• Korean Journal of Soil Science and Fertilizer
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• v.27 no.2
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• pp.105-110
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• 1994

Field experiment was carried out to obtain the basic information on the soil improvement with different improved methods on job's tears yield and soil properties in the newly-reclaimed land from 1985 to 1988. Job's tears yield, soil properties and annual changes of soil were investigated and analyzed. Soil bulk density and hardness of topsoil decreased from 1st year to 3rd year, but those increased in 4th year. Soil pH of topsoil had no differences in different soil depths and cultivated years. Average yield of job's tears in the integrated improvement plot was 2.16ton/ha. That was increased by 49% than the control plot. Crop yield was greatest in order of integrated improvement>subsoiling>phosphate>lime>compost>control plot. Correlation coefficients of job's tears yield with soil pH and organic matter content were higher significantly. Also those of subsoil were higher than topsoil. Ratios of annual changes of soil bulk density and hardness showed significant highly with job's tears yield. Also that soil pH was significant at 5 % level in the topsoil.

• Korean Journal of Medicinal Crop Science
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• v.1 no.1
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• pp.24-27
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• 1993

This study was conducted to select thin-shelled and high-yielding lines in job's-tears. Two breeding lines of Suwon 3 and Suwon 6 were selected from the local collections. These two lines were tested and investigated on their characteristics under the field condition. The heading date of Suwon 3 and Suwon 6 was later one or two days, but the maturity date was one or two days earlier than that of check variety Kim-jejong, respectively. The number of grains per hill of Suwon 3, Suwon 6 was 50%, 49% greater and the milling rate was 3.8%, 5.6% higher than that of check variety, respectively. Althought 1000 grain weight of Suwon 3 and Suwon 6 was 20g lighter and the rate of ripeness was 6%, 12% lower, the raw grain yield was 22%, 20% higher than that of check variety, respectively. The thickness of seed coat of Suwon 3 and Suwon 6 was thiner and the hardness of seed coat was lower than that of check variety, therefore the milling time was decreased 12%, 7% compare to check variety, respectively. The crude protein contents of Suwon 3 and Suwon 6 was slightly higher and the amino acid composition of Suwon 6 was similar to Kimjejong, but Suwon 3 was lower than that of check variety.