• 대한한의학방제학회지
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• 제14권1호
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• pp.184-191
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• 2006

Cold Urticaria and Cholinergic Urticaria are considered to be distinct disorders in which mediator release and hives can be induced by different stimulti. While neither cold Urticaria nor cholinergic Urticaria is rare, it is unusual to see both disorders occurring in the same patient. Also, our case presents atypical urtication to cold exposure. similar to classic cholinergic Urticaria lesions, called ‘cold-induced cholinergic urticaria’. a case of It lives from as usual as cold as ice environment and When entering into the warm place, the patient minute when the urticaria appears cold - induced cholinergic Urticaria it suspects, The sasang constitution which will reach the result which it demonstrates medically it got the effect which considers it reports.

• BMB Reports
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• 제43권1호
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• pp.1-8
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• 2010

The cold shock domain (CSD) is among the most ancient and well conserved nucleic acid binding domains from bacteria to higher animals and plants. The CSD facilitates binding to RNA, ssDNA and dsDNA and most functions attributed to cold shock domain proteins are mediated by this nucleic acid binding activity. In prokaryotes, cold shock domain proteins only contain a single CSD and are termed cold shock proteins (Csps). In animal model systems, various auxiliary domains are present in addition to the CSD and are commonly named Y-box proteins. Similar to animal CSPs, plant CSPs contain auxiliary C-terminal domains in addition to their N-terminal CSD. Cold shock domain proteins have been shown to play important roles in development and stress adaptation in wide variety of organisms. In this review, the structure, function and regulation of plant CSPs are compared and contrasted to the characteristics of bacterial and animal CSPs.

• 한국식품영양학회지
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• 제7권3호
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• pp.219-222
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• 1994

Cold cuts were prepared from the pork and chicken with polyphosphate salt and spices. Microorganism was more proliferated and acid value was more decreased In pork cold cut rather than chicken cold cut. Otherwise TBA value of chicken cold cut was more increased than that of pork cold cut. Textures of springeness and cohesiveness were not significantly different in both cold cuts. From sensory evaluation, color, appearance and odor were significantly different, but texture, flavor and total acceptability were not significantly different. From these results, if we could study some antioxidants furthermore. we think it possible to manufacture cold cut from chicken.

• Steel and Composite Structures
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• 제19권6호
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• pp.1599-1610
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• 2015

Cold Formed Steel members are widely used in today's construction industry. However the structural behavior of light gauge high strength cold formed steel sections characterized by various buckling modes are not yet fully understood. Because of their simple forming and easy connections, the commonly used cold formed sections for beams are C and Z. However both these sections suffer from certain buckling modes. To achieve much improved structural performance of cold formed sections for beams both in terms of strength and stiffness, it is important to either delay or completely eliminate their various modes of buckling. This paper presents various innovative sectional profiles and stiffening arrangements for cold formed steel beams which would successfully contribute in delaying or eliminating various modes of premature buckling, thus considerably improving the load carrying capacity as well as stiffness characteristics of such innovative cold formed sections compared to conventional cold formed steel sections commonly used for beams.

• Environmental Engineering Research
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• 제24권3호
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• pp.412-417
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• 2019

This paper presents the results of using cold plasma to treat surface water for domestic use purpose. Experimental results showed that cold plasma was an effective method for destroying bacteria in water. After treatment with cold plasma, concentration of coliform and Escherichia coli dramatically reduced. Besides, cold plasma significantly removed water odor, increased dissolved oxygen and decreased the concentration of chemical oxygen demand. However, cold plasma significantly raised the concentration of nitrite and nitrate. Other disadvantages of treating with cold plasma were conductivity increase and pH reduction. Pretreatment steps of coagulation, flocculation, sedimentation and sand filtration followed by disinfection with cold plasma exhibited a high efficiency in surface water treatment. All parameters of surface water after treatment by using the prototype satisfied with the allowance standard of domestic water quality.

• Physical Therapy Rehabilitation Science
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• 제2권2호
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• pp.75-80
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• 2013

Objective: The purpose of this study was to examine the effect of cold applied the night before or in the morning on pain and symptoms of plantar fasciitis. Design: Experimental study. Methods: Thirty subjects with plantar fasciitis were recruited for this study. Subjects with plantar fasciitis either had no intervention, cold applied (20 minutes) at night before bed, or 20 minutes in the morning upon wakening. Plantar fascia tenderness and pain were evaluated. There were ten subjects in each group. Measures included visual analog scale, plantar facial thickness via high resolution ultrasound, algometer measure, and range of motion of the ankle and foot. There were 3 groups of 10 subjects, control (no intervention), cold the night before bed, and cold in the morning before rising. Results: The greatest relief of symptoms was cold used at bedtime the night before the measurements. Cold used in the morning was not as effective as cold used in the evening before bed. Cold use reduced the thickness of the plantar fascia and irritation. There was a 13% reduction in plantar fascia thickness with cold the night before (p<0.05), a 44% reduction in pain and an 86 % increase in the force that could be applied to the bottom of the foot without pain (p<0.05). Conclusions: Cold applied for 20 minutes prior bedtime is effective for reduced symptomology caused by plantar fascia inflammation.

• 설비공학논문집
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• 제23권9호
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• pp.587-594
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• 2011

This paper describes the investigation on current state of cold storage facilities, and analysis on the demand prediction in the near future. And based on the analysis results, we prospect the scale of cold storage facilities in the near future. The main analysis results are summarized by the followings ; The present circumstances of cold storage facility are determined by investigating actual loading capacity, average stock amounts, and return number of cold storage facility. From the results, the present situation for cold storage facility is about 3% over. It is found that the average stock amounts increase gradually, and accordingly that the demand of cold storage facility is predicted to be increased, resulting that the capacity of cold storage facilities in 2013 expects to reach up to 5,250,000 ton. It is considered that the results of demand prediction has significant implications on the management of cold storage facility in the near future.

• 사상체질의학회지
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• 제30권1호
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• pp.50-57
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• 2018

Objectives This study was aimed to examine cold hypersensitivity tendency in the hands, feet and abdomen according to Sasang constitution among Koreans. Methods Multi stage stratified sampling was conducted for random selection of 1,100 participants aged ${\geq}19years$, based on sex, age, region in Oct.2010. Cold hypersensitivity was measured using a questionnaire to score the extent of cold hypersensitivity in the hands, feet, abdomen. Subjects' constitution was diagnosed by Korea Sasang Constitutional Diagnostic Questionnaire (KS-15). The cold hypersensitivity scores according to Sasang constitution were analyzed using logistic regression and one way ANOVA. Results On the one way ANOVA, Soeumin group's cold hypersensitivity in the hands and feet scores were significantly higher than those of Taeeumin and Soyangin groups. However, there was no significant difference in the abdominal cold hypersensitivity scores by constitution. The regression analysis, adjusted for age, sex, and sociodemographic variables, showed that Soeumin group had significantly higher cold hypersensitivity effects of the hands (${\beta}=0.105$, p = 0.002) and feet (${\beta}=0.099$, p = 0.003) than Taeeumin group. Conclusions Soeumin group significantly had higher cold hypersensitivity scores in the hands and feet than Taeumin and Soyangin group.

• Journal of Biosystems Engineering
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• 제28권1호
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• pp.35-44
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• 2003

This study was conducted to develop proper model for cold storage facility that could of for uniform heat movement and air movement f3r green grocery and improve improper design of the existing container-type cold storage facility. For that reason, new model(dome-type) cold storage facility was developed using 3-D CFD(computational fluid dynamics) simulation. The size was 6m${\times}$6m${\times}$5m. Its size and configuration were same to simulation model. Unit cooler was designed to send cold air in 4 side ways. A dome-type cold storage facility showed uniform distributions of air temperature and velocity because cold air was forced to move down along the ceiling and the wall and then circulated to the unit cooler from the central part of the floor. Dome-type cold storage facility also showed by low wind velocity, below 1 m/s that could minimized cold damage and quality deterioration.

• 대한한방체열의학회지
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• 제3권1호
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• pp.15-19
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• 2004

Cold hypersensitivity means a condition feeling cold at a temperature when one should not feel so. Cold hypersensitivity has been diagnosed based on the patient's subjective complaints. But these days, cold hypersensitivity can be diagnosed by the help of D.I.T.I.(Digital Infrared Thermal Imaging) This study is designed to verify the validity of diagnosis of cold hypersensitivity by D.I.T.I. Thermographic findings of 100 outpatients who visited the Kangnam Korean Hospital, KyungHee University, Seoul, Korea, from June 2000 to November 2000 were analyzed. The experimental group consisted of 50 patients who complained cold hypersensitivity, and for the control group, 50 patients who did not complain cold hypersensitivity. For the diagnosis of cold hypersensitivity of the hands, thermographic measurements were performed on two pairs of areas(palm-upper arm and back of hand-upper arm). And for that of the feet, other two pairs of areas(anterior thigh-top of the feet and posterior thigh-heel). When the criterion for thermal deviation between the palm and the upper arm was appointed as higher than $0.3^{\circ}C$, the sensitivity was 94.0% and the specificity, 90.0%. And when the criterion for that between the anterior thigh and the top of feet was appointed higher than $2.0^{\circ}C$, the sensitivity was 94.0% and the specificity, 76.0%. Through this study, the diagnostic standard for cold hypersensitivity of hands and feet could be presented.