• 복식
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• 제39권
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• pp.79-89
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• 1998

This study was carried out the effect of stability and color extract for it's condition in the curcuma L.. dyeing. The stability is to investigate the absorbance of the curcumin, one of the major yellow pigments and the stability regarding the effect of light, oxygen temperature and pH. The dyeing condition is compared the effect of mordanting condition and the best way to extract pigment and analysed through the color-fastness rating, color-difference value test. The main results obtained are summarized as follows ; 1.The best and proper solvent to extrect curcumin pigment was a ethanol and a distilled water. 2. The light effect indicated that the absorbances of solution in absence of ligh was more stable. 3. The oxygen(O2) effect to curcumin show-ed that the condition in the absence of O2 was more stable than that in presence of O2 4. The temperature showed that the absorbnace was best stable in4$^{\circ}C$ and less changed at $25^{\circ}C$ 5. The curcumin-etanol solution was stable in pH 2~4. 6. Generally color-fastness rating to silk, wool and cotton indicated that crocking C.F. and perspiration C.F. were more than 3rd grade and dry cleaning C.F. was more than 4th grade. But light color-fastness and washing color-fastness were very poor. 7. To make good color fastness, the mordan-ting treated group and the pre-mordant conditions were more effective than others 8. When compared with color-difference value test indicated that the silk was looks like more reddish and bluish color and than the wool and cotton were greenish and bluish. As a mordant, A(C2H4OH(COOH3) and D(K2Cr2O7)were more effective to make green-ish color in the silk and the reddish color was abtained by B(Al.K(SO4)2.12H2O) and C(FeSO4.7H2O).

• 동아시아식생활학회지
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• 제26권4호
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• pp.314-324
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• 2016

To improve the color stability of chlorophyll in young barley leaf used as functional green biomaterial, the absorption spectrum, color values, and antioxidative activities of young barley leaf (YBL) treated with zinc ion solutions were investigated. The small pieces of fresh YBL in aqueous solution mixtures were autoclaved twice at $110^{\circ}C$ for 30 min (pH 5). Distilled water (BLA), 0.01% zinc chloride (BLAZ), 0.01% zinc citrate (BLAC), and 0.01% zinc lactate (BLAL) solutions were used. Treated YBL powders were extracted with 80% EtOH for 4 h. Chlorophyll a and b contents differed with different treatments. BLA decreased chlorophyll a and b contents, whereas others were maintained. Absorbance spectrums of chlorophyll at 400~700 nm showed different maximum peak wavelengths. After heating in acidic and neutral solutions (pH 3, 5, and 7), the colors of YBL and BLA changed from green to olive green, whereas BLAZ, BLAC, and BLAL remained green color. The antioxidative activities showed higher values in YBL extract than in treated extracts. From the above results, autoclaved YBL in zinc solution would increase the color stability and maintain green color regardless of acid and heat treatments.

• 펄프종이기술
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• 제43권5호
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• pp.49-54
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• 2011

Curtain coating has been considered as the best coating technology because it is a coating technology that forms contour coating layer with better coverage. To increase the curtain stability surfactants are being used. In this study, the effect of a surfactant on the stability of curtain coating colors was examined by evaluating dynamic surface tension with a bubble surface tensiometer. Di-2-ethylhexyl sodium sulfosuccinate was used as a surfactant since it showed low dynamic surface tension at low surface age. And we evaluated the influence of surfactant on coating color properties including surface tension, viscosity and curtain stability. The surface tension of coating color was decreased when surfactant addition was increased up to 0.5 pph, but it was leveled off at 0.3 pph of surfactant addition. With the increase of surfactant addition rate, viscosity of coating color were increased. Micelles formed by surfactant contributed to the increase of the viscosity. Curtain stability was improved with the addition of surfactant until it reached up to 0.5 pph. Excessive addition of surfactant (> 0.5 pph) didn't improve curtain stability. This was attributed to Marangoni effect(self-healing) and decreasing of curtain thickness.

• 대한소아치과학회지
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• 제49권4호
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• pp.428-441
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• 2022

이 연구의 목적은 알카자이트 수복재와 소아치과 영역에서 널리 사용되고 있는 수복재들의 색 안정성을 비교하고, 다양한 음료에서의 색상 변화를 비교하는 것이다. 글라스아이오노머, 레진강화형 글라스아이오노머, 알카자이트 수복재, 복합레진의 시편을 준비하였고, 열순환 후 색 안정성을 측정하였다. 침전 전과 7일, 14일, 21일, 28일 후 CIE L^*a^*b^*값의 색상 변화를 분석하기 위해 각 수복재료의 시편을 5개의 군으로 나누어 각각 PBS, 커피, 녹차, 콜라, 오렌지주스 용액에 침전시켰다. 열순환 후 복합레진에서 가장 높은 색 안정성을 보였고, 알카자이트 수복재, 글라스아이오노머, 레진강화형 글라스아이오노머 순으로 높은 안정성을 보였다. 7일간 다양한 용액에 침전시킨 결과 모든 시편에서 색상 변화가 나타났으며, 알카자이트 수복재는 글라스아이오노머 계열보다 낮은 색상 변화를 보였고, 복합레진보다는 높은 색상 변화를 나타냈다. 알카자이트 수복재는 커피에서 가장 많은 색상 변화가 나타났으며 그 다음은 녹차, 오렌지주스 순이었으나, 콜라와 PBS 용액에서는 침전 28일 이후에도 색상 변화를 거의 보이지 않았다.

