• 제목/요약/키워드: Color testing method

검색결과 74건 처리시간 0.027초

미세 선폭 프린팅을 위한 롤투롤 장비 개발 (Development of Roll-to-Roll Printing System for Fine Line-width Printing)

  • 김충환;류병순;임규진;이명훈;이택민;윤소남;최병오
    • 한국정밀공학회:학술대회논문집
    • /
    • 한국정밀공학회 2006년도 춘계학술대회 논문집
    • /
    • pp.583-584
    • /
    • 2006
  • Printing technology has begun to get into the spotlight in many ways due to the low cost effectiveness to existent semi-conductor process. It also has very useful application areas, not only paper printing but also patterning for LCD color tilter, Photovoltaic patterning, RFID antenna, OLED, and so on. In this study, an apparatus of gravure offset printing was developed for fine line width printing. The pattern was composed of $20{\mu}m$ size of continuous lines of which pitch size was $40{\mu}m$. The printed pattern shows that it is possible to make around $20{\mu}m$ line-width printing pattern. The roll-to-roll printing system for fine line-width printing based on primary experiment is presented. For testing of multi-layer printing, the system was designed to be capable of printing two different materials from each printing unit using gravure-offset printing method and have a function of alignment of two printed materials.

  • PDF

경화된 콘크리트의 상태에 따른 염화물 확산특성 비교 (Comparison of Diffusion Characteristic of Chloride According to the Condition of Hardened Concrete)

  • 임영문;양은익;민석홍
    • 한국안전학회지
    • /
    • 제19권3호
    • /
    • pp.89-94
    • /
    • 2004
  • Most reinforcements in concrete are constructed by steel. Corrosion of reinforcement is the main cause of damage and early failure of reinforced concrete structures. The corrosion is mainly professed by the chloride ingress. In general, chloride in concrete can be discriminated by two components, total chloride and fire chloride. This paper provides a testing method on the coefficient of chloride diffusion in concrete and the relationship between total chloride and free chloride in concrete for the composition of predicting model on diffusion rate of chloride. In order to complete this predicting model, this study will use chloride penetration characteristic, diffusion coefficient and experiment of color change on silver nitrate solution. This predicting model is going to help that grasp special quality on salt content inclusion of concrete structure that is exposed in chloride environment. Accurate predicting model can be effectively used not only in selecting of repair time but also in preventing from various deteriorations.

현미녹차인절미에 첨가한 우린 녹차가루량에 따른 Texture 특성 (Sensory and Mechanical characteristics of Heunmi-nokcha-injulmi supplemented by Infused green tea powder)

  • 권미영
    • 대한가정학회지
    • /
    • 제34권3호
    • /
    • pp.233-243
    • /
    • 1996
  • The purpose of this study was to investigate effect of the amounts of unpolished glutinous rice flour with green tea powder difference of adding method on the sensorty and objective characteristics of Heunmi-nokcha-injulmi which is KOREAN TRADITIONAL CAKE supplemented with green tea. The results were as follow: According to sensory evaluation of Heunmi-injulmi adding twice infused green tea powder, the acceptance was the bast in the hardness, moistness, chewiness, and overall quality when adding 6% green tea. The more the amount of two infused green tea power was increased, the more the hardness of Heunmi-injulmi was increased in the gextural profiles, whereas the cohesiveness, elasticity, and chewiness of those was decreased. The moisture content of Heunmi-injulmi adding infused green tea powder was ranged to 41-44%, and it was decreased as the amount of two infusedgreen tea powder be increased. The more the amount of adding green tea powder was increased, the more yellow and green color was changed darker and stronger. The Overall quality in the sensory measurement of Heunmi-injulmi adding two infused green tea powder had positive correlation with Adhesiveness in the measurement of food testing machine. Refer to this study with the advisable recipe for Heunmi-nokcha-injulmi as follow : Heunmi-nokcha-injulmi adding 282g(94%) unpolished glutinous rice flour and 18g (6%) two infused green tea powder.

