• Transactions on Electrical and Electronic Materials
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• 제3권4호
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• pp.21-26
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• 2002

Color correction methods of chromaticity coordinates using Color Matching Function (CMF) were studied to develop a device-independent portable-type urine analyzer. The reflection spectra were measured for the degrees of 10 test items of the urine reagent strip (urine strip) to develop a portable-type urine analyzer. A computer simulation was performed to quantitatively distinguish the color reactions of the urine system, by using the spectral power distribution of Light Emitting Diode(LED), the reflection of a urine strip, and spectral sensitivity of a photodiode. To develop a device-independent system, chromaticity coordinates were modified to reduce the color deviations in the urine strip, by using the temperature compensation of LED and the color transformation by CMF. The experimental values obtained by developed urine system exhibited the accuracy above 95% for all color samples.

• 한국지능시스템학회논문지
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• 제17권7호
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• pp.919-923
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• 2007

본 논문에서는 스트립의 컬러영상을 이용한 요 분석기의 개발을 제안하였다. 제안된 분석기에서 스트립의 컬러영상획득을 위해 이미지센서를 이용하였으며, 상이한 요성분에 반응하는 독립된 각 패드들의 영상을 한 번에 촬영하고, 촬영된 패드컬러를 분석하여 요성분의 측정값을 출력하는 특징을 가지도록 하였다. 특히 개발된 장치는 11개의 요 성분을 측정 분석하는 장치로 프로세서에 의하여 측정된 색상을 처리함으로써 복잡한 과정을 없앨 수 있어 빠른 동작과 가벼우며, 소형화되고, 가시적 판단 때보다 정확성을 매우 높일 수 있었다. 또한 유 무선의 통신인터페이스에 의하여 다른 검사기능을 가진 외부장비나 개인용 컴퓨터 및 의료기관이나 기타 요구하는 다른 곳으로 전송이 가능하도록 하였다.

• 한국광학회지
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• 제22권5호
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• pp.239-244
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• 2011

본 논문에서는 LCD 디스플레이용 색채계 렌즈에 관해 근축광학적인 방법에 의한 비결상 광학설계를 소개한다. 색채계란 디스플레이 상의 측정영역으로부터 방출된 광을 빛의 3원색인 빨강, 녹색, 초록으로 분해하는 측정기기로써, 결상렌즈가 아닌 집광렌즈를 필요로 한다. 집광렌즈는 비결상 렌즈이고 측정영역과 감지영역 간의 특정한 압축비 조건을 만족해야 한다. 총체적인 비결상 광학조건을 이해하기 위해, 근축광학을 사용하여 필요충분조건을 해석적인 표현식으로 유도하였고, 나아가 간단한 공식으로 발전시켰다. 이 공식의 타당성은 CODE V와 Light-Tools를 사용하여 검증하였다. 이 공식은 색채계용 집광렌즈 뿐만 아니라, 레이저 빔의 세기를 균일하게 만들기 위한 어레이 렌즈의 설계에도 유용하게 확장 적용될 수 있다.

• 한국정보전자통신기술학회논문지
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• 제2권2호
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• pp.9-14
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• 2009

본 연구에서는 유헬스용 요분석기를 개발하기 위한 선행 연구로서 요분석 스트립의 색변화를 측정할 수 있는 정색반응 전자회로를 개발하였다. 정색반응 시스템은 컴퓨터, 정색반응 전자회로, 트레이장치, 센서조합체 및 소프트웨어로 구성하였다. 요분석 스트립의 색 변화를 측정하기 위하여 칼라센서가 사용되기 때문에, 표준 색상지를 이용하여 칼라센서의 측정값과 RGB값 사이의 선형방정식을 수립하였다. 빨간색(R)의 회귀방정식은 $Red=0.2414{\times}x$(센서 값) - 3.0042($R^2=0.9801$)로 나타났고, 녹색(G)의 회귀방정식은 $Green=0.2857{\times}x$(센서 값) - 6.4251($R^2=0.9868$)로 나타났고, 파란색(B)의 회귀방정식은 $Blue=0.2114{\times}x$(센서 값) - 6.2743($R^2=0.9837$)으로 나타났으므로 표준색상지와 칼라센서는 높은 상관관계가 있는 것을 알 수가 있었다. 정색반응 시스템을 검증하기 위하여 요 성분 중 적혈구, 빌리루빈, 우로빌리노겐, 케톤, 단백질의 5가지 성분에 대하여 각기 다른 농도로 표준시약을 제조하여 정색반응을 측정하였다. 각 시약의 농도에 따른 칼라센서의 정색반응 결과가 통계적으로 타당한 결과를 보였고 유헬스용 요분석기 개발에 적용할 수 있을 것으로 사료된다.

