Microgels and Evaluation of Their Performance in Microparticle Retention System

  • Kim, Tae-Young;Lee, Hak-Lae
    • 펄프종이기술
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    • 제32권1호
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    • pp.33-40
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    • 2000
  • The effectiveness of silica-based microgels prepared through the reaction of sulfuric acid and sodium silicate as a component of Compozil system has been evaluated . Silica based microgels with better performance in retention and drainage than a commercial colloidal silica sol have been successfully prepared. Silica gels with the highest charge density were obtained when product pH was controlled to 9. And highly charged silica-based microgels showed greater retention and freeness performance than a commerical product. In particular the difference in retention, turbidity , and freeness between these microgels and a commercial product was eminent at low addition rate. The effects of reaction conditions including reaction temperature, process water quality and feeing rate on product efficiency in improving retention and drainage were also investigated and discussed.

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정보통신기기의 품질차원에 관한 연구 (A Study on the Dimension of Quality of Telecommunications)

  • 손은일
    • 산업융합연구
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    • 제1권2호
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    • pp.3-15
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    • 2003
  • Many researches have concluded that product advantage or superiority is the most important factor for the commercial success of new products. However, the specific dimensions of product advantage have not been studied as yet. In order to know what kind of product attributes have been major determinants of commercial success, telecommunications winning products from 1985 to 1997 in the Korean market were examined. As results of the analysis, the determinants are classified into function, aesthetics, economy, safety, usability, reliability, brand image, assurance, distribution channel, advertisement, DEF(design for the environment). This study augmented the data set through questionnaire survey to marketing professor in University. The results will be a cue to future of new product development.

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A Random Amplified Polymorphic DNA (RAPD) primer to assist the Identification of Panax ginseng in Commercial Ginseng Granule Products

  • Shim, Young-Hoon;Choi, Jung-Ho;Park, Chan-Dong;Lim, Chul-Joo;Kim, Do-Hun;Cho, Jung-Hee;Kim, Hong-Jin
    • 대한약학회:학술대회논문집
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    • 대한약학회 2003년도 Proceedings of the Convention of the Pharmaceutical Society of Korea Vol.2-2
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    • pp.85.1-85.1
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    • 2003
  • Previously, we found the operon random primer (OP-5A) that is characteristic the genus Panax by randomly amplified polymorphic DNA (RAPD) analysis. However, OP-5A primer is limited to apply on the differentiation of only crude herbal plants. To construct more sensitive and unique primers on the genus Panax, ginseng-specific DNA profile (350 bp) that was amplified by OP-5A primer were inserted in a plasmid vector in the TA cloning method and sequenced. We designed the PCR primers (Forward: 5"-AGGGGTCTTGCTAT AGCGGAAC-3", Reverse: 5"-AGTCTTAATTTCATATTTTCGTATG-3") and identified the unique ginseng band (350 bp) in commercial granule products including ginseng extracts as well as crude ginseng plants by nascent PCR.(omitted)

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국내 시판 묵은지의 이화학적 및 관능적 특성 (Physicochemical Characteristics and Sensory Properties of Commercial Mukeunji Products)

  • 허성원;고명신;김미란;이혜란;정서진;조미숙
    • 한국식품영양과학회지
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    • 제44권5호
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    • pp.702-708
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    • 2015
  • 숙성기간별 시판 묵은지와 일반 숙성 시판 배추김치의 품질 및 관능적 특성을 분석하여 묵은지의 품질규격 표준화와 개발에 기초 자료로 제공하고자 연구를 수행하였다. 분석 결과 pH의 경우 시판 묵은지는 3.69~4.22의 분포를 나타냈으며, 산도의 경우 2.94~1.71%의 범위를 보였다. 반면 시판 배추김치의 pH와 산도는 각각 pH 5.92와 0.28%로 시판 묵은지에 비해 pH는 높은 값을 보였고, 산도의 경우 낮은 값을 나타냈다. 또한 제조회사가 동일한 경우 숙성기간이 길어짐에 따라 pH는 감소한 반면 산도는 증가하였다. 시판 묵은지의 평균 염도는 2.22%를 나타내 시판 배추김치의 염도인 1.79% 보다 현저히 높은 염도를 나타냈으며 제조회사가 동일한 경우 저장기간이 길어질수록 염도는 증가하는 것으로 나타났다. 이는 전통적인 묵은지 제조방법에 있어서 장기저장으로 인한 연부 현상을 방지하기 위해 일반 김치의 1~1.5% 높게 담근다는 선행연구와 유사한 결과를 나타냈다. 색도의 경우 L(밝기), a(적색도), b(황색도) 값은 저장기간이 길어짐에 따라 감소하는 경향을 나타냈다. 시판 배추김치의 L값은 60.14로 시판 묵은지의 평균 L값인 37.09보다 현저히 큰 값을 나타냈다. 조직감의 경우 시판 묵은지의 강도와 두께 모두 숙성기간이 길어질수록 감소하였다. 묵은지의 강도는 2.11~3.43 kgf의 분포를 나타냈으며 시판 배추김치의 강도인 3.51 kgf와 비교하여 낮은 강도를 나타냈다. 두께의 경우 시판 배추김치는 7.64 mm로 시판 묵은지의 평균 두께인 5.34 mm와 비교하여 2.0 mm 이상 두꺼웠다. 환원당 함량은 제조회사가 동일한 경우 숙성기간이 증가할수록 감소하였다. 숙성기간이 3년이었던 H3 시료의 환원당 함량은 2.78 mg/mL로 시판 배추김치(13.11 mg/mL)와 비교하여 현저히 낮은 값을 보였다. 시판 묵은지의 유기산 분석 결과 acetic acid, lactic acid와 succinic acid가 검출되었다. Acetic acid와 succinic acid의 경우 제조회사가 동일한 경우 숙성기간이 증가할수록 감소하는 경향을 나타냈다. 반면 lactic acid의 경우 시판 배추김치에선 검출되지 않았으나 시판 묵은지 시료에선 평균 533.33 mg/100 g의 함량을 나타내며 숙성이 진행됨에 따라 급격하게 증가하는 것으로 나타났다. 시판 묵은지 6종의 묘사 분석 결과 쓴맛을 제외한 모든 관능적 특성에서 시료 간 유의적인 차이를 나타냈다(P<0.05). 동일한 제조회사의 경우 숙성기간이 길어질수록 전반적 맛 강도가 유의적으로 증가하였다(P<0.05). 숙성기간이 길어짐에 따라 동일한 제조회사의 경우 쉰내, 신맛, 탄산감, 무른 정도와 같은 특성은 증가하는 경향을 보인 반면 단맛, 감칠맛, 탄산감, 배추 향미, 아삭한 정도, 단단한 정도와 같은 특성에선 감소하는 경향을 나타냈다.

