• 제목/요약/키워드: Cie

검색결과 953건 처리시간 0.031초

선박항해용전자해도시스템 인증 기준 및 시험기술 개발 (Development of test methodology and detail standard for ECDIS)

  • 심우성;서상현
    • 한국항해항만학회:학술대회논문집
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    • 한국항해항만학회 2004년도 춘계학술대회 논문집
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    • pp.269-274
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    • 2004
  • 선박의 안전운항을 위한 각종 전자시스템의 개발과 도입은 항해사에게 필요한 각종 운항정보를 보다 신속하고 정확하게 파악하여 항해사의 운항 업무 부담을 경감할 뿐만 아니라 안전 운항에 보다 집중하게 한다. ECDIS는 전자해도를 이용한 선박항해용 시스템으로 성능과 시험에 대하여 각각 IMO와 IEC의 국제기준을 준수해야 한다. 그러나 국제기준의 내용이 명확하지 않고 추상적인 부분이 많이 실제 시험인증에의 적용에 어려움이 있다. 그러므로 명확한 세부기준을 각 시험항목별로 수립하였고 필요 항목에 대한 시험방법과 판정기준을 제시하였다. 특히 ECDIS가 표현하는 색에 대한 색차 시험을 위하여 측정 장비를 통해 측정된 값을 이용한 색차판정절차 및 관련 식을 구축하였고 실제 선박에서 겼을 수 있는 것과 동일한 센서 정보 입력이 가능하도록 모의신호생성기를 개발하여 인증시험에 활용할 수 있게 하였다. 최초의 성능표준에 추가된 백업장치 및 레스터 모드에 대한 시험기준도 함께 수립하여 선박항해용전자해도시스템 전체에 대한 성능 시험인증 기술을 개발하였다.

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(TCTA/TCTA1/3TAZ2/3/TAZ) : Ir(ppy)3 발광층을 이용한 고효율 녹색 인광소자 (High Efficiency Green Phosphorescent Organic Light Emitting Devices using the Emission Layer of (TCTA/TCTA1/3TAZ2/3/TAZ) : Ir(ppy)3)

  • 장지근;신상배;신현관;김원기;유상욱;장호정;공명선;이준엽
    • 한국재료학회지
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    • 제18권7호
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    • pp.347-351
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    • 2008
  • We have fabricated and evaluated newNew high high-efficiency green green-light light-emitting phosphorescent devices with an emission layer of [$TCTA/TCTA_{1/3}TAZ_{2/3}/TAZ$] : $Ir(ppy)_3$ were fabricated and evaluated, and compared the electroluminescence characteristics of these devices were compared with the conventional phosphorescent devices with emission layers of ($TCTA_{1/3}TAZ_{2/3}$) : $Ir(ppy)_3$ and (TCTA/TAZ) : $Ir(ppy)_3$. The current density, luminance, and current efficiency of the a device with an emission layer of ($80{\AA}-TCTA/90^{\circ}{\AA}-TCTA_{1/3}TAZ_{2/3}/130{\AA}-TAZ$) : 10%-$Ir(ppy)_3$ were $95\;mA/cm^2$, $25000\;cd/m^2$, and 27 cd/A at an applied voltage of 10 V, respectively. The maximum current efficiency was 52 cd/A under the a luminance value of $400\;cd/m^2$. The peak wavelength and FWHM (FWHM (full width at half maximum) in the electroluminescence spectral were 513 nm and 65 nm, respectively. The color coordinate was (0.30, 0.62) on the CIE (Commission Internationale de I'Eclairage) chart. Under the a luminance of $15000\;cd/m^2$, the current efficiency of the a device with an emission layer of ($80{\AA}-TCTA/90{\AA}-TCTA_{1/3}TAZ_{2/3}/130{\AA}-TAZ$) : 10%-$Ir(ppy)_3$ was 34 cd/A, which has beenshowed an improvement of improved 1.7 and 1.4 times compared to those of the devices with emission layers of ($300{\AA}-TCTA_{1/3}TAZ_{2/3}$) : 10%-$Ir(ppy)_3$ and ($100{\AA}-TCTA/200{\AA}$-TAZ) : 10%-$Ir(ppy)_3$, respectively.

