• 생약학회지
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• 제44권4호
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• pp.397-401
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• 2013

The Galkun-Whanglyeon-Whanggum-Tang, an officially standardized mixture of traditional herbal medicines used in Korea and China, consists of Pueraria lobata, Scullellaria baicalensis, Coptis chinensis and Glycyrrhiza uralensis at a ratio of 6:9:3:2.4. In this study, we evaluated the effect of lowering lipid accumulation in blood by treatment of Galkun-Whanglyeon-Whanggum-Tang in Apo E(-/-) atherosclerotic animal model. ApoE/mice fed with 1.25% cholesterol, 7.5% cocoa butter and 0.5% sodium cholate diet were orally given vehicle or Galkun-Whanglyeon-Whanggum-Tang(10, 100 and 300 mg/kg/day) for 12 weeks. Serum levels of triglyceride(TG), total cholestrerol(TC), low-density lipoprotein(LDL) and high-density lipoprotein(HDL) were analyzed, and PPAR-${\alpha}$ and PPAR-${\gamma}$ were examined by Western blotting analysis. Galkun-Whanglyeon- Whanggum-Tang decreased serum levels of TG, TC and LDL, but not HDL in ApoE/mice. In parallel, Galkun-Whanglyeon-Whanggum-Tang treatment showed the increased activity of PPAR-${\alpha}$ and PPAR-${\gamma}$ in hepatocytes. In summary, Galkun-Whanglyeon-Whanggum-Tang can reduce lipid accumulation in blood, and this effect might be accompanied by the upregulation of PPAR-${\alpha}$ and PPAR-${\gamma}$ in Apo E(-/-) atherosclerotic mouse model.

• Asian-Australasian Journal of Animal Sciences
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• 제5권3호
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• pp.455-459
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• 1992

Five type of formulated diet from agricultural by-products (ABP) were fed to four breedtype of cattle in feedlot. The ABP used are palm kernel cake (PKC), palm press fibre (PPF), palm oil mill effluent (POME), cocoa pod (COP), coffee pulp (COF) and pineapple waste (PAP). The formulated diets are PS (52% PKC, 15% PPF and 30% POME), PF (57% PKC, 20% PPF and 20% POME), PA (2% PKC and 55% PAP), CO (42% PKC and 55% COP) and CF (67% PKC and 30% COF) with 1% urea, 1% NaCl and 1% vitamins premix. The cattle breedtypes are Kedah-Kelantan (KK), Brahman-KK (BK), Hereford-KK (HK) and Sahiwal-Friesian (SF). The result showed that breedtype significantly affect all the carcass characteristic except dressing percentage. Each breedtype has it's specific carcass characteristics. HK cattle gave high marbling, BK has high % of carcass bone, KK has high % of carcass meat and low % of carcass fat (lean meat type) and SF has high % of carcass fat. Diet-type significantly affect the deposition of fat in the carcass. High moisture diets (PA and CO) produced significantly higher % carcass bone, the lowest % carcass fat and the highest % carcass meat (65.3%). PF, CF, PA and CO diets produced 63.4%, 59.9%, 55.3% and 54.1% carcass meat respectively.

• 산경연구논집
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• 제10권9호
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• pp.19-24
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• 2019

Purpose - In the digital era, technology advancement enables goods and services to be produced more efficiently but also create economy risk in the global economy including Indonesia. Previous studies stated that the risk can be mitigated through export diversification. This study investigates strategy to expand the markets for existing products and explore the potential market. Research design, data, and methodology - The criteria was followed using a review and considerations combination through the Focus Group Discussion (FGD) to determine the priority product in trading house of Indonesia. This study implemented market share to explore those products' markets and compare it to other ASEAN countries. Results - The Indonesian potential products are T-shirts, singlets and other vests of textile materials, knitted or crocheted (excluding cotton); food preparations; medicaments consisting of mixed or unmixed products for therapeutic or prophylactic purposes; soap in the form of flakes, granules, powder, paste or in aqueous solution; and cocoa powder, not containing added sugar or other sweetening matter. The market analysis also showed that Indonesia still had not optimally accessed yet the largest market in the world for each product. Conclusions - The government should focus more on increasing the competitiveness of those products, particularly in those global marketplaces.

