• 한국농공학회지
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• 제41권1호
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• pp.52-59
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• 1999

Paddy rice is semi-tropical crop and requires warmirrigation water. If mean water temperature at the water source during the growing period is below 18$^{\circ}C$, sime kinds of water warming mechanism should be taken. In this study irrigation water temperature is measured and preventive measures to cold water damage on paddy rice are suggested. Field observations were performed at 100ha field area downtream of the Unmoon reservoir during the growing season of 1997. Land use, canal system, water temperature at irrigation canals. reservoir, and paddy fields were observed. In addition, growth and yield of the rice at selected plots were observed. Accordingly to the record, cold water damage occurred in this area due to the cold irrigation water supply in 1996. It did not occur because of the effective irrigation water management practice in 1997. However, several preventive measures such as pontoon intake system, using existing weir and construting a new warming pond, are suggested to prevent cold water damage in the future. If a new warming pond is construted to raise irrigation water temperature by 2 $^{\circ}C$, a pond area of 2.94 ha is required.

• 해양환경안전학회:학술대회논문집
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• 해양환경안전학회 2004년도 추계학술발표회
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• pp.123-127
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• 2004

It is known that cold water appears and fog frequently forms in the southwest coastal waters of Korea in summer. The authors investigate the time and place. of cold water existence, and also whether the cold water affects the occurrence of fog formation. As a result, cold water begins to appear around Daeheugsando at the early summer. It gets colder with times and cold water area moves toward southwest of Jindo in mid-summer, then disappears in this area around mid-Oct. Fog mostly forms in April through August and most frequently occurs at Chukdo(Jindo) where sea surface temperature shows lower than that at the adjacent area. Accordingly it is taken that the cold water is considerably contributed to form the dense and frequent fog around Jindo area.

• 한국환경과학회지
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• 제23권2호
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• pp.261-274
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• 2014

This work investigates the relationship between the sea breeze circulation and ozone concentrations during cold water events in the southeastern coastal area of the Korean Peninsula, where coastal upwelling frequently occur. This analysis was performed based on the classification of two categories, such as cold water and non-cold water events, over the period of 2000-2009. The low air temperature ($0.5^{\circ}C$), low SST ($5^{\circ}C$) and the wind direction(southerly) are the features of the cold water events in the Southeastern coastal area. Moreover, ozone concentrations in the cases of the sea breeze circulation and cold water events were significantly lower (below 30 ppb) than those (70~100 ppb) in the non-clod water events, because of the low air temperature ($10{\sim}20^{\circ}C$) and high wind speed (3~5 m/s) around the southeastern coastal area.

• Journal of the korean society of oceanography
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• 제33권4호
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• pp.196-204
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• 1998

$^{14}$C uptake experiments were carried out in and around the cold water mass in the southern part of the Korean East Sea in August and October 1995 to assess spatial and seasonal variability of primary productivity and its relation to physical and chemical factors. The cold and high saline water mass in the bottom layer extended upward to the surface layer and developed along the eastern coast of Korea in August. Chlorophyll-a concentration was maintained high in the cold water mass through August to October and its maximum concentration was 6.3 ${\mu}$g 1$^{-1}$ at Stn. 209-4 in August. Primary productivity and daily primary productivity ranged from 0.29 to 8.02 mgC m$^{-3}$ hr$^{-1}$ and from 58.3 to 63.1 mgC m$^{-2}$ d$^{-1}$, respectively, throughout the study period. Primary productivity of the cold water mass was higher than that of offshore waters in both summer and autumn seasons. P$_{max}$ and I$_{max}$ of the cold water mass in August were higher than those in October, except Stn. 208-5. These results suggest that high primary productivity in the cold water mass may be established by the upwelled nutrients and light adaptaion to convected phytoplankton due to upwelling of the bottom waters.

• 한국작물학회지
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• 제38권6호
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• pp.554-559
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• 1993

냉수관개가 벼 생육특성, 수량 및 미질관련 형질에 미치는 영향을 검토하기 위하여 작물시험장 춘천출장소 냉수처리포장에서 실시한 시험 결과를 요약하면 다음과 같다. 1. 냉수구에서는 자연구에 비하여 출수가 10～19일 지연되었고 간장과 수장은 17～31% 단축되었다. 수수는 일정한 경향이 없으며 품종간에 반응이 상리하였다. 2. 냉수구에서 영화수는 이삭당 10～35개가 감소되었고 등숙률이 현저히 떨어졌으며, 정조수량은 오대벼 치악벼등이 높은 수량을 나타낸 반면에 백암벼 소백벼 진미벼등은 낮은 수량을 보였다. 고중은 공시품종 모두 냉수구에서 높았다. 3. 현미 완전미율은 냉수구와 자연구간에 일정한 차이가 없었고 오히려 품종간의 변이가 크게 나타났고, 청미율은 자연구에서 많은 경향이며 연색미는 냉수구에서 월등히 높았다. 4. 백미 투명도및 알칼리 붕괴도는 수구쪽에서 높은 경향이며, 아밀로스 함량은 자연구에서 높았다.

