• 한국지리정보학회지
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• 제10권4호
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• pp.60-74
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• 2007

해양환경의 시공간적 분포 패턴을 정량적으로 분석하기 위해 남해 광양만 해양환경 관측 자료를 이용하여 글로벌 및 국지적 공간자기상관 통계를 적용하였다. 연구지역 전체의 해양환경 분포 패턴을 이해하기 위해 Moran's I, General G와 같은 글로벌 공간자기상관 지수를 사용하였으며, 대상 피쳐(feature)와 이웃 피쳐들과의 유사성 정도를 측정하고 hot spot 및 cold spot을 탐지하기 위해 국지적 Moran's I ($I_i$), $G_i{^*}$와 같은 LISA(local indicators of spatial association)를 사용하였고, 공간 군집 패턴의 신뢰성은 Z-score를 통한 통계적 유의성 검증을 수행하였다. 공간 통계 결과를 통해 년 중 해양환경 공간분포 패턴의 변화를 정량적으로 알 수 있었는데, 일반 해양수질, 영양염, 클로로필 및 식물플랑크톤은 여름철에 강한 군집 패턴을 보였다. 글로벌 지수에서 강한 군집 패턴을 보였을 때 속성 값의 공간적인 변화가 심한 음적 $I_i$ 값을 가지는 전선지역이 탐지되었다. 또한, 글로벌 지수에서 임의적 패턴을 보였을 때 국지적 지수인 $G_i{^*}$에서는 좁은 지역에서 hot spot과(또는) cold spot이 탐지되었다. 따라서 글로벌 지수는 연구 지역 전체 군집 패턴의 강도와 시계열적 변화 과정 탐지에, 국지적 지수를 통해서는 hot spot과 cold spot 위치 추적에 유용함을 알 수 있었다. 해양환경 공간분포 패턴과 군집 특성을 정량화는 것은 해양환경을 보다 깊이 이해할 수 있도록 할 뿐 아니라, 패턴의 원인을 찾는데도 중요한 역할을 할 것이다.

• 한국콘크리트학회:학술대회논문집
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• 한국콘크리트학회 2001년도 봄 학술발표회 논문집
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• pp.469-474
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• 2001

Mass concrete is placed considering placing lifts in order to reduce thermal cracks by hydration heat. But they results in cold joint between placing lifts, which bring about the loss of strength, water tightness and undesirable appearance. Therefore, in this paper, mechanical and hydration heat of mass concrete using super retarding agent developed through previous study are investigated in order to reduce the hydration heat and place it without place lift. According to test results, placing lifts combined with normal concrete and concrete containing super retarding agent have positive effects on reducing hydration heat. Especially, the crack index by thermal stress of the concrete containing super retarding agent less than a quarter, compared to that of plain concrete without placing lifts, and less than a half, compared to that of plain concrete with placing lifts.

• 한국콘크리트학회:학술대회논문집
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• 한국콘크리트학회 2001년도 봄 학술발표회 논문집
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• pp.515-520
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• 2001

Mass concrete is placed considering placing lifts in order to reduce thermal cracks by hydration heat. But they results in cold joint between placing lifts, which bring about the loss of strength, water tightness and undesirable appearance. Therefore, in this paper, mechanical and hydration heat of mass concrete using super retarding agent developed through previous study are investigated in order to reduce the hydration heat and place it without place lift. According to test results, placing lifts combined with normal concrete and concrete containing super retarding agent have positive effects on reducing hydration heat. Especially, the crack index by thermal stress of the concrete containing super retarding agent less than a quarter, compared to that of plain concrete without placing lifts, and less than a half, compared to that of plain concrete with placing lifts.

• 한국건축시공학회:학술대회논문집
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• 한국건축시공학회 2002년도 학술논문발표회
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• pp.41-45
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• 2002

Placing lift is applied to place mass concrete in order to reduce thermal cracks by hydration heat. But they results in cold joint between placing lifts, which bring about the loss of strength, water tightness and undesirable appearance. Therefore, in this paper, mechanical and hydration heat of mass concrete using super retarding agent developed through previous study are investigated in order to reduce the hydration heat and place it without place lift. According to test results, placing lifts combined with normal concrete and concrete containing super retarding agent have positive effects on reducing hydration heat. Especially, the crack index by thermal stress of the concrete containing super retarding agent less than a quarter, compared to that of plain concrete without placing lifts, and less than a half, compared to that of plain concrete with placing lifts.

