• 한국염색가공학회지
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• 제26권1호
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• pp.7-12
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• 2014

Nowdays, fluorescent rhodamine chemosensors have attracted a worldwide interest due to its ability to selectively detect heavy and transition metal cations. Due to the importance in environmental and biological toxic effects, the developments of fluorescent chemosensors have been received considerable attention in recent. Especially, a rhodamine-based chemosensor probes have been proved to be useful by exhibiting the efficient "off-on" fluorescence switching toward selected metal cations. This fluorophore can undergo the transformation from non-fluorescent and colorless spirolactam derivative to fluorescent ring-open form. In this study, a new fluorescent chemosensor was synthesized using rhodamine B through two-step procedures, and its selectivity and related optical property were characterized. Selectivity and sensitivity was found toward $Cu^{2+}$ guest molecules and then related optical properties of rhodamine B based fluorescent chemosensor compound were characterized using discussed. In addition, computational calculation was used to determine the HOMO/LUMO values.

• 한국식생활문화학회지
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• 제5권4호
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• pp.473-480
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• 1990

Three sensory evaluations were conducted to assess the effect of food color on flavor identification. Elementary students and women university students served as subjects for three evaluations of hard candies, in order to assess color preference, to examine the effect of atypical color on flavor identification and to examine the acceptability of harmony between the color and the perceived flavor. Results showed that inappropriate coloring of the three flavored hard candies induced flavor responses that are normally associated with that color and decreased the acceptability. In addition, the acceptability of colorless candies is lower than that of colored candies. It is suggested from it that when there is no color on the product, even atypical color, it`s harder to identify the flavor and to get a high grade in its preference.

• 한국건축시공학회:학술대회논문집
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• 한국건축시공학회 2018년도 춘계 학술논문 발표대회
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• pp.226-227
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• 2018

Recently, as the interest of the government and the public on energy saving has increased, the airtightness of buildings has been improved to improve the insulation performance of buildings. However, indoor air pollution due to increase of pollution source in indoor space and lack of ventilation is increasing and interest in indoor air quality is increasing. In 2003, the Ministry of Environment enacted and promulgated the Act on Indoor Air Quality Control in Multi-use Facilities. Radon is a naturally occurring radioactive inert gas with colorless, tasteless and odorless nature. The concentration is high in a room where radon can not escape. Although lononggas is naturally occurring, it is not interested in living environment, but it is easily inhaled through human body through respiration and causes lung cancer in long-term exposure. Therefore, this study intends to carry out an experiment for the reduction of radon gas, which is the first carcinogen in indoor air pollution sources.

• 한국건축시공학회:학술대회논문집
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• 한국건축시공학회 2018년도 춘계 학술논문 발표대회
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• pp.224-225
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• 2018

Modern people are more interested in the indoor environment as they spend more time indoors than in the past. Among the air pollutants in the indoor air, ladon gas is a colorless, tasteless, odorless, inert gas produced by nuclear decomposition of naturally occurring uranium in rocks and soils. It has been proven that ladon gas is introduced into the room through cracks on the floor of the building or basement wall, and it causes various diseases such as lung cancer when exposed to radon during human breathing. The US Environmental Protection Agency (EPA) specifies 4pCi / L as a necessary measure for radon, and the Korea Environmental Protection Agency has implemented comprehensive indoor radon management measures since 2007. Therefore, in this study, we intend to adsorb and reduce radon in indoor air pollutants.

• The Korean Journal of Ceramics
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• 제6권3호
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• pp.206-208
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• 2000

0.65 mol% MgO-doped LiNbO$_3$single crystals were grown by CZ method. The obtained single crystals were colorless and transparent. Noncritically phase-matched second harmonic generation (SHG) of 532-nm radiation from 1064-nm in MgO-doped LiNbO$_3$has been investigated by using pulsed Nd:YAG laser. The phase-matching temperature was room temperature. SHG conversion efficiencies were typically achieved higher than 50% at the phase-matching temperature with no photorefractive damage in the region of fundamental power density which was used in this experiment. The thermo-birefringence coefficient and the electro-birefringence coefficient of SHG were calculated from the temperature phase-matching profile with the electric field.

