• 한국염색가공학회지
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• 제18권5호
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• pp.72-79
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• 2006

There are many discrepancies between visually perceived color-difference and that which is quantified from an instrumental measurement when dark color samples are measured in the textile industry. The samples were prepared to represent these dark shades and the values of the instrumental results from conventional color-difference formulae(CIELAB, CMC, BFD II, CIE94, LCD99 and CIEDE2000). Those of visual assessment were compared. The experimental results show that the CIELAB formula gives the best performance over other formulae, and the CIEDE2000 formula for the color-difference according to chroma presents the worst performance. Therefore, we can say that the problems in color matching of dark shades are caused by imperfect formula, because the results obtained from a color-difference formulae are different and the CMC which is used as a standard color-difference formula in the textile industry is not correct. So, a revised color-difference formula is proposed in this study, to account for these problems.

• 패션비즈니스
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• 제20권4호
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• pp.1-14
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• 2016

Japan has several unique traditional colors. The traditional colors of Japan include a collection of colors used in traditional Japanese literature, textiles such as the kimono, and other Japanese arts. Japanese color system has a long history, leading to some consistencies in color and naming. During the Edo period(1603~1867), the unique color sense of 'iki' produced many color names that are often related to mouse(nezumi) and tea(cha), and fashion color originated as kabuki actors. As for colors named after animals, the most popular appears to be the mouse, which is used to express grey tones. Recently, many fashion companies in Japan have been working on reviving an interest in traditional Japanese colors. Ordinary people of Edo named even slightly different color tones, each with individual exquisite and mind valuing 'iki' senses. They translated these into their livelihood and culture. The colorimetry result of 49 restored dyed fabrics were as follows; Hue difference was 7.8, value difference was 2.9, chroma difference was 1.8 of prefix siro. Hue difference was 3.8, value difference was 1.6, chroma difference was 1.7 of prefix usu. Hue difference was 3.5, value difference was 1.5, chroma difference was 1.4 of prefix cha. Hue difference was 6.4, value difference was 1.1, chroma difference was 1.6 of prefix koi. Hue difference was 7.5, value difference was 0.8, chroma difference was 3.3 of prefix nezumi.

• 한국멀티미디어학회논문지
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• 제16권2호
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• pp.119-130
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• 2013

본 논문에서는 디지털 영상의 색상을 유지하면서 영상의 명암대비 향상과 함께 채도를 향상시키는 방법을 제시한다. 제안방법은 명암대비 향상 후 밝기 변화에 따른 시각적인 채도 변화를 보정하기 위해 최대색차신호 테이블을 이용한다. 최대색차신호 테이블로부터 휘도변화에 따른 가중치를 구하고, 입력 색차신호에 가중치를 곱하여 채도를 밝기에 적응적으로 보정한다. 또한 사용자가 입력한 만큼의 채도를 향상시키는 과정에서 과도한 채도 향상으로 인한 왜곡을 막기 위해 휘도와 색상에 따른 채도의 상관관계를 고려하여 색차신호가 올바른 색역에 사상될 수 있도록 한다. 다양한 특성을 갖는 영상에 대한 실험을 통해 제안방법은 기존방식과 비교하여 효과적으로 컬러 영상의 선명도를 향상시킴을 확인하였다.

• Journal of the Korean Wood Science and Technology
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• 제22권3호
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• pp.45-50
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• 1994

This experiment was to investigate the effects of UV radiation and chemical treatments on the color difference in antioxidant (Tris(2,4-di-t-butyl phenoxy) phosphite)-containing polyurethane coats. The results obtained were summerized as follows: 1. The color difference increased as the exposure time of UV radiation increases, but decreased as addition level of antioxidant increaes. 2. After 400 hours exposure to UV radiation, the color difference respectively showed 6.13 and 5.94 at 0.7 % and 1.0 % addition level but appeared more severe below 0.7 % addition level. Thus, antioxidant prevented discoloration effectively. 3. The color difference of films by chemical treatments increased after 8 hours. Color difference of films treated with 5 % acetic acid($CH_3COOH$), 30 % ethyl alchol ($CH_3CH_2OH$) showed 7.31 and 7.30 respectively. 1 % sodium hydroxide treatment showed 1.86 color difference after 8 hours.

• 대한전자공학회:학술대회논문집
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• 대한전자공학회 2003년도 신호처리소사이어티 추계학술대회 논문집
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• pp.245-248
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• 2003

This parer proposes the six color separation using th color difference and granularity. Conventional method using the color difference increases the graininess in the bright region due to the usage of the cyan or magenta. To reduce the graininess in the bright region, we proposed the six color separation minimizing the graininess within the tolerance of the co]or difference. Initially, granularity is calculated based on the standard deviation of the lightness value and chrominance of the SCIELAB space and is applied to the six color separation using the color difference. Proposed six color separation using the color difference and granularity reduces the graininess in the bright region and obtains the smooth tone.

• Journal of the Optical Society of Korea
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• 제15권3호
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• pp.310-317
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• 2011

Perceptibility and acceptability are the most often used threshold units in the field of color science. The former refers to a just perceptible difference and the latter evokes a tolerable color difference. Such thresholds can be very significant to color quality control processes in the printing industry and should be defined in quality measure units. Optical density (OD) and color difference models are usually utilized as color quality measures and have been provided in a considerable number of commercial measuring devices such as spectrophotometers. However, their merits and traits are far less understood in the literature. The present study intends to evaluate performance of those color quality measures including the OD and widely known color difference models, e.g. ${\Delta}E{^*}_{ab}$, ${\Delta}E_{CMC(l:c)}$ and ${\Delta}E{^*}_{00}$. A set of psychophysical assessments were carried out in order to accumulate the perceptibility and acceptability thresholds data, and their central trend was compared with the color quality measure estimates.