• 한국의류학회지
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• 제18권4호
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• pp.549-559
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• 1994

The purpose of this study was to study accumlated residual soils which may be one of the causes for yellowing of worn cloths. Wear and wash tests of white cotton undershirts were repeated at 30 households sellected at random over a period of 60 days. Laundry conditions were similar to home laundry habits in a fact-finding survey, using a powdery heavy duty detergent containing no enzymes or enzymes. The subjects in this study were survey of laundry actual condition, the undershirts from prior to and after the final washing was measured residual soils, $L^*a^*b^*$ value and mellowness index of CIE system. D3ta were analysed by simple correlation analysis of wear and wash cycle, residual soils, whiteness The results obtained were summarized as follows: 1. Using pattern of washing machine, Presoaking was no singinificant differnece in general characteristics of survey respondent. Laundry frequency was significant difference in income level, occupation of housewives whether or not. Use of cold and hot water was significant difference in residence shape. 2. The analyzed consequences of recognition and actual behavior in connection with laundry were found variables each other to have independence or not. 3. Amount of residual sebum soils is using non-enzyme detergent were much more than in using enzyme detergent, increased linearly with increase of the number of wear and wash cycles. 4. Residual protein soils with increase of the number wear and wash cycles less than in laundering more easy than sebum soils. Since accumulated residual sebum soils were much more than residual protein soils. 5. Increase of residual soils was raised mellowness index and diminshed whiteness. yellowness index of residual sebum soils was higher than protein soils. If increase of whiteness will be incresed, amount of residual sebum soils will be decreased sebum soils. Because amount of residual sebum soils much more than protein soils, yellowness index of residual sebum soils was more higher than that of protein soils.

• 한국식품저장유통학회지
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• 제24권1호
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• pp.36-43
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• 2017

본 연구는 절임배추의 유통 중 단기 유통시스템에 따른 이화학적 및 미생물학적 품질 변화에 대하여 알아보고, 그에 따른 품질지표를 평가하고자 실시하였다. 여름철에 제조한 절임배추는 탈수 후 바로 저밀도 폴리에틸렌 필름에 포장하거나 2% 염수와 함께 포장하여 실온유통시스템(conventional system)과 저온유통시스템(cold-chain system)을 갖춘 1톤 트럭에 각각 구분하여 적재하였으며 약 6시간 동안 유통하였다. 이화학적 및 미생물학적 변화로 품온, 염도, 산도, pH, 수분감, 일반세균, 젖산균, 대장균, 대장균군, 효모 및 곰팡이에 대해 조사하였다. 실온유통시스템의 경우 절임배추의 품온은 필름 내 염수포장 절임배추에서 $19.57^{\circ}C$, 필름포장 절임배추에서 $19.43^{\circ}C$, 저온유통시스템의 경우 필름 내 염수포장 절임배추에서 $10.73^{\circ}C$, 필름포장 절임배추에서 $12.90^{\circ}C$까지 증가하였다. 염도변화는 저온유통시스템의 경우 변화가 없었으나, 실온유통시스템의 경우 필름 내 염수포장 절임배추와 필름포장 절임배추에서 품온과 각각의 염도변화가 정의 상관성을 보이며 초기에 비해 1.2배 혹은 1.7배 더 높았다. 산도는 저온유통시스템에서 두 가지 포장조건 모두 약간 증가하였다. 실온유통시스템에서 필름 내 염수포장 절임배추의 총 호기성균과 젖산균수가 각각 7.62 log CFU/g 및 6.77 log CFU/g까지 증가하는 동안 필름포장 절임배추는 각각 5.62-5.85 log CFU/g과 4.33-4.83 log CFU/g의 범위를 나타냈다. 그러나 저온유통 시스템의 경우 유통시간 증가에 따른 유의미한 미생물학적 변화를 보이지 않았다. 따라서 절임배추 유통 시 저온유통 시스템을 이용한 경우 이화학적 품질 유지 및 미생물 제어에 효과적이며, 실온유통시스템을 이용한 경우 품온 상승에 따른 염도 및 미생물 변화에 유의해야 한다. 또한 염도, 총호기성균 및 젖산균은 실온유통시스템 내 품질지표로 이용가능하며, 산도는 저온유통시스템 내 품질지표로 이용가능하다.

• 한국물환경학회지
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• 제22권2호
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• pp.271-276
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• 2006

The outbreak cases of Cryptosporidium or Giardia from drinking water in abroad have drawn attentions on the public health. It is well known that Cryptosporidium is the most resistant organism against chlorine disinfection. To guesstimate the levels of Cryptosporidium and Giardia in Korean surface water, 1~2 samples from 22 drinking water sources in four Korean major rivers of Han, Keum, Nakdong, and Youngsan were monitored. In addition, two sites in Kyunganchon, a contaminated river were monitored for comparison. In source waters, detection rates of Cryptosporidium and Giardia were 15% (6/39) and 21% (5/24) with the range of 1~3 oocysts/10 L and 1~6 cysts/10 L, respectively. In Kyunganchon, they were 60% (6/10) and 70% (7/10) in the range of 1~9 oocysts/10 L and 10~72 cysts/10 L, respectively. When one of the source waters in Han river was monitored monthly, Cryptosporidium were found mostly in cold season. Matrix of the samples gave influence on the recoveries of the spiked protozoa. The recoveries of both Cryptosporidium and Giardia increased in the samples of Kyunganchon, known as contaminated area. However, protozoan recovery did not show significant relation with turbidity, the index of matrix contamination, which implies that there are additional unveiled features of matrix affecting the recoveries of the protozoa. The protozoan distribution in Kyunganchon showed significant relations with Cl. perfringens, anaerobic and spore forming indicator bacteria of fecal contamination by regression analysis, but not with turbidity, the general indicator of water quality.