• 약학회지
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• 제30권2호
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• pp.73-78
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• 1986

Peucedanum terebinthaceum Fischer (Umbelliferae) known as "Gi Reum Na Mool" in Korea and used for the treatment of cough, phlegm, headache and common cold etc. The substances were isolated from the fruits of Peucedanum terebinthaceum and identified by UV, GLC, IR, NMR, Mass spectra and physico-chemical tests. The steroidal compounds from the fruits were identified as $\beta$-sitosterol (tR 33.01 min.) and stigmasterol (tR 28.87 min.) by GLC. Substance I (colorless prismatic crystal, $C_{19}H_{20}O_5$, mp $110~111^{\circ}$) was identified as decursin which is one of the pyranocoumarin. Hydrolysis of substance I with 5%-potassium hydroxide produced decursinol. Acetylation of decursinot gave its monoacetate, white needles, $C_{16}H_{16}O_5$. Substance II(light yellowish white needle crystal, $C_9H_6O_3$, mp $227~228^{\circ}$) was proved to be umbelliferone. Substance I, decursin, was isolated for the first time from the fruits of Peucedanum spp. (Umbelliferae).

• 동아시아식생활학회지
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• 제19권1호
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• pp.45-51
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• 2009

In this study, food protein hydrolysates were prepared from six types of food protein: purified meat protein, whole egg protein, casein, isolated soy protein, concentrated rice protein, and gluten. Food proteins were hydrolyzed with pepsin and ethanol (80%)-soluble fractions of pepsin hydrolysates were employed for analysis. The products were colorless and odorless powders with low fat content and good solubility. The MW (molecular weight) of the protein hydrolysates was confirmed to be $200{\sim}1,800$ via gel filtration. Free amino acid contents accounted for less than 5% of the samples. The results of our amino acid analysis revealed that all food protein hydrolysates preserved their original amino acid compositions and nutritional values of their source proteins with highly pure oligopeptide mixtures. These results show that the food protein hydrolysates prepared in these investigations should prove excellent dietary nitrogen sources for a variety of applications.

• Bulletin of the Korean Chemical Society
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• 제34권11호
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• pp.3377-3380
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• 2013

The spectrophotometric and electrochemical properties of tetraazo(p-carboxy)phenylcalix[4]arene (p-CAC) in the presence of various metal ions were investigated by UV/Vis spectroscopy and voltammetry in $CH_3CN$. p-CAC showed selective color changes to $Cu^{2+}$ over other metal ions from light orange to colorless, in accordance with hypsochromic shift in UV/Vis spectra. Voltammetric measurements also showed high selectivity for $Cu^{2+}$.

• 대한화학회지
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• 제7권3호
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• pp.207-210
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• 1963

"Astragalus Membranaceus Bunge", which is a medical herb, grows wild in Manchuria and Korea, is cultivated today in Korea. Any literature about the organic components of "Astragalus Membranaceus Bunge" has been extracted with methanol referring to a literature of "Panax Ginseng C.A. Meyer" and two kinds of colorless crystals were obtained. After recrystallization in absolute alcohol, the melting point has been measured. The one kind was $181-182^{\circ}C$ and the others, $184-186{\circ}C$ respectively. It does not contain nitrogen, sulfur and halogen. By Liebermann's reaction, the one kind was not a carbohydrate but might be a Saponin. Through paper chromatography, taste, melting point, spectrophotometry, and elemental analysis, it was concluded that the other was Sucrose. It has been notified that the compound can be crystallized at the proper temperature, purity, and concentration of the solution and also solvent system.

• 대한화학회지
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• 제14권1호
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• pp.29-35
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• 1970

Chacterization of MMA/AN organosol copolymer and subsequent comparison with the prior art latex copolymers has been accomplished. By means of NMR analyses, we found both types of copolymers to be random. The GPC analyses show that the organosol copolymers have a singnificantly broader MW spread than latex copolymers. This is due to the low MW stabilizer which is present as a physical mixture. As a result, the MW distribution is bimodal. Fractionation of a typical organosol copolymer yields a low MW(33,000-100,000), MMA rich fraction and a high MW (250,000-330,000), AN rich fraction. Solubility-wise, the organosol copolymers are readily soluble in the lacquer solvent MEK to give a colorless film. The prio rart copolymers, hewever, were imcompletely soluble and gave yellow, hazy film.