고효율 청색 유기발광다이오드의 DPVBi와 BCzVBi 사이에서 발생하는 흡열 페르스터 에너지전이 (Endothermic Forster Energy Transfer from DPVBi to BCzVBi in High Efficient Blue Organic Light-Emitting Diodes)

  • 김유현;이상연;송욱;신성식;류대현;;;김우영
    • 대한화학회지
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    • 제54권3호
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    • pp.291-294
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    • 2010
  • 본 연구에서는 다양한 농도의 BCzVBi를 청색 형광도판트, DPVBi를 청색 호스트 물질로 적용한 청색OLED 소자를 제작하였다. 최적화된 고효율 청색 OLED 소자의 적층 구조는 NPB (500 ${\AA}$)/DPVBi:BCzVBi-6%(150 ${\AA}$)/$Alq_3$(300 ${\AA}$)/Liq(20 ${\AA}$)/Al (1000 ${\AA}$)으로 구성되었다. 청색 OLED의 최대휘도는 구동전압 13.8V에서13200 cd/$m^2$이고 전류밀도 및 최대효율은 각각 1000 cd/$m^2$의 휘도에서 26.4 mA/$cm^2$, 구동전압 3.9 V에서 4.24 cd/A 이었다. 도핑된 청색 OLED 소자의 발광효율은 도핑되지 않은 소자의 2배에 이른 반면 색좌표는 (0.16, 0.19)로 서로 비슷하였다. BCzVBi가 6% 도핑된 청색 OLED 445 nm와 470 nm에 2개의 EL 스펙트럼의 Peak이 존재하는 반면 도핑되지 않은 순수한 DPVBi 청색OLED 소자는 456 nm에서의 유일한 Peak만을 보여주고 있다. 이는 호스트 물질인 DPVBi의 LUMO와 도판트 물질인 BCzVBI의 LUMO 사이에 분자 진동에 의한 페르스터 에너지 전이에 기인한 것이다.

Green Light-Emitting Phosphor, Ba2xCaMgSi2O8:Eux

  • Kim, Jeong-Seog;Piao, Ji-Zhe;Choi, Jin-Ho;Cheon, Chae-Il;Park, Joo-Suk
    • 한국세라믹학회지
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    • 제42권3호
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    • pp.145-149
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    • 2005
  • [ $Eu^{2+}$ ]-activated barium magnesium silicate phosphor, $(Ba,Ca)_{3}MgSi_{2}O_{8}:Eu_{x}$, has been known to emit blue-green light. In this study we report the manufacturing processes for producing either pure green or pure blue light-emitting phosphor from the same composition of $Ba_{2-x}Ca_{2}CaMgSi_{2}O_{8}:Eu_{x}$ (0 < x < 1) by controlling heat treatment conditions. Green light emitting phosphor of $Ba_{1.9}CaMgSi_{2}O_{8}:Eu_{0.1}$ can be produced under the sample preparation condition of highly reducing atmosphere of $23\%\;H_2/77\%\;N_2$, while blue or blue-green light emitting phosphor under reducing atmosphere of $5\~20\%\;H_2\;/\;95\~80\%$ N_2. The green light-emitting phosphors are prepared in two steps: firing at $800\~1000^{\circ}C$ for $2\~5$ h in air then at $1100\~1350^{\circ}C$ for 2-5 h under reducing atmo­sphere $23\%$ $H_2/77\%\;N_2$. The excitation spectrum of the green light-emitting phosphor shows a broadband of $300\~410$ nm. The emission spectrum has a maximum intensity at the wavelength of about 501 nm. The CIE value of green light emission is (0.162, 0.528). The pure blue light-emitting phosphors can be produced using the $Ba{2_x}CaMgSi_{2}O_{8}:Eu_{x}$ by introducing additional firing step at $1150\~1300^{\circ}C$ in air before the final reducing treatment. The XRD analysis shows that the green light-emitting phosphor mainly consisted of $Ba_{1.31}Ca_{0.69}SiO_{4}$ (JCPDS $\#$ 36-1449) and other minor phases i.e., $MgSiO_3$ (JCPDS $\#$ 22-0714) and $Ca_{2}BaMgSi_{2}O_{8}$ (JCPDS $\#$ 31-0128). The blue light-emitting phosphor mainly consisted of $Ca_{2}BaMgSi_{2}O_{8}$ phase.

