• 제목/요약/키워드: Cirsium japonicum

검색결과 84건 처리시간 0.032초

Antioxidant and Anticancer Activities of Methanol and Water Extracts from Leaves of Cirsium japonicum

  • Yin, Yu;Heo, Seong-Il;Wang, Myeong-Hyeon
    • Journal of Applied Biological Chemistry
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    • 제51권4호
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    • pp.160-164
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    • 2008
  • Potential antioxidant activities of methanol and water extracts of Cirsium japonicum var. ussuriense (CJ) leaves were examined. The reducing power and hydroxyl raical-scavenging activity assays showed that the methanol extract had a significantly higher activity than the water extract. In addition, the methanol extract showed a concentration-dependent reducing power, ranging from 0.228 to 1.072($0.1{\sim}0.5\;mg/mL$), as well as a high DPPH free radical-scavenging activity($EC_{50}=40.25\;{\mu}/mL$). The total phenolic(as tannic acid) and flavonoid(as quercetin) contents of the extract were 62.41 mg/g and 13.48 mg/g, respectively. The cytotoxic activity indicated that the methanol extract has an inhibition activity in the stomach carcinoma cell (35.40%), suggesting that the methanol extract of CJ leaves could be used as a potential source of pharmaceutical material.

좁은잎 엉겅퀴 추출물의 산화방지 활성 및 산화적 스트레스에 대한 PC12 세포 보호효과 (Cirsium japonicum Extracts Show Antioxidant Activity and PC12 Cell Protection against Oxidative Stress)

  • 장미란;김건희
    • 한국식품과학회지
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    • 제48권2호
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    • pp.172-177
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    • 2016
  • HPLC/MS를 이용하여 국내 자생 엉겅퀴(Cirsium japonicum)의 페놀성 화합물을 분석한 결과 제주지역 엉겅퀴가 가장 많은 페놀성 화합물을 함유하고 있었으며, chlorogenic acid가 73.15 mg/g dry weight, linarin이 76.67 mg/g dry weight 그리고 pectolinarin이 12.98 mg/g dry weight으로 확인되었다. 엉겅퀴의 기능성 식품으로서의 가치를 확인하기 위하여 산화방지 활성 및 신경세포 보호효과를 평가한 결과 DPPH, ABTS 및 FRAP assay에서 엉겅퀴의 강력한 산화방지 활성이 나타났다. 엉겅퀴 추출물이 DPPH 및 ABTS 라디칼의 50%를 저해하는 농도는 각각 $567{\mu}g/mL$$130{\mu}g/mL$으로 나타났다. DPPH, ABTS, FRAP법을 통한 총산화방지능은 각각 11.32, 100.15, $12.76{\mu}g/mL$ trolox equivalents 나타났다. 과산화수소로 산화적 손상을 유도한 PC12 세포에 대하여 MTT와 LDH assay를 이용하여 세포생존률을 측정한 결과 농도 의존적으로 세포 보호 활성이 나타났으며, 마찬가지로 활성산소종 생성률을 측정한 결과 농도 의존적으로 활성산소종 생성이 감소되어 세포 보호활성이 확인되었다. 본 연구를 통하여 엉겅퀴의 우수한 산화방지 활성 및 신경세포 보호효과가 검증되었다. 따라서 엉겅퀴는 안전한 식품 재료로서 꾸준히 섭취하였을 때 천연 산화방지제로 작용하여 신경퇴행을 예방함으로써 알츠하이머병, 파킨슨병 및 헌팅턴병 등의 질병 위험을 줄일 수 있을 것으로 판단된다.

Antioxidant and Anti-inflammatory Activities of Ethanol Extract from Leaves of Cirsium japonicum

