Evaluation of quality index of salted Korean cabbage in the short-term distribution system |
Kim, Min-Jung
(Advanced Process Technology and Fermentation Research Group, World Institute of Kimchi)
Song, Hye-Yeon (Advanced Process Technology and Fermentation Research Group, World Institute of Kimchi) Park, Sang-Un (Advanced Process Technology and Fermentation Research Group, World Institute of Kimchi) Chun, Ho Hyun (Advanced Process Technology and Fermentation Research Group, World Institute of Kimchi) Han, Eung Soo (Advanced Process Technology and Fermentation Research Group, World Institute of Kimchi) Chung, Young-Bae (Advanced Process Technology and Fermentation Research Group, World Institute of Kimchi) |
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