Effects of Molding Pressure and Sintering Temperature on Properties of Foamed Glass without Blowing Agent

  • Kim, EunSeok;Kim, Kwangbae;Lee, Hyeryeong;Kim, Ikgyu;Song, Ohsung
    • 한국세라믹학회지
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    • 제56권2호
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    • pp.178-183
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    • 2019
  • A process of fabricating the foamed glass that has closed pores with 8 ~ 580 ㎛ sizes without a blowing agent by sintering 10 ㎛ boron-free glass powder composed of CaO, MgO, SO3, Al2O3-83 wt% SiO2 at a molding pressure of 0 ~ 120 MPa and a sintering temperature of 750 ~ 1000℃ was investigated. To analyze the glass transition temperature of glass powder, thermogravimetric analysis-differential thermal analysis (TGA-DTA) method were used. The microstructure and pore size of foamed glass were examined using the optical microscopy and field emission scanning electron microscopy (FE-SEM). For the thermal diffusivity and color of the fabricated samples, a heat flow meter and ultraviolet-visible-near-infrared (UV-VIS-NIR)-colormetry were used, respectively. In the TGA-DTA result, the glass transition temperature of glass powder was confirmed to be 626℃. In the microstructure result, closed pores of 7 ~ 20 ㎛ were formed at 750 ~ 900℃, and they were not affected by the molding pressure and sintering temperature. However, at 1,000℃, when there was 0 MPa molding pressure, closed pores of 580 ㎛ were confirmed, and the pore size decreased as the molding pressure increased. Moreover, at a molding pressure of 30 MPa or higher, closed pores of approximately 400 ㎛ were formed. The porosity showed an increasing trend of smaller molding pressure and larger sintering temperature, and it was controllable in the range of 5.69 ~ 68.45%. In the thermal diffusivity result, there was no change according to the molding pressure, and, by increasing the sintering temperature, up to 0.115 W/m·K could be obtained. The Lab color index (CIE-Lab) results all showed a similar translucent white color regardless of molding pressure and sintering temperature. Therefore, based on the foamed glass without boron and blowing agent, it was confirmed that white foamed glass, which has closed pores of 8 ~ 580 ㎛ and a thermal diffusivity characteristic of 0.115 W/m·K, can be fabricated by changing the molding pressure and sintering temperature.

포장방법이 냉장 쇠고기의 이화학적 성질 변화에 미치는 영향 (Effects of Packaging Method on Physico-chemical Properties of Korean Beef)

  • 김대곤;이신호;김수민;석영수;성삼경
    • 한국식품영양과학회지
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    • 제25권6호
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    • pp.944-950
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    • 1996
  • 본 연구는 외국산 냉장쇠고기의 국내 수입에 따른 한우쇠고기의 경쟁력 제고와 저장성 증진을 위하여 한우 암소 1등급의 등심을 재료로 포장방법에 따른 냉장저장 중 이화학적 성질 변화를 조사하였다. 시료는 진공포장(포장재: polyamide/polyethylene, $50ml/\m^2.24h.$ atm)과 일반포장(포장재: polyvinylchloride, $80~320ml/\m^2.24h.atm)을$ 하였으며, 포장된 각군은 다시 형광등 조사군과 암실 보존군으로 나누었다. pH 변화는 저장 21일 동안 진공포장군의 경우 형광등 조사 여부에 관계없이 점차 감소하는 경향이었으나, 일반포장군은 점차 상승하는 경향을 보였다. VBN값은 진공포장군과 일반포장군 모두 저장기간에 따라 증가하는 경향을 나타내었으며, 진공포장군이 일반포장군에 비하여 저장 15일째 이후부터 유의하게 낮았다. TBA 값은 저장 초기에 비하여 저장 전기간 동안 진공포장군이 일반포장군에 비하여 낮게 유지되었다. 적색도에서는 진공포장군과 일반포장군 모두 저장기간에 따라 점차 감소하는 경향이었으며, 진공포장군은 일반포장군에 비하여 전저장기간 동안 높은 값을 나타내었다. 지방산 조성변화를 보면, 저장기간에 따라 포화지방산의 함량은 점차 증가하는 반면, 불포화지방산의 함량은 감소하였는데, 그 변화정도는 진공포장군이 일반포장군에 비하여 크게 낮았다. 본 연구에서 형광등 조사군과 암실 보존군간에는 이화학적 성질의 차이가 뚜렷하지 않았다.