  • Lee, Je-Hyuk;Choi, Soo-Im;Lee, Yong-Soo;Kim, Gun-Hee
    • Food Science and Biotechnology
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    • 제17권1호
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    • pp.38-45
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    • 2008
  • Antioxidant and anti-rheumatoid activities of Cirsium japonicum leaf extract (CJLE) were investigated in this study. CJLE had similar DPPH radical scavenging activity and reducing power to ascorbic acid and several flavonoids. Rheumatoid arthritis (RA) is a chronic inflammatory tissue-destructive disease, partly related with functions of hyaluronidases (HAases) and collgenases. CJLE ($1,000\;{\mu}g/mL$) had approximately 60.7 and 31.9% inhibition of HAase and collagenase activity, respectively. Also, CJLE inhibited lipopolysaccharide (LPS)-induced nitrite production in a dose-dependent manner, and CJLE ($1,000\;{\mu}g/mL$) suppressed approximately 70% of LPS-induced nitrite production effectively in RAW 264.7 macrophage cells. CJLE had inhibitory effects on the adherence of monocytic THP-1 to human umbilical vein endothelial cell (HUVEC) monolayers to the basal level. Inhibitory effect of CJLE on the adhesion was caused by suppression of tumor necrosis factor-a-upregulated expression of vascular cellular adhesion molecule-1 (VCAM-1) and E-selectin. We expect that CJLE may alleviate the inflammatory process in rheumatoid synovium, and these findings will raise the possibility of the usage of C. japonicum as a traditional pharmaceutical of anti-rheumatoid arthritis.

엉겅퀴 잎 수용성 추출물의 콜라겐 유도 관절염 억제효과 (Suppressive Effect of Water Extract from Leaf of Cirsium japonicum var. ussuriense on Collagen-induced Arthritis)

  • 강현주;김현수;전인화;목지예;정승일;심재석;장선일
    • 동의생리병리학회지
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    • 제27권4호
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    • pp.416-421
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    • 2013
  • Cirsium japonicum var. ussuriense is often used in treatment of human disease such as hemorrhage, blood congestion and inflammation. The present study has been undertaken to investigate the effect of the leaf extract from C. japonicum var. ussuriense (CLE) on the development of collagen-induced arthritis (CIA) in DBA1/J mice. CLE administration suppressed markedly the arthritis incidence and arthritis score in CIA mice. Also, CLE significantly suppressed the release of $PGE_2$, TNF-${\alpha}$, IL-4 and IL-6 in CIA mice. However, CLE significantly increased the production of IL-10, but not IL-4. These results suggest that CLE suppress inflammatory mediators and regulates Th1 and Th2 cytokines. These properties may contribute to the anti-arthritis action of CLE.

엉겅퀴 부위별 열수 추출물의 항비만 효과 (Anti-Obesity Effects of Water Extracts from Different Organs of Cirsium japonicum var. ussuriense)

  • 윤홍화;조병옥;방숭주;심재석;장선일
    • 동의생리병리학회지
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    • 제29권4호
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    • pp.322-329
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    • 2015
  • Cirsium japonicum var. ussuriense are often used in treatment of human diseases such as hemorrhage, blood congestion and inflammation in Korea. However, there was not report on the anti-obesity efficacy of water extracts from different organs of C. japonicum var. ussuriense. Here, we investigated the antioxidant effects of water extracts of flowers, leaves and roots from C. japonicum var. ussuriense. Total polyphenol amounts of the flower extract showed higher than those of leaf and root extract. Flower extract also showed the high antioxidant activities such as DPPH radical scavenging activity and reducing power. We also investigated the anti-obesity effects of water extracts of flowers, leaves and roots from C. japonicum var. ussuriense in 3T3-L1 cells and high fat diet-induced obesity mice. The mice were divided into four groups [high fat diet (HFD) control, HFD + leaf extract, HFD + flower extract and root extract] and administered with each extract (200 mg/kg) for 12 weeks. The flower and leaf extract significantly suppressed the levels of oil red O and triglyceride content. The flower and leaf extract also significantly reduced the triglyceride, total cholesterol and lower density lipoprotein levels of plasma as well as body and abdominal fat weight. Furthermore, oral glucose tolerance in the flower and leaf extract groups were significantly ameliorated in comparison to the high fat diet group. Therefore, these results indicate that the flower and leaf extract could ameliorate obesity and attenuate blood glucose level in high fat diet-induced obesity mice. We conclude that this study may provide positive insights into water extracts of flowers and leaves from C. japonicum var. ussuriense as a functional food ingredient for treatment of obesity.

