• 핵의학기술
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• 제27권1호
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• pp.66-70
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• 2023

Purpose It is intended to improve the management efficiency of personal dosimeters by analyzing and sharing personal dosimeter loss cases and loss prevention measures. Materials and Methods From 2017 to 2021, data on the number of lost personal dosimeters were collected at large hospitals, and the number of personal dosimeters issued and lost were investigated. Results In order to prevent loss by institution, methods such as the use of auxiliary rings, contact stickers and dosimeter necklaces were implemented. Conclusion Hospitals are a business that frequently changes clothes, such as surgical gowns and work clothes, so there is a lot of loss. In addition, it was confirmed that the loss rate increases as the number of personal dosimeters issued increases.

• 한국산학기술학회논문지
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• 제17권10호
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• pp.27-33
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• 2016

군수품은 방한복을 중심으로 투습방수성 소재 적용이 확대되고 있다. 특히 혹한기에는 장병의 생존성 확보를 위해 피복의 투습방수 기능이 더욱 중요한데, 체온의 손실을 예방하기 위해 땀은 외부로 빨리 발산하고 외부의 수분은 인체로 침투되지 않도록 해야 하기 때문이다. 한편, 한국군은 투습방수 소재의 성능을 내수도와 투습도로 평가하고 있다. 투습도는 규정된 온도 및 습도 하에서 직물을 통과하는 수증기의 증발 양을 측정하는 것으로, 이 중 아세트산포타슘을 이용한 방법(KS K 0594)이 주로 적용되고 있다. 그러나 이 방법은 시약의 준비 절차가 간략히 제시되어 공인시험기관별로 시험에 대한 준비과정 등이 상이하게 적용되고 있으며 이로 인해 결과의 편차가 크게 발생되고 있다. 따라서 본 연구에서는 공인시험기관별로 아세트산포타슘을 이용한 투습도 시험의 절차를 비교하고, 결과에 영향을 미치는 인자를 분석하여 투습도의 차이를 없애기 위한 개선안을 도출한다. 개선안에 대해 공인시험기관별 투습도에 대한 결과의 차이를 분석하기 위해 유의수준(0.05)을 바탕으로 일원배치법으로 분석한 결과 투습도의 편차가 감소한 것을 확인하였다.

• 디지털융복합연구
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• 제11권1호
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• pp.413-421
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• 2013

현재 한반도에 터를 잡고 사는 우리는 유구한 역사를 지니고 있으며 과거 선조들은 중앙아시아와 중국의 북방지역까지 넓게 퍼져 살았다. 평상시는 여러 나라들과 서로 교역을 하였지만 사이가 좋지 않을 때에는 전쟁을 치르면서 많은 나라들이 등장하고 사라져갔다. 이러한 역사 속에 다양한 문화가 이루어져 왔고 그 중에 전통무예도 한 부분을 차지하고 있다. 우리의 무예는 조선 후기 화약무기의 발달과 일본의 식민지, 6.25전쟁을 겪으면서 그 명맥이 거의 단절 되었다. 다행이 사서와, 무예서의 기록과 유물이 뒷받침 되어 우리가 전통무예를 연구 하는데 도움이 되고 있다. 조선후기 편찬된 무예서인 무예도보통지는 조선이 임진왜란과 병자호란을 겪으면서 기예를 소홀히 했던 것을 반성하고 조선과 중국, 일본의 기예를 수용하여 엮은 책으로 상세한 설명과 그림, 복식과 무기제원까지 기록 되어 있어 무예연구에 있어 가치가 있다. 그러나 무예도보통지를 근간으로 하는 무예단체나 개인의 기예가 다르며 어느 단체들은 가짓수를 가지고 논쟁 하고 있어 문제이다. 본 연구는 급변하는 유비쿼터스 환경에 발맞추어 스마트의 발달과 시장의 확대로 수많은 교육용 앱이 쏟아져 나오고 있다. 학교 수업 내용에 대한 앱은 전무한 현실에서 교수자가 직접 앱을 개발하여 학교 수업에서 활용하는 방안을 연구하고자 한다. 스마트폰의 최대 장점인 시간과 장소에 구애 받지 않고, 언제 어디서나 학교 수업 내용을 학습하고 교수자와 학습자 간의 커뮤니케이션이 원활히 이루어지는 학습 환경을 만드는데 있다.

• 한국실내디자인학회논문집
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• 제16호
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• pp.16-21
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• 1998

This study aims at developing the interior design method of Public Toilet in office building. There needs new concepts in Public Toilet where we felt dirty smelling and dismal in the past. And the behavior in the Public Toilet become various such as combing the hair making-up changing the clothes rinsing out mouth and so on. Nowadays The Public Toilet of office building shows indirectly the hierarchy and the management philosophy of its enterprise, This study treats with the design items such as unit space zoning plan lighting plan and air-conditioning plan and construction method of Public-Toilet in office building. As a result of this study the interior design methods of Public Toilet must reflect use of fitting material lighting plan user's needs and functional divide.(Powder Zone and Physiology Zone) These result will become basic data of future interior design in Public Toilet.

