• Title/Summary/Keyword: Co-Products

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Partial Pressures of $CO_2\;and\;H_2$ and Fate of By-products in Anaerobic Bio-Hydrogen Fermentation (혐기성 생물수소 발효에서 이산화탄소 및 수소의 분압과 부산물의 거동)

  • Park, Woo-Shin;Kim, In-S.
    • KSBB Journal
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    • v.20 no.6
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    • pp.408-412
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    • 2005
  • In a previous research, it has been found that it could be possible to increase the partial pressure of hydrogen and hydrogen yield by scavenging the $CO_2$ from the heads pace of reactor. In this research, the positive and negative effects of the $CO_2$ scavenging especially on the fate of by-products were investigated by a batch experiment. Production and conversion of by-products had critical relationships with hydrogen evolution and consumption. The maximum hydrogen fraction in the headspace was increased from 66.4 to 91.2% by removing the $CO_2$ in the headspace and the degradation rate of glucose was also enhanced. The removal of $CO_2$ effectively hindered the homoacetogenesis but caused several negative phenomena. The degradation of ethanol, one of the main products, was inhibited by the high partial pressure of hydrogen and/or the absence of $CO_2$. Also it was observed that other by-products such as propionate, propanol, acetone, etc. could not be degraded further after produced from glucose. On the other hand, solventogenesis was not observed in spite of the high hydrogen partial pressure apart from previous researches and it might hinder the excess production of acetate, which could cause overall inhibition. From this research, it could be implicated that the $CO_2$ scavenging method could be recommended if the fermentation was purposed to produce hydrogen and ethanol.

Evaluation of the quality characteristics of nitrogen gas-stunned chicken meat and small intestine

  • Muhammad Shahbubul Alam;Dong-Heon Song;Sun-Moon Kang;Inho Hwang;Kuk-Hwan Seol;Soo-Hyun Cho;Jung-Hwan Jeon;Hyoun Wook Kim
    • Journal of Animal Science and Technology
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    • v.66 no.4
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    • pp.792-806
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    • 2024
  • This study aimed to confirm the applicability of the new nitrogen (N2) gas stunning method in the broiler slaughtering process by comparing the meat and small intestine quality following different stunning methods (electrical, carbon dioxide (CO2), N2, and halal). Four treatments were compared: (i) electrical stunning (Elec), (ii) 80% CO2 gas stunning (CO2-gas), (iii) 98% N2 gas stunning (N2-gas), and (iv) the non-stunning method (halal). N2 gas stunning (98%) and the halal method were conducted at the pilot plant abattoir of the national institute of animal science, Korea, and electrical and 80% CO2 stunning were performed on the nearest commercial slaughter house. Meat pH24h, color (lightness, redness and yellowness), proximate composition, water holding capacity (WHC), cooking loss, and Warner-Bratzler shear force (WBSF) were measured, and in the small intestine, pH24h, color, thickness, and WBSF were measured. The Elec treatment showed high lightness, yellowness, and low redness in both meat and the small intestine, indicated by a pale color; the CO2-gas treatment showed high redness, low lightness, and low yellowness, and the coloration of meat from the N2-gas treatment was intermediate between Elec and CO2-gas. For other quality traits, the N2-gas showed good results and was between Elec and CO2-gas. Additionally, severe stress (low pH in both meats), low WHC in meat, and cracked small intestine with numerous apertures were observed in the CO2-gas, and pale colored hemorrhagic breast meat was found in the Elec. Therefore, in view of animal welfare and quality traits of meat and the small intestine, 98% N2 gas can be considered in broiler stunning.

Establishment of a special pathogen free Chinese Wuzhishan Minipigs Colony

  • Pan, Jinchun;Min, Fangui;Wang, Xilong;Chen, Ruiai;Wang, Fengguo;Deng, Yuechang;Luo, Shuming;Ye, Jiancong
    • Journal of Animal Science and Technology
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    • v.57 no.3
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    • pp.7.1-7.7
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    • 2015
  • To meet the increasing demands of specific pathogen free (SPF) minipigs in biomedical researches, 8 pregnant Chinese Wuzhishan minipigs (WZSP) sows with clear background were chosen to obtain SPF WZSP by hysterectomy. At $111{\pm}days2$ of the pregnancy, piglets were aseptically taken out from the sows and artificially suckled for 40 to 45 days in the positive isolators. Then, the piglets defined as F0 were transferred to barrier environment and fed with standard feeds. The original SPF colony was formed for breeding by selected piglets from F0 group of 6-8 months old. Biological characteristics of SPF WZSP were collected and further compared to those of conventional (CV) WZSP, including growth performance, reproductive performance, hematology and blood biochemistry, and major pathogens detection. As a result, 61 F0 piglets were obtained from 8 candidate sows, and 55 out of them survived. After strictly selection, 35 F0 piglets were used to form the original SPF colony, which produced 14 litters of SPF piglets defined as F1. Piglet survival rates, growth performance, and reproductive performance of SPF WZSP were similar to CV WZSP. Some hematology and blood biochemistry parameters showed significant differences between SPF and CV WZSP. Eighteen kinds of pathogens were identified to be free in F0 and F1 SPF colony by repeated pathogen detections. In conclusion, we established a satisfied SPF WZSP colony maintaining original characteristics, free of controlled diseases, and being proved to be a suitable laboratory animal.

