• Title/Summary/Keyword: Commelina communis L.

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First Report of Stem Rot on Asiatic Dayflower (Commelina communis L.) Caused by Sclerotium rolfsii in Korea

  • Choi, Ok-Hee;Kwon, Jin-Hyeuk;Min, Yong-Sik;Kim, Jin-Woo
    • Mycobiology
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    • v.39 no.1
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    • pp.57-58
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    • 2011
  • Stem rot was found for the first time on the Asiatic dayflower plant (Commelina communis L.) in Korea. A detailed description of this Korean specimen is given, along with its rDNA internal transcribed spacer sequence. The fungus was identified as Sclerotium rolfsii Saccardo based on mycological characteristics and molecular data.

Isozyme Patterns on Esterase, Peroxidase and Amylase in Benincasa hipspida (Thunb) Cogn and Commelina communis L. (동아와 달개비의 전기영동에 의한 Isozyme의 변이)

  • 채규인;최정식;김영두
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.36 no.2
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    • pp.174-176
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    • 1991
  • A electrophoretic study on seveal important enzymes was conducted with seed, leaf and stem of Benincasa hipida (Thunb) Cogn and Commelina communis L. Isozyme patterns of esterase were different from the parts and fruit of wax gourd appeared only one band. In the peroxidase isozyme, fruit of wax gourd appeared four bands, but stem of common dayflower no appeared. In the amylase isozyme, seed and fruit of 'gourd were appeared clearly one band, respectively.

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Whitening Effect of Dayflower (Commelina communis L.) Extract by Inhibition of N-Linked Glycosylation Process and Melanogenesis (N-Linked Glycosylation 저해에 의한 닭의장풀 추출물의 미백효능)

  • Park, Sun-Hee;Lee, Bang-Yong;Lee, Seung-Hyun;Han, Chang-Sung;Kim, Jin-Guk;Kim, Kyoung-Tae;Kim, Ki-Ho;Kim, Young-Heui
    • Journal of the Society of Cosmetic Scientists of Korea
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    • v.35 no.1
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    • pp.73-78
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    • 2009
  • In order to investigate the potential of a Dayflower (Commelina communis L.) extract as an active in gredient for whitening cosmetics, we prepared aqueous Commelina communis L. extract We measured its mushroom tyrosinase inhibitory activity, cellular tyrosinase activity, and melanin synthesis inhibitory activity in B16 melanoma cells. It did not show inhibitory activity against mushroom tyrosinase but showed melanin synthesis inhibitory activity. In a melanin synthesis inhibition assay using mouse B16-F10 melanoma cell, it suppressed melanin production up to 32% at a concentration of $1,000{\mu}/mL$ without cytotoxicity, and also reduced cellular tyrosinase activity to above 50 % above the concentration of $250{\mu}g/mL$. In study on the melanogenic protein expressions, it had especially influence on expression of tyrosinase protein, which is a well-known key protein on melanogenesis, and tyrosinase expression was gradually decreased in a dose-dependent. Dayflower also blocked N-glycosylation of TRP-2, but affected on the expression of TRP-1 rather than on blocking of N-glycosylation processing. Therefore, this result suggests that aqueous Commelina communis L. extract could be used as an active ingredient for whitening cosmetics.

Studies on the Alkaloidal Constituents of Commelina communis (닭의장풀의 알카로이드 성분에 관한 연구(I))

  • Baek, Soo-Hyun;Seo, Won-Jun;Bae, Ki-Hwan;Jin, Kap-Duck
    • YAKHAK HOEJI
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    • v.34 no.1
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    • pp.34-39
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    • 1990
  • The alkaloidal constituents of Commelina communis(Commelinaceae) were investigated. From the ether soluble alkaloidal fraction, three ${\beta}-carboline$ type alkaloids were isolated by chromatographic purification process. Their chemical structures were identified as $1-carbomethoxy-{\beta}-carboline$, norharman and harman from the physicochemical data, which were newly isolated from this plant.

