• Safe Food
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• v.4 no.3
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• pp.19-23
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• 2009

• Proceedings of the SAREK Conference
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• 2008.06a
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• pp.1092-1097
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• 2008

• Proceedings of the Korea Air Pollution Research Association Conference
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• 2008.10a
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• pp.47-49
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• 2008

• Journal of Climate Change Research
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• v.2 no.2
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• pp.69-77
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• 2011

While increased use of energy and fossil fuel in the recent years could worsen air quality and climate change, only few studies have been conducted on estimation of greenhouse gas emissions and characterization of emission types by sectors and regions in Korea. In this study, greenhouse gases emissions based on resions(Si, Gun, Gu) and emitted sectors(industry, transport, cemmercial and institutional, residential, waste, agriculture, others) were investigated using GHG-CAPSS(Greenhouse GasClean Air Policy Support System) developed to support to national and regional greenhouse gases reduction strategies. GHG-CAPSS follows IPCC(Intergovernmental Panel on Climate Change) Guideline methodology to categorize the emission sources and estimation of greenhouse gases using bottom-up approach. Estimated total greenhouse gases emissions were 588,011 thousand tons as $CO_2$ equivalent. Industry(50.1%) sector exhibited the highest portion followed by transport(17.6%), commercial and institutional(12.6%), residential(12.6%), waste(2.6%), agriculture(2.5%). Based on regional estimation, Gyeonggi(14.9%) demonstrated the highest emitted greenhouse gases among big cities followed by Jeonnam(12.4%), Gyeongbuk(11.0%), Ulsan(9.2%) and Seoul(8.9%).

• Journal of Climate Change Research
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• v.8 no.4
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• pp.393-399
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• 2017

According to the United Nations Framework Convention on Climate Change (UNFCCC), all parties have to submit the national GHG inventory report. Estimating carbon stocks and changes in Land Use, Land-Use Changes and Forestry (LULUCF) needs an activity data and emission factors. So this study was conducted to develop carbon emission factor for Robinia pseudoacacia L., Betula platyphylla var. japonica, and Liriodendron tulipifera. As a result, the basic wood density ($g/cm_3$) was 0.64 for R. pseudoacacia, 0.55 for B. platyphylla, and 0.46 for L. tulipifera. Biomass expansion factor was 1.47 for R. pseudoacacia, 1.30 for B. platyphylla, and 1.24 for L. tulipifera. Root to shoot ratio was 0.48 for R. pseudoacacia, 0.29 for B. platyphylla, and 0.23 for L. tulipifera. Uncertainty of estimated emission factors on three species ranged from 3.39% to 27.43% within recommended value (30%) by IPCC. We calculated carbon stock and change using these emission factors. Three species stored carbon in forest and net $CO_2$ removal was $1,255,398\;t\;CO_2/yr$ during 5 years. So we concluded that our result could be used as emission factors for national GHG inventory report on forest sector.

• Electronics and Telecommunications Trends
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• v.36 no.1
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• pp.54-63
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• 2021

Since the recent COVID-19 pandemic, countries have been strengthening trade protection for their security, and the importance of securing strategic materials, such as food, is drawing attention. In addition to the cultural aspects, the global preference for food produced in Korea is increasing because of the Korean Wave. Thus, the Korean food industry can be developed into a high-value-added export food industry. Currently, Korea has a low self-sufficiency rate for foodstuffs apart from rice. Korea also suffers from problems arising from population decline, aging, rapid climate change, and various animal and plant diseases. It is necessary to develop technologies that can overcome the production structures highly dependent on the outside world of food and foster them into export-type system industries. The global agricultural industry-related technologies are actively being modified via data accumulation, e.g., environmental data, production information, and distribution and consumption information in climate and production facilities, and by actively expanding the introduction of the latest information and communication technologies such as big data and artificial intelligence. However, long-term research and investment should precede the field of living organisms. Compared to other industries, it is necessary to overcome poor production and labor environment investment efficiency in the food industry with respect to the production cost, equipment postmanagement, development tailored to the eye level of field workers, and service models suitable for production facilities of various sizes. This paper discusses the flow of domestic and international technologies that form the core issues of the site centered on the 4th Industrial Revolution in the field of agriculture, livestock, and fisheries. It also explains the environmental awareness production technologies centered on sustainable intelligence platforms that link climate change responses, optimization of energy costs, and mass production for unmanned production, distribution, and consumption using the unstructured data obtained based on detection and growth measurement data.