Study on Increasing High Temperature pH(t) to Reduce Iron Corrosion Products (철부식생성물 저감을 위한 고온 pH(t) 상향 연구)

  • Shin, Dong-Man;Hur, Nam-Yong;Kim, Wang-Bae
    • Corrosion Science and Technology
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    • v.10 no.5
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    • pp.175-179
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    • 2011
  • The transportation and deposition of iron corrosion products are important elements that affect both the steam generator (SG) integrity and secondary system in pressurized water reactor (PWR) nuclear power plants. Most of iron corrosion products are generated on carbon steel materials due to flow accelerated corrosion (FAC). The several parameters like water chemistry, temperature, hydrodynamic, and steel composition affect FAC. It is well established that the at-temperature pH of the deaerated water system has a first order effect on the FAC rate of carbon steels through nuclear industry researches. In order to reduce transportation and deposition of iron corrosion products, increasing pH(t) tests were applied on secondary system of A, B units. Increasing pH(t) successfully reduced flow accelerated corrosion. The effect of increasing pH(t) to inhibit FAC was identified through the experiment and pH(t) evaluation in this paper.

An Investigation of Consumer Product Co-use Patterns - Focusing on air-fresheners and deodorizer - (생활화학제품 동시 사용현황 조사 - 방향제와 탈취제를 중심으로 -)

  • Lee, Daeyeop;Lim, Hyunwoo;Kim, Joo-Hyon;Kim, Taksoo;Hwang, Moonyoung;Seok, Kwangseol;Seo, Jungkwan
    • Journal of Environmental Health Sciences
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    • v.44 no.3
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    • pp.275-282
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    • 2018
  • Objective: Since certain chemicals are widely applied in a variety of consumer products, exposure via simultaneous use of multiple consumer products can put human health at risk. For this reason, use patterns of consumer products are an important factor inhuman health risk assessment. The aim of this study is to investigate co-use patterns of air-fresheners and deodorizers in Korea in order to estimate potential cumulative exposure. Methods: To collect the information on use patterns of air-fresheners and deodorizers, ten air-fresheners and 14 deodorizers were selected. A total of 3,000 participants were recruited and asked through on line questionnaires whether they had simultaneously used the selected air-fresheners and deodorant products in their daily lives. Results: Among the 3,000 participants, 45.6% had used more than two air fresheners and 46.3% used more than two deodorizers. The most common types of air fresheners used concurrently include liquid and candle types for indoor environments, while those of deodorizers were fabric trigger sprays and refrigerator gels. In addition, 73.7% used more than two products without product categories. Fabric trigger sprays were contained in all of the high-ranking product combinations. Conclusions: This study showed that many consumers concurrently used air-fresheners and deodorizers in their daily routines. For accurate exposure assessment, co-use patterns of consumer products should be further investigated.

Evaluation of the Amount of Gas Generated through Combustion of Wood Charcoal and Agglomerated Charcoal Depending on Air Ventilation (숯과 성형숯의 연소를 통해 배출되는 가스 발생량 및 실내공간 환기량 평가)

  • JU, Young Min;JEONG, Hanseob;CHEA, Kwang-Seok;AHN, Byung-Jun;LEE, Soo Min
    • Journal of the Korean Wood Science and Technology
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    • v.48 no.6
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    • pp.847-860
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    • 2020
  • This study was conducted into combustion characteristics and gases generated by the combustion of charcoal and agglomerated charcoal distributed in the domestic using a combustion chamber based on the average space per crater of a charcoal-grilled restaurant in South Korea. Each of the three types of charcoals and agglomerated wood charcoals was analyzed for fuel and combustion characteristics. In addition, the concentration changes of CO, CO2, NOx, and O2 were measured for 20 minutes depending on ventilation. As a result, CO yield without ventilation was measured in the range of 1390 to 4703 ppm, and CO yield with ventilation decreases about 29.8% to 57.4%. CO2 yield without ventilation was measured in the range of 1.34% to 2.42%, and CO2 yield was about 44.1% to 53.6% when the emission was more than about 1.5% at 10 minutes. The NOx yield was divided into two cases where the NOx yield was continuously increased because of incomplete combustion, emitted ranging from 29 ppm to 47 ppm, and where emission was constant after 1 minute in the range of 9 ppm to 18 ppm. The NOx yield with ventilation tends to be similar to the without ventilation, and NOx yield decreases up to 62.5%. Therefore, it could be used for health risk assessment with the simulation of the usage environment of charcoal and agglomerated wood charcoal.