• Computers and Concrete
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• 제5권2호
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• pp.89-100
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• 2008

This research examines the engineering properties and color intensities of mortar containing different amounts of fly ash (0, 5, 10 and 20%) mixed at different water-to-binder ratios (w/b = 0.23, 0.47 and 0.59) and exposed at different temperatures (T = 25, 100, 200, 400, 600 and $800^{\circ}C$). Results show that there is greater mass loss on ignition with high w/b and higher temperatures. In addition, the color channel image analyzer (Windows software written in Delphi) is utilized to study the relationship between the curing temperature and intensity of three primary colors, red, green and blue (RGB), of the fly ash mortar specimens. The results show that the RGB intensities on the specimen surface increases from that at $25^{\circ}C$. The mortar specimen becomes white with increase in w/b but without the addition of fly ash. Moreover, for mortar specimens with greater content of fly ash, red on the specimen surface has the greatest increase in intensity at elevated temperature. Observation the variations in color on the specimen surface may help estimate the highest elevated temperatures that concrete structures can withstand.

• 한국전기전자재료학회:학술대회논문집
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• 한국전기전자재료학회 2001년도 추계학술대회 논문집
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• pp.320-323
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• 2001

A computer simulation was performed to distinguish quantitatively a color reaction in a urine analysis systems by using the spectral power distribution of LEDs, the spectral reflectance of a urine strip, and the spectral sensitivity of photodiode. The CIE tristimulus values and CIE chromaticity coordinates ware modified to be conformable with real color reactions in a urine strips. Results on color simulation showed a of real color in comparison with those obtained by Colorimeter CM2C(Color Savvy).

• 한국식생활문화학회지
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• 제22권3호
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• pp.365-372
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• 2007

This study was carried out to make the new products of color moot as a functional food by variation of the color and flavor through addition of gamgyul, Daccus Carota Var. Sativa, Vitis vinifera, soy sauce, and Pimpinella brachycarpa N., respectively. For all the products, the color was observed by Colorimeter and the sensory evaluation was performed to evaluate their effectiveness and usefulness. The A$_w$ (water activity) test of color mooks has performed to examine their water activity individually. The A$_w$ of color moot was higher than that of the white one. The characters of texture of color mook as a function of the amount of the color and the flavor added were measured by a texture analyzer (XT-RA, Texturometer). By the TPA test, the rainbow and orange color mook examined were high in the springiness.

• 한국응용과학기술학회지
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• 제13권3호
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• pp.35-41
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• 1996

In this paper, intermediate cyan coupler was prepared by the reaction of 2-nitro-4, 6-dichloro-5-methylphenol with Pd(5wt%). The product was identified by using various analytical tools such as melting point, elemental analyzer, IR spectrophotometer and mass spectrometer. The reaction of intermediate cyan coupler with CD-3(color development agent) was shown cyan color.

• 한국식품저장유통학회지
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• 제8권2호
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• pp.175-180
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• 2001

The quality characteristics of bread prepared with the addition of dried persimmon peel powder(PPP) were investigated. Visco-elastic characteristics of dough and texture of bread added PPP was examined by rapid visco-analyzer and texture analyzer. The maximum viscosity of the dough with PPP was lower than that of control at 90$\^{C}$. Final viscosity after cooling to 50$\^{C}$, viscosity of control increased to 134 B.U., but that of the dough with PPP showed 13∼37 B.U. As more PPP was added, gluten formation and mixing time dough were longer. Adhesiveness, springness, cohesiveness and chewiness gradually increased as PPP content increased, while the hardness decreased. Lightness value decreased but redness and yellowness values increased with the addition of PPP, especially, the bread made by 15% PPP treatment showed dark brown color. In sensory evaluation of bread, score of color decreased significantly as more PPP was added but overall acceptability was not significant different(p<0.05) between control and 5% PPP treatment. It is considered that the addition of 5% was appropriate for bread making with PPP.

• 대한의용생체공학회:학술대회논문집
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• 대한의용생체공학회 1997년도 춘계학술대회
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• pp.303-308
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• 1997

In this paper, we analyzed the spectroscopic properties of strip to analyzer urine qualitatively & quantitatively and make urine analyzer system stable by spectroscopy, and research the property of preamplifier unit. The analysis of spectroscopic properties of 10 pads in the strip is used for determine the wave length of light source of optic detector unit and used for basic materials which are necessary that we develop the algorithm analyzing the density grade of pad accurately. We make preamplifier unit by using the current to frequency method to measure the distribution of pad color. We implemented urine analyzer system. This system's hardware is composed of measuring unit for detect of distribution density of strip pad, main processing unit, communication unit, interface device, thermal printer, and indicator. The software consists of the program which manage the argument of test, proportion initial value of urine analyzer and calibrate analyzed result.