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Effect of Accelerated Aging on the Color Stability of Dual-Cured Self-Adhesive Resin Cements

  • Kim, Ah-Rang;Jeon, Yong-Chan;Jeong, Chang-Mo;Yun, Mi-Jung;Huh, Jung-Bo
    • Journal of Korean Dental Science
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    • 제8권2호
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    • pp.49-56
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    • 2015
  • Purpose: The effect of accelerated aging on color stability of various dual-cured self-adhesive resin cements were evaluated in this study. Materials and Methods: Color stability was examined using three different brands of dual-cured self-adhesive resin cements: G-CEM LinkAce (GC America), MaxCem Elite (Kerr), and PermaCem 2.0 (DMG) with the equivalent color shade. Each resin cement was filled with Teflon mold which has 6 mm diameter and 2 mm thickness. Each specimen was light cured for 20 seconds using light emitting diode (LED) light curing unit. In order to evaluate the effect of accelerated aging on color stability, color parameters (Commission Internationale de l'Eclairage, CIE $L^*$, $a^*$, $b^*$) and color differences (${\Delta}E^*$) were measured at three times: immediately, after 24 hours, and after thermocycling. The $L^*$, $a^*$, $b^*$ values were analyzed using Friedman test and ${\Delta}E^*$ values on the effect of 24 hours and accelerated aging were analyzed using t-test. These values were compared with the limit value of color difference (${\Delta}E^*=3.7$) for dental restoration. One-way ANOVA and Scheff's test (P<0.05) were performed to analyze each ${\Delta}E^*$ values between cements at each test period. Result: There was statistically significant difference in comparison of color specification ($L^*$, $a^*$, $b^*$) values after accelerated aging except $L^*$ value of G-CEM LinkAce (P<0.05). After 24 hours, color difference (${\Delta}E^*$) values were ranged from 2.47 to 3.48 and $L^*$ values decreased and $b^*$ values increased in all types of cement and MaxCem Elite had high color stability (P<0.05). After thermocycling, color change's tendency of cement was varied and color difference (${\Delta}E^*$) values were ranged from 0.82 to 2.87 and G-CEM LinkAce had high color stability (P<0.05). Conclusion: Color stability of dual-cured self-adhesive resin cements after accelerated aging was evaluated and statistically significant color changes occurred within clinically acceptable range.

금속 종류가 전장 레진 및 도재의 색채에 미치는 영향 (EFFECT OF DIFFERENT METAL ALLOYS ON THE COLOR OF VENEERED RESIN AND PORCELAIN)

  • 조신석;양홍서
    • 대한치과보철학회지
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    • 제32권1호
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    • pp.9-22
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    • 1994
  • Porcelain and resin are widely used in esthetic dentistry. In the field of esthetic dentistry, the color and color stability of prosthetic materials are very important in esthetics. In this study, porcelain and resin with the same color were used to veneer on the 3 different metal alloys. Color was evaluated by the CIE $L^*a^*b^*$ system. The purpose of this study was evaluated the cole, difference and cole, stability of the specimens, according to the veneered materials and types of metal alloys. Specimens were divided into 6 groups as follows ; Group 1; Porcelain on the precious metal alloy Group 2; Porcelain on the semiprecious metal alloy Group 3; Porcelain on the nonprecious metal alloy Group 4; Resin on the precious metal alloy Group 5; Resin on the semiprecious metal alloy Group 6; Resin on the nonprecious metal alloy The results obtained were as follows; 1. In porcelain specimens, $L^*$ values showed no significant difference and $a^*$ value of group 2 was lower than that of groups 1, 3 and $b^*$ value of group 2 was higher than that of groups 1, 3. The ${\Delta}E^*ab$ values between group 1-2, group 2-3 were higher than 1.5. 2. In resin specimens. $L^*$ value of group 6 was lower than that of groups 4, 5, $a^*$ value of group 4 was higher than that of group 6, $b^*$ value of group 4 was higher than that of groups 5, 6. The ${\Delta}E^*ab$ values between group 4-5, group 5-6 were higher than 1.5, and between group 4-6 was higher than 3.0. 3. Comparing with veneered materials, $L^*$ flues of porcelain were higher than that of resin. 3. Comparing with veneered materials, $L^*$ values of porcelain were higher than that of resin. In semiprecious metal alloy, $a^*$ values of porcelain were lower than that of resin. In semiprecious and nonprecious metal alloy, $b^*$ values of porcelain were higher than that of resin. The ${\Delta}E^*ab values were higher than 6.0. 4. The color stability of resin specimen was relatively inferior to porcelain specimen.

