Chemical Composition of Cultured and Wild Codonopsis lanceolata Roots of Different Age Groups -II. Separation of the Lipid Fractions- (더덕(沙蔘)의 년근별(年根別) 화학성분(化學性分)에 관(關)한 연구(硏究) -제2보(第2報) : 지질분획(脂質分劃)의 분리(分離)-)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.14 no.3
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- pp.280-283
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- 1985