한국 김치산업의 발전과 전망 (Progress of Korea kimchi industry)

  • 한응수
    • 식품과학과 산업
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    • 제53권4호
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    • pp.422-434
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    • 2020
  • Commercial kimchi was produced 467 thousand tons in Korea at 2018 year. One thousand factories and 15 thousand labors were working for the production of kimchi. Seven hundred thousand tons of raw materials was used for the production of commercial kimchi, and 96.8% of them was supplied at domestic market. Automatic kimchi processing equipments was developed and used for the productivity improvement. In Korea, 1,991 thousand tons of kimchi was consumpted and 717 thousand tons of them was supplied by commercial products, and 291 thousand tons of them was imported from China. Thirty thousand tons was exported to Japan, USA, Hong Kong, Taiwan and Australia.

철도 역내 상업시설의 이용 활성화를 위한 개선방안 모색 - 일본의 역내 상업시설 'ecute'에 관한 고찰을 중심으로 - (A Study on the Improvement Plan for the Revitalization of Commercial Facilities in Railway Station Building - Focused on Ecute of Commercial Facilities of Railway Station Building in Japan -)

  • 문서현
    • 한국실내디자인학회논문집
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    • 제26권3호
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    • pp.101-112
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    • 2017
  • Based on an analysis of the characteristics of "Ecute" of the East Japan Railway Company (JR East) that planned the world's first large scale commercial facilities inside a ticket gate (paid-area including waiting room and platforms), the present study proposes a brand development of commercial facilities inside aged railway stations, where only basic railway business have been provided focusing on passenger transportation, by renewing the definition of railway commercial facilities and presenting a detailed planning and the direction of the operation system. A list of practical tasks that can be carried out in academia, planning and operation / management to facilitate the revitalization of the use of commercial facilities inside railway stations are as follows: 1) the setting of a wide scope for the revitalization of railway commercial facilities around the railway station focusing on private-funded stations in addition to existing stations; a setup of the direct scope of commercial development in the practical railway operation for passengers and stations in terms of external research, and a corresponding shift in thinking in terms of internal research 2) development of under used spaces such as the transfer area (Gongdeok Seoul Wangsimri Station are first target stations where more than four subway lines intersect) 3) brand establishment through improvement strategies for image and symbolism specialized for railway stations 4) rent of suitable business stores and layout of commercial facilities by analysis of passenger move pattern 5) development of commercial facilities which can attract customers by displaying various products, as well as finding a way to develop them in to a base facility that connects to local infrastructures 6) providing advertisement and management system for continual maintenance, and 7) brand specialization through unique storytelling and design plan that stimulates sensibility. The above study results can be utilized as a starting point for design brand awareness about commercial facilities in railway stations in Korea, which can be developed further to improve station image and passenger convenience, as well as to increase the revenue of railway businesses.

Role of NTFPs in Rural Livelihood of Lao PDR

  • Xayvongsa, Lamphoune;Bae, Young-Soo;Choi, Yong-Eui;Yi, Jae-Seon
    • Journal of Forest and Environmental Science
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    • 제25권2호
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    • pp.85-91
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    • 2009
  • About 83% of the total population of Lao PDR lives in rural areas. People living near forest are highly dependent on the forest resources closed to their villages. Especially non-timber forest products (NTFPs) provide a wide range of subsistence needs and are the main source of their cash income. They also make a significant contribution to the country economy. The annual export value of NTFPs is considerably high. 708 edible NTFP species (238 edible plants and 470 animals) have been recorded so far, and about 400 plants have been reported and used as medicinal plants by Lao people. One hundred NTFP species are considered as commercial forest products. The striking trend in NTFP resources is the decline of some commercial species due to increased demand on them for commercialization, and the loss of forest by rapid population growth. To sustainablely manage the NTFPs resources, a number of new management systems are under development and support in progress by the government.

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