• 패션비즈니스
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• 제13권6호
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• pp.31-44
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• 2009

This study aims at clarifying the influence that color, tone, dot size, the combination of area ratios exercise on the harmony in dot necktie, and revealing the harmony differentiation according to the cues of various factors for pattern design. The conclusion is drawn as below, in the result that the cues which can exercise influence on the harmony of dot necktie, was analyzed by 54 stimuli. In the result of analysis of variance in order to clarify the influence which color, tone, dot size, and color area ratio exercise on dot necktie harmony, color and dot size operate appeared to be independent cues which exercise significant influence with main effect. In the result of the harmony difference analysis on color, tone, dot size, and color area ratio combination by multiple comparison, the cyan color in vivid tone was estimated to be most inharmonious in the analysis by color and tone. Viewing the harmony difference according to color and dot size, the dot size of 0.5cm in cyan was perceived to be most harmonious. Viewing the harmony difference according to color and color area ratio combination, both magenta and cyan were estimated to be positive, regardless of area ratio combination, and particularly, the case that the background was in cyan and the dots were in grey was perceived more harmonious compared to the contrary case. Viewing the harmony difference according to tone and dot sizes, the case when the dot sizes were 0.5cm, was perceived to be most positive, regardless of tone. Viewing the harmony difference according to color area ratio combination and tone, the case that the chromatic colors, cyan, magenta, and yellow was used as background, was estimated to be more harmonious, compared to the case that the achromatic color, grey was used as background. Viewing the harmony difference according to dot size and color area ratio combination, in case that the dots were in chromatic color and the background was in grey, the harmony showed difference by dot size, and the case of the dot size of 0.5cm was estimated to be most harmonious.

• 한국식품영양학회지
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• 제11권5호
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• pp.506-512
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• 1998

In order to replance systhetic colors by natural colors as food additive, properties of Gardenia yellow color and Gardenia blue color were compared with Food yellow No. 4 and Food blue No. 1. Color differeance between Food yellow No. 4 and Gardenia yellow color was 7.55. Thermal stability of Food yellow No. 4 was above 99%. On the other hand, in case of Gardenia yellow color, showed adove 90% of residual color units in 8$0^{\circ}C$$\times$30min and 10$0^{\circ}C$$\times$30min at pH 7.0 but 75% in 121$^{\circ}C$$\times$15min. Difference of light stability between Food yellow No. 4 and gardenia yellow color was about 18%. Addition of ascorbic acid was increased about 6% in light stability. Color difference between Food blue No. 2 and Gardenia blue color was 107. Thermal stability of Food blue No. 2 was above 99%. But Gardenia blue color showed 92% of residual color units in 8$0^{\circ}C$$\times$30min and 10$0^{\circ}C$$\times$30min at pH 7.0 but 90% in 121$^{\circ}C$$\times$15min. Difference of light stability between Food blue No. 4 and Gardenia blue color was about 8%. Addition of -tocopherol was increased about 4% in light stability of Gardenia blue color.

• 한국멀티미디어학회논문지
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• 제18권12호
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• pp.1453-1461
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• 2015

Since digital images and videos are rapidly increasing in the internet with the spread of mobile computers and smartphones, research on image retrieval has gained tremendous momentum. Color, shape, and texture are major features used in image retrieval. Especially, color information has been widely used in image retrieval, because it is robust in translation, rotation, and a small change of camera view. This paper proposes a new method for histogram refinement based on local color difference. Firstly, the proposed method converts a RGB color image into a HSV color image. Secondly, it reduces the size of color space from 256³ to 32. It classifies pixels in the 32-color image into three groups according to the color difference between a central pixel and its neighbors in a 3x3 local region. Finally, it makes a color difference vector(CDV) representing three refined color histograms, then image retrieval is performed by the CDV matching. The experimental results using public image database show that the proposed method has higher retrieval accuracy than other conventional ones. They also show that the proposed method can be effectively applied to search low resolution images such as thumbnail images.

• 한국실내디자인학회논문집
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• 제5호
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• pp.53-58
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• 1995

The purpose of this study is to explore how people's evaluation and preference on color palettes differ based on their cultural background. This study used the same color palettes developed by Youngsoon Park and Denise Guerin(1992). Fourteen representative adjectives are used to analyze the meaning evaluation and preference on the six color palletes. 425 undergraduate students are se-lected from Korea, Japan, U.S. and England and ques-tionnaire was used as survey instrument. The results show that there are significant differences among the four countries in the meaning evaluation and preferences on the color palettes and the characteristics of color palettes influence the differences among the countries. The differences among the countries decrease in case of color palettes composed of warm color with low or medium value difference and chroma difference, while the differences increase in case of color palette characterized by strong color contrast with high or medi-um value difference and chroma difference. The result of color meaning evaluation can be catego-rized into Western and Eastern culture. Korea and U.S., and Japan and U.S. showed significant differences in the most words and Korea and Japan showed similarities in the most words. Therefore it can be concluded that cul-tural backgrounds related to race, region and history in-fluence the color meaning evaluation and preference. Fur-ther study should explore the relationship between color and culture using more various color instruments such as color palettes in order to categorize the various aspects of culture.