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인삼분말 및 증류액의 혼합첨가가 돈가스의 지방산화, 관능특성 및 향미성분에 미치는 영향 (Effect of Ginseng Powder and Distillate on Lipid Oxidation, Sensory Properties and Flavor Profiles of Pork Cutlet)

  • 조수현;김진형;손현주;박범영;황인호;김학균;유영모;김용곤
    • 한국축산식품학회지
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    • 제23권1호
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    • pp.39-45
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    • 2003
  • 인삼 분말 및 증류액을 첨가하여 제조한 돈가스는 CIE로 측정한 결과 대조구와 비교하여 L값(lightness)이 유의적으로 낮고 a값(redness)이 유의적으로 높은 경향을 나타냈다. 저장 실험 결과 TBA값은 인삼분말 및 증류액 첨가구가 대조구와 비교하여 저장기간이 증가할수록 낮게 나타났다. 조직특성에 있어서 인삼증류액 또는 분말을 처리한 돈가스 처리구를 2$0^{\circ}C$에서 약 8주간 냉동저장시 초기에만 경도가 증가하는 경향을 나타냈으며 그 이외에 돈가스의 탄력성, 응집성 및 씹힙성에서는 처리구간에 차이가 나타나지 않았다. 저장기간 동안 인삼분말과 증류액을 혼합하여 처리한 첨가구가 인삼분말만 혼합한 처리구와 비교하여 돈육향미는 낮고 인삼만 및 향미가 유의적으로 높게 나타났으며 특히 Pl.5Dl.5 처리구가 인삼 맛과 향미가 가장 높게 나타났다. 인삼향기성분은 주로 spahulenol, panasinsanol, neointermedol, ginsenol 등 인 것으로 나타났으며 인삼분말 단독첨가보다 증류액과 혼합첨가한 처리구내 인삼향기 성분이 더 많이 검출되었다. 한편, 관능평가 결과 인삼분말 및 증류액을 혼합 첨가한 처리구가 인삼 향미 및 인삼 맛이 가장 높게 나타났다. 결론적으로 인삼증류액은 인삼분말과 혼합하여 육가공품 제조시 이용한다면 항산화 효과와 함께 천연 향미강화제로도 이용이 가능할 것으로 추측된다.

Effect of Aging and Freezing Conditions on Meat Quality and Storage Stability of 1++ Grade Hanwoo Steer Beef: Implications for Shelf Life

  • Cho, Soohyun;Kang, Sun Moon;Seong, Pilnam;Kang, Geunho;Kim, Youngchoon;Kim, Jinhyung;Chang, Sunsik;Park, Beomyoung
    • 한국축산식품학회지
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    • 제37권3호
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    • pp.440-448
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    • 2017
  • This study was conducted to establish the shelf life of $1^{++}$ grade Hanwoo beef by evaluating the changes in meat quality and storage stability under distribution conditions similar to those during export to Hong Kong and China. Four muscles of the loin, striploin, tenderloin, and top round muscles were obtained from 10 animals of $1^{++}$ grade Hanwoo steers. The distribution conditions were 0, 7, or 14 d of aging at $2^{\circ}C$ and continuous storage at $-18^{\circ}C$ for 0, 3, 6, or 9 mon. The lightness (CIE $L^*$) values decreased as the duration of freezer storage increased (p<0.05). The water-holding capacity of 4 muscles increased as the aging time increased when they were frozen for 3 mon (p<0.05). The cooking loss values of the four muscles were significantly increased as the duration of freezer storage increased (p<0.05). The Warner-Bratzler shear force values were significantly decreased in the loin, striploin, and top round muscles as the aging time increased (p<0.05). The changes in volatile basic nitrogen (16.67-18.49 mg%) and thiobarbituric reactive substance values (0.75-0.82 mg MA/kg meat) were significantly increased when the meat was frozen for 9 mon after 14 d of aging. On the basis of these observations, the shelf life of $1^{++}$ grade Hanwoo beef during distribution should be limited to less than 9 mon of freezer storage at $-18^{\circ}C$ after 14 d of aging at $2^{\circ}C$.