• 한국지리정보학회지
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• 제17권3호
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• pp.132-146
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• 2014

본 연구에서는 부산(Busan)에 설치된 자동기상관측망(AWS)과 국립수산과학원에서 관측하는 부산(Busan)과 기장(Gijang)지점의 해수면온도(SST)자료를 활용하여 부산(Busan)지역의 연안에서 발생하는 대규모 냉수대에 의해 형성된 차가워진 냉기가 도시기온에 미치는 영향을 살펴보았다. 첫째, 냉수대가 발생한 날(cold water)은 연안지역과 도심지역의 기온차가 약 $1^{\circ}C$이상 나타났으며, 냉수대가 발생하지 않은 날(non cold water)은 연안지역과 도심지역의 기온차가 약 $0.5^{\circ}C$로 냉수대가 발생한 날(cold water)보다 낮은 기온차를 보였다. 둘째, 주간의 경우 냉수대가 발생한 날(cold water)은 연안지역이 도심에 비해 약 $1^{\circ}C$ 정도 낮았다. 반면 냉수대가 발생하지 않은 날(non cold water)은 연안지역과 도심의 기온차가 약 $0.4^{\circ}C$로 냉수대가 발생한 날(cold water)에 비해 낮은 분포 차를 보였다. 반면 야간의 경우는 냉수대가 발생한 날(cold water)의 연안지역이 도심에 비해 약 $1.2^{\circ}C$, 냉수대가 발생하지 않은 날(non cold water)은 연안지역이 도심에 비해 약 $0.9^{\circ}C$ 낮았다. 야간의 기온은 주간의 기온에 비해 냉수대 발생 유 무에 상관없이 높은 기온차를 보였다.

• 한국전자통신학회논문지
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• 제16권2호
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• pp.371-378
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• 2021

본 연구에서는 한국 남동해역에 발생하는 냉수대의 공간적인 분포를 구분하기 위해 2016 ~ 2018년의 고리, 양포의 해양 관측 부이 수온자료와 GHTSST Level 4 재분석 해수면 온도자료를 K-means clustering 기법을 활용하여 분석하였다. 부이자료는 남동해역에서 고리와 양포 지점의 수온변화 및 냉수대 발생을 파악하기 위해 활용하였다. 그 결과 냉수대 발생 시점에 고리와 양포의 수온이 동일하게 감소하였다. 이에 냉수대 발생시 SST의 변화를 보기 위해 수온의 역수와 SST의 분산을 비교하였다. 수온이 변화하는 시점에 SST의 분산도 증가하는 것을 나타내었는데 이를 통해 냉수대 발생시 해역의 SST의 수온분포에 변화가 있다는 것을 알 수 있었다. 냉수대 발생해역을 분류하기 위해 K-means clustering을 활용하였다. Elbow 기법을 활용하여 분류를 위한 최적의 K값을 찾아낸 후 분류를 진행한 결과 연안의 차가운 해수가 존재하는 지역을 찾아낼 수 있었다. 이를 통해 냉수대 발생해역의 공간적인 분포 및 확산범위를 추정하여 향후 냉수대로 인한 피해 파악 및 공간적인 확산 예측연구에 활용할 수 있을 것이라 판단된다.

• 복식문화연구
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• 제12권2호
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• pp.279-289
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• 2004

This study was conducted to compare the hunting reaction of finger in the cold water. Finger skin temperature is measured the left middle finger tip immersion in cold water of 5℃ for 30 minutes and measurements were made on finger skin temperature(Ts), thermal comfort, and cold pain sensations during the experiment at the spring (March) and Winter(December). Results were follows. Is before immersion was at the highest in spring and at the lowest in winter and was closely related to the indoor temperature Ts during immersion and recovery. Mean of finger skin temperature(MST), the skin temperature at the first rise(TTR) and amplitude of finger skin temperature reaction during immersion(AT) were significant higher in spring than that in winter(P＜.01). The lowest skin temperature(LST) during the cold water immersion were significantly higher in spring than that in winter (P＜.05). The frequency of the appearance of cold-Induced vase dilation(CIVD) was higher in spring than that in winter. However, time for the first temperature(TTR) and recovery time(RT) had no seasonal variation. In addition, cold pains during immersion were felt more strongly in spring than in winter. Local thermal sensation, finger thermal sensation in dynamic state during hand immersion was different from that in the Winter. Spring was slowly cold in cold water immersion.

• PNF and Movement
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• 제9권1호
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• pp.65-73
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• 2011

Background : This study was to investigate effect of hot and cold water for the hand dexterity. Methods : A total of 37 subjects having hemiplegia(men=6, women=11) and normal(men=10, women=10) were participated in this study. After both hands was soaked in the small tube for 1 minute, we measured 'making dots in circles(BOTMP)', 'lifting small objects(JHFT)', 'disk turning(MMDT)' test. Results : In the case of normal's dominant hand, there were statistically significant differences in all tests after soaked in the hot water but there were statistically significant differences in 'disk turning' test after soaked in the cold water. In the case of hemiplegia's unaffected hand, there were statistically significant differences in 'disk turning' test after soaked in the hot water but there were statistically significant differences in 'making dots in circles', 'disk turning' test after soaked in the cold water. In the case of hemiplegia's affected hand, there were statistically significant differences in 'lifting small objects', 'disk turning' test after soaked in the hot water but there were statistically significant differences in 'making dots in circles', 'disk turning' test after soaked in the cold water. Conclusion : The hot and cold water were affected in the hand dexterity. Especially, in the case of both normal and hemiplegia, there were statistically significant differences in 'disk turning' test after soaked in the cold and hot water. Therefore, We were founded that affected in gross movement than fine movement.

• 한국정밀공학회지
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• 제27권1호
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• pp.84-90
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• 2010

The cold forging Process applies surface lubricant coating in order to smooth the friction during the cold forging process. Currently, most of the lubrication processes apply the zinc phosphate coating, which requires 11 steps and disposes sludge. But the water based lubrication process, which has been newly developed, takes 3 steps only and does not cause sludge. In this study, we present the optimal condition of water based lubrication for the cold forging of axle shaft by an experimental design method. Experimental results with minitab shall be able to predict the optimum water based lubricating conditions for the cold forging processes.