• 천문학회보
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• 제39권2호
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• pp.58.2-58.2
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• 2014

We present the results of the KVN observations of central galaxies in cool-core and non cool-core clusters. The goal is to study how cooling environments affect the AGN activities in the core where their host galaxies are embedded. From the HIghest FLUx Galaxy Cluster Sample (HIFLUGCS), we have selected 19 radio bright AGNs located in the center of clusters with various cooling timescale. In our pilot study, we have obtained 22 and 43 GHz fluxes and morphologies of the sample using the Korean VLBI network. We find that 22/43 GHz fluxes do not strongly depend on the presence of a cool gas flow. However, an intriguing fact is that most AGNs in the cool-core clusters show the hint of a pc-scale jet component while the ones in the non cool-core clusters do not. Based on these results, we discuss the role of cooling flows in the central cluster AGNs and their co-evolution.

• Journal of Forest and Environmental Science
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• 제24권3호
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• pp.151-154
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• 2008

Dramatic price increases of fossil fuels and the economic development of emerging nations accelerates the transformation of forest lands into monocultures, e.g. for biofuel production. On this account, cost efficient methods to enable the monitoring of land resources has become a vital ambition. The application of remote sensing techniques has become an integral part of forest attribute estimation and mapping. The aim of this study was to evaluate the potentials of the kNN method by combining terrestrial with remotely sensed data for the development of a pixel-based monitoring system for the small scaled mosaic of different land use types of the off-reserve forests of the Goaso forest district in Ghana, West Africa. For this reason, occurrence and distribution of land use types like cocoa and non-timber forest resources, such as bamboo and raphia palms, were estimated, applying the kNN method to ASTER satellite data. Averaged overall accuracies, ranging from 79% for plantain, to 83% for oil palms, were found for single-attribute classifications, whereas a multi-attribute approach showed overall accuracies of up to 70%. Values of k between 3 and 6 seem appropriate for mapping bamboo. Optimisation of spectral bands improves results considerably.

• 한국축산식품학회지
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• 제39권5호
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• pp.742-755
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• 2019

Cacao bean husk (Theobroma cacao L.) contains a high level of dietary fiber and therefore can be used as raw material in food processing. The objective of the present study was to measure the physicochemical properties and sensory traits of emulsion-type pork sausages with various levels of cacao bean husk powder (0.25%, 0.5%, 0.75%, 1%, and 2%). The moisture content in cooked sausages increased as the level of cacao bean husk power increased, whereas the protein content decreased (p<0.05). With respect to color, as the level of cacao bean husk power increased, there was a decrease in lightness and yellowness, but there was a considerable increase in redness (p<0.05). Cacao bean husk powder exhibited a positive effect on emulsion stability and apparent viscosity. In the sensory evaluation, increased level of cacao bean husk increased flavor acceptability; the 0.75% and 1% treatment groups showed significantly high overall acceptability (p<0.05). The thiobarbituric acid reactive species content of cooked sausages indicated that with the addition of cacao bean husk powder significantly inhibited lipid oxidation in the sausages during refrigerated storage (p<0.05). Overall, the findings of the present study suggest that adding 0.75% and 1% cacao bean husk powder as a natural ingredient in sausages can help develop meat products with excellent qualities.

• 식품과학과 산업
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• 제51권2호
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• pp.148-156
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• 2018

Structured lipids are lipids in which the composition and/or positional distribution of fatty acids have been chemically or enzymatically modified from their natural biosynthetic form. Because structured lipids have desired nutritional, physicochemical, textural or physiological properties for applications in processed foods, functional foods, or nutraceuticals, many research activities have been aimed at their commercialization. The enzymatic production of structured lipids using lipases as the biocatalysts has a big potential in the future market due to the specificity or selectivity of the lipases. This article introduced some examples of specialty structured lipids that have been enzymatically produced and have been utilized as commercialized products. The commercialized products include medium- and long-chain triacylglycerols, human milk fat substitutes, cocoa butter equivalents, trans-free plastic fats, low-calorie fats/oils, and health-beneficial fatty acid-rich oils.