• 구강회복응용과학지
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• 제37권2호
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• pp.73-80
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• 2021

목적: 본 연구의 목적은 CAD-CAM 방식 중 절삭가공과 적층가공으로 제작한 임시 보철 재료의 색 안정성을 비교 연구하는 것이다. 연구 재료 및 방법: 절삭가공을 통해 제작한 PMMA계열, DLP타입 프린터와 광경화성 수지를 이용해 적층가공으로 제작한 bis-acryl계열 그리고 전통적인 방법으로 제작한 PMMA계열의 시편을 각 20개씩 제작하였다. 시편을 커피용액과 와인용액에 침전시킨 후, 비색계를 이용하여 4주간 매주 색 측정을 시행하였다. 색 변화(ΔE^*)값의 비교분석을 위해 One-way ANOVA와 사후 검정으로 Tukey test를 실시하였다(α = 0.05). 결과: 절삭가공을 통해 제작된 PMMA계열의 시편은 적층가공을 통해 제작된 bis-acryl계열의 시편에 비해 뛰어난 색 안정성을 보였고(P < 0.05), 전통적인 방법을 통해 제작된 PMMA계열의 시편과 유사한 색 안정성을 보였다(P > 0.05). 결론: 전치부와 같이 심미가 중요한 부위에서는 절삭가공을 통한 임시 보철물의 제작을 추천하며, 적층가공을 이용한 임시 보철물 제작 시에는 색 안정성에 대한 고려가 필요하다.

• Restorative Dentistry and Endodontics
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• 제40권4호
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• pp.255-261
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• 2015

Objectives: The aim of this study was to evaluate the effect of three different drinks on the color parameters of four different restorative materials. Materials and Methods: Three different composites (Filtek Ultimate Universal Restorative, Filtek Ultimate Flowable, and Filtek Silorane, 3M ESPE) and a polyacid-modified composite resin material (Dyract XP, Dentsply DeTrey GmbH) were evaluated. Eighty-four disc-shaped specimens of 8 mm in diameter and 2 mm in thickness were prepared (n = 21 each). Color coordinates ($L^*a^*b^*$, ${\Delta}L^*$, ${\Delta}a^*$, ${\Delta}b^*$, and ${\Delta}E^*$) were measured using a $V{\dot{I}}TA$ Easyshade Compact ($V{\dot{I}}TA$ Zahnfabrik) after 24 hr of storage (baseline) and after 30 day of storage in three different beverages of black tea, Coca cola, or water (control) (n = 7). In each beverage, the specimens were stored three times a day, one hr each, for 30 day. The color changes (${\Delta}E$) were calculated and were analyzed by Kruskal-Wallis and Dunn multiple comparison test. Results: The color difference (${\Delta}E^*$) of the resin materials ranged between 1.31 and 15.28 after 30 day of immersion in the staining solutions. Dyract XP in Coca cola ($15.28{\pm}2.61$) and black tea ($12.22{\pm}2.73$) showed the highest mean ${\Delta}E^*$ value after 30 day, followed by Filtek Ultimate Universal Restorative ($5.99{\pm}1.25$) and Filtek Ultimate Flowable ($4.71{\pm}1.40$) in black tea (p < 0.05). Conclusions: The compomers displayed unacceptable color changes at the end of 30 day in all beverages. Among resin composites, the silorane based composite exhibited relatively good color stability than the others. Filtek Ultimate Universal Restorative and Filtek Flowable showed similar color changes in all beverages.