• Journal of Food Hygiene and Safety
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• v.28 no.3
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• pp.207-212
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• 2013

Recent changes in the global climate environment have resulted in a wide variety of climate-related disasters, including floods, tidal waves, forest fires, droughts, etc. In addition, global warming raises the risk of food poisoning, which may increase the spread of infectious diseases and alter their structure. Under these circumstances, it is necessary to provide accurate and persuasive information to consumers so that they can be fully informed of climate change and alter their behavior accordingly. Therefore, the intention of this study was to develop posters and contents for image production related to climate change and food safety. The posters are focused on consumers with headings such as "Climate Change Threatening Food Safety", "Earth getting warmer, your dining table is at risk", "Warning signs ahead for the globe", and more. Five poster drafts were selected initially, and a survey was carried out amongst 1,087 people regarding their preferences, with the most preferred design chosen. The images related to climate change and food safety defined climate change, how it relates to food safety, the risks it poses to the food industry, and lastly, how the public can respond in the future. Therefore, to further communicate the importance of food safety to consumers, the development, education, and promotion of these contents should be performed to provide safety information to consumers in the future.

• Journal of Climate Change Research
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• v.6 no.3
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• pp.193-201
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• 2015

The aim of this study is to find preferred climate condition for outdoor water activity and to estimate future change of preferred season for the activity following the climate change. We chose urban public swimming pools, Hangang park swimming pools, which do not have any attractions except pools and allow people to make decision to visit pools in the morning solely based on the weather conditions as study sites. We identified the preferred climate conditions by analyzing the relationship between number of visitors and temperature, wind chill temperature and discomfort indexes. According to the result, the preferred temperature range was from $23.51^{\circ}C$ to $37.56^{\circ}C$, the wind chill temperature range was from $25.90^{\circ}C$ to $39.43^{\circ}C$, the discomfort index range was from 71.61 to 88.98 and the precipitation range was below 22.8 mm per day. When the temperature range is applied as the preferred season, in present, the length of the season is 127 days, from end of May to end of September. However, if temperature increase resulting from lower emission scenario (RCP 6.0), the season would be extended to 162 days, from early May to middle of October. If temperature is increasing under high emission scenario (RCP 8.5), the length of the season would be extended to 173 days from early May to end of October. In addition, the period of between end of July and early August, which is currently the most preferred season, would not be favored anymore due to high temperature. The result of this study further suggests the necessity of climate change adaptation activities.

• Journal of Animal Science and Technology
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• v.63 no.1
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• pp.77-90
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• 2021

This study aimed to assess the impact of abnormal climate events on the production of Italian ryegrass (IRG), such as autumn low-temperature, severe winter cold and spring droughts in the central inland, southern inland and southern coastal regions. Seasonal climatic variables, including temperature, precipitation, wind speed, relative humidity, and sunshine duration, were used to set the abnormal climate events using principal component analysis, and the abnormal climate events were distinguished from normal using Euclidean-distance cluster analysis. Furthermore, to estimate the impact caused by abnormal climate events, the dry matter yield (DMY) of IRG between abnormal and normal climate events was compared using a t-test with 5% significance level. As a result, the impact to the DMY of IRG by abnormal climate events in the central inland of Korea was significantly large in order of severe winter cold, spring drought, and autumn low-temperature. In the southern inland regions, severe winter cold was also the most serious abnormal event. These results indicate that the severe cold is critical to IRG in inland regions. Meanwhile, in the southern coastal regions, where severe cold weather is rare, the spring drought was the most serious abnormal climate event. In particular, since 2005, the frequency of spring droughts has tended to increase. In consideration of the trend and frequency of spring drought events, it is likely that drought becomes a NEW NORMAL during spring in Korea. This study was carried out to assess the impact of seasonal abnormal climate events on the DMY of IRG, and it can be helpful to make a guideline for its vulnerability.

• Journal of Korea Society of Industrial Information Systems
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• v.24 no.6
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• pp.95-105
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• 2019

The importance of environmental industry was recognized as a major issue for the environmental problems (climate change, exhaustion of fossil fuels) of the 21st century. Many country and korea as well are exerting an effort to make plans to develop the environmental industry, expand the domestic market, and make it a global industry. According to this trend, the gyeongbuk province has also designated the environmental industry as a strategic industry with high potential for development when recognizing new growth industries. Gyeongbuk province is faced with a number of unsolved tasks and has not quite grasped current situations of the environmental industry. Based on the policy tasks, the detailed plans for the environmental industry in the gyeongbuk province include: establishing a new organization which will be in charge of various works or strengthening the current organization to expend the supporting developing organization for the environmental industry and the efficiency guidelines.