  • PDF

Nondestructive determination of physico-chemical properties in compost by NIRS

  • Seo, Sang-Hyun;Lee, Chang-Hee;Park, Sung-Hun;Cho, Rae-Kwang;Park, Woo-Churl
    • 한국근적외분광분석학회:학술대회논문집
    • /
    • 한국근적외분광분석학회 2001년도 NIR-2001
    • /
    • pp.1622-1622
    • /
    • 2001
  • The purpose of this research was to develop a the reflection technique with near infrared (NIR) radiation for estimating physico-chemical properties in compost. The composts (cattle, pig, chicken and waste composts) were air dried and then ground to pass through a 0.5 or 2mm sieve for the physico-chemical properties and spectroscopic determinations. The physico-chemical properties of compost were shown high values ; moisture(30-60%), T-N(0.8-2.9%), organic matter(29-89%), pH(5.89-9.60) K$_2$O(0.27-5.66%), P2O$\sub$5/(0.07-2.62%), CaO(0.03-4.80%), MgO(0.09-1.56%), NaCl(0.01-1.13%), EC(1.41-13.76dS/m). Generally, we should select a simple calibration and prediction method for determining physico-chemical properties in compost under similar accuracy and precision of prediction. It should be remembered that the NIRS approach will never replace the traditional methods. However, NIRS technique may be an effective method for rapid and nondestructive measurements of a large number of compost samples. Near infrared reflectance spectra of composts was obtained by Infra Alyzer 500 scanning spectrophotometer at 2-nm intervals from 1100 to 2500nm. Multiple linear regression(MLR) or partial least square regression (PLSR) was used to evaluate a NIRS method for the rapid and nondestructive determination of physico-chemical properties and humic acid contents in composts. The standard error of prediction(SEP) for finely sized sample(<0.5mm) and coarsely sized sample(<2mm) did not show much difference. The NIR instrument of filter type showed the same accuracy of the monochromator scanning type to estimate the compost properties. The results summarized that NIR spectroscopy can be used as a routine testing method to determine quantitatively the OM, moisture, T-N, color, pH, cation content in the compost samples nondestructively.

  • PDF

유기조성물을 이용한 페이스트형 일반도재 시스템 (Development of Organic Paste Porcelain for Fixed Prostheses)

  • 한중석;이명현;김대현;정헌영
    • 구강회복응용과학지
    • /
    • 제20권2호
    • /
    • pp.109-120
    • /
    • 2004
  • 덴틴, 에나멜, 투명 일반도재를 페이스트화 하여 치아의 색상, 투명도 및 구조를 고려한 복합층구성물을 미리 제조하여 심미수복물을 용이하게 제작하는 공정을 개발하였다. 페이스트 상태에서 성형성과 유동특성이 확보되고, 소성 후 색도, 및 강도 등의 제특성들을 만족시킬 수 있는 결합제 시스템으로서 UV (creation universal liquid)를 선정하였고 조성 및 최적화가 이루어졌다. 페이스트는 24시간까지도 점성 및 작업성이 유지되었고, 이를 이용하여 복합층 구성물의 용이한 성형이 가능하였다. 소성수축률은 15.2%로 기존의 방법으로 제조한 시편에 비해 0.8% 낮았으나 유의차는 없었다. spectrophotometer에 의한 색도특성 관찰결과 덴틴재를 기존 제조방식으로 제조한 시편과 페이스트형 도재 시스템으로 제조한 시편에서 $L^*$, $a^*$, $b^*$가 각각 60~80, -1.5~+1.5, 5~20 사이의 값을 나타냄을 확인하였다. 측정값으로부터 구해진 제조방식에 따른 시편 간의 색차(${\Delta}E^*$)는 0.156으로 극히 근소한 차이를 나타냄을 확인하였다. 유기물 첨가에 따른 소성 후 잔류물 함량은 검출오차범위 내에 있었으며, 기존의 제조방식으로 제조한 소성체와 페이스트형 도재 시스템을 이용한 소성체의 강도는 각각 $70{\pm}4MPa$, $74{\pm}3MPa$으로 유의차가 없이 근사한 물성을 나타내었다. 페이스트형 도재를 이용한 도재축성법을 기존방법과 비교분석한 결과, 기계적 또는 광학적 특성의 변화없이 적용이 가능하였다.

