• 한국응용과학기술학회지
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• 제35권4호
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• pp.1038-1047
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• 2018

본 연구는 저온, 상압, 긴 시간에 추출되는 더치 coffee grounds에 대하여 상대적으로 고온, 고압, 짧은 시간에 추출되는 에스프레소 coffee grounds와 비교하여 화장품 소재로서 가능성을 확인하는 것이다. 이를 위해서 본 저자들은 더치 coffee grounds의 에탄올 추출물을 사용하여 항산화, 주름개선, 항균효과에 대한 생물학적 활성 평가를 수행하였다. 총 폴리페놀 화합물 함량은 더치 coffee grounds 추출물의 경우 $90.39{\pm}0.04mg/g$로 $64.96{\pm}0.38mg/g$의 에스프레소 coffee grounds 추출물보다 더 높은 결과를 나타났으며, 참고로 기준물질인 원두 coffee beans 추출물은 $113.63{\pm}0.22mg/g$을 나타내었다. DPPH 라디칼 소거능 및 SOD 유사 활성능 결과에서 기준물질인 원두 coffee bean 추출물에 대하여, 더치 coffee grounds 추출물이 에스프레소 coffee grounds 추출물 보다 좋은 소거능이 제시되었다. Elastase 활성 저해능을 측정 결과에서 원두 coffee bean 추출물을 기준으로, 더치 coffee grounds 추출물이 에스프레소 coffee grounds 추출물 보다 높은 저해능을 나타냈다. 또한 항균 활성 측정 결과에서는 더치 coffee grounds 추출물은 Escherichia coli, Bacillus, Propionibacterium acnes에서 항균 효과가 나타났으며 기준물질인 원두 coffee bean 추출물과 clear zone 크기의 차이가 거의 없었다. 상기 실험 결과로부터 더치 coffee grounds의 우수한 항산화, 주름개선, 항균효능을 확인하였으며 향후 천연 화장품 원료로 사용될 가능성을 확인하였다.

• 한국식품저장유통학회지
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• 제18권1호
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• pp.33-38
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• 2011

카페인 함량이 커피분말보다 훨씬 낮으면서 거의 재활용하지 않고 있는 커피추출 잔여물을 식품재료로 재활용하기 위한 일환으로, 이것을 1%, 3%, 5%순으로 첨가량을 달리하여 쿠키를 제조하여 그 품질특성을 조사하였다. 그 결과 쿠키반죽의 pH는 대조구보다 커피추출 잔여물의 첨가구에서 유의적으로 낮아지는 경향을 보였다. 또한 반죽의 수분 결합 능력은 3% 첨가구에서 18.81로 가장 높게 측정되었고 반죽의 아밀로그래프 측정결과 중 호화개시 온도는 첨가하는 커피추출 잔여물 양이 증가 할수록 높아지는 경향을 나타냈고, 최고점도와 15분 후 점도는 첨가량이 증가할수록 낮아지는 경향이 있었다. 쿠키의 퍼짐성과 손실률은 커피추출 잔여물의 첨가량이 증가하면 낮아지고, 팽창률은 높아지는 경향을 나타냈다. 색도는 명도인 L값과 황색도인 b값은 커피추출 잔여물의 첨가량이 증가하면 낮아지고, 적색도인 a값은 증가하였다. 경도는 커피추출 잔여물 첨가량이 증가하면서 높아져 딱딱해지는 경향이었다. 1-3%정도 의 커피추출 잔여물을 첨가한 쿠키가 외관, 향, 조직감에서 대조구가 첨가구보다 높은 점수를 받아 커피추출 잔여물을 첨가한 쿠키의 제품화에 충분한 경쟁력이 있음을 알았다. 실험 결과를 종합해서 볼 때 커피추출 잔여물을 첨가한 쿠키의 품질특성은 1-3% 정도 함유한 쿠키가 가장 좋은 결과를 나타내었다. 이와 같은 결과로 커피추출 잔여물을 첨가한 쿠키에서 3% 첨가가 적합하다고 생각된다. 또 커피 분말과 커피추출 잔여물의 일반성분 분석에서 성분의 함량 비율은 큰 차이가 나타나지 않았으나, 커피의 주요성분인 카페인의 함량은 커피분말보다 커피추출 잔여물이 15배 정도나 낮은 것으로 나타났다. 푸드테라피협회가 설문조사 한 내용을 보면 한국인들이 하루평균 1-2회 커피를 마시고 특히 아메리카노를 선호하는 것으로 나타났다. 따라서 많은 양의 커피추출 잔여물이 폐기처분되고 있으며, 커피보다 영양적으로 부족하지 않고 카페인이 훨씬 적은 커피추출 잔여물을 이용하는 식품을 개발한다면 경제적 효용가치가 클 것으로 생각된다.

