Studies on Chicken Production and Antioxidation Response by Dietary Supplementation of Isoflavone and Antioxidants (사료 내 Isoflavone 및 항산화 물질 첨가에 의한 양계 생산성과 항산화작용에 관한 연구)
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- Proceedings of the Korea Society of Poultry Science Conference
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- 2005.11a
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- pp.31-43
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- 2005