• 대한한의학방제학회지
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• 제20권1호
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• pp.1-11
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• 2012

Objectives : This experimental study was designed to investigate the inhibitory effects of combination with Korean red ginseng and Gastrodia rhizoma on vascular dysfunction in high-fat/cholesterol diet-induced hyperlipidemia. Methods : Sprague-Dawley rats were fed with 7.5% cocoa butter and 1.25% cholesterol for 10 weeks, with Panax ginseng (PG), and mixtures of Panax ginseng and Gastrodia rhizoma (PGM), respectively. Results : Chronic treatment with PG and PGM significantly decreased body weight. The aortic expression of cell adhesion molecules such as intracellular adhesion molecule-1 (ICAM-1), vascular cell adhesion molecule-1 (VCAM-1), and E-selectin were markedly increased in hyperlipidemia rats. Interestingly, PGM significantly decreased cell adhesion molecules expression. However, there was no significant decrease in PG group. In addition, PG and PGM group inhibited high-fat/cholesterol diet-induced cytokine such as monocyte chemoattractant protein (MCP-1) mRNA expression. Furthermore, PG and PGM group significantly decreased c-reactive protein protein (CRP) level. Especially, PGM significantly accentuated the decrease of MCP-1 mRNA expression and CRP level. Conclusions : the present study provides an evidence that combination with Panax ginseng and Gastrodia rhizoma enhances anti-vascular protective effects through suppression of vascular inflammation in hyperlipidemic rats.

• 방송공학회논문지
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• 제22권5호
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• pp.589-599
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• 2017

본 논문은 후각실험에 사용되는 향기에 대한 신뢰성을 검증하기 위한 연구로 MPEG-V(ISO/IEC 23005) 표준을 활용한 후각효과 재현 시스템을 소개한다. 구현된 시스템을 활용하여 실험 참여자들에게 두부장착교시장치(Head Mounted Display: HMD)를 착용시킨 상태에서 향기와 향기객체 이미지의 일대일 매칭, 향기와 다수의 향기객체 이미지 매칭, 그리고 발향장치와 피험자와의 거리별 선호도 분석을 실시하였다. 실험 결과 분석을 통해 후각도구로 커피, 코코아, 바나나, 복숭아 향기를 실험에 적합한 향기로 선정하였다. 매칭 정확도가 높았던 커피 향기의 경우 발향장치와 참여자 사이의 거리가 10~20cm인 경우가 30cm보다 이미지 매칭에 더 효과적이었다. 향후 본 연구를 통해서 선정된 향기를 사용하여, 가상현실 콘텐츠의 몰입감 및 현장감 향상을 위한 후각 연구를 진행할 것이다.

• 한국식품위생안전성학회지
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• 제16권4호
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• pp.295-299
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• 2001

식생활의 여유와 더불어 생활패턴 변화로 커피, 차, 콜라 등 카페인 함유 기호식품의 소비가 급증하고 있어 카페인 섭취가 관심의 대상이 되고 있다. 이에 본 연구에서는 카페인 및 카페인 함유식품에 대한 정보제공의 기초자료로 활용하고자 시중 유통되고 있는 커피 등 기호식품 13종 115품목을 대상으로 소비자가 실제적으로 음용할 때 섭취되는 카페인 함량을 HPLC로 분석하였다. 카페인 함량이 가장 높게 나타난 식품은 캔 커피로 1캔에서 78.3~141.4mg의 카페인이 검출되었고 커피믹스와 인스탄트커피는 53.3~70.4mg, 54.0~71.1mg이었으며, 원두커피의 경우 35.9~57.2mg으로 다른 커피보다는 약간 낮은 수준이었다. 홍차의 경우 티백에서 19.5~38.3mg, 캔 음료에서 9.0~29.2mg의 카페인 함량을 보였고 녹차는 잎차가 26.0~48.0mg, 티백 13.7~26.8mg, 캔 음료는 12.4~17.5mg이었다. 그 외 식품에서의 카페인 함량은 현미녹차 티백 7.1~16.5mg, 코코아차 22.8mg, 콜라 10.3~25.0mg, 커피맛빙과 10.0~48.2mg이었다. 또한 홍타, 원두커피, 녹차에 들어있는 카페인이 침출조건에 따라 용출되는 양은 물의 온도 10$0^{\circ}C$에서 침출시간 5분까지 급속히 증가를 보이다가 10분부터는 거의 변화를 보이지 않았으며 침출온도의 변화에서는 10$0^{\circ}C$까지 계속적인 증가를 보이는 것으로 나타났다.