• 한국작물학회지
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• 제27권4호
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• pp.314-339
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• 1982

Fluctuating climate is still most important environmental constrain, although improved modem agricultural technology has succeeded to increase crop production in the world. To stabilize the food production under fluctuating weather conditions, it is very needed to obain the quantitative information of interactions between crops and climate. The main purpose of this paper is three hold. Using the JIBP-data, the dry matter accumulation of rice crops is studied in relation to weather indexes (\SigmaTa and \SigmaSt). Temperature dependence of the yield index of rice is analyzed as to air temperature and water temperature. \SigmaT$_{10}$ -fluctuations are studied using meteorological data at various stations. The possible shift of \SigmaT$_{10}$ -isopleths due to climate fluctuation is evaluated. The second interest is in the plant climate of rice crops. Using results of canopy photosynthesis, it is pointed that the canopy structure has most important implication in plant climate. Leaf-air, stomatal, and mesophyll resistances of rice crops are described in relation to weather conditions. The change in light condition and aerodynamical property of rice crops with the growth is illustrated. The energy partition is also studied at different growing stages. Third point is to show in more detail effective countermeasures against cold irrigation water and cool summer. Heat balance of warming pond and polyethylene tube as a heat exchanger is studied to make nomo-grams for evaluating the necessary area and necessary length. Effects of windbreak net on rice crops are illustrated by using experimental and simulation results.lts.

• 한국축산식품학회지
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• 제30권1호
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• pp.42-48
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• 2010

This research was conducted to evaluate the effects of cooking conditions on quality characteristics of Soo-Yuk, a traditional Korean food. The cooking conditions were as follows: boiled until the core temperature of a sample in $20^{\circ}C$ cold water reached at $75^{\circ}C$ (T1); boiled until the core temperature of a sample in $90^{\circ}C$ boiling water reached at $75^{\circ}C$ (T2); and boiled with sample from $20^{\circ}C$ to $100^{\circ}C$ and kept at $98^{\circ}C$ for 25 min (T3, Korean traditional method). The sample cooked at $90^{\circ}C$ water (T2) had the fast cooking time, and the highest cooking yield and moisture content. Soo-yuk boiled in $100^{\circ}C$ water (T3) showed the longest cooking time, the lowest cooking yield and moisture content, and the highest shear force. The instrumental color showed a significant difference among the cooking conditions. The sarcomere length of soo-yuk boiled in $100^{\circ}C$ water (T3) was the shortest, but the myofibrillar fragmentation index and thiamine content of the sample cooked at $90^{\circ}C$ (T2) were the highest. In sensory evaluation, the evaluation of soo-yuk boiled in $98^{\circ}C$ water (T3) was of superior flavor and overall acceptability.

• 한국수자원학회논문집
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• 제49권3호
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• pp.227-239
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• 2016

본 연구는 Surface Energy Balance Algorithm for Land (SEBAL) 모형을 이용해 국내의 혼효림(설마천)과 논(청미천) 유역에 대해 일 증발산량을 산정하고 각 유역의 플럭스 타워 실측 증발산량과 비교하였다. SEBAL 모형의 입력 자료로 위성자료는 2개년(2012-2013)의 Terra MODIS product 중 Albedo, Land Surface Temperature (LST), Normalized Difference Vegetation Index (NDVI)를 활용하였으며, 기상자료는 유역 인근에 위치한 기상청 기상관측소로부터 풍속, 일사량 자료를 제공받아 공간 내삽(Interpolation)하여 활용하였다. 모의결과 플럭스 타워의 연평균 증발산량은 설마천에서 302.8 mm, 청미천에서 482.0 mm, SEBAL 모의 증발산량은 각각 183.3 mm, 371.5 mm로 산정되었다. 전체 모의기간에 대한 SEBAL 모의 증발산량의 실측 증발산량과의 결정계수는 설마천 플럭스 타워에서 0.54, 청미천 플럭스 타워에서 0.79로 나타났다. 두지점에서 SEBAL 모의 증발산량이 과소 추정된 주된 이유로는 일별 hot pixel과 cold pixel로부터 산정한 현열 플럭스의 과대추정으로 인한 것으로 판단된다.