Protective effects of Cirsium japonicum var. maackii against amyloid beta-induced neurotoxicity in C6 glial cells

  • Kim, Ji Hyun;Kim, Min Jeong;Choi, Ji Myung;Lee, Sanghyun;Cho, Eun Ju
    • 농업과학연구
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    • 제46권2호
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    • pp.369-379
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    • 2019
  • Alzheimer's disease (AD) is the most common neurodegenerative disease associated with age, and amyloid beta ($A{\beta}$) is known to cause Alzheimer's disease. In the present study, we investigated the protective effects of Cirsium japonicum var. maackii extract and its fractions against $A{\beta}$-induced neurotoxicity in C6 glial cells. The cells treated with $A{\beta}_{25-35}$ showed a decrease in cell viability and an increase in reactive oxygen species (ROS) production compared with the non-treated cells. However, the cells treated with the C. japonicum var. maackii extract and its fractions increased the cell viability and inhibited the $A{\beta}$-induced ROS production. These results demonstrate the neuroprotective effects of C. japonicum var. maackii against $A{\beta}$. To further examine the protective mechanism, we measured inflammation and apoptosis related protein expressions. The cells treated with extract and fractions from C. japonicum var. maackii down-regulated inflammatory related proteins such as cyclooxygenase-2, interleukin $(IL)-1{\beta}$, and IL-6, and attenuated apoptosis related proteins including B-cell lymphoma-2 (Bcl-2) associated X protein/Bcl-2 ratio. In particular, the ethanol and ethylacetate fraction exhibited higher inhibitory effect against ROS production and apoptosis-related protein expressions among the extract and the other fractions. Therefore, this study demonstrated the protective effects of C. japonicum var. maackii extract and its fractions against $A{\beta}$-induced neurotoxicity in C6 glial cells through the regulation of oxidative stress, inflammation, and apoptosis, suggesting that it might have potential as a therapeutic for AD.

RNA-Seq De Novo Assembly and Differential Transcriptome Analysis of Korean Medicinal Herb Cirsium japonicum var. spinossimum

  • Roy, Neha Samir;Kim, Jung-A;Choi, Ah-Young;Ban, Yong-Wook;Park, Nam-Il;Park, Kyong-Cheul;Yang, Hee-sun;Choi, Ik-Young;Kim, Soonok
    • Genomics & Informatics
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    • 제16권4호
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    • pp.34.1-34.9
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    • 2018
  • Cirsium japonicum belongs to the Asteraceae or Compositae family and is a medicinal plant in Asia that has a variety of effects, including tumour inhibition, improved immunity with flavones, and antidiabetic and hepatoprotective effects. Silymarin is synthesized by 4-coumaroyl-CoA via both the flavonoid and phenylpropanoid pathways to produce the immediate precursors taxifolin and coniferyl alcohol. Then, the oxidative radicalization of taxifolin and coniferyl alcohol produces silymarin. We identified the expression of genes related to the synthesis of silymarin in C. japonicum in three different tissues, namely, flowers, leaves, and roots, through RNA sequencing. We obtained 51,133 unigenes from transcriptome sequencing by de novo assembly using Trinity v2.1.1, TransDecoder v2.0.1, and CD-HIT v4.6 software. The differentially expressed gene analysis revealed that the expression of genes related to the flavonoid pathway was higher in the flowers, whereas the phenylpropanoid pathway was more highly expressed in the roots. In this study, we established a global transcriptome dataset for C. japonicum. The data shall not only be useful to focus more deeply on the genes related to product medicinal metabolite including flavolignan but also to study the functional genomics for genetic engineering of C. japonicum.

Effects of Cirsium japonicum var. ussuriense Extract on Tumor Immunity

  • Park, Mee-Ryung;Cho, Jung-Hyo;Yoo, Hwa-Seung;Son, Chang-Gue;Cho, Chong-Kwan;Lee, Yeon-Weol
    • 대한한의학회지
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    • 제27권4호
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    • pp.30-47
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    • 2006
  • Objective : The present study is aimed to elucidate the effects of Cirsium japonicum var. ussuriense on immunomodulation and the potential as an herbal remedy for cancer treatment. Method : It was performed through measurement of effects Cirsium japonicum var. ussuriense extract (CJE) on NO production, NK cell cytotoxicity and cytokine gene expressions related with macrophage and NK cell activity. Result : 1. CJE did not show any direct cytotoxic effects on 7250, HT1080, Hep G2 and CT-26 cells. 2. CJE activated macrophages partially to product NO and up-regulated gene expressions for iNOS in RAW 264.7 cells. 3. CJE promoted cytotoxicity of NK cells against YAC-1 cells at higher concentration than 200 ${\mu}g/ml$. 4. CJE up-regulated gene expressions for $IL-1{\beta}$, IL-2, iNOS, $IFN-{\gamma}$ and $TNF-{\alpha}$ in mice splenocytes. 5. CJE inhibited lung tumor metastasis induced by CT-26 cell transplantation compared with the control group. Conclusion : It could be concluded that CJE is an effective herbal drug for immune modulating and anti-cancer treatment by promoting activity of macrophages and NK cells.