• The Journal of Advanced Prosthodontics
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• 제5권2호
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• pp.75-83
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• 2013

PURPOSE. Maxillofacial silicone elastomer is usually colored intrinsically with color pigments to match skin colors. The purpose of this study was to investigate the color stability of a maxillofacial silicone elastomer, colored with a thermochromic, color changing pigment. MATERIALS AND METHODS. Disc-shaped maxillofacial silicone specimens were prepared and divided into 3 groups: a conventionally colored control group, one group additionally colored with 0.2 wt% thermochromic pigment, and one group with 0.6 wt% thermochromic pigment. Half of the surface of each specimen was covered with an aluminium foil. All of the specimens were exposed to UV radiation in 6 hour cycles over 46 days. In between the UV exposures, half of the specimens were stored in darkness, at room temperature, and the other half was stored in an incubator, at a humidity of 97% and a temperature of $+37^{\circ}C$. Color measurements were made with a spectrophotometer and registered according to the CIELAB $L^*a^*b^*$ color model system. The changes in $L^*$, $a^*$ and $b^*$ values during artificial aging were statistically analyzed by using paired samples t-test and repeated measures ANOVA. P-values <.05 were considered as statistically significant. RESULTS. The UV exposure resulted in visually noticeable and statistically significant color changes in the $L^*$, $a^*$ and $b^*$ values in both of the test groups containing thermochromic pigment. Storage in the incubator lead to statistically significant color changes in the $a^*$ and $b^*$ values of the specimens containing thermochromic pigment, compared to those stored at room temperature. CONCLUSION. The specimens containing thermochromic pigment were very sensitive to UV radiation, and the thermochromic pigment is not suitable, as such, to be used in maxillofacial prostheses.

• 대한치과교정학회지
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• 제53권3호
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• pp.139-149
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• 2023

Objective: To assess the color stability and translucency of full cubic stabilized zirconia (FSZ) following orthodontic bonding with different surface treatments and coffee thermocycling (CTC). Methods: This in vitro study was conducted on 120 disc-shaped specimens of FSZ. Thirty specimens were selected as the control group and remained intact. The remaining specimens were randomly divided into three groups based on the type of surface treatment (n = 30): airborne particle abrasion (APA), silica-coating (CoJet), and carbon dioxide (CO₂) laser. After metal bracket bonding in the test groups, debonding and polishing were performed. Subsequently, all specimens underwent CTC (10,000 cycles). Color parameters, color difference (ΔE₀₀), and translucency parameter (TP) were measured three times at baseline (t0), after debonding and polishing (t1), and after CTC (t2). Data were statistically analyzed (α = 0.05). Results: Significant difference existed among the groups regarding ΔE₀₀t0t2 (p < 0.001). The APA group showed minimum (ΔE₀₀ = 1.15 ± 0.53) and the control group showed maximum (ΔE₀₀ = 0.19 ± 0.02) color stability, with no significant difference between the laser and CoJet groups (p = 0.511). The four groups were significantly different regarding ΔTPt0t2 (p < 0.001). Maximal increases in TP were noted in the CoJet (1.00 ± 0.18) and APA (1.04 ± 0.38) groups while minimal increase was recorded in the control group (0.1 ± 0.02). Conclusions: Orthodontic treatment makes zirconia restorations susceptible to discoloration and increased translucency. Nonetheless, the recorded ΔE₀₀ and ΔTP did not exceed the acceptability threshold.

• 대한치과기공학회지
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• 제38권3호
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• pp.165-173
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• 2016

Purpose: This study was conducted to examine the color stability of temporary prosthetic materials for dental CAD-CAM. Method: 2 kinds of existing acrylic resin temporary filling materials and 2 kinds of polymer prosthetic materials for dental CAD-CAM were used for testing, and five specimens respectively were absorbed in soy sauce, red pepper paste, and coffee. A Chroma Meter was used as analysis equipment. The color change of the specimens was observed to calculate ${\Delta}E$ value throughout 2 days, 3 days, 4 days, and 5 days and this was analyzed and the following result was obtained. Results: Snap's ${\Delta}E$ value was bigger than Vipi block(p<0.05). Red pepper paste had the largest impact on the color change of resin(${\Delta}E$), followed by soy sauce and coffee(p<0.000). With the passage of time, ${\Delta}E$ value was inversely(-) related and decreased somewhat(p<0.000).

• Preventive Nutrition and Food Science
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• 제9권3호
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• pp.206-212
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• 2004

Prickly pear extract (PPE) was fermented by Lactobacillus rhamnosus LS at 3$0^{\circ}C$ for 2 days. To improve the physicochemical properties of fermented PPE, it was fortified with food polysaccharides (0.2 %) or seaweed calcium before lactic acid fermentation. The viable cell counts, flow behavior, titratable acidity and color stability of fermented PPE were evaluated during 4 weeks of cold storage. Addition of xanthan gum or glucomannan increased the apparent viscosity and acid production, viable cell counts and red color of PPE were also well maintained during the cold storage. However, fermenting PPE with gellan gum resulted in a decrease in relative absorbance, indicating lower color stability. In particular, PPE fortified with carrageenan or alginic acid showed reduced acid production and lower viable cell counts. Addition of seaweed calcium at a 0.1 % level had positive effects on color stability, and helped maintain viable cell counts of 4.1 ${\times}$ 10$^{9}$ CFU/mL. This study demonstrated that xanthan gum could be used as a good thickening agent and stabilizer for retaining viable cell counts and red color during the cold storage in PPE fermented by lactic acid bacteria.