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Phytoremediation of Cu-contaminated Soil and Water by Commelina communis

  • Kim, Sung-Hyun;Lee, In-Sook
    • The Korean Journal of Ecology
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    • v.28 no.1
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    • pp.7-13
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    • 2005
  • In the present study, we investigated the tolerance of Commelina communis to growth in Cu-contaminated soil and water We examined the germination rate, root and shoot growth of seedlings, fresh biomass in soil and water, and ability to eliminate Cu. We found that C. communis eliminated 41% of Cu in soil containing 50 mg Cu/kg and removed over 50% of Cu from water containing 100 mg Cu/L Cu. In addition, the plants could accumulate 90 mg Cu/g when grown in soil containing 50 mg Cu/kg and 140 mg Cu/g when grown in soil containing 100 mg Cu/kg thus higher levels of Cu removal were observed in soils containing higher Cu concentrations. In water, the maximal accumulation rate was 4.9 mg Cu/g root and 1.2 mg Cu/g shoot in water containing 20 mg Cu/L, and 7 days after exposure, Cu absorption saturated. Further, the growth rate of C. communis was not affected by up to 100 mg Cu/kg in the soil. Therefore, the phytotoxic effect of Cu on plants increased as the concentration of Cu was raised, although to different extents depending on whether the Cu was in soil or water. Overall, Cu removal from soil by C. communis was most effective at 100 mg Cu/kg in soil and 10 mg Cu/L in water. Finally, we identified two peaks of Cu-binding ligands in C. communis. Which is a high molecular weight peak (HMWL) at 60 kDa (Fraction 17 to 25) and a Cu binding peptide peak at <1 kDa (Very low molecular weight ligand: VLMWL). Cu-binding peptide (Cu-BP) was observed to have an amino acid composition typical of phytochelations.

Anticariogenic $\beta$-Carboline Alkaloids from Commelina communis

  • Bae, Ki-Hwan;Seo, Won-Jun;Kwon, Yae-ho;Baek, Soo-Hyun;Lee, Shin-Woong;Jin, Kap-duck
    • Archives of Pharmacal Research
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    • v.15 no.3
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    • pp.220-223
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    • 1992
  • The methanolic extract of Commelina communis (aerial part) showed antibacterial activity against a cariogenic bacterium, Streptococcus mutans OMZ 176. The active principles were identified to be $\beta$-carboline alkaloids, 1-carbomethoxy-$\beta$-carboline, norharman and harman, which were bactericidal in the minimal inhibitory concentration (MIC) of $100\;\mu{g/ml}$ against the strain.

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Effect of Commelina communis Extract on Blood Glucose Level and Changes in Enzymatic Activity in Alloxan-Diabetic Rats (닭의장풀 추출액의 혈당강하 및 효소활성 변화에 미치는 영향)

  • Kim, Ok-Kyung;Park, Soo-Young;Cho, Kyung-Hea
    • Korean Journal of Pharmacognosy
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    • v.22 no.4
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    • pp.225-232
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    • 1991
  • The hypoglycemic and metabolic effects of Commelina communis L. extract were investigated in alloxan-diabetic rats. The increased blood glucose level in the diabetic rats was significantly lowered and the loss of body weight in the diabetic rats was recovered with the treatments of the crude extract. Administration of the extract elicited the significant increase of glucose-6-phosphate dehydrogenase activity and liver weight which were decreased in the alloxan-treated rat serum and liver. On the other hand, the kidney weight and glucose-6-phosphate dehydrogenase activity were increased in the alloxan treated rat kidney and were potentiated by the treatment of the extract. In both liver and kidney, together with serum, alkaline phosphatase and ATPase activities were increased in the alloxan diabetic rats and were not recovered, rather potentiated by the administration of the extract.

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Volatile Flavor Components in Various Edible Portions of Commelina communis L. (닭의장풀의 식용부위별 휘발성 향기성분)

  • Lee, Mie-Soon;Choi, Hyang-Sook
    • Korean Journal of Food Science and Technology
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    • v.27 no.4
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    • pp.464-470
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    • 1995
  • Volatile flavor components from various edible portions of Commelina communis L. were collected by simultaneous steam distillation-extraction(SDE) method using diethyl ether as solvent. Essential oils were analyzed by gas chromatography(GC) and combined gas chromatography-mass spectrometry(GC-MS). Eighty nine volatile flavor components, including 33 hydrocarbons, 4 aldehydes, 9 ketones, 23 alcohols, 6 esters, 10 acids and 4 miscellaneous ones were confirmed in whole samples. Twenty three components, including 14 hydrocarbons, 7 alcohols and 2 esters were confirmed in leaves. Six components, including 3 hydrocarbons and 3 alcohols were confirmed in stems, and 18 components, including 13 hydrocarbons, 1 ketone, 3 alcohols and 1 acid were confirmed in roots. The kinds and amounts of volatile flavor components revealed different patterns depending upon various edible portions. Relatively greater numbers of volatile flavor components were identified in leaves compared with other portions of this wild plant.

