• International Journal of Advanced Culture Technology
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• 제9권3호
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• pp.265-270
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• 2021

VR and AR contents provide a rich user experience [1]. Realistic content with human computer interaction and immersion provides an improved user experience, but there is a limit to producing all elements realistically. In this study, we propose a method to advance the rendering of immersive content using background color information [2]. First, the elements necessary for Kelvin temperature rendering are derived from the color and background as context elements, and the rendering effect has been realized in the soap bubble. For soap bubbles Kelvin temperature rendering, the average color of the background is extracted and the color with the highest similarity is applied by comparing the main color and Kelvin temperature.

• 조명전기설비학회논문지
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• 제27권5호
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• pp.9-17
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• 2013

Preferred combinations of illuminance and color temperature of lighting depend on daily living activities. We investigated whether the illumination stimuli of LED lighting can enhance attention and relaxation level by controlling color temperature and illuminance level according to activities. Illuminations and color temperatures of LED flat panels are controlled in accordance with activities such as office work and resting. The attention and relaxation level under the task specific lightings are compared with those under normal lighting condition. Single channel EEG signals from the NeuroSky's Mindset are used to estimate attention and relaxation level of human subjects under different lighting conditions. Experiment results show that high color temperature with high illuminance of LED lightings (6600K, 800lx) shows improved attention level compared with conventional lighting conditions (4000K, 500lx).

• 한국환경보건학회지
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• 제41권2호
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• pp.82-89
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• 2015

Objectives: This study was performed to investigate the effect of cooking time on the internal temperature and color of cutlets and the reduction of indicator organisms in cutlets by cooking. Methods: Three kinds of commercially packed frozen cutlets (pork, chicken and fish cutlets), were purchased from local markets. The cutlets were cooked in a frying pan at $180^{\circ}C$ for four minutes. Internal temperature was measured with a food thermometer. Color was measured using a Hunter spectrocolorimeter. Aerobic colony counts, coliforms, and Escherichia coli were determined according to the Food Code of Korea. Results: The internal cooked temperature of every cutlet reached over $74^{\circ}C$, the temperature considered safe, after three minutes, while external temperature reached this level in two minutes (p < 0.001). The instrumental color value as lightness (L) in the cooked cutlets significantly changed (p < 0.001) after one minute. The level of aerobic colony counts of fresh cutlets was under the specification and was reduced to one tenth its level in the cooked cutlets. Coliforms and E. coli were not detected in all samples. The internal temperature of the cutlets was significantly affected by cooking time and weight (p < 0.001). The interaction effect of time and weight was also significant (p < 0.001), and time was the more influential factor. Conclusion: The results of this study indicate that the sampled cutlets should be cooked for a minimum of three minutes or more in order to ensure food safety. The results also indicate that if consumers cease cooking based on external temperature or color, there will be a risk of inadequate cooking.

• 조명전기설비학회논문지
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• 제23권12호
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• pp.10-22
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• 2009

본 논문은 독립적으로 LED의 색온도와 조도를 제어하는 알고리즘과 이를 이용한 LED 조명 시스템을 제안한다. 제안된 알고리즘이 항상 해를 가지는 것을 증명해 제안된 알고리즘이 유효함을 보여주었다. 적색, 녹색, 청색, 백색 (RGBW) LED를 사용한 LED 모듈 제어에 제안된 알고리즘을 적용하였다. 이 모듈의 색온도는 3,500~7,500[$^{\circ}K$], 조도는 500~1,500[lux] 범위에서 변화했다. LED의 접합온도가 40[$^{\circ}C$]로 유지될 때, 이 범위 내에서 색온도와 조도의 편차는 0.8[%] 이하였다. 30~70[$^{\circ}C$]의 범위에서는 목표 조도와 색온도가 각각 1,000[lux]와 6,500[$^{\circ}K$] 일 때 조도와 색온도의 편차가 2.1[%]와 3.1[%] 이하이고, 온도 보상된 경우에는 편차가 1[%]와 0.49[%] 이하였다.

• 한국식품영양과학회지
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• 제26권6호
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• pp.1039-1043
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• 1997

Correlation among color intensity, electron donating ability to $\alpha$, $\alpha$-diphenyl-$\beta$-dicrylhydrazy(DPPH) and cultivation conditions by Bacillus subtilis DC-2 were tested with response surface methodology. Both of pigment generation ability and DPPH were more affected by temperature than any other factor. The highest correlation was appeared between color intensity and DPPH as 0.8364 which is significant at 1% level. After fixing cultivation time which is not significant at 10% level to 84hrs as optical cultivation time, response surface methodology was conducted in regarding temperature and color intensity. As a result of overlapped contour map of color intensity and DPPH, when cultivation temperature was in the range of 38.9~41.1$^{\circ}C$ and pH was in the range of 8.34~9.12, optical density of color intensity was predicted higher than 0.374 at 390nm and DPPH was infered higher than 1.310 at 528nm. In the range of optical culture condition, cultivation temperature, pH and cultivation time was fixed to 4$0^{\circ}C$, 8.5 and 85hrs, respectively. In resulting, observation value of color intensity and DPPH was in the range of anticipation value as 0.386 at 390nm and 1.332 at 528nm respectively.

• 정보처리학회논문지B
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• 제13B권4호
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• pp.471-478
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• 2006

웹 접근성 평가를 위하여 기존의 문서의 배경색과 문자 색 사이의 색 대비 정의에 대한 알고리즘을 조사하고, 비교하였다. 색 조합에 대한 기존의 색 대비에 대한 정량적 정의는 가독성 측면에서 불완전하며, 사용자에 대한 시험 평가에서도 무시하지 못할 불일치를 드러내고 있다. 본 연구에서는 기존의 W3C와 미국 토양조사센터(NSSC)의 색 대비 평가 알고리즘을 웹 안전 색의 조합에 적용하여 비교 분석하였고, 이를 위하여 NSSC의 알고리즘을 실수 영역으로 확장하였다. W3C의 알고리즘을 보완하여 색 온도 느낌을 고려한 알고리즘을 제안하며, 해당 알고리즘을 구현하였다. 시험 결과 W3C의 알고리즘과 NSSC의 알고리즘은 모순된 결과가 없었으나, W3C의 기준이 미국 토양조사센터의 기준보다 너무 엄격하며, 전체 색조합의 94.7%가 부적절한 색 대비를 제공하는 것으로 판정되었다. 본 연구에서 제안한 색 대비 알고리즘은 W3C의 방식에 비하여 색 대비와 가독성의 관계 사이의 선형성이 개선되었다. 따라서 색 대비의 정량적 요소로써 색 온도 느낌이 추가되어야 한다는 타당성이 입증되었다. 그러나 색 대비 알고리즘에 색 온도 느낌에 대한 최적의 반영 비율 및 가독성을 보장하는 적장 값의 설정은 좀 더 연구가 필요하며, 문자의 스타일과 크기에 따라 요구되는 색 대조 정도에 대한 연구가 필요하다. 색 대비는 일반 데스크톱 컴퓨터에서의 색에 의한 화면 접근 장애뿐만 아니라 휴대용 디스플레이 장치의 소형화에 따른 가독성 저하 문제가 더욱 심각해지면서 더욱 중요한 접근성 지표가 될 것이다.

• 한국재료학회지
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• 제15권4호
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• pp.252-256
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• 2005

We removed the bluish of the natural ruby successfully by vacuum annealing, and measured the color evolution with annealing time and temperature. We varied the anneal temperature and time $800\~1500^{\circ}C$ and $3\~26$ hrs, respectively. The color evolution of rubies with annealing condition was recorded by a digital camera and a color coordination visible spectrometer. We determined the optimum bluish eliminating annealing condition was $1500^{\circ}C-3hr$, which conserving the natural inclusions. We suggest the bluish shrink with diffusion coefficient of $D=(5\times10^{-3}){\exp}(-200.000/RT)[cm^2/s]$. We propose the color of ruby may be determined as the identical red color if the color difference between two samples are less than 1.0, and the color difference nay be an auxiliary standard to evaluate the color of rubies.

• 한국의류학회지
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• 제11권1호
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• pp.79-85
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• 1987

The purpose of this study was to help the consumer about the care of nonwoven fabrics by investigation of the properties such as launderability. shrinkage, color fastness and strenth. Materials used were two types, soft and stiff, of commercial nonwoven fabrics. Deter-gents used were neutral detergents, synthetic detergents and dry cleaning solutions(perch-toro-ethylene) The results of this study were summerized as follows; 1. Laundering of nonwoven fabrics in low temperature is more ideal as morphological changes by laundering in high temperature were more prominent than that in low temperature. 2. Ironing of nonwoven fabrics wants more attention on environmental temperature as the rate of shrinkage in high temperature was higher than that in low temperature. Neutral detergents are more desirable as the rate of shrinkage of nonwoven fabrics by laundering with synthetic detergents was more prominent than that with neutral deter-gents. The rate of shringkage of nonwoven fabrics was not affected by dry cleanining. 3. Special care is wanted in order to prevent color transfer from non woven fabrics to polyester or wool during dry cleaning or laundering as the color fastness test show that color changes of nonwoven fabrics were not affected, but that color stain was increased on polyester or wool. 4. The strength was affected by composition of fibers and types of nonwoven fabrics, soft or stiff.

• 전기학회논문지
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• 제64권2호
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• pp.284-288
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• 2015

The color temperature flexibility-typed Lighting Emitting Diode(LED) lighting control system proposed in this thesis employs Pulse Width Modulation(PWM) technique to control the brightness of LED lighting. The LED lighting used as a light source has 20W downlight composed of two types of LED chips: one is Warm White and the other is Cool white. One multi-sensor module consisting an infrared sensor, an illumination sensor, and a temperature sensor was made, to which Bluetooth wireless communication technique was applied to enable a smartphone application to control lighting brightness and identify the information collected from the sensor. CS-1000, a spectroradiometer, was used to measure LED dimming control and the changing values of a color temperature in eight steps. According to a test, it was found that it was possible to change a color temperature from 3187K of Warm White LED to 5600K of Cool White LED.

• Journal of Advanced Marine Engineering and Technology
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• 제23권3호
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• pp.300-310
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• 1999

A constant-volume combustion chamber is developed to measure the burnt gas temperature over the wide ranges of equivalence ratio from 1.5 to 2.7 and pressure from 0.1 to 2.7 and pressure from 0.1 to 6 MPa by two-color method. The combustion temperature is also calculated by the conventional two-region model. The premixed fuel rich propane-oxygen-inert gas mixtures under high pressures are simultaneously ignited by eight spark plugs located on the circumference of combustion chamber with 45 degree intervals. The eight converging flames compress the end gases to high pressures. The transmissiv-ity in the chamber center during the final stage of combustion at the highest pressure is measured by in situ laser extinction method. Comparisons are made with the combustion temperatures between two-color method and two-region model. It is found that the burnt gas temperature mea-sured by two-color method is higher than that calculated by two-region model because of being the negative temperature gradient on the calculation and the temperature distribution of light path-length on the measurement and the burnt gas temperature for the turbulent combustion is higher than that of the laminar combustion under the same conditions because the heat loss for turbulent combustion is lower due to the shorter combustion period.