• 한국폐기물자원순환학회지
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• 제35권7호
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• pp.587-599
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• 2018

The coffee grounds generated during the coffee extraction process contain several resources, but the technology for their recycling has not been commercialized yet, causing various environmental problems. Due to the recent increase in coffee consumption worldwide, the amount of coffee grounds produced has been continuously increasing, reaching more than 750 million tons. In Korea, about 120,000 tons of coffee waste are annually generated; however, most of them are landfilled or incinerated. Although there is still a shortage of coffee waste recycling technologies compared to the amount of coffee grounds produced, various recycling approaches are being actuated in many countries including Korea. In this study, the generation of coffee grounds at home and abroad, the status of coffee grounds recycling, and the associated technology development trends were investigated. The coffee grounds recycling has been studied in the fields of energy, adsorbent, construction, agriculture, and bio-foods. Research is most active in the energy and biotechnology areas; in particular, since the oil in the coffee grounds is valuable as a feedstock for biomass energy, the technology related to energy recovery is currently under development worldwide. Removed because confusing and unnecessary.

• 한국환경보건학회지
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• 제24권2호
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• pp.20-31
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• 1998

There is a need for waste recycling. This study was carried out to investigate removal efficiency of TCE in water treatment with adsorbent made from coffee grounds which obtained after extraction of coffee through hot water. The removal of TCE in synthetic Waste water using adsorbents was examined varying dose, concentration and temperature on a laboratory scale. The results were as followed 1. As much as 95% TCE remogal was possible with adsorbent made from coffee grounds at an adsorbent dose over 2.5 g/l under the test conditions. 2. The removal rate of TCE was propotional to weight of adsorbent made from coffee grounds (0.025, 0.1, 0.3, 0.5 g). 3. In the effect of temperature, as temperature of wastewater was high, the rate of removal was increased. 4. Iodine number (865 mg/g) of adsorbent made from coffee grounds was not higher than that (1123 mg/g) of adsorbent made from coconut. But, in considering adsorption capacity, Iodine number was inapplicable to adsorbent made from coffee grounds. 5. Generally, Freundlich's equation applies to adsorption in wastewater. In case of TCE, slope (1/n) was 0.83, 1.06 and intercept (k) was 456.18, 405.19 at 150, 300 ppb respectively (average r=0.904, 0.933).

• 한국건축시공학회:학술대회논문집
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• 한국건축시공학회 2023년도 봄 학술논문 발표대회
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• pp.63-64
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• 2023

In order to reduce the high absorption ratio of spent coffee grounds, this study examined the compressive strength and absorption ratio of mortar replacing coated spent coffee grounds according to the type of water repellent. In order to examine this, as the water repellent used, a silane-based water repellent (fluorine-based water repellent) and an acrylic-based water repellent, which are film-type water repellents, and a silane/siloxane-based water repellent, which are penetration-type water repellents, were used. The spent coffee grounds were coated with each of three water repellents, and mortar was prepared by mixing cement and fine aggregate. As a result of the experiment, the compressive strength and absorption ratio of the mortar replaced with coated spent coffee grounds coated with the film-type water repellent were superior to the penetration-type water repellent. Therefore, in order to reduce the high absorption ratio of spent coffee grounds, a suitable water repellent is a film-type water repellent. Among them, it is judged that the acrylic type has excellent water repellency and is suitable.

• 한국표면공학회지
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• 제54권4호
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• pp.209-214
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• 2021

As coffee consumption per person increases annually to 323 cups in 2018, treating the spent coffee ground has arisen because spent coffee ground results in soil and air pollution. The demands of air purification filters are increasing more and more because the air pollution due to the fine dust has become worse. The spent coffee grounds had a porous structure, however, the pore was blocked by organic oil compounds. Electrocoagulation, which is one of the electrochemical methods, has the potential to remove the organic compounds. The surface area of spent coffee grounds increased effectively after the electrocoagulation treatment, and surface morphology and surface area were confirmed using SEM and BET, respectively. Using the FT-IR, both the spent coffee grounds and the electrocoagulated spent coffee grounds were characterized. The filter characteristics were examined by the adsorption test using formaldehyde, one of the air pollutants.