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Effects of Commelina communis L. on the Blood Glucose Level in Alloxan Induced Diabetic Rat and the Biochemical Properties of Glucose-6-Phosphate Dehydrogenase from the Rat Livers (당뇨유발쥐에서 닭의장풀의 혈당감소효과와 간조직내의 Glucose-6-Phosphate Dehydrogenase의 효소활성에 미치는 효과)

  • Park, Soo-Young;Cho, Kyung-Hea
    • Korean Journal of Pharmacognosy
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    • v.25 no.3
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    • pp.238-248
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    • 1994
  • The hypoglycemic and metabolic effects of Commelina communis L. extract were investigated in alloxan induced diabetic rats. The increased blood glucose level in the diabetic rats was significantly reduced and the loss of body weight was recovered with the treatment of the plant protein fractions($30{\sim}70%$ ammonium sulfate precipitates). Administration of the plant protein fractions elicited the significant increase of glucose-6-phosphate dehydrogenase (G-6-P DH) activity and liver weight which were decreased in the diabetic rat liver. G-6-P DH was partially purified from extract- or insulin-treated diabetics, diabetic control, and normal rat liver and studied for the biochemical properties. The $K_m$ value(9.002 mM) of diabetic rat liver enzyme was greatly higher than that (0.033 mM) of normal enzyme indicating the affinity of enzyme for the substrate was significantly reduced in the diabetic rat liver. This reduced affinity of enzyme for the substrate in the diabetic rat was recovered in the extract- or insulin-treated rat liver enzyme having 0.164 or 0.208 mM of their $K_m$ values, respectively. Although there was no significant difference in the optimum pH(6.0) and optimum temperature($37^{\circ}C$) of enzyme among the experimental groups, the dependence of their activities on pH appeared to be slightly resistant in the extract- or insulin-treated group compared to the diabetic group. In order to investigate the antigenicity of rat liver enzyme among experimental groups, enzyme-linked immunosorbent assay was carried out by using anti-G-6-P DH anti-serum. Absorbance(0.102) shown in the normal rat liver was reduced even below zero in the alloxan-diabetic rat liver, but increased again in the extract- or insulin-treated rat liver(0.096 or 0.118, respectively). The result of this study suggested that G-6-P DH may be used as a marker enzyme to diagnose and to indicate the progress of the diabetics, and the hypoglycemic effect of the extracts of Commelina communis L. was certainly associated with action or mode of G-6-P DH on the rat liver.

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The Distribution of $Cd^2+$ and its Physiological Toxicity in Commelina communis L. (닭의장풀 내 $Cd^2+$의 분포와 생리적 독성)

  • 이준상
    • Korean Journal of Environmental Biology
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    • v.18 no.1
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    • pp.63-67
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    • 2000
  • The effect of $Cd^2+$ on chlorophyll content, water potentials, ion transport, photosynthesis, stomatal apertures and $Cd^2+$ accumulation of organs in Commelina communis was investigated. 3-weeks old Commelina. communis was transferred to and grown in Hoagland solution in the presence or absence of 5 mM $Cd^2+$ for 4 days. $Cd^2+$ was accumulated in all parts of the organs including leaves, roots and stem. The proximity from the root and the age of leaf were significant factors responsible for the distribution of cadmium. Most of $Cd^2+$ was accumulated in the first leaf which was the nearest from the root. $Cd^2+$) accumulation in the leaves led to significant reductions in a series of physiological metabolism. $Cd^2+$ reduced total chlorophyll content up to 70%, and changed chlorophyll a/b ratio to 2. $Cd^2+$ also reduced about 20% of water potential. The treatment of $Cd^2+$ showed about 60% inhibition of photosynthetic activity when measured at various light intensity (100-1,000 $\mu$mol $Em^-2s^-1$). Similar effect was found in terms of stomatal conductance. Therefore, it could be concluded that the treatment of $Cd^2+$ decrease or block various physiological activities. [Cadmium, Photosynthesis, Stomatal conductance].

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