• 가정과삶의질연구
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• 제15권2호
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• pp.1-20
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• 1997

The aims of this study are as following. 1) To investgate information-search and evaluating alternatives of middle-aged wives in buying townwears as well as to examine socio-demographic variables physical varialbes and psychological variables and their influences on. 2) To compare the previous study (a study on problems recognition of mjiddle-aged wives in buying townwears) with this study and to relate this results ot previous study results. The data used in this study included 374 housewives living in Seoul and Pusan. Statistics used for data analysis were frequencies means standard deviation Pearson's correlation t-test Oneway ANOVA stepwise multiple regression analysis. major findings are as follows. 1. The degree of information-search and evaluating alternative proved more than middle point. 2. Variables that affect information-search and evaluating alternatives and three : attitude towards purchasing experience of menopause preference for expensive clothes.

• 산업경영시스템학회지
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• 제27권3호
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• pp.1-6
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• 2004

Recently, Avatar business has in favor on the internet and lots of profit has been increasing. In this study, we apply evaluation criteria for clothing purchase to Avatar, and try to find out the differences of the evaluation criteria by the age and sex. There are many forms in the evaluation factors for purchasing clothes of Avatar by categorizing into five primary factors with statistical tool among them. At this point, future research should use these results for the area of the customer management and marketing in Avatar business on the internet.

• 복식문화연구
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• 제20권2호
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• pp.286-293
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• 2012

Years ago, anthropologists gave no attention to clothing and dress; but in the 1980s, a new research agenda was created placing the body surface at center stage (Tranberg-Hansen, 2004). Now culture is seen as a process created through agency, practice, and performance-no doubt, clothing very much has a human element. Just as important, we now understand that the globalization process has both local and global impact. Highest on this local/global interaction is the process of consumption. Certainly we are not surprised by this when we know that clothes may be inspired from France, tech-packed from New York, sourced from all over the world, produced in China, and sold in shops on the other side of the globe.

• 한국의류산업학회지
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• 제9권3호
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• pp.312-318
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• 2007

Changing demographics and social values suggest that marketers will see an increase in the number of solo customers. Solo consumer often have different reasons for their solo consumer shopping experience. Proper offer of the shopping environment or services and proper training of the service provider to recognize these different motivation will result in a higher level of satisfaction for all solo consumer. The purposes of this study are to identify the demographic characteristics of solo consumer and investigate the difference of solo consumer' shopping orientation in clothes shopping process. To test research problems, Data were collected by means of a survey questionnaire, which was sent to 250 single in Pusan and Ulsan. In total, 224 were returned and 25 were unusable because of unacceptable levels of missing data. The Results were summarized as follows: First, solo consumer had higher incomes, and higher education experience. Second, solo consumer and non-solo consumer (companion consumer) group had significantly different shopping orientation about ostentationbrand, convenience, and hedonic.

• 패션비즈니스
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• 제11권3호
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• pp.124-132
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• 2007

This study aims at inquiring into the image and characteristics of suitable hair style by occupation between movie actresses, TV talents, fashion models, singers and MCs who undergo the biggest influence on the management of international image and the inclination of appearance. For this, it made a survey of the image and characteristics on 177 women in their twenties to thirties living in Seoul city, providing photos of entertainers' six hair styles by image. The results of this study were as follows: First, it showed that movie stars or TV talents shone into one work of movie or TV become accustomed to natural, casual and romantic image. Second, it showed that singers or fashion models become accustomed to ethnic and unique style, as they follow an occupation that adjusts to their concept to show their clothes.

• 한국식생활문화학회지
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• 제11권3호
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• pp.369-384
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• 1996

The Buinpilji is a book of food and clothes which was published in 1915 by Binghugak, Lee. The food part of Buinpilji is as follows: (1) The staple food are 2 kinds of Bab, Juk, and Guksoo. (2) The side dishes are 7 kinds of Kimchi, 4 kinds of Tang and Marunchan, 3 kinds of Jim, Jockgall, and Po, 2 kinds of Namul, Jon, Kui, and Jockpyun, and 1 kinds of Son, Shinsonro, Pokkum, Hoe, and Sundae. (3) There are also 10 kinds of Dock, 13 kinds of Kwajungryu, and 8 kinds of Umchungryu. (4) There are 14 different kinds of wine. (5) For seasoning there are 6 kinds of soybean sauce and oils and 1 kinds of vinegar. (6) There are 177 ways of preparing the ingredient 18 kinds of cutting terms, 22 heating terms. 29 expressions of taste can be found in the book.