Development of High Performance Sensorless Vector Inverter Using TMS320F2812 (TMS320F2812를 이용한 고성능 센서리스 벡터제어 인버터 개발)

  • Jeong S.J.;Kim S.K.;Kim S.H.;Shin H.J.;Han K.J.;Lee S.H.
    • Proceedings of the KIPE Conference
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    • 2006.06a
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    • pp.107-109
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    • 2006
  • The purpose of this paper is to introduce the new products for replacing on the old technical cooperation products which have 24 kinds of industrial inverter model. The core algorithm for vector control and sensorless control and the operation program for LCD operator have been developed. Through the continuous test, the improvement of speed/torque control performance and the control program for special target loads will be performed.

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Amorphous Ultrafine Particle Preparation for Improvement of Bioabailability of Insolube Drugs: Effect of Co-Grinding of UDCA with SLS (난용성 의약품의 생체이용률 증진을 위한 무정형 초미립자의 조제 : UDCA와 SLS의 혼합분쇄 효과)

  • 정한영;곽성신;김현일;최우식
    • YAKHAK HOEJI
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    • v.46 no.2
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    • pp.102-107
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    • 2002
  • The particle size of medicinal materials is an important physical property which affects the pharmaceutical behaviors such as dissolution, chemical stability, compressibility and bioavailability of solid dosage forms. The size reduction of raw pharmaceutical powder is needed to formulize insoluble drugs or slightly soluble drugs and to improve the pharmaceutical properties such as the solubility, the pharmaceutical mixing and the dispersion. The objective of the present study is to evaluate the grinding characteristics of ursodeoxycholic acid(UDCA) as a model of insoluble drugs. The effects of the grinding time and the amount of additive on particle size distribution of ground UDCA were investigated. Grinding of insoluble drug, UDCA and a series of dry co-grinding experiments of UDCA with sodium lauryl sulfate(SLS) as an additive were carried out using a planetary ball mill. It was measured that the median diameter and the particle size distribution of ground products with grinding UDCA and additive SLS by Mastersizer. As a result of co-grinding of UDCA and SLS, the particle size of co-grinding products was decreased more than single grinding one. However, it was observed that co-grinding products were reaggregated to larger particles after 120 min.

Analysis of Physical Properties and Mechanical Energy Input of Cornmeal Extrudates Fortified with Dairy Products by Carbon Dioxide Injection (탄산가스 주입에 의한 유제품 강화 옥수수 압출성형물의 성질과 기계적 에너지 투입량의 분석)

  • Ryu, Gi-Hyung;Mulvaney, S.J.
    • Korean Journal of Food Science and Technology
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    • v.29 no.5
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    • pp.947-954
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    • 1997
  • Selected physical properties of cornmeal extrudates fortified with dairy products and extrusion process by $CO_2$ gas injection were analysed. Dairy products including whole milk powder, whey protein concentrate non-fat dry milk, and sodium caseinate were tested at the addition of 10% and 20%, based on cornmeal weight. $CO_2$ gas was injected to the barrel at the pressure of 0.7 and 1.4 MPa. Specific mechanical energy (SME) input was decreased by the addition of dairy products. Sodium caseinate had a little effect on decreasing the SME input, however whole milk powder tremendously reduced SME input when the concentration increased. An increase in milk product content resulted in increasing the piece density at the injection pressure of 0.7 MPa. At both 10% and 20% milk product content, the piece density was lowest at the injection pressure of 0.7 MPa. The sectional expansion index was highest at the injection pressure of 0.7 MPa. However, the specific length was constantly increased with the increase in $CO_2$ injection pressure. Water absorption index was decreased and water solubility index was increased by the addition of milk products. The injection pressure of $CO_2$ was optimum at 0.7 MPa. The addition of whole milk powder limited to puff the melt, but the other milk products tested resulted in puffing with $CO_2$ injection to 1.4 MPa.

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