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국내 자생 엉겅퀴추출물의 항산화 성분 및 활성 (Antioxidative Components and Activity of Domestic Cirsium japonicum Extract)

  • 장미란;홍은영;정재훈;김건희
    • 한국식품영양과학회지
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    • 제41권6호
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    • pp.739-744
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    • 2012
  • 본 연구는 자생분포가 높은 4가지 지역(경기, 강원, 전남 및 제주)에서 채집한 엉겅퀴를 에탄올 추출하여 총 폴리페놀과 총 플라보노이드 함량, DPPH 및 ABTS radical 소거능, 2가지 방법에 의한 환원력을 분석하여 새로운 자생식물 유래의 항산화제 소재개발에 있어 원물 최적화를 위하여 시행하였다. 총 폴리페놀 및 플라보노이드를 많이 함유하고 있을수록 4가지 항산화능의 평가 역시 효과적인 것으로 나타났다. 이는 총 폴리페놀 및 플라보노이드 함량과 항산화 활성의 유의적인 상관성이 있음을 확인할 수 있는 결과라 사료된 다. 엉겅퀴는 현재 잘 소비되는 식물자원은 아니지만 다양한 효능이 확인되고 있는 엉겅퀴를 이용한 소재 및 제품 개발을 위해서는 본 연구결과를 활용한 최적의 재배지역을 선정하고, 향후 재배기술 및 원물의 규격화를 위한 연구는 반드시 수행되어야 할 것으로 판단된다.

엉겅퀴(Cirsium japonicum var. ussuriense) 부위별 추출물의 항산화 및 항염증 효과 (Antioxidative and Anti-inflammatory Effects of Extracts from Different Organs of Cirsium japonicum var. ussuriense)

  • 목지예;강현주;조정근;전인화;김현수;박지민;정승일;심재석;장선일
    • 대한본초학회지
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    • 제26권4호
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    • pp.39-47
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    • 2011
  • Objective: The roots, leaves, flowers, stems and seeds of Cirsium japonicum var. ussuriense are often used in treatment of human diseases such as hemorrhage, blood congestion and inflammation. Focusing our attention on natural and bioavailable sources of antioxidants and anti-inflammation, we undertook to investigate the antioxidant and anti-inflammatory properties of Cirsium japonicum var. ussuriense used as a folk medicine in Korea. Methods: The extracts of the leaves, stems, flowers, seeds and roots from C. japonicum var. ussuriense were prepared by extracting with water or 80% ethanol. Total flavonoids and polyphenols were measured by a colorimetric assay. The free radical scavenging activity of the extract was analyzed by the DPPH (1,1-diphenyl-2-picryl hydrazyl), ABTS (2,2'-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid) and Griess reagent assay. An oxidative product of nitric oxide (NO), was measured in the culture medium by the Griess reaction. The level of prostaglandin $E_2$ ($PGE_2$) was measured by enzyme-linked immunosorbent assay. The expressions of inducible nitric oxide synthase (iNOS) and cyclooxygenase-2 (COX-2) were measured by Western blot analysis. Results: Total flavonoid and polyphenol amounts of the leaves (CLE) and flowers (CFE) showed higher than those of the seed extract (CSE), stem extract (CSTE) and roots (CRE). CLE and CFE also showed the high antioxidant activities such as DPPH, NO-like and ABTS radical scavenging activity. An antioxidant activities of these water extracts showed higher than those of 80% ethanol extracts. We investigated the anti-inflammatory effects of CLE on lipopolysaccharide (LPS)-stimulated RAW 264.7 cells. CLE significantly suppressed the levels of the inflammatory mediators such as NO and prostaglandin $E_2$ ($PGE_2$) in dose dependant. Furthermore, the levels of iNOS and COX-2 protein expressions were markedly suppressed by the treatment with CLE extract in a dose dependent manner. Conclusions: These results suggest that CLE water extract has a higher anoxidant and anti-inflammatory activity, these properties may contribute to the oxidative and inflammatory related disease care.