삼차원 영상 모델링 및 삼차원 의료영상의 가시화에 관한 연구 (A Study on Three-Dimensional Image Modeling and Visualization of Three-Dimensional Medical Image)

  • 이건;권오봉
    • 한국컴퓨터그래픽스학회논문지
    • /
    • 제3권2호
    • /
    • pp.27-34
    • /
    • 1997
  • 3 차원 영상 모델링은 자동 시각적 검사와, 비파괴 검사분야에서 절실히 요구되고 있는 연구 분야이다. 또한 그것은 생의학연구, 의료, 수술계획과 정교성이 요구되는 중대한 수술 (안면 절개) 등에 매우 유용하다. 영상처리 및 분석 기술은 3 차원 의료 영상 정보의 질올 높여 주는데, 의료정보를 정확하고 빠르게 분석하는 일은 용이하지 않다. 본 논문에서는 향상된 3 차원 의료영상의 가시화를 위하여 사면체 분할법에 의한 모델링 방법을 제안한다. 이 방법에서는 트라이 베리에이트 구간별 선형 보간법이 구축된 사면체영역에 걸쳐 적용된다. 그리고, 등면, 색채 윤곽, 슬라이싱 등 가시화 방법들도 논의된다. 이것은 마칭큐브스 알고리즘으로 인해 제기되는 불확실한 경우가 발생하지 않고, 자료 감축의 효과도 가져올 수 있으므로 보다 정확하고 빠른 의료정보 분석에 기여할 수 있을 것으로 사료된다. 그리고, 자료 감축으로 인한 정확도의 감소가 발생할 경우에는 최소제곱을 바탕으로 한 사면체 세분할을 사용하여 보완할 수 있을 것으로 기대한다.

  • PDF

딥러닝과 의미론적 영상분할을 이용한 자동차 번호판의 숫자 및 문자영역 검출 (Detection of Number and Character Area of License Plate Using Deep Learning and Semantic Image Segmentation)

  • 이정환
    • 한국융합학회논문지
    • /
    • 제12권1호
    • /
    • pp.29-35
    • /
    • 2021
  • 자동차 번호판 인식은 지능형 교통시스템에서 핵심적인 역할을 담당한다. 따라서 효율적으로 자동차 번호판의 숫자 및 문자영역을 검출하는 것은 매우 중요한 과정이다. 본 연구에서는 딥러닝과 의미론적 영상분할 알고리즘을 적용하여 효과적으로 자동차 번호판의 번호영역을 검출하는 방법을 제안한다. 제안된 방법은 화소 투영과 같은 전처리과정 없이 번호판 영상에서 바로 숫자 및 문자영역을 검출하는 알고리즘이다. 번호판 영상은 도로 위에 설치된 고정 카메라로 부터 획득한 영상으로 날씨 및 조명변화 등을 모두 포함한 다양한 실제 상황에서 촬영된 것을 사용하였다. 입력 영상은 색상변화를 줄이기 위해 정규화하고 실험에 사용된 딥러닝 신경망 모델은 Vgg16, Vgg19, ResNet18 및 ResNet50이다. 제안방법의 성능을 검토하기 위해 번호판 영상 500장으로 실험하였다. 학습을 위해 300장을 할당하였으며 테스트용으로 200장을 사용하였다. 컴퓨터모의 실험결과 ResNet50을 사용할 때 가장 우수하였으며 95.77% 정확도를 얻었다.

Measurement of Fiber Board Poisson's Ratio using High-Speed Digital Camera

  • Choi, Seung-Ryul;Choi, Dong-Soo;Oh, Sung-Sik;Park, Suk-Ho;Kim, Jin-Se;Chun, Ho-Hyun
    • Journal of Biosystems Engineering
    • /
    • 제39권4호
    • /
    • pp.324-329
    • /
    • 2014
  • Purpose: The finite element method (FEM) is advantageous because it can save time and cost by reducing the number of samples and experiments in the effort to identify design factors. In computational problem-solving it is necessary that the exact material properties are input for achieving a reliable analysis. However, in the case of fiber boards, it is difficult to measure their cross-directional material properties because of their small thickness. In previous research studies, the Poisson's ratio was measured by analyzing ultrasonic wave velocities. Recently, the Poisson's ratio was measured using a high-speed digital camera. In this study, we measured the transverse strain of a fiber board and calculated its Poisson's ratio using a high-speed digital camera in order to apply these estimates to a FEM analysis of a fiber board, a corrugated board, and a corrugated box. Methods: Three different fiber board samples were used in a uniaxial tensile test. The longitudinal strain was measured using the Universal Testing Machine. The transverse strain was measured using an image processing method. To calculate the transverse strain, we acquired images of the fiber board before the test onset and before the fracture occurred. Acquired images were processed using the image processing program MATLAB. After the images were converted from color to binary, we calculated the width of the fiber board. Results: The calculated Poisson's ratio ranged between 0.2968-0.4425 (Machine direction, MD) and 0.1619-0.1751 (Cross machine direction, CD). Conclusions: This study demonstrates that measurement of the transverse properties of a fiber board is possible using image processing methods. Correspondingly, these processing methods could be used to measure material properties that are difficult to measure using conventional measuring methodologies that employ strain gauge extensometers.

대추과육 분말의 특성과 이를 이용한 약밥, 약편, 대추죽의 조리법 연구 (Properties of Jujube Pulp Powder and Its Application in Preparing Yakbap, Yakpyon, and Jujube Porridge)

  • 김수정;김향숙
    • 한국식품조리과학회지
    • /
    • 제32권1호
    • /
    • pp.1-8
    • /
    • 2016
  • This study aimed to enhance the applications of dates as a food material that can be utilized and stored easily by improving the inefficient process of the traditional cooking procedure. To this end, this study investigated the physico-chemical and nutritional properties of jujube pulp powder, and compared the traditional and newly developed methods of making yakbap, yakpyon, and jujube porridge. According to the analysis of physical and chemical properties, the jujube pulp powder contained 5.4% moisture, 2.6% crude ash, 6.6% crude protein, 0.35% crude fat, and 4.7% crude fiber. The water activity was 0.95% in jujube pulp while it was 0.24% in jujube pulp powder. In addition, the jujube pulp powder had a total sugar content of 70.4% and reducing sugar content of 6.3%. The vitamin C was content was estimated to be 68.5 mg/100 g in the jujube pulp powder and the jujube pulp contained 6.2 g/100 g of dietary fiber. Major minerals were K, Mg, and Ca. After appointing jujube pulp powder (new method) to a test group and jujube pulp (traditional method) to a control group, the sensory evaluation and acceptance testing were conducted for yakbap, yakpyon, and jujube porridge. As a result, there was no significant difference in any sensory factors tested (p<0.05). It was found that making and storing jujube pulp powder by drying jujube pulp is a useful way of utilizing jujube because Yakbab, Yakpyun and jujube porridge were found to have a relatively good appearance, color, flavor, taste, texture and overall acceptance.

산약(山藥)의 품질인증(品質認證) 방안(方案) (Quilitative certificational plan of shanyao)

  • 조은환;노성수;길기정;서부일;서영배
    • 혜화의학회지
    • /
    • 제13권2호
    • /
    • pp.187-196
    • /
    • 2004
  • Now many sustitution and false articles is used in korea instead of shanyao. To use shanyao correctly, we will make a quilitative certificational plan of shanyao to investigate all of lieraturea, records and documents. And we could reach conclusions as folloews. 1) Source About a source of shanyao, though korea and china has a each other source, we think there is no problem in use of both. 2) Process In our country producing shanyao as medical use is a 'duanma', we can divide into peeling and non-peeling, drying at bulks and at briquets, steaming shanyao and fresh shanyao. Regardless of existence for peeling and steaming, a distributing shanyao is received a proper judgment. Like this result was expressed by insufficiency of standards about medical components or indicating components. We detected a reminding S02 more than 10 ppm. And this expresses that there ia a problum at a drying method. To suggest proper processing methods, a standard of quility will have to be made which the existence of peeling, difference of quility between 'changma' and 'duanma', drying method and exudation test with cutted thickness are adaptable. Besides, 'maoshanyao' and 'guangshanyao' of china is processed by various methods which decrease a medical effect such as too much soaking shanyao in water, steaming with a sulfur, too much peeling, So we must process shanyao like the next methods. (1) When harvesting, dig deeply not to cut off roots. (2) Not to peel, wash shanyao in a washing machine. (3) Dry to 50-60% degree at sunny place or drying machine. (4) To be easy for drying and exudation, cut off a thick piece with 5 mm (5) Dry perfectly at ding machine. 3) Quality3) Quality (1) Functional standards It is not Proper that 'guangshanyao' is used in china because it has a problem with quility on process of working, If they did not soak shanyao in water or heat with steam, it is the real situation that they cannot cutt off shanyao evenly. In conclusion, shanyao must be heavy, powdery with a perfectly non-peeling surface, section surface is yellow-white color, unequal and has no holes. (2) Physicochemical standards It is the real situation that we can not distinguish into quility of shanyao with established test because various workings which decrease medical effects is used. Therefore we suggest a testing standard of S02 which is used in bleaching. And testing standards relatived with decrease of medical effects must be established at once. It must that Dry on loss is less than 14.0%, content of ash is less than 6.0%. Content of acid-nonsoluble ash is less than 0.5%. Contens of heavy metal has to detect less than 30 ppm and there is no reminding agricultural medince.

  • PDF