• Journal of the Korean Society of Food Science and Nutrition
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• v.30 no.3
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• pp.466-470
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• 2001

Response surface methodology was used for monitoring extraction conditions, based on quality properties of old pumpkin extracts. Hunter's color L value of extracts was maximized at 101℃, 2.6 hr and decreased gradually after maximum point. The polynomial equation for Hunter's color L value showed 10% of significance level and 0.8799 of R². Hunter's color a value was minimized at 117℃, 3.9 hr and R² of polynomial equation was 0.9852 within 1% significance level. Hunter's color b value and ΔE value increased as the extracting temperature and time increased. Extraction yield of old pumpkin was maximized at 110℃, 4 hr and increased in proportional to the extracting temperature and time, but decreased after 113℃ and 2 hr. Viscosity of pumpkin extracts were maximized at 120℃, nearly 3 hr. R² of polynomial equations for yield, viscosity and sugar content were 0.9532, 0.9812 and 0.8869, respectively. Optimum ranges of extraction conditions for quality properties of old pumpkin were 102∼109℃, 2.5∼3.5 hr, respectively. Predicted values at the optimum extraction condition agreed with experimental values.

• Journal of the Korean Society of Clothing and Textiles
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• v.22 no.5
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• pp.557-564
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• 1998

Dyeing properties of silk fabric with black tea colorants were investigated in terms of dye uptakes at various dyeing conditions and the effect of mordants on color change and colorfastness. Black tea colorants showed high affinity to silk and produced brown color. Two types of adsorption isotherm were obtained; Langmuir and Freundlich equilibrium at 360 nm and 460 nm, respectively. Thus, it is considered that both of ionic and hydrogen bondings are involved in silk dyeing with black tea colorants. Dye uptake increased continuously as concentration of colorants increased. Brown color was not changed with mordant type except that Fe mordant produced dark brown color. Mordanting did not influence colorfastness of dyed silk significantly. Therefore, mordanting was not necessary in dyeing silk with black tea colorants.

• Korean Journal of Human Ecology
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• v.5 no.2
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• pp.119-127
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• 2002

Dyeing properties of the colorants extracted from acorn on wool fabric were investigated. Effects of dyeing temperature, dyeing time, repeating, and pH on dye uptake and colorfastness were explored. Acorn colorants showed very good affinity to wool fiber and produced bright to dark brown color ranged 4.81-8.97YR, 4.46-7.47/1.79-3.35. ,Higher temperature increased dye adsorption, so did longer time and more repeating. Washfastness was fairly good. The Dyed wool fabric had deeper color after irradiation to light. pH had an effect on the development of color, also. Dye uptake and washfastness were higher in acidic and alkaline pH than in neutral pH solution.

• Proceedings of the Korean Institute of Building Construction Conference
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• 2009.11a
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• pp.149-152
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• 2009

Recent trends show an increased usage of 'colored concrete', a inorganic pigmented concrete mix, especially in smalll to large scale buildings. However, due to lack of varieties, current usage of colored concrete is limited to the one or two simple color of the time in construction work. so, this study is to investigate the properties of concrete adding temperature reactive pigment. The results of the experiment, the basic material characteristics of concrete such as of compressive strength and slump is affected by the amount rate of adding the temperature reactive pigment. And, it showed the excellent color expression and changing with temperature reactive pigment.

• Computers and Concrete
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• v.5 no.2
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• pp.89-100
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• 2008

This research examines the engineering properties and color intensities of mortar containing different amounts of fly ash (0, 5, 10 and 20%) mixed at different water-to-binder ratios (w/b = 0.23, 0.47 and 0.59) and exposed at different temperatures (T = 25, 100, 200, 400, 600 and $800^{\circ}C$). Results show that there is greater mass loss on ignition with high w/b and higher temperatures. In addition, the color channel image analyzer (Windows software written in Delphi) is utilized to study the relationship between the curing temperature and intensity of three primary colors, red, green and blue (RGB), of the fly ash mortar specimens. The results show that the RGB intensities on the specimen surface increases from that at $25^{\circ}C$. The mortar specimen becomes white with increase in w/b but without the addition of fly ash. Moreover, for mortar specimens with greater content of fly ash, red on the specimen surface has the greatest increase in intensity at elevated temperature. Observation the variations in color on the specimen surface may help estimate the highest elevated temperatures that concrete structures can withstand.

• Journal of the Korean Society of Clothing and Textiles
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• v.28 no.7
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• pp.882-891
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• 2004

The purpose of this study was to improve dye effect and method in order to facilitate the use of persimmon juice dyeing. Silk fabrics were pad-dyed to 100% pick-up using padding machine after dipping in persimmon juice extracted from unripe persimmons indigenous to Jeju. The color of dyed silk fabrics by padding method was more even and repeatable than that by traditional hand method. Persimmon juice concentrations were 4 types 10, 25, 50 and 100%. The silk fabrics were pad-dyed to 100% pick-up and were repeatedly dyed two times and three times with 100% concentration. The higher the concentration, the more color deepened. UV Irradiation instead of sunlight was applied to color developing. Irradiation times were shortened to 1-8hrs. Color values which reguired 30-50 hrs. in sunlight irradiation. were obtained in 3-5 hrs. with UV irradiation. Tensile strengths of silk fabrics in UV irradiation decreased but not decreased in sunlight irradiation. Elongations of silk fabrics in sunlight irradiation increased but decreased in W irradiation. Drape stiffness increased up to three times.

• Proceedings of the IEEK Conference
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• 2006.06a
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• pp.307-308
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• 2006

In recent, displays have very good properties at high luminance, fast response, and size. Also They have good quality in terms of color according to the development of the gamut extension and color reproduction. However, despite these merits, there is a characteristic that at a high luminance display, observer perceive the different color from the originally re-producted color due to the change of perceived luminance in human visual system. In this paper, we propose a model that is the hue shift phenomenon between a normal display and a high luminance display, and then an algorithm which compensate the color between two devices, so that observer can perceive the same color.

• Food Science and Preservation
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• v.20 no.4
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• pp.532-538
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• 2013

This study was done in order to monitor the quality properties of the granule using Bokbunja (Rubus coreanus Miquel) extracts. In order to prepare the granule depending on operational parameters such as content of Bokbunja extract ($X_1$, 0.4~1.2 g), sugar content ($X_2$, 6~10 g) and citric acid content ($X_3$, 0.1~0.3 g), a response surface methodology was applied to monitor the optimum recipes on the organoleptic properties and Hunter's color. The optimum recipe on the organoleptic color showed extract content of 0.96 g, sugar content of 7.05 g and citric acid content of 0.232 g. The optimum recipe on the organoleptic flavor showed extract content of 0.86 g, sugar content of 6.04 g and citric acid content of 0.215 g. The optimum recipe on the organoleptic taste showed extract content of 0.92 g, sugar content of 6.39 g and citric acid content of 0.251 g. The optimum recipe on the overall palatability showed extract content of 0.86 g, sugar content of 6.65 g and citric acid content of 0.272 g. The response surface of the Hunter's color b value was similar to the response of the overall palatability; therefore, the optimum conditions accepted by the consumers were 0.8 g Bokbunja extract content and 0.6 g sugar content in the Hunter's color a value of 6.0.

• Korean Journal of Materials Research
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• v.27 no.7
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• pp.381-385
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• 2017

In order to replace 14K white gold alloys, the properties of 5K white gold alloys (Au20-Ag80) were investigated by changing the contents of In (0.0-10.0 wt%). Energy dispersive X-ray spectroscopy (EDS) was used to determine the precise content of alloys. Properties of the alloys such as hardness, melting point, color difference, and corrosion resistance were determined using Vickers Hardness test, TGA-DTA, UV-VIS-NIR-colorimetry, and salt-spray tests, respectively. Wetting angle analysis was performed to determine the wettability of the alloys on plaster. The results of the EDS analysis confirmed that the Au-Ag-In alloys had been fabricated with the intended composition. The results of the Vickers hardness test revealed that each Au-Ag-In alloy had higher mechanical hardness than that of 14K white gold. TGA-DTA analysis showed that the melting point decreased with an increase in the In content. In particular, the alloy containing 10.0 wt% In showed a lower melting temperature (> $70^{\circ}C$) than the other alloys, which implied that alloys containing 10.0 wt% In can be used as soldering materials for Au-Ag-In alloys. Color difference analysis also revealed that all the Au-Ag-In alloys showed a color difference of less than 6.51 with respect to 14K white gold, which implied a white metallic color. A 72-h salt-spray test confirmed that the Au-AgIn alloys showed better corrosion resistance than 14K white gold alloys. All Au-Ag-In alloys showed wetting angle similar to that of 14K white gold alloys. It was observed that the 10.0 wt% In alloy had a very small wetting angle, further confirming it as a good soldering material for white metals. Our results show that white 5K Au-Ag-In alloys with appropriate properties might be successful substitutes for 14K white gold alloys.

• Journal of the Korean Society of Costume
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• v.49
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• pp.73-84
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• 1999

The purpose of this study was to investigate dyeing properties of silk and wool fabric by Cassia tora extracts according to the conditions such as extraction(temperature time) dyeing(temperature time) condition kinds of mordants temperature of mordanting. The color fastness of laundering irradiation were examined. The results were as follows: The wavelength of maximum absorpthion by extracts appeared at 201, 277, 382nm in UV-Vis spectrum. Absorbance of extracts were increased with temperature and time. The extraction efficiency of Cassia tora was determined as $95^\circ{C}$ of extraction temperature 120 minutes of extraction time. Silk fabric had highest K/S value when dyeing for 90min at $40^\circ{C}$. Wool fabric had highest K/S value when dyeing for 60min at $80^\circ{C}$. Surface color of silk and wool fabric dyed with Cassia tora extracts was 3,9Y and 0.4Y but it was changed from 9.3YR to 7,4Y and from 9.4YR to 5Y by mordants. The fabrics of mordanted by metal ion dyed the depth of color. Laundering and irradiation fastness of mordanted fabrics were improved as compared with nonmordanted fabrics.