• 한국건설순환자원학회논문집
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• 제10권3호
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• pp.185-194
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• 2022

커피는 세계에서 가장 많이 소비되는 음료 중 하나이며 석유에 이어 두 번째로 많이 거래되는 상품이다. 커피의 수요가 많은 만큼 커피 산업에서는 독성이 있고 심각한 환경문제를 일으키는 다량의 폐기물이 생성된다. 본 연구는 사용된 커피찌꺼기(SCG)를 재활용하여 콘크리트 제조 시 시멘트를 대체하는 혼화재로써의 활용가능성을 확인하는 것을 목표로 한다. 커피찌꺼기를 재활용하기 위해서 커피찌꺼기는 수분 제거를 위해 건조되고 850℃의 소성로에서 8시간 동안 소성하며, 탄화된 커피찌꺼기는 볼밀 분쇄를 통해 커피찌꺼기 애시(CGA)로 제조된다. 제조된 커피찌꺼기 애시의 화학성분 분석은 XRF로 수행하였으며, 화학성분 분석결과 커피찌꺼기 애시의 주요 성분은 K₂O(51.74 %), CaO(15.92 %), P₂O₅(14.39 %)이며 MgO(7.74 %), SO₃(6.89 %)의 부성분과 소량의 F₂O₃(0.66 %), SiO₂(0.59 %), Al₂O₃(0.31 %)가 함량되어 있다. 물리 역학적 특성을 평가하기 위해 커피찌꺼기 애시를 5 %, 10 %, 15 % 중량 치환하여 수행하였다. 품질 시험결과, 커피찌꺼기 애시가 5 % 치환된 CGA 5의 28일 활성지수는 80 %이며, 플로 값 비는 96 %로 플라이 애시 2종의 품질기준을 만족하는 것으로 나타났다. 모르타르의 역학적 시험결과로부터 커피찌꺼기 5 %가 포함된 시편에서 최적의 결과를 확인할 수 있었으며, 우수한 기계적, 물리적 특성을 보여주었다.

• Journal of Applied Biological Chemistry
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• 제66권
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• pp.462-466
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• 2023

커피박을 알카리 처리한 후 Viscozyme과 Alcalase로 효소분해하여 추출물을 얻었다. 커피박을 알카리와 효소로 처리하였을때 추출물의 페놀성 화합물 함량이 증가하였고, 이에 따라 양이온라디칼과 유리라디칼에 대한 우수한 소거 활성을 나타내었다. 특히 커피박에 알카리와 Alcalase를 병행 처리하였을 때 페놀성 화합물 함량과 항산화 활성이 가장 높게 나타났고, 농도에 비례하여 Streptococcus mutans 균의 생육을 억제하였다. 결론적으로 알카리 처리된 커피박의 Alcalse 효소분해물은 우수한 항산화 및 항충치균 효과를 나타내었다.

• KSBB Journal
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• 제29권2호
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• pp.106-111
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• 2014

Wheat sprout (Triticum aestivum) shows excellent nutritional and health effects due to the contents in amino acids, minerals, and other nutrients rich in chlorophyll and vitamins. In this study, spent coffee grounds were used to cultivate the wheat sprout for 12 day. An amount of 0%, 20%, 40%, 60%, 80%, and 100% (w/w, based on commercial sterile soil media) spent coffee grounds were used under the same conditions. Total length and weight of wheat sprout, aboveand below-ground length and weight, and the chloropyll contents were compared. Soil media were analyzed before and after wheat cultivation, showing that 40% and 60% (w/w) coffee media promoted wheat growth in view of length and weight. Chlorophyll contents in each group showed almost constant values, while 100% (w/w) coffee media led to a slight decrease. In conclusion, spent coffee grounds stimulated wheat growth, showing nearly stable contents of chlorophyll.

• 한국물환경학회지
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• 제21권1호
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• pp.14-20
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• 2005

A feasibility study has been conducted regarding the application of waste coffee grounds as an adsorbent for the treatment of nickel ion containing wastewater. The major variables which considered to influence the adsorbability of nickel ion were its initial concentration, reaction temperature, pH, and coexisting ion. The specific surface area of coffee grounds used in the experiment was found to be ca. $39.67m^2/g$, which suggesting its potential applicability as an adsorbent due to its relatively high surface area. In the experimental conditions, more than 90% of the initial amount of nickel ion was shown to adsorb within 15 minutes and equilibrium in adsorption was attained after 3 hours. The adsorption behavior of nickel ion was well explained by Freundlich model and kinetics study showed that the adsorption reaction was second-order. Adsorption was reduced with temperature and its change of enthalpy in standard state was estimated to be -807.05 kJ/mol. Arrhenius equation was employed for the calculation of the activation energy of adsorption and nickel ion was observed to adsorb on coffee grounds exoentropically based on thermodynamic estimations. As pH rose, the adsorption of nickel ion was diminished presumably due to the formation of cuboidal complex with hydroxide ion and the coexistence of cadmium ion was found to decrease the amount of nickel ion adsorption